The reality is milk solids are cheaper than cacao butter so it’s inevitable in the quest for cheaper chocolate. It’s a disaster for the Australian vegans who love cheap chocolate. Hopefully this triggers a wake up call to those who value flavour and quality over price. What’s the alternative? Hunt down your local bean to bar chocolate producer. They make dark chocolate direct from quality cacao beans and sugar. They’re all about highlighting unique flavours in the beans. Warning: cheap chocolate will never taste the same again!!