Every month we feature 4 bean to bar chocolate producers – 1 from Australia and 3 from across the globe. They are all unique and have wonderful stories about how they came to be. Click on the images below to find out more about some of the producers we have featured.
This gorgeous bar is tasted on Episode 1 of the Slow Melt 2017 makers series
To find out more about how these producers make their chocolates see our bean to bar page.