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# Bean Bar You

Australia's Craft Chocolate Subscription Service

## Sitemaps

- [XML Sitemap](https://beanbaryou.com.au/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [News](https://beanbaryou.com.au/news/) - Catch up on the latest news from the Australian Bean to Bar scene and our Independent Chocolate Subscription Service.
- [2023 06 - Welcome to Winter](https://beanbaryou.com.au/2023/06/2023-06-welcome-to-winter/) - Our June box for 2023 saw us return to some old favourites and introduce two new chocolate makers to the collection.
- [Storing chocolate in hot weather](https://beanbaryou.com.au/2017/02/storing-chocolate-in-hot-weather/) - Find out how to safely store your precious chocolate during the hot Australian summer.
- [Australian bean to bar chocolate producers](https://beanbaryou.com.au/2016/10/australian-bean-to-bar-producers/) - The complete list of Australian bean to bar chocolate makers. These are the only people in Australia who roast their own cacao. Go and visit them, it will change your life.
- [World Chocolate Day 25 - Special offer & NZ](https://beanbaryou.com.au/2025/07/world-chocolate-day-25-special-offer-nz/) - Many of our customers couldn't attend the 2nd Australian Chocolate Festival so we're offering them 10% off to celebrate World Chocolate Day and shipping to NZ.
- [April 2025 - Dr Karl + the US](https://beanbaryou.com.au/2025/04/april-2025/) - After the wonderful tour on Dr Karl’s How Things Work (ABC iview), we couldn’t resist featuring Charley’s Chocolate form QLD. With the US in the spotlight, we thought we’d sneak in a few of their makers while we can. We’re excited to introduce BOHO Chocolate from Massachusetts – a new maker for us – alongside
- [June 2025 - Three more makers join](https://beanbaryou.com.au/2025/06/june-2025/) - As winter well and truly arrived, we warmed the souls of Australia with a spectacular collection of bars from around the world. This month we let the beans do all the singing (almost no inclusions). And what a beautiful chorus of cacao it was! We have three new chocolate makers joining ourcollection. Darkroom Chocolate (London,
- [May 2025 - Three new makers join](https://beanbaryou.com.au/2025/05/may-2025-three-new-makers-join/) - We are excited to introduce three new chocolate makers to the collection this May. Planet Cocoa (Melbourne) are one of the new Australian’s and the first to focus on “filled” bars. They remind us of Ethereal Confections we shared in 2018! Come and say hi to Jeanette (plus us and more legends) at the 2nd
- [July 2025 - 9 years of subscriptions](https://beanbaryou.com.au/2025/07/july-2025-9-years-of-subscriptions/) - In July 2016 we sent the first Bean Bar You subscription boxes. That first month we sent 15 boxes. These days, we sent hundreds of orders every month. Our subscribers this month received two Australian bars (for the second time ever) in preparation for the 2nd Australian Chocolate Festival. We wanted to share three bars
- [Easter Craft Chocolate 2022](https://beanbaryou.com.au/2022/03/easter-craft-chocolate-australia-2022/) - Get ready - Easter is coming and it's going to be fabulous! Check out some of the amazing offerings made from Australian chocolate makers (who make their own chocolate 'from bean to bar'). Please consider supporting your local chocolate maker this Easter (the smaller the better). Chocolate Makers open over the Easter Weekend It's not
- [Australian Easter Chocolate 2024](https://beanbaryou.com.au/2024/03/australian-easter-treats-2024/) - Wow, another amazing year of Easter creations for Australia's "Bean to Bar" craft chocolate makers. We've tried to keep up and list all the works of art and we'll try and keep it updated. Also check out our Instagram story as that will update faster too. Australian Chocolate Makers' Easter offerings Atypic Chocolate Never too
- [Australian Chocolate Easter 2021](https://beanbaryou.com.au/2021/03/easter-2021/) - Our full listing of the Australian chocolate makers' Easter egg and bunny offerings. Vote for your favourite to be in with a chance to win the two best ones!
- [17OCT2021 - Live chocolate tasting with Jessica Tivendale & Elise Pulbrook](https://beanbaryou.com.au/2021/10/live-chocolate-tasting-with-jessica-tivendale-elise-pulbrook/) - We are excited to be helping facilitate a live chocolate tasting with one of Australia's most prolific Instagram "chocolate tasters" and MasterChef 2021 semi-finalist Elise Pulbrook! What better way to spend your Sunday afternoon that hanging out tasting some chocolate. We plan to run these events monthly until the end of 2021 so if you
- [28NOV2021 - Live Tasting with Jessica and Elise](https://beanbaryou.com.au/2021/11/28nov2021-live-tasting-with-jessica-and-elise/) - Announcing the 2nd live chocolate tasting with our friend Jessica Tivendale and MasterChef star + food nerd Elise Pulbrook! Coinciding with the launch of our Australian chocolate tasting kit we'll be enjoying it live on Instagram at around 6:30pm (AEDT) on Instagram. What better way to spend your Sunday afternoon that hanging out tasting some
- [Academy of Chocolate Awards 2021](https://beanbaryou.com.au/2021/09/academy-of-chocolate-awards-2021/) - Hot off the press. Announced this morning are the results of the 2021 Academy of Chocolate Awards. Whilst we believe awards are not everything, they undeniably represent recognition on the world stage. Chocolate makers send samples of their bars to over 30 judges who do a blind tasting (i.e. without packaging) and then score them.
- [Australian Craft Chocolate Easter 2023](https://beanbaryou.com.au/2023/03/australian-craft-chocolate-easter-2023/) - Last updated 8th April 2023. This Australian Easter will be one of the best for fans of the country's 37 chocolate makers. We’re only just out of summer and the craft Chocolate Makers are making us drool with sneak peeks and early launches of Easter delights. All the chocolate featured on this page (heck, our
- [March 2024 - Our 80th month](https://beanbaryou.com.au/2024/03/march-2024-our-80th-month/) - Our first 2024 Subscription box. March was the 80th month we’ve shared 4 bars with Australia’s #1 craft chocolate fans! We like to have fun each month and so ZDZH was as close to 2024 as we could with get. So we featured special bars from: Zokoko chocolate (NSW), Dandelion / Dick Taylor craft chocolate
- [2023 07 - 7 years of craft chocolate deliveries](https://beanbaryou.com.au/2023/07/2023-07-7-years-of-craft-chocolate-deliveries/) - We really can't believe we're celebrating our 7th anniversary. We have so much fun getting to know chocolate makers and figuring out the best bars for our subscribers that the time really files. We decided to make the focus of this month, transparency and amazing work. We feature two solo-chocolate makers and two makers working
- [Valentine’s Day chocolate 2023](https://beanbaryou.com.au/2023/02/valentines-day-chocolate-2023/) - We love Valentines Day. An occasion Chocolate is a gaurenteed win. Here we share all the amazing creations made by Australian Chocolate makers.
- [2022 12 - Supreme Selections](https://beanbaryou.com.au/2022/12/supreme-subscription-selection/) - Welcome to our last Chocolate Subscription box for 2022. This year we got a bit excited about Christmas and selected 15 festive bars from around the world to build. We offered a festive Christmas option to all our subscribers. Everyone else enjoyed one festive bar and 3 end of year special treats. December chocolate boxes
- [2022 10 - Choctober Cravings](https://beanbaryou.com.au/2022/10/choctober/) - It's our favourite month again - Choctober! We can't resist special treats when it comes time for this particular month. This year we are featuring four very classy chocolates. As always, they're all made by people who care so passionately about their chocolate that the resulting bars are works of art. Packaging, design, experience and
- [2021 12 - Celebrating the end of a big year](https://beanbaryou.com.au/2021/12/celebrating-the-end-of-a-big-year/) - Did you miss our end of 2021 celebration box? We created a lot of incredible boxes last year but this finale was a perfect finish. We built the box around of the best craft chocolates in the world - Goodnow farms - they were an extra special treat as they cost us a fortune but
- [2022 11 - One of 400 combinations](https://beanbaryou.com.au/2022/11/400-possible-combinations/) - One of the things we love is trying to find our subscribers the best possible combination of bars from the four chocolate makers we feature each month. When Chris is well behaved, we have just a few bars from each maker each month (a dark and, if possible, a milk bar). In moments of weakness
- [2022 06 - Jessica's Journey](https://beanbaryou.com.au/2022/06/2022-05-jessicas-journey/) - We're excited to share our first every 'guest curated' subscription box. We decided to test this concept with one of our long time customers, now friend, Jessica Tivendale. After she discovered Bean To Bar chocolate she, of course, stumbled upon Bean Bar You (as have you 😊). She was hooked - now she swaps chocolate
- [Academy of Chocolate Awards 2022](https://beanbaryou.com.au/2022/07/academy-of-chocolate-awards-2022/) - It is that time year again when one of the worlds biggest chocolate awards are released in London. The full listing of all the 2022 Academy of chocolate awards has a cool search bar but they don't give much of a summary. Chris (the Statistician) kicks into gear when he finds data so couldn't help
- [2022 05 - Magic May](https://beanbaryou.com.au/2022/05/2022-05-magic-may/) - We know we've set the bar high this year but we're still bringing out the big surprises! May sees us enjoying our first European bars for the season. Georgia Ramon (Germany) and Standout Chocolate (Sweden) have been in our plan since 2020 both delayed due to shipping issues. Castronovo Chocolate (Florida) has been on our
- [2022 04 - ChocolArt](https://beanbaryou.com.au/2022/04/2022-04-chocolart/) - We knew the 2022 collection had to be top notch to give our 2021 boxes a challenge. We couldn't resist some of our favourite beautiful bars. This month we're tasting breathtaking bars from Californian's 9th & Larkin (San Francisco), Dick Taylor (Eureka), Hogarth Chocolate Makers (Nelson, New Zealand) and Birdsnake (Melbourne)! It all starts with
- [2022 03 - Welcome to 2022!](https://beanbaryou.com.au/2022/03/2022-03-craft-chocolate-subscription-box/) - Are you ready for another spectacular year of craft chocolate. We've been sending boxes of bean to bar chocolate around Australia for over 5 years now but 2021 was one of our best collections yet. We've been creating and planning over Summer and ready to make 2022 just as good if not better! We've started
- [2021 10 - Choctober party box](https://beanbaryou.com.au/2021/10/2021-choctober/) - Choctober is our favourite month! In 2021 we’re featuring 6 different bean to bar chocolate makers in our monthly boxes! Our family of Australian craft chocolate lovers are enjoying two international bars made at origin: Latitude Chocolate are a BCorp business in Uganda; ShaBar are one of Thailand’s new chocolate makers. We’re also featuring Omnom
- [2020 12 - The end to a big year](https://beanbaryou.com.au/2020/12/2020-12-the-end-to-a-big-year/) - Well the end of 2020 really suck up on us all. We'd been planning a big send off for a few months so we had a really special line-up ready to share with our lucky subscribers. We weren't ready for the hot weather and logistical challenges. We got all our subscribers boxes safely + a
- [2021 09 - Spring fling with craft chocolate](https://beanbaryou.com.au/2021/09/2021-09-spring-fling-with-craft-chocolate/) - September means Spring in Australia and what better way to jump right in than with another box of bean to bar chocolate. This month we’re featuring two of New Zealand’s chocolate makers, Flint Chocolate (Auckland) and Baron Hasselhoff’s (Wellington). Elegant clean and creamy dark chocolate from Flint vs. 4 of the most amazing flavoured chocolates
- [2021 11 - November chocolate subscription](https://beanbaryou.com.au/2021/11/2021-11-november-chocolate-subscription/) - Introducing our November subscription collection. Special bars from Markham & Fitz Chocolate (all the way from Bentonville, AZ USA), Poland’s only “Bean to Bar” chocolate maker Manufaktura Czekolady (Warsaw, Poland), bars from the inspirational Willies Cacao (Devon, UK). The Australian craft chocolate this month comes to us from Trevor smith of Metiisto Artisan Chocolate (Toowoomba,
- [A world of calm - The gift of Chocolate](https://beanbaryou.com.au/2020/12/a-world-of-calm-the-gift-of-chocolate/) - After such a huge 2020 it was great to sit down and relax with some special TV brought to us by SBS. The "World of calm" series 1 is airing this week and episode 9 is called "The gift of chocolate". There was some brilliant footage of the Belize rainforests and one of the local
- [2021 08 - Sharing the lockdown love](https://beanbaryou.com.au/2021/08/sharing-the-lockdown-love/) - As much of Australia is in lockdown due to COVID-19 outbreaks, we took a deep breath with Heinde & Verre (NL), Gaston (VU) and new bars from Bahen & Co (WA), Ratio Cocoa Roasters (VIC).
- [2021 04 - Happy Easter](https://beanbaryou.com.au/2021/04/2021-04-happy-easter/) - The 2021 April collection featured three bars made at origin. They’re all quite different styles but make for an interesting box. Manoa Chocolate have been a long time favourite of Bean Bar You. The style and passion were there form Dylan’s backyard beginnings to the latest new factory. Dylan is committed to making craft chocolate
- [2019 09 - Marvellous](https://beanbaryou.com.au/2019/09/2019-09-marvellous/) - This September we tasted the corners of the globe. Chocolate from the marvellous Mirzam (Dubai, UAE), Georgia Ramon (Germany), Auro (Philippines) and Spencer (Mudgee). Mirzam is a special treat - straight to us from Dubai these special bars will make you dream of lands far far away. From the ancient Tanzania trade route (a strong
- [2021 03 - Our 50th birthday!](https://beanbaryou.com.au/2021/03/2021-03-our-50th-birthday/) - This is the 50th craft chocolate subscription box we've sent to Australia's chocolate fans! Bars included this month come from NZ, France, Italy and Queensland!
- [2020 10 - Choctober](https://beanbaryou.com.au/2020/10/2020-10-choctober/) - It’s Choctober, our favourite month! Our subscribers are receiving their tasting boxes this week: Dick Taylor Craft Chocolate (California), Chocolate Naive (Lithuania), Conexión Chocolate (Ecuador) & Melbourne legends BirdSnake Chocolate! What a box - it’s going to be hard for people to choose a favourite bar!
- [2020 11 – Delicious Treats](https://beanbaryou.com.au/2020/11/2020-11-delicious-treats/) - This month, Australia’s serious chocolate fans are tasting amazing bars from Sirene Chocolate (Canada 🇨🇦), Definite Chocolate (Dominican Republic 🇩🇴), Marou Chocolate (Vietnam 🇻🇳) and, Melbourne’s recent bean to bar convert, Cuvée Chocolate! We’re tasting 9 bars from 42% sweet milk chocolate right up to 100% single-estate Zorzal cacao. There are a few spare boxes,
- [2020 08 - Yum yum yum!](https://beanbaryou.com.au/2020/08/2020-08-yum-yum-yum/) - The August Bean Bar You collection this year is a special celebration for the new member to join the team. Australian chocolate fanatics are enjoying amazing bars from Friis-Holm (Denmark), Neary Nógs (Northern Ireland), Land (London) and Alouss (Sydney). Impossible to choose favourites again but that is what our subscription is always aiming for. We
- [2020 09 - Spring](https://beanbaryou.com.au/2020/09/2020-09-spring/) - We’re so excited about our September subscription boxes - To celebrate Spring we’re sharing a selection of bars from: Akesson’s, Foundry Chocolate, Shirl+Moss & Geelong’s own Smooth Chocolator!
- [Hamish & Andy Loyalty cards](https://beanbaryou.com.au/2020/07/hamish-andy-loyalty-cards/) - Order chocolate and get rewarded at the same time. Bean Bar You honours Hamish and Andy Loyalty cards.
- [2020 05 - Australian special](https://beanbaryou.com.au/2020/05/2020-05-australian-special/) - Our May 2020 subscribers enjoyed a collection of great local chocolate - we took the opportunity that COVID presented to directly support 3 Australian chocolate makers who have been affected by this situation. Lucky for us all, Australia makes great chocolate! Cravve have been making chocolate for many years but their new lounge on at
- [2020 06 - Winter warmers](https://beanbaryou.com.au/2020/06/2020-06-winter-warmers/) - In June 2020 we decided it was time to celebrate 2 of the great things about America - 9th & Larkin + Askinosie Chocolate! Lan and Brian have been working hard in their San Francisco factory throughout the lock-down - their incredible bars are wrapped in incredible paper made with cacao pods rolled in paint!
- [2020 07 - Favourites and firsts](https://beanbaryou.com.au/2020/07/2020-07-favourites-and-firsts/) - A collection of firsts and favourites! This month our subscribers are enjoying a few of our favourite chocolate makers, Zokoko form Sydney & Hunted + Gathered from Melbourne. We’re also enjoying the new ones: OBOLO, the first small batch chocolate maker in Chile; Theo & Philo, the first craft maker in the Philippines. As a
- [Chocolate heaven: the North West Chocolate Festival](https://beanbaryou.com.au/2018/12/chocolate-heaven-the-north-west-chocolate-festival/) - Held in Seattle each year, the North West Chocolate Festival has been acclaimed as one of the best shows for chocolate in the world. And this year we were lucky enough to go along to check it out! The event is split into two parts. First is the industry focused UnConference, which is mostly chocolate
- [2020 04 - What a weird world](https://beanbaryou.com.au/2020/04/2020-04-what-a-weird-world/) - Well we really can't believe how quickly the world we know and loved has been tipped on it's head. We have been staying at home except for trips to the post office to share wonderful bars of chocolate with everyone! In April, Bean Bar You subscribers savoured some fabulous flavoured bars from around the world.
- [2020 03 - We survived summer](https://beanbaryou.com.au/2020/03/2020-03-we-survived-summer/) - After such a crazy hot summer we are delighted to get started again sharing chocolate with people all over Australia. Our March subscription collection included the gorgeous Hogarth Chocolate Makers (NZ), Miann Chocolate Factory (NZ), Monsoon Chocolate (USA) & Ratio Cocoa Roasters (AU).
- [Valentines Day 2020](https://beanbaryou.com.au/2020/02/valentines-day-2020/) - What a crazy start to the year and decade! In times like this we like to take deep breath and focus on the ones we love. Bringing someone great chocolate is a sure way to tell them you care. At Bean Bar You, we took a summer holiday this year due to the heat. The
- [2019 12 - Christmas Delights](https://beanbaryou.com.au/2019/12/2019-12-christmas-delights/) - Our December 2019 box was a collection of Christmas specials. The focus was on the festive seasonal bars - Chimes & Christmas Secrets from Zotter (Austria). We also tried the special edition: Gold Frankincense Myrrh bar & The Gingerbread milk bar from Chocolarder (UK). Those that prefer the sweeter bars tried the special honeycomb bar
- [2019 10 - Choctober](https://beanbaryou.com.au/2019/10/2019-10-choctober/) - We celebrated Choctober this year with 4 fabulous chocolate makers: Two superb chocolate makers from the UK - Solkiki and Bare Bones; Shirl + Moss, the new kid on the NZ block; A special bar from the world famous Smooth Chocolator. Our Australian bar came to us from Yoon Kim, "The Smooth Chocolator". This sounds
- [2019 11 - The Chocolate Islands](https://beanbaryou.com.au/2019/11/2019-11-the-chocolate-islands/) - Our 2019 November Subscriber boxes contained 4 special bars from Vietnam, St Vincent and the Grenadines, Hawaii USA & the Margret River in WA. The Islands Chocolate team call themselves seed to bar having been made with cacao from trees planted by the family business. We tried at 70% dark + an 85% dark with
- [A replacement for Nutella - without the concerns about child labour](https://beanbaryou.com.au/2019/09/a-replacement-for-nutella-without-the-concerns-about-child-labour/) - Concerns have been raised today about the use of child labour in the supply chain for Nutella and Kinder. The major supermarkets in Australia are responding to a BBC investigation which found hazelnut farms in Turkey (where 75% of the world's hazelnuts are produced) are 'rife' with migrant children working long hours for low pay.
- [2019 06 - Chocolate Yum!](https://beanbaryou.com.au/2019/06/201906-chocolatebox/) - Sometime as chocolate box is just what the doctor ordered. This month we shared two bars from New Zealand, the latest Australian maker and the gorgeous 9th & Larkin bars from San Francisco. Hogarth bars are always an absolute crowd favourite - this month we shared more of the famous Gianduia bar and one of
- [5 hours in Melbourne](https://beanbaryou.com.au/2019/04/melbourne-chocolate-tour/) - Here is our 5 hour walking tour of the Chocolate Makers of Melbourne. These the only people who make their own chocolate who have factories you can visit and enjoy. Come on a journey and learn how chocolate is made.
- [Easter 2019](https://beanbaryou.com.au/2019/04/easter-2019/) - The chocolate makers of Australia have stepped up again! Some of the Easter 2019 creations have been the best we’ve seen. The Bean Bar You owners choice awards go to “Rock Star” Easter bunnies from Jasper an Myrtle and the "Chicken in an egg" by Atypic. It’s a little late for most of the chocolate
- [Valentines day 2019](https://beanbaryou.com.au/2019/02/valentines-day-2019/) - With the heatwaves fading and 2019 starting to get rolling along we're excited to bump into Valentines day again. Always a great time to indulge in some chocolate for a special someone (or yourself!) - here is our summary of four ways the Australian Chocolate World is celebrating Valentines day. 1. Custom bars It's a
- [Whiskey and Chocolate?](https://beanbaryou.com.au/2019/02/whiskey-and-chocolate/) - The following is a guest post (our first one!) written by Australian Cacao researcher and enthusiast Grant Vinning. Please enjoy and email him to sign up to his regular newsletters and cacao price alerts. I have just done something that I wasn’t really sure how it would turn out when I started but when it
- [2018 05 - Meltaway May](https://beanbaryou.com.au/2018/05/2018-05-meltaway-may/) - May saw our Bean Bar You subscribers try more special bars from around the world. The namesake of the the month was brought to us by Ethereal Confections (Woodstock, Illinois). Rocking a gorgeous mould their 'meltaway' bars contain a special layer of olive-oil based ganache, which give a lovely flavour and texture. Subscribers from early 2017 tried
- [Romantic date night ideas](https://beanbaryou.com.au/2017/08/romantic-date-night-ideas/) - We were delighted to be asked to contribute our ideas for a romantic date night for an article on www.Mydeal.com.au. There are lots of great ideas in the article, including taking a dance class together, going on a picnic, or organising a night of stargazing. But our favourite romantic date night idea is a chocolate
- [2018 08 - Some old favourtes](https://beanbaryou.com.au/2018/08/some-old-favourtes/) - August saw us revisit some makers we'd tried in previous years. Bahen and Co from WA was our Australian maker, Original Beans delighted us again with more Virunga cacao, Cluizel was popular in 2017 so we tried some more of their bars. Last but not least we revisited one of our first chocolate makers Sirene
- [2018 09 - Spring Fling](https://beanbaryou.com.au/2018/09/spring-fling/) - September saw us celebrate awards for Jasper & Myrtle at the 2018 Academy of Chocolate Awards. Among others, they also won a Bronze medal for their packaging and really deserve it. The Nunu farm bars are both fabulous and won awards in 2017. We also tasted their wonderful Wakame and sea salt bar - one
- [2018 07 - Old favourites and new friends](https://beanbaryou.com.au/2018/07/old-favourites-new-friends/) - Winter is now in full swing! It's the perfect time of year to snuggle up on the couch and enjoy a few special squares of your favourite chocolate. One of our all time favourite chocolate makers is Dick Taylor. Every single thing about their bars gives us that special fuzzy feeling. Federation Chocolate are the first
- [2018 06 - Chocolate made at origin](https://beanbaryou.com.au/2018/06/2018-06-chocolate-made-at-origin/) - In June 2018 we were delighted to bring our subscribers three bars made and grown in the in the same country i.e. "made at origin". As a special bonus, three of the bars were made in the southern hemisphere. Luisa Abram have just won 3 Academy of Chocolate awards for the 2016 versions of three
- [April boxes - USA Part 2](https://beanbaryou.com.au/2018/04/april-boxes-usa-part-2/) - Our April boxes saw us enjoy the second part of our special USA collection: bars from Cultura Craft Chocolate (who we were able to meet in Denver) and French Broad (who we've been working hard to get for you for over 12 months). Our Australian bar last month was from Alouss in Sydney. Elsie has started her business in 2017 and is off
- [February - Which do you like most?](https://beanbaryou.com.au/2018/02/february-which-do-you-like-most/) - February saw us take our learning to a new level. With a Venezuela twist we featured bars made at origin by Franceschi, bars from Blanxart in Spain, the wonderful Willie's cacao from the UK and the gorgeous Spencer Cocoa bars from Mudgee, NSW. We had a few little experiments running this month - The dark
- [August boxes - It's our birthday!](https://beanbaryou.com.au/2017/08/august-boxes-its-our-birthday/) - It’s our birthday! In August last year we sent out our very first subscriber boxes. We were nervous, but excited to be sharing our love of craft chocolate with others. One year on we still love sharing bean to bar chocolate, and get the same feeling of excitement (and nerves) with each new selection we
- [March boxes - USA Part 1](https://beanbaryou.com.au/2018/03/march-boxes-usa-part-1/) - February saw us visit the USA and we took advantage of this opportunity to bring back some american chocolates that we otherwise can't get to Australia. Our March subscriber boxes saw us reveal part 1 of this special collection: bars from Raaka (famous for their unroasted bars ) and TCHO (who we were able to
- [Chocolate really grows on trees](https://beanbaryou.com.au/2018/03/chocolate-really-grows-on-trees/) - You knew that right? Did you also know it’s made from a fruit? The cacao pod has to be one of the most gorgeous things on earth. It’s seeds, lovingly referred to as beans, taste amazing once fermented, dried roasted and ground to a smooth liquid. The passion and skill that goes into the whole
- [October boxes - Old vs new](https://beanbaryou.com.au/2017/10/october-boxes-old-vs-new/) - We are super excited about this month's selection of craft chocolate: Land from the UK, Tobago Estates from France/Sweden, Origin from Orange in NSW & the extra special Fruition from the US! We've been sitting on a special collection of Fruition chocolate for a few months - as part of our special collaboration with the Slow
- [Chocolate tasting flavour wheel](https://beanbaryou.com.au/2017/09/chocolate-tasting-flavour-wheel/) - Download our chocolate flavour tasting wheel. This simple guide will help you learn the basic flavours to look for in craft chocolate.
- [September boxes - Single origin stories](https://beanbaryou.com.au/2017/09/september-boxes-single-origin-stories/) - Can you tell the difference between a Cabernet Sauvignon from Australia and one from France? What about the difference between Venezuelan and Ethiopian coffee beans? These differences occur because of where and how the grapes or coffee grow, and the same is true for cocoa. This month we have a selection of single origin chocolates,
- [Coles adds milk solids to dark chocolate!](https://beanbaryou.com.au/2017/08/coles-adds-milk-solids-to-dark-chocolate/) - The reality is milk solids are cheaper than cacao butter so it's inevitable in the quest for cheaper chocolate. It's a disaster for the Australian vegans who love cheap chocolate.
- [July boxes - Taste the Slow Melt podcast](https://beanbaryou.com.au/2017/07/july-boxes-taste-the-slow-melt-podcast/) - What a month. I don’t think even we realised how special our July boxes were going to be as we put them together! We knew it was a selection from around the world - the US, Canada, Italy and (of course) Australia. And we knew that, given three of these chocolate makers are being featured
- [A big week of chocolate awards!](https://beanbaryou.com.au/2017/06/a-big-week-of-chocolate-awards/) - There are two main chocolate awards, and both announced winners this week. Check out the best, and the ones we've featured in Bean Bar You!
- [March boxes - The art & science of great chocolate](https://beanbaryou.com.au/2017/03/march-boxes-the-art-science-of-great-chocolate/) - Our bars for March 2017 were an astounding collection from across the globe. We featured the handmade Hawaiian Madre goodness, the powerful punch of Monsieur Truffe, the seduction of Original Beans, and rounded off with the science of Zotter. We returned from our recent Hawaiian adventure with the gorgeous little bars hand made by Madre. Don't be fooled
- [April boxes - handmade & healthy](https://beanbaryou.com.au/2017/04/april-boxes-handmade-healthy/) - This month we are thrilled to bring you another collection of chocolates from around the world. They represent makers based in Scotland, New Zealand, the USA and Perth in Australia. First of all is Raven who started experimenting with chocolate in 2015 in Glasgow, Scotland. They believe in using minimal ingredients to make their vegan
- [June boxes - A little bit of everything](https://beanbaryou.com.au/2017/06/june-boxes-a-little-bit-of-everything/) - We are excited this month to introduce you to 4 chocolate makers from Australia, America, Italy and Columbia. It's going to be really hard to pick a favourite this month - they really are special bars and we're honoured to have them in our boxes. Gabriel chocolate is based just to the North of the
- [May boxes - A special treat](https://beanbaryou.com.au/2017/05/may-boxes-a-special-treat/) - This month we featured bars from Fossa, Vintage Plantations, Bright Chocolate and Pump Street Bakery. Four gorgeous bean to bar chocolates from around the world!
- [Melbourne Chocolate Scene](https://beanbaryou.com.au/2017/05/melbourne-chocolate-scene/) - Read about our must-visit chocolate factories and cafes in the city of Melbourne. This city is the focal point of Australian bean to bar and the scene is booming!
- [Time for Easter](https://beanbaryou.com.au/2017/04/easter/) - Each year the shops fill with chocolate bunnies and eggs for Easter. While we are never one’s to turn down an opportunity to eat more chocolate, we’d like to take a moment to reflect on where these bunnies and eggs come from. Most of them are mass-produced, using chocolate that is filled with sugar, emulsifiers,
- [Recipe: Bean to Bar to Biscuit](https://beanbaryou.com.au/2017/03/recipe-bean-to-bar-to-biscuit/) - If you're like us, you always have chocolate around the house. But Sydney's hottest summer may have had unfortunate effects on any chocolate you accidentally left in the sun. One of our secret stashes got too warm and melted. This meant they were no longer tempered, so although the flavour was still there, they had
- [Hawaiian chocolate tour](https://beanbaryou.com.au/2017/02/hawaiian-chocolate-tour/) - Check out our list of easy to access bean to bar sites to visit in Oahu Hawaii. See plantations, taste raw cacao beans, meet makers & eat delicious chocolate!
- [February boxes – Spice things up](https://beanbaryou.com.au/2017/02/february-boxes-spice-things-up/) - February saw our lucky subscribers indulge in some special chocolates from Australia, Italy and Dubai! The Italian brand Amedei is well established as one of the prides of Tuscany. With a wonderful history and numerous global awards - their classic chocolates Black and Brown are a hit. We particularly liked their smooth milk chocolate. For
- [Chocolates for Valentine's Day](https://beanbaryou.com.au/2017/01/chocolates-for-valentines-day/) - St Valentine was executed in 3rd century Rome for performing secret Christian weddings for soldiers. During his arrest, Valentine performed a miracle, and cured his jailer’s daughter of blindness. 200 years later St Valentine’s Day was declared (to replace a pagan fertility festival in February). Since the 18th Century, the day became an occasion for
- [November - American election selection](https://beanbaryou.com.au/2016/11/november-boxes/) - November 2016 was all about the US presidential election. It captivated the world and the surprise result once again caught the pollsters napping. Our subscribers enjoyed the coverage with some fine American chocolates in hand. Manoa chocolates are a special Hawaiian treat. The relaxed culture and commitment to quality come through in both the bar
- [January boxes - Direct trade](https://beanbaryou.com.au/2017/01/january-boxes-direct-trade/) - Our subscribers tried four direct trade bean to bar chocolates this month - learn more about them.
- [December boxes - I'm dreaming of a chocolate Christmas!](https://beanbaryou.com.au/2017/01/december-boxes/) - We love being able to give our subscribers access to hard-to-find chocolates, and this month was no exception. We had four award-winning chocolate makers from around the world, three of which aren't available elsewhere in Australia (that we know of)! LetterPress Chocolates aim for sublime flavour and a truly ethical supply chain, while Fruition uses
- [2016 International Chocolate Awards](https://beanbaryou.com.au/2016/10/international-chocolate-awards/) - It has been a big weekend in the chocolate world. Last week was Chocolate Week in London which culminated with The Chocolate Show, where the winners of the World Final of the International Chocolate Awards were announced. The Best in Competition Overall Winners were Bonnat Chocolatier (France) for their dark Selva Maya bar, and Fruition
- [October boxes](https://beanbaryou.com.au/2016/10/october-boxes/) - Our boxes this month had a delightful selection of bars from Hogarth Chocolates (NZ), Malagos Chocolates (Philippines), Britarev (Russia) and Zokoko (Sydney).
- [September boxes](https://beanbaryou.com.au/2016/09/september-boxes/) - We have just sent off our September Bean Bar You subscription boxes! We are really excited about the chocolates we’ve included this month and can’t wait to hear back from our subscribers about the specific bars we selected for them. Our four producers this month are: - Dick Taylor (United States) - Sirene (Canada) -
- [Launch + about us](https://beanbaryou.com.au/2016/08/launch/) - Meet the first 4 producers to be featured in the Bean Bar You chocolate subscription.
- [What is bean-to-bar chocolate?](https://beanbaryou.com.au/2016/08/what-is-bean-to-bar-chocolate/) - Bean-to-bar chocolate is our passion here at Bean Bar You, but what does ‘bean-to-bar’ really mean? According to Wikipedia, “they process cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others aim to control the whole process to
- [Why is bean-to-bar-chocolate more expensive?](https://beanbaryou.com.au/2016/09/why-bean-to-bar-is-expensive/) - Small batch bean to bar chocolates are made with high proportions of quality cacao, directly from the bean. Often handmade, they support small cacao farmers with fair prices in exchange for incredible flavours.

## Pages

- [Home](https://beanbaryou.com.au/) - We source the world’s best bean to bar chocolates, select the ones you'll love the most then deliver them to you monthly. Healthy, ethical and made with love!
- [Gifts](https://beanbaryou.com.au/gifts/) - We have a range of gift boxes and single bars available. Dark, Milk, Mixed or Vegan, you just have to choose how many bars. It is time to spoil someone special (or yourself… you deserve it)! Want to pick your own perfect chocolate bars? Explore our range of single bars – “The biggest collection of bean to
- [Australian Chocolate Festival 2025](https://beanbaryou.com.au/festival-2025/) - Thanks for visiting us at the chocolate festival! We're honoured to be part of this great event. Check out our special offers and exciting news below. Monday 7th July - World Chocolate Day Add your email here to make sure you get our World Chocolate Day special offer (Monday 7th July). Enter now * indicates
- [Give a gift of ethical chocolate](https://beanbaryou.com.au/ethical-chocolate-gifts/) - It's never too late to give someone a gift that will change their life. Do you believe that a special treat should taste like nothing you've ever imagined? Do you believe that what we eat and how we get it should make a positive impact on the world rather than take advantage of people along
- [Make your own chocolate](https://beanbaryou.com.au/make-chocolate/) - You've discovered the world of bean to bar chocolate and fallen in love the the concept of small batch chocolate. Want to try and make it yourself? You too can be a chocolate maker! Making chocolate in Australia guide You've come the right place - here is the Bean Bar You guide to making chocolate
- [Australian Bean To Bar Chocolate Festival](https://beanbaryou.com.au/festival2024/) - Thank you for visiting us at the first Australian Chocolate Festival by Bean to Bar makers! Win 5 monthly chocolate deliveries! Your choice of subscription box (milk, mixed, dark, vegan) delivered in Aug, Sep, Oct, Nov AND Dec 2024. One entry per ticket holder - Entries close at midnight today (7th July 2024). Enter now
- [Bean Bar You - Shortcuts](https://beanbaryou.com.au/shortcuts/) - Making 1000's of chocolate lovers happy since 2016 We only sell chocolate that is made direct from roasted cacao beans aka "from Bean to Bar". We have imported over 160 of the top chocolate brands and over 800 unique craft chocolate bars. "In Australia, there is no better way to experience top quality bean to
- [Bean to Bar chocolate adventure](https://beanbaryou.com.au/shop/) - We import and stock some of the worlds best bean to bar chocolates. In our shop you'll find our subscription boxes and the odd bar we simply want to share with you.
- [Contact](https://beanbaryou.com.au/contact/) - We love talking about chocolate, feel free to get in touch using our contact form, by phone (1800 664 032) or email. Cheers,Alison & Chris QINC Pty Ltd (ACN: 099 659 917) trading as Bean Bar YouMail: Bean Bar You, PO Box 545, Leichhardt, NSW 2040Please note: this is not a receiving address
- [Australian chocolate subscription](https://beanbaryou.com.au/australian_chocolate_subscription/) - Each month you will receive 4 full-sized bean-to-bar chocolates. All our boxes include one chocolate from an Australian maker. After each box we'll ask you to rate your bars so we get to know your preferences and send you personalised chocolates. "In Australia, there is no better way to experience top quality bean to bar
- [Shipment Tracking](https://beanbaryou.com.au/ts-shipment-tracking/)
- [Fujitsu Chocolate Tasting 9/SEP/2022](https://beanbaryou.com.au/fujitsu-chocolate-tasting-9-sep-2022/) - Thanks for checking out the QR code - we'll update this page prior to your event so please check back then / afterwards. Some of the bars we're going to taste:
- [Order](https://beanbaryou.com.au/order/) - This page allows customers and gift recipients to view the details about the bars shipped with their order. Please log in for easy access to your history or special notes from us.
- [Subscriptions](https://beanbaryou.com.au/subscriptions/) - We have 4 subscription boxes available (dark, milk, mixed, vegan). Each month you will receive 4 bean-to-bar chocolates. We'll ask you to rate them so we can personalise your future selections.
- [OfferFit+Streamotion– Virtual Chocolate Tasting 12DEC2021](https://beanbaryou.com.au/offerfitstreamotion-virtual-chocolate-tasting-12dec2021/) - This page details the bars tasted during the virtual chocolate tasting 12th December 2021. Explore where these chocolate are from via this Google Earth. Click on each product to read a full description and learn more about the chocolate maker. We are also tasting special bars from: Ratio Cocoa Roasters (Equador 74%).Elements Chocolate Co (Ecuador
- [We guarantee safe delivery of your chocolate](https://beanbaryou.com.au/delivery-guarantee/) - If it gets damaged we will replace it or send you a refund. Just send us a photo of the bar. We are experts in sending small chocolate parcels around Australia We've sent thousands of boxes all across the country and encountered every weather scenario imaginable. We go to great lengths to make sure your
- [About us](https://beanbaryou.com.au/about-us/) - Alison and Chris started Australia's first Independent chocolate subscription service to create Australia-wide access to international craft chocolate. Read the full story here.
- [Gift boxes / Special boxes](https://beanbaryou.com.au/gift-boxes-special-boxes/) - The perfect gift for yourself or someone special... All our gift boxes come with a special handwritten note so if you have a special message you'd like us to write just let us know when you place your order. "I just received my gift box this morning and couldn't be happier." Jess, Victoria We can also
- [Single Bars](https://beanbaryou.com.au/single-bars/) - Australia's biggest collection of craft chocolate bars. Filter by bean origin, maker location, milk/dark/vegan chocolate, inclusions, cacao percentage or price.
- [Communication preferences](https://beanbaryou.com.au/communication-preferences/) - [automatewoo_communication_preferences]
- [Ruby](https://beanbaryou.com.au/ruby/) - There's been a lot of interest in Ruby chocolate since Callebaut launched it in September 2017. They cleverly labelled it as the fourth variety of chocolate... Anyone who has a real interest in chocolate will understand that chocolate is chocolate - you get cacao pod, cut out the beans, you ferment them, dry them, roast
- [The Slow Melt podcast](https://beanbaryou.com.au/the-slow-melt-podcast/) - Have you listened to an interactive podcast? Meet 9 of craft chocolate makers, listen to them guide a tasting of a special bar + try it yourself at home!
- [Producers](https://beanbaryou.com.au/history/) - Every month we feature 4 bean to bar chocolate producers - 1 from Australia and 3 from across the globe. They are all unique and have wonderful stories about how they came to be. Click on the images below to find out more about some of the producers we have featured. This gorgeous bar is
- [Terms & Conditions](https://beanbaryou.com.au/terms-conditions/) - Welcome to the Bean Bar You website. This page tells the customer (You) the terms and conditions on which Bean Bar You (We/Our/Us) supply to You the products (Products) listed on our website www.beanbaryou.com.au (the Site) via our subscription and shop services (Services). We reserve the right to amend these Terms and Conditions at any
- [Bean to Bar](https://beanbaryou.com.au/beantobar/) - Chocolate is more commonly being made directly from cacao beans by a single producer. Carefully chosen beans are roasted, ground & mixed with sugar (and milk powder) to make the most amazing chocolate you have ever tasted!
- [FAQ](https://beanbaryou.com.au/faq/) - Still have a question? Contact us now and we'll get back to you.

## Products

- [Cailo - Mountain berry 70%](https://beanbaryou.com.au/shop/cailo-mountain-pepper/) - #Although only 65%, this dark chocolate has a lovely rounded cocoa flavour, and gentle sweetness. The inclusion of native Australian mountain pepper adds some heat, as well as a slight purple tinge from the intense dye contained in the berries.
- [Sirene - Dark Milk](https://beanbaryou.com.au/shop/sirene-dark-milk/) - #One half of the dark milk duo we enjoyed back in 2016. This is the dark milk Sirene made with Guatemalan beans. It has won 2016 Academy of Chocolate Silver award and a 2017 gold at the International chocolate awards.
- [Moka Origins - Tanzania 72%](https://beanbaryou.com.au/shop/moka-origins-tanzania-72/) - #"Dark chocolate with bright notes of cherry & raspberry. " Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
- [Elements Chocolate Co - White Chocolate with Davidson Plum](https://beanbaryou.com.au/shop/elements-chocolate-co-white-chocolate-with-davidson-plum/) - #Discontinued bar - Unfortunately, Elements Chocolate Co, decided to close their business at the end of 2024. These are some of the last few bars on the planet. "This chocolate is all about achieving the perfect balance between sweet and tart/zesty. This chocolate is for those who want to explore their palate and taste buds a little more and are looking for something a little more unusual. The flavours are surprising but also incredibly delicious. This is one for the adventure seekers! Zingy sherbet like flavours balanced with smooth & creamy white chocolate" Ingredients: Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Davidson Plum Awards: 2021 Royal Perth Food Awards Gold This bar is past it’s best before date (28 FEB 2025) – it could start to loose it’s temper if you try and keep it.
- [Elements Chocolate Co - White Chocolate with Vanilla](https://beanbaryou.com.au/shop/elements-chocolate-co-white-chocolate-with-vanilla/) - #Discontinued bar - Unfortunately, Elements Chocolate Co, decided to close their business at the end of 2024. These is one of the last few bars on the planet. Elements Chocolate Co. were famous for their native inclusion bars but they couldn't resist a good old plain white chocolate. Ingredients: Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Vanilla This bar is past it’s best before date (MAY 2025) – it could start to loose it’s temper if you try and keep it.
- [Elements Chocolate Co - White Chocolate with Finger Lime & Lemon Myrtle](https://beanbaryou.com.au/shop/elements-chocolate-co-white-chocolate-with-finger-lime-lemon-myrtle/) - #Discontinued bar - Unfortunately, Elements Chocolate Co, decided to close their business at the end of 2024. These are some of the last few bars on the planet. "If it was a baked good, this pretty chocolate would be a soufflé! Whilst not aerated, this chocolate gives the feeling of lightness and is reminiscent of fruit tingle sweets. The amazing native Australian Finger Lime is pitted perfectly against the soft lemon notes of the native Lemon Myrtle and is definitely one to remember!" Awards: Perth Royal Food Awards 2021 Gold Ingredients: Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Finger Lime, Australian Lemon Myrtle This bar is past it’s best before date (31 JAN 2025) – it could start to loose it’s temper if you try and keep it.
- [Moka Origins - Lemon Ginger 72%](https://beanbaryou.com.au/shop/moka-origins-lemon-ginger-72/) - #Dark roasted cacao with spicy ginger and soft lemon notes "ABOCFA (which stands for Aponoapono Biakoye Organic Cocoa Farmer’ Association) is an organic and Fair Trade certified cooperative that is known for producing the highest quality and most transparently traded cocoa in the region. These farmers are paid 43% more than local market rates, and audited regularly to ensure high ethical practices are maintained on the farms, as well as complete traceability for their cacao beans." Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Candied Ginger (Organic Cane Sugar, Organic Ginger), Organic Lemon Oil
- [Moka Origins - Ghana 72%](https://beanbaryou.com.au/shop/moka-origins-ghana-72/) - #Smooth dark chocolate with hints of carob, cashew, and peanut "ABOCFA (which stands for Aponoapono Biakoye Organic Cocoa Farmer’ Association) is an organic and Fair Trade certified cooperative that is known for producing the highest quality and most transparently traded cocoa in the region. These farmers are paid 43% more than local market rates, and audited regularly to ensure high ethical practices are maintained on the farms, as well as complete traceability for their cacao beans." Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
- [Moka Origins - Tanzania 85%](https://beanbaryou.com.au/shop/moka-origins-tanzania-85/) - #"Ultra dark chocolate with notes of cherry & raspberry." Ingredients: Organic Cocoa Beans, Organic Cane Sugar
- [Elements Chocolate Co - Milk Chocolate with Banksia Honeycomb](https://beanbaryou.com.au/shop/elements-chocolate-co-milk-chocolate-with-banksia-honeycomb/) - #Discontinued bar - Unfortunately, Elements Chocolate Co, decided to close their business at the end of 2024. These are some of the last few bars on the planet. This sweet milk chocolate pairs delightfully with the crunch of the honeycomb. A sustainable alternative to a violet crumble, if you enjoy a sweet treat you'll love this bar. This is the big 80g version but there is also a 40g version if you want a little taste. Ingredients: Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Banksia Flower Honey, Bi-Carb Soda This bar is past it’s best before date (NOV2024) – it will still be great to enjoy but could start to loose it’s temper.
- [Standout Chocolate - Peru Urubamba 70%](https://beanbaryou.com.au/shop/standout-peru-urubamba-70/) - #"The Chuncho cacao variety used for this chocolate grow at an altitude of 1.200m, which is highly unusual for cacao. The special growing conditions gives the chocolate a unique flavour, with notes of dark fruits, floral, and blueberry." Intredients: Organic cacao beans, Organic cane sugar Awards: 2022: 2 GOLDEN STARS at the Great Taste Awards. SILVER at the Academy of Chocolate Awards. BRONZE at the International Chocolate Awards World 2021: 2 GOLDEN STARS at the Great Taste Awards, SLVER at the Academy of Chocolate Awards 2020: 3 GOLDEN STARS at the Great Taste Awards
- [Living Koko - Koko Love Bomb](https://beanbaryou.com.au/shop/living-koko-koko-love-bomb/) - Step 1. Find your favourite cup - place on the counter with a smile Step 2. Heat up 250-280ml of mylk or hot water - while you're waiting for it to heat up take a deep breath into your diaphragm. Breathe in for the count of 3 and out for the count of 6. (Do#This exciting beverage will make you warm on the coldest days. Drop the bomb in your cup and add your preferred hot drink base - you will have an instant hot chocolate delight complete with marshmallow and melting chocolate. Ingredients: Drinking choc: ground cacao beans; Dark Chocolate: cacao beans, organic raw sugar, sunflower lecithin; Marshmallow: Tapioca Syrup, cane sugar, Filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavour.
- [Exe Chocolate - Venezuela Sur Del Lago 70% with Seaweed](https://beanbaryou.com.au/shop/exe-chocolate-venezuela-sur-del-lago-70-with-seaweed/) - #This is like a day at the seaside. If you taste with the seaweed side on your tongue, you are immediately met by its salty/umami flavour. As the chocolate melts, its sweet berry notes meld with the seaweed in a surprisingly enjoyable manner! Imagine eating a berry chocolate sundae at the beach on a warm day…the perfect dream for this time of year! "This chocolate bar is made from cocoa beans grown south of the Maracaibo basin in Venezuela. Sur del Lago translates as 'south of the lake'. We have paired this outstanding cacao with seaweed harvested in Devon by Ebb Tides. The salty, umami flavours in the seaweed complement the deep nutty and earthy notes of the cacao perfectly." Nicola Knight, Chocolate Maker. Ingredients: Cocoa beans, raw cane sugar, cocoa butter, dulse (palmaria palmata)
- [Metiisto - Drinking Chocolate](https://beanbaryou.com.au/shop/metiisto-drinking-chocolate/) - #"A real Drinking chocolate made with our 100% in house made 65% dark chocolate." This may be the last bag of Trevor's drinking chocolate on the planet. Unfortunately it's not currently in production so we're not sure there will ever be more. We don't really want to part with it but it feels like sharing it is the right thing to do. Ingredients: Cocoa beans, cocoa butter, sugar Best before date 08/JUN/2023. Image here is of spiced milk-chocolate but this bag product is un-spiced dark chocolate.
- [Exe Chocolate - El Salvador Hacienda San José Real de la Carerra 70%](https://beanbaryou.com.au/shop/exe-chocolate-el-salvador-hacienda-san-jose-real-de-la-carerra-70/) - #"I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel." Nicola Knight, Chocolate Maker. After trying our first El Salvador bar via WA's Gabriel Chocolate, we couldn't resist trying another. We hope you love this deep flavourful bar. Learn more about the cacao via the Exe Chocolate page. Ingredients: Cocoa beans, raw cane sugar, cocoa butter. Awards: Taste of the West GOLD award winner, 2023!
- [Exe Chocolate - Cuba - Baracoa 71%](https://beanbaryou.com.au/shop/exe-chocolate-cuba-baracoa-71/) - #"The Caribbean is very close to my heart, and so I selected these beans based on the typical Caribbean tasting notes of rum, tobacco and sugar cane. I wasn’t disappointed! This is a real grown up bar of chocolate - rummy, nutty, earthy and delicious." Nicola Knight, Chocolate Maker. Learn more about the cacao via the Exe Chocolate page. Ingredients: Cocoa beans, raw cane sugar, cocoa butter. Awards: Taste of the West GOLD award winner, 2023!
- [Moka Origins - Costa Rica 72%](https://beanbaryou.com.au/shop/moka-origins-costa-rica-72/) - #Rich dark chocolate with notes of caramel and ripened pear "In Costa Rica we are proud to have Nahua Cacao as our cocoa partners. Nahua buys fresh cocoa from more than 400 small cocoa producers. Nahua pays up to 3 times higher than other buyers and takes it upon themselves to ferment, dry and ensure that all of the cocoa we buy is exceptional." Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
- [Subscription - Mixed](https://beanbaryou.com.au/shop/subscription-mixed/) - These chocolates are special - they are made in small batches by artisan chocolate makers all over the world who care about every step - from sourcing the cocoa beans to hand wrapping each bar. As well as receiving 4 full size bars of the worlds best bean to bar chocolate we will also send#Our mixed box is for people who love exploring different types of chocolate. You will experience the best of both worlds, sourced from around the globe. Each month you will receive 4 full-size bars of the world's best bean to bar chocolate delivered to your door. You also receive the stories behind each bar and producer, and room to record your tasting notes. We send our boxes on the first Monday of each month by Express Post ($10 postage & handling), to ensure your chocolates arrive in great condition.
- [Subscription - Max Milk](https://beanbaryou.com.au/shop/subscription-milk-2/) - These chocolates are special - they are made in small batches by artisan chocolate makers all over the world who care about every step - from sourcing the cocoa beans to hand wrapping each bar. As well as receiving 4 full-size bars of the worlds best bean to bar chocolate we will also send you#For people who love the sweet creaminess of milk chocolate, and want to celebrate all the amazing milk chocolates from around the world. Each month, you will receive 4 full-size bars of the worlds best bean to bar chocolate delivered to your door. Some bean to bar producers don't make milk chocolate but we will do our best to send at least 3 milk bars each month. You also receive the stories behind each bar and producer, and room to record your tasting notes. We send our boxes on the first Monday of each month by Express Post ($10 postage & handling), to ensure your chocolates arrive in great condition.
- [Subscription - Dark](https://beanbaryou.com.au/shop/subscription-dark-only/) - These chocolates are special - they are made in small batches by artisan chocolate makers all over the world who care about every step - from sourcing the cocoa beans to hand wrapping each bar. As well as receiving 4 full-size bars of the worlds best bean to bar chocolate we will also send you#Not always bitter, dark chocolate ranges from 70-100% cocoa. Our dark only box allows you to fully appreciate the differences in the type and origin of the beans and techniques. Each month, you will receive 4 full-size bars of the worlds best bean to bar chocolate delivered to your door. You also receive the stories behind each bar and producer, and room to record your tasting notes. We send our boxes on the first Monday of each month by Express Post ($10 postage & handling), to ensure your chocolates arrive in great condition.
- [Subscription - Vegan](https://beanbaryou.com.au/shop/subscription-vegan/) - These chocolates are special - they are made in small batches by artisan chocolate makers all over the world who care about every step - from sourcing the cocoa beans to hand wrapping each bar. As well as receiving 4 full-size bars of the worlds best bean to bar chocolate we will also send you#Most bean to bar chocolate has only two ingredients - cocoa beans and sugar, making it the perfect vegan treat. Bean to bar producers make their chocolate from scratch, leaving no questions about the source, quality and ethics of what you eat. Each month, you will receive 4 full-size bars of the world's best bean to bar chocolate delivered to your door. You also receive the stories behind each bar and producer, and room to record your tasting notes. We send our boxes on the first Monday of each month by Express Post ($10 postage & handling), to ensure your chocolates arrive in great condition.
- [Dick Taylor - Belize, Toledo](https://beanbaryou.com.au/shop/dick-taylor-belize-toledo/) - Cocoa content: 72% Origin: Belize Beans: Maya Mt Made in: California, USA Awards: 2014 Good Food Winner & 2015 Academy of Chocolate Bronze#This smooth chocolate has an aroma of dried plums, with hints of tart cherry and some spiciness. It is made with all organic ingredients, and contains no soy, dairy or gluten.
- [Askinosie - Dark chocolate with Red Raspberry](https://beanbaryou.com.au/shop/askinosie-dark-chocolate-with-red-raspberry/) - #"An elevated take on a classic combo, we created this bright and fruity bar in partnership with award-winning jam makers, American Spoon. We handcraft this 54% dark chocolate with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador and blend with organic, velvety red raspberries and a pinch of turbinado sugar. The result is comforting and classic--like biting into a juicy chocolate-covered raspberry. Not only do we love American Spoon’s fruit jams and preserves, our companies share many similarities. We’re both Good Food Award-winners, and family businesses with a passion for making honest food that tastes great. This bar is a result of those efforts, and is as tasty as it is timeless. This juicy chocolate is Certified Kosher D.E., vegan and gluten free."
- [Zokoko - Coffee Pecan Crunch](https://beanbaryou.com.au/shop/zokoko-coffee-pecan-crunch/) - #"Crunchy caramelised pecans are added to our smooth house blend coffee chocolate. This bar is the perfect accompaniment to a freshly brewed long black." Ingredients: organic sugar, cocoa butter, cocoa beans, skim milk powder, milk powder, panela sugar, sunflower lecithin, vanilla, pecans, coffee, organic sugar.
- [Domori - Criollo Puertomar 70%](https://beanbaryou.com.au/shop/domori-criollo-puertomar-70/) - #Once you discover the world of cacao you'll get to know the genetic variants. One of the most sought after bean is the Criollo - it's a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world's cultivated cacao is the Criollo variety. It's worth the effort and cost, as the delicate flavour profiles will make your heart sing. "Notes of cereals, spices, almonds, and orange marmalade. The light, floral aroma exalts an excellent roundedness!" Ingredients: Cocoa beans, brown sugar.
- [Mork - Nicaragua 75%](https://beanbaryou.com.au/shop/mork-nicaragua-75/) - #"Our new 75% bar is crafted from beautiful Chuno cacao—an heirloom bean from San José de Bocay, Nicaragua—with flavour notes of dark cherry, hazelnut, pretzels and dark caramel. Deep and satisfying all at the same time."
- [Dandelion - Maya Mountain 85%](https://beanbaryou.com.au/shop/dandelion-maya-mountain-85/) - #"The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers Maya Mountain Cacao to pay farmers extremely well for their beans. Trevor was the Origin Lead for our Tokyo factory’s Maya Mountain bars crafted from both the 2015 and 2016 harvests, as well as for the 2018, 2021, and 2022 harvest bars produced in San Francisco. For this 2023 harvest, he roasts the beans at a higher temperature to bring out punchy berry notes." Ingredients: Cacao beans, sugar. This bar has a best before date (MAY 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Manoa - Pa'akia x Sea Salt Bar (20g)](https://beanbaryou.com.au/shop/manoa-paakia-x-sea-salt-bar-20g/) - #"In ancient Hawaiʻi, paʻakai (sea salt) was used in food preservation, religious & ceremonial purposes, and as medicine. Salt was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate. " Ingredients: cacao, organic cane sugar, cocoa butter, Hawaiian sea salt.
- [Gift box - Vegan](https://beanbaryou.com.au/shop/gift-box-vegan/) - These chocolates are special - they are made in small batches by artisan chocolate makers all over the world who care about every step - from sourcing the cocoa beans to hand wrapping each bar. As well as receiving 4 full size bars of the worlds best bean to bar chocolate we will also send#Most bean to bar chocolate has only two ingredients – cocoa beans and sugar, making it the perfect vegan treat. Bean to bar producers make their chocolate from scratch, leaving no questions about the source, quality and ethics of what you eat. You will receive 4 full-size bars of the worlds best bean to bar chocolate delivered to your door. We send our boxes by Express Post ($10 postage & handling), to ensure your chocolates arrive in great condition.
- [Dandelion - Tumaco 70%](https://beanbaryou.com.au/shop/dandelion-tumaco-70/) - #"These beans come from the Tumaco region of Colombia, where a company called Cacao Hunters buys and blends beans from small co-ops, and encourages cacao diversity by working with farmers to cultivate regional varieties. Cacao Hunters then coordinates with Uncommon Cacao, a local business which provides cocoa to chocolate makers willing to pay a premium for high-quality beans. Our origin owner, Ryan, is a devoted fan of the Tumaco origin, and he roasts these beans to accentuate their inherent creaminess."
- [Dandelion - Semuliki Forest, Uganda 70%](https://beanbaryou.com.au/shop/dandelion-semuliki-forest-uganda-70/) - #"In the town of Kasese, near the landmark Semuliki Forest within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Latitude ferments each farmer’s harvest in boxes built of local eucalyptus, then blends the many farms’ beans together post-fermentation and drying, thereby creating a uniform, consistently excellent product." Ingredients: Cocoa beans, sugar
- [Choc Naive - Black Sauna](https://beanbaryou.com.au/shop/choc-naive-black-sauna/) - #"True Lithuanian smoke sauna is anything but spa procedure. It’s an esoteric experience where bathers ‘die and resurrect’. In pagan times, people used sauna for bathing, birthing, preserving and worshipping. Pitch black walls, hot stones and steam enables bathers to build the spiritual bond with basic elements of fire and water while heady aroma of birch whisks and linden leaf rustle opens up their consciousnesses. As a black sauna enthusiast and chocolate maker, I was tempted to interpret my black sauna experience through chocolate. Would you like to taste how?" – Domantas Uzpalis, chocolatier Ingredients: smoked cacao*, cane sugar*, pure cacao butter*, linden blossoms(
- [Hogarth - Gianduia](https://beanbaryou.com.au/shop/hogarth-gianduia/) - #Cocoa and hazelnuts from Venezuela combine to make this gorgeous bar. Gianduia, originally from Italy, is silky and rich because of the added hazelunts, but originally the nuts were added when cocoa supplies were running low during the Napoleonic War!
- [Zotter - Raspberry (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-raspberry-hand-scooped/) - #Dark chocolate 70% with raspberry centre Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content. Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, raspberries°(10%), invert sugar syrup°, dried raspberries°(4%), SKIMMED MILK POWDER°, MILK°, raspberry powder°(2%), FULL CREAM MILK POWDER°, starch syrup°, SWEET WHEY POWDER°, emulsifier: lecithin (SOY)°, dried blueberries°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, salt, cinnamon°*
- [Zotter - Fig & Port (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-fig-port-hand-scooped/) - #Dark chocolate 70% filled with port wine and figs ganache A timeless classic with a sugar substitute: figs in port are a classic dessert or cocktail and now they come as a dessert chocolate by Zotter as well. We use a Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels, let it flow into a very creamy, dark port ganache and add some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise. It’s covered in dark chocolate with a 70% cacao content, which is sweetened with maple sugar, an exciting sugar alternative. Ingredients: cocoa mass°*, portwine° (15%: contains SULFITES), cocoa butter°*, maple sugar°, date sugar°*, dried figs° (7%), FULL CREAM MILK POWDER°, honey°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, salt, vanilla powder°*
- [Foundry - Korosim Microlots, Solomon Islands 70%](https://beanbaryou.com.au/shop/foundry-korosim-microlots-solomon-islands-70/) - Origin Information: These warming and meandering cacao beans come from ten small villages and their microlot cacao farms, scattered among the three islands of Guadalcanal, Malaita and Vella La Vella. The villages contributing to Korosim Microlots are: Ghombua - Aola Ward, Guadalcanal Geza - NE Tasimboko, Guadalcanal New Tenabuti - NE Tasimboko, Guadalcanal Berande -#While the Solomons consist of nearly a thousand unique islands, it is only three we’ve selected for the exquisite cacao in this bar. Forests, rivers and seas have been crossed to bring you a chocolate that satisfies like a warm, lingering embrace. In our little chocolate factory just north of Auckland, New Zealand, we accentuate the remarkable personality of these cacao beans by crafting a chocolate that will take your palate on a journey that suggests deep caramels, meandering toffees and sweet tropical zest. While Korosim Microlots’ notes of hazelnut and toffee unfold like an unforgettable expedition through a South Pacific rainforest, it’s simply its origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate. From the 2025 vintage. Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
- [Choc Naive - Xocolatl](https://beanbaryou.com.au/shop/choc-naive-xocolatl/) - # "Moctezuma, the fierce Aztec emperor, was sitting alone in the balcony, overlooking the lake Texcoco in Tenochtitlán. The humid scent of smoke, spice and vanilla wafted up to him from the humming central market. A golden goblet full of liquid chocolate was resting on emperor’s palms. After taking a generous sip, Moctezuma gazed into the goblet, trying to read the chocolate froth as if it were a portal into the future. At the same time, the ambitious Spanish conquistador Hernán Cortés was finalizing the details of the siege of Tenochtitlán he would soon lead, terminating the Aztec empire’s rule forever…" – Domantas Uzpalis, chocolatier Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, achiote*, honey*, vanilla pompona*, ancho chile*. May contain traces of dairy, wheat, peanuts or treenuts. Cacao min. 65%. Keep it dry and cool. *wild or all-natural farming!
- [Gift box - Mixed](https://beanbaryou.com.au/shop/gift-box-mixed/) - These chocolates are special - they are made in small batches by artisan chocolate makers all over the world who care about every step - from sourcing the cocoa beans to hand wrapping each bar. As well as receiving 4 full size bars of the worlds best bean to bar chocolate we will also send#Our mixed box is for people who love exploring different types of chocolate. You will experience the best of both worlds, sourced from around the globe. You will receive 4 full-size bars of the worlds best bean to bar chocolate. We send our boxes by Express Post ($10 postage & handling) to ensure your chocolates arrive in great condition. Any problems, simply send us photos and we’ll make it right.
- [Gift box - Dark](https://beanbaryou.com.au/shop/gift-box-dark/) - These chocolates are special - they are made in small batches by artisan chocolate makers all over the world who care about every step - from sourcing the cocoa beans to hand wrapping each bar. As well as receiving 4 full-size bars of the worlds best bean to bar chocolate we will also send you#Not always bitter, dark chocolate ranges from 70-100% cocoa. Our dark only box allows you to fully appreciate the differences in the type and origin of the beans and techniques. You will receive 4 full-size bars of the worlds best bean to bar chocolate delivered to your door.
- [Gift box - Max Milk](https://beanbaryou.com.au/shop/gift-box-milk/) - These chocolates are special - they are made in small batches by artisan chocolate makers all over the world who care about every step - from sourcing the cocoa beans to hand wrapping each bar. As well as receiving 4 full size bars of the worlds best bean to bar chocolate we will also send#For people who love the sweet creaminess of milk chocolate, and want to celebrate all the amazing milk chocolates from around the world. You will receive 4 full-size bars of the worlds best bean to bar chocolate delivered to your door. Some bean to bar producers don’t make milk chocolate but we will send at least 3 milk bars. We send our boxes by Express Post ($10 postage & handling), to ensure your chocolates arrive in great condition.
- [Wellington Chocolate Factory - Coconut Milk](https://beanbaryou.com.au/shop/wellington-chocolate-factory-coconut-milk/) - #Nibble, relax and feel your body thank you. An amazing vegan milk chocolate with a silky coconut finish. This bar has a best before date (7 APR 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Wellington Chocolate Factory - Salted Caramel](https://beanbaryou.com.au/shop/wellington-chocolate-factory-salted-caramel/) - Cocoa content: 70% Origin: Wellington Chocolate Factory Blend Beans: Criollo/Trinitario Made in: Wellington, New Zealand#This popular chocolate from the Wellington Chocolate Factory uses smooth dark chocolate mixed with salted caramel brittle. The sweetness of the caramel is offset by the salt, making this a perfect chocolate after dinner. Winner of a 2015 Cuisine Artisan Award.
- [Living Koko - Samoa 80%](https://beanbaryou.com.au/shop/living-koko-samoa-80/) - Cocoa content: 80% Origin: Samoa Beans: LAFI7 Made in: Mackay, Queensland#This rich, dark chocolate will tickle your taste buds but won’t leave you wanting sugar. Made from cacao from small farms in Samoa. Both the 80% and 67% provide a nutty flavour and smooth texture. Phoebe Preuss and partners founded Living Koko from a desire to reconnect with and support local people. Phoebe’s grandfather worked in the Samoan cacao industry early last century. He created the strain LAFI7 which became famous & widely used across the country. She is now reconnecting with her grandfather’s community.
- [Willie's - Sea Flakes](https://beanbaryou.com.au/shop/willies-sea-flakes/) - Cocoa content: 44% Origin: Rio Caribe, Venezuela Made in: Devon, UK#This is a creamy milk chocolate with the added crunch of sea salt flakes. As Willie says, “salt is a source of life, with cacao it becomes a source of dreams.”
- [Jasper & Myrtle - Milk Chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-milk-chocolate/) - Origin: Papua New Guinea Beans: Trinitario Made in: Canberra, ACT#This is a milk chocolate that still lets the flavour of the cocoa shine through. The taste is balanced by a creamy and silky texture that makes it a classic milk chocolate, while the Muscovado sugar gives it an almost caramel sweetness which is sure to delight.
- [Cailo - Ooray](https://beanbaryou.com.au/shop/cailo-ooray/) - #Ooray (also know as Davidson’s Plum) is native to the coastal rainforests of Australia’s east coast. With 100 times the vitamin C content of oranges, it is a native super foods that adds the perfect tangy lift, almost like sherbet, to this smooth dark chocolate. https://audioboom.com/posts/6282792-makers-series-7-cailo-chocolate
- [Manoa - Coffee & Nibs 60% (Kope Coffee)](https://beanbaryou.com.au/shop/manoa-breakfast-bar/) - #This chocolate is made using Hawaii grown beans. A creamy milk chocolate sprinkled with a layer of roasted cacao nibs and coffee beans. This is sure to fire you up! Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii. Hawaii is the only US state to grow cacao, and the deep flavours reflect the special characteristics of the geography and climate in which it is grown. This bar is past its best before date (6 NOV 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [OCHO - Solomons 70%](https://beanbaryou.com.au/shop/ocho-solomons70/) - #This chocolate is made from cacao grown on Guadalcanal, the main island of the Solomon Islands. It has a zesty, citrus flavour combined with the sweetness of red berries. Ingredients: Solomon Island cacao beans (70%), sugar
- [Chocolarder - Ashaninka](https://beanbaryou.com.au/shop/chocolarder-ashaninka/) - #Chocolarder source the beans for this bar direct from farmers in the Amazonian rainforest. With flavours of tropical fruits, apple and nuts this is a delicious dark chocolate. A smooth and creamy chocolate bar with an aroma of orange blossom honey and flavour notes of honey soaked raisins and golden sultanas; stewed apples with malted milk and brown sugar caramel, and hints of citrus in the after taste.
- [Chocolarder - Wild gorse flower](https://beanbaryou.com.au/shop/chocolarder-wild-gorse-flower/) - #The addition of hand-picked wild gorse flowers takes this milk chocolate to another level. Sourced from around Cornwall’s rugged coastline, the gorse is soaked in cocoa butter for 2 weeks, giving it a fresh, coconut flavour. Ever wondered what wild gorseflowers taste like? Wonder no more! This bar is full of gorseflower aroma and taste; it’s slightly floral honey and slightly nutty oatmilk and coconut, all within smooth and creamy milk chocolate. Forget bircher museli or overnight oats, enjoy this with some fresh or dried fruit and call it breakfast!
- [Dandelion - Maya Mountain 70%](https://beanbaryou.com.au/shop/dandelion-maya-mountain/) - Cocoa content: 70% Origin: Punta Gorda, Belize Made in: Mission District, San Francisco#Cocoa beans from Maya Mountain Cocoa are typically small, but they contain so many flavour possibilities. In this bar Dandelion have highlighted the flavours of honey, caramel and a hint of strawberry fruitiness.
- [Choc Naive - Porcini](https://beanbaryou.com.au/shop/choc-naive-porcini/) - Cocoa content: 62% Origin: Blend Inclusion: Porcini Made in: Parapijoniskes, Lithuania#Truly embracing the Foraging nature of this collection, this bar combines smooth, velvety milk chocolate with earthy, rich, wild porcini mushrooms. Mushrooms are an important ingredient in Lithuanian cooking, and this is one of Naive’s signature flavours.
- [Choc Naive - Ambrosia](https://beanbaryou.com.au/shop/choc-naive-ambrosia/) - Cocoa content: 65% Origin: Bolivia Inclusion: Honey Made in: Parapijoniskes, Lithuania#The honey in this chocolate has earthy, herby flavours, coming from the forest where the bees gather nectar for Naïve’s biodynamic apiary. But the chocolate itself has a floral sweetness and light acidity – the perfect combination.
- [Choc Naive - Kefir](https://beanbaryou.com.au/shop/choc-naive-kefir/) - Cocoa content: 50% Beans: Trinitario Inclusion: Kefir Made in: Parapijoniskes, Lithuania#Lithuania has an ancient tradition of creating kefir - a probiotic rich fermented milk product. Made using kefir grain that has passed between generations, this chocolate has flavours that, like cheese or wine, develop and mature over time. "Kefir is milk’s victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbiosis of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavors develop over time. How timeless is that?" – Domantas Uzpalis, chocolatier Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, kefir powder(10%)*, grass-fed milk powder*. May contain traces of peanuts, treenuts, wheat. Cacao min. 57%. Keep it dry and cool. *wild or all-natural farming!
- [Dick Taylor - Black Fig](https://beanbaryou.com.au/shop/dick-taylor-black-fig/) - Cocoa content: 72% Origin: Madagascar Beans: Sambirano, CriolloMade in: California, USA Inclusion: Black mission fig Awards: 2016 North West Chocolate Festival 1st place winner#This classic Dick Taylor inclusion bar pairs the beautifully balanced citrus, fruit and nut flavours of their original Madagascar chocolate with rich, dark, Californian black mission figs. They give a sweetness and texture to the bar that is amazing.
- [Bahen & Co - Madagascar 70%](https://beanbaryou.com.au/shop/bahen-co-madagascar-70/) - #This chocolate is made purely with cacao sourced from an heirloom cacao farm established in the 1920’s. The rare beans have a delicious rum & raisin flavour that is matched with light citrus notes for a well-balanced bar.
- [Original Beans - Esmeraldas Milk 42%](https://beanbaryou.com.au/shop/original-beans-esmeraldas-milk/) - #Notes of caramel and hazelnuts resonate throughout this smooth milk chocolate. As Original Beans say “The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.”
- [Jasper & Myrtle - Himalayan rock salt & wakame](https://beanbaryou.com.au/shop/jasper-myrtle-wakame-salt/) - #This bar is definitely one of our favourite inclusion bars. The wakame flakes mix playfully with the salt to create a delightful flavour. The bar has won numerous awards and they're all very well deserved: 2016 Royal Melbourne Fine Food Awards. 2017 Academy of Chocolate Silver medal Flavoured Dark Chocolate Bar, 2017 International Chocolate Awards (Asia-Pacific division) Bronze medal.
- [Cailo - Dark Milk](https://beanbaryou.com.au/shop/cailo-dark-milk-2018/) - Cocoa content: 50% Origin: Solomon Islands Made in: Perth, WA#Although it is a milk chocolate, this bar has a lovely rounded cocoa flavour, & raw sugar adds a gentle sweetness. The Australian full cream milk powder gives it a rich creaminess and an almost malt flavour. This bar is sure to be a favourite for milk chocolate lovers.
- [Hunted & Gathered - Hazelnut 70%](https://beanbaryou.com.au/shop/hunted-gathered-hazelnut-70/) - #This bar is made with all organic ingredients, and contains no soy, dairy or gluten. The slow roasted hazelnuts are missed through the special Dominican Republic chocolate with hints of maple, peanut and malt it’s a perfect combination. Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter, organic hazelnuts.
- [Argencove - Mombacho 70%](https://beanbaryou.com.au/shop/argencove-mombacho-70/) - #The Argencove Mombacho bar is one of the loveliest bars we’ve tried this year. Quite astringent and complex, pause to enjoy a few tiny pieces and let the flavours develop and evolve. What you can taste? AWARDS: Bronze, 2019 International Chocolate Awards (Americas)
- [Auro - 70% Saloy Reserve](https://beanbaryou.com.au/shop/auro-70-saloy-reserve/) - #The Auro Reserve Collection is meticulously crafted from the finest beans of a single estate. Located in between tropical mountain forests, Saloy is nourished by fresh spring water flowing through its lush farms, giving its chocolate complex tropical and berry fruit notes with a subtle spice and earthy finish.
- [Bare Bones - 60% Honduras Milk](https://beanbaryou.com.au/shop/bare-bones-60-honduras-milk/) - #Award-winning single-origin milk chocolate with tasting notes of raisins, fudge and double cream. Made with Mayan Red Trinitario cacao from the XOCO Cooperative in the Copan region, this is an indulgent milk chocolate. AWARDS: International Chocolate Awards 2019: Europe Silver; Great Taste 2019
- [Cailo - Chai](https://beanbaryou.com.au/shop/cailo-chai/) - #This bar is like a Christmas pudding. Whole spices and the Cailo Dark Milk chocolate make this an “intense chocolate with creamy milk aromas to create a marsala chai style”. The perfect treat for the festive season.
- [Living Koko - Koko Duo](https://beanbaryou.com.au/shop/living-koko-koko-duo/) - #This rich, dark chocolate will tickle your taste buds but won’t leave you wanting sugar. Made from cacao from small farms in Samoa. This bar is the 70% with nibs on the back for a great texture contrast. Phoebe Preuss and partners founded Living Koko from a desire to reconnect with and support local people. Phoebe’s grandfather worked in the Samoan cacao industry early last century. He created the strain LAFI7 which became famous & widely used across the country. She is now reconnecting with her grandfather’s community.
- [Askinosie - Zamora 72%](https://beanbaryou.com.au/shop/askinosie-zamora-72/) - #This is one of the newest Askinosie bars. From Monica’s cocoa co-op in the Amazonian village of Zamora, it is their second bar produced in partnership with a female-led farmer group. Look for earthy richness, flavours of fudge, and hints of raisin and mocha. This bar has been discontinued. These are two of the last bars available in the world! :-(
- [Askinosie - Dark Milk + Sea Salt](https://beanbaryou.com.au/shop/askinosie-dark-milk-sea-salt/) - #This is the first dark milk chocolate we’ve had with goat milk and sea salt. One of Askinosie’s best sellers, this bar has won 7 Good Food, Academy of Chocolate and International Chocolate awards. Look for caramel sweetness, vanilla & subtle salty notes. Delicious!
- [Hunted & Gathered - Dominican Republic](https://beanbaryou.com.au/shop/hunted-gathered-dominican-republic/) - #Dominican Republic cacao is so satisfying. This 100% organic bar will delight your taste buds. Look for flavours of maple, peanut and malt. Note: These bars now have the 2025 packaging Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter.
- [Land - Venezuela Oat Milk](https://beanbaryou.com.au/shop/land-venezuela-oat-milk/) - #This special vegan milk chocolate is made with Puerto-Cabello beans from Venezuela. Land carefully sourced oat flour to replace the creaminess you normally get from milk powder.
- [Choc Naive - Peanut Butter](https://beanbaryou.com.au/shop/choc-naive-peanut-butter/) - #Wow! This is bar something special. Peanut ground into ultra smooth peanut butter for 4 days then mixed into a creamy milk chocolate. As Domantas says “so damn good…” "This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil’s horn and is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned and whipped by virgins and on the fifth day Lucifer joins the chocolate-making process. The divine tears of virgin girls are mixed together with the flames of inferno and from this act of deflowering the peanut butter chocolate bar is born. So damn good…" – Domantas Uzpalis, chocolatier Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, peanuts*(20%), grass-fed milk powder*, sea salt*. May contain traces of treenuts, wheat. Cacao min. 47%. Keep it dry and cool. *wild or all-natural farming!
- [Cuveé Chocolate - Grand Cru 75% Extra Dark Chocolate](https://beanbaryou.com.au/shop/cuvee-chocolate-grand-cru-75-extra-dark-chocolate/) - #The premier dark chocolate from Cuvee is now made with the spectacular Kokoa Kamili beans you know well from Tanzania. This bar rich in the usual fruity, cherry and plum flavours. At this slightly stronger percentage you can really notice how they evolve as the chocolate melts. Suggested pairings: Shiraz, Cabernet Sauvignon, Cabernet Merlot, Merlot, Mourvedre, Sangiovese, Vintage Port, Premium Cognac or Scotch.
- [Cuveé Chocolate - Soleo 42% Milk Chocolate](https://beanbaryou.com.au/shop/cuvee-chocolate-soleo-42-milk-chocolate/) - #This milk bar is now made with fabulous Makira Gold beans from the Solomon Islands. Fermented and dried under the supervision of one man, Lenard Nahurua. The Soleo bar celebrates smoothness, strong hints of caramel, earthiness and an ever so slight nuttiness. It is sweet yet also savoury at the same time. Suggested parings: Chardonnay, Semillon, Moscato, Rosé, Botrytis, Port, Tawny & Muscat.
- [Auro - Paquibato 70%](https://beanbaryou.com.au/shop/auro-paquibato-70/) - #The Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located between tropical mountain forests, Paquibato is a community that grows many fruit trees, giving its chocolate notes of forest valley flowers, dark honey and caramelized nuts.
- [Auro - Regalo Milk](https://beanbaryou.com.au/shop/auro-regalo-milk/) - #The Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located in the lush tropical forests of Davao, the Regalo variety has notes of green apple, green tea & pine wood.
- [Hogarth - Kumera](https://beanbaryou.com.au/shop/hogarth-kumera/) - Ingredients: Cacao*^, Sugar*^, Cocoa Butter*^, Milk Solids, Kumara Crisps * organic ^ fair trade
- [Jasper & Myrtle - PNG 66%](https://beanbaryou.com.au/shop/jasper-myrtle-png-66/) - #For a rich, dark, indulgent experience, this bar is a great place to start. Made from Trinitario beans grown in southern Papua New Guinea, this chocolate has an intense, full-bodied flavour that highlights the characteristics of the bean.
- [Lucid Chocolatier - AWAJUN-MILK-CARAMEL-TONKA](https://beanbaryou.com.au/shop/lucid-chocolatier-awajun-milk-caramel-tonka/) - #A milk chocolate combined with Tonka bean! A robust yet delicate flavour of Almond, Nutmeg and Vanilla, it accentuates this full bodied caramelised milk chocolate. Earthy cacao from the Awajún communities provides the final component for a truly unique experience. This bar has a best before date (14 MAY 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Hunted & Gathered - 85%](https://beanbaryou.com.au/shop/hunted-gathered-85/) - #This bar features cacao from Ecuador exhibiting notes of fudge, almond and toffee to make a dark 85% dark chocolate. Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter.
- [Cailo - Natti 75%](https://beanbaryou.com.au/shop/cailo-natti-75/) - #This rich dark chocolate is a fabulous example of how much flavour intensity can be derived from cocoa beans alone. With just two ingredients - Solomon Islands cocoa beans from a single plantation and raw, unrefined cane sugar from Queensland, this bar is pure indulgence.
- [Bahen & Co - Orange & Hazelnut](https://beanbaryou.com.au/shop/bahen-co-orange-hazelnut/) - #Zesty sun ripened Valencia oranges and slow roasted hazelnuts meet the Bahen & Co house blend chocolate.
- [Cuveé Chocolate - Blanc de Caramel](https://beanbaryou.com.au/shop/cuvee-chocolate-blanc-de-caramel/) - #The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
- [Cuveé Chocolate - Noir 80%](https://beanbaryou.com.au/shop/cuvee-chocolate-noir-80/) - #Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Brazil, Nicaragua and the Solomon Islands into perfect harmony. Although quite masculine and bold in its appearance at first, it unfolds into a composition of dried fruit and toasty almondy undertones with such ease, you will have to remind yourself that what you are tasting is indeed an 80% chocolate. A must try with your favourite single malt…
- [Baron Hasselhoff's - Le Breakfast bar](https://beanbaryou.com.au/shop/baron-hasselhoffs-le-breakfast-bar/) - # The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron came to their rescue and created Le Breakfast Bar. It delivers a hit of extra-strong Rich coffee and an indulgence of buttery croissant, with every bite. Et voila, La Clichée-ites could get their café fix on the go, and now you can too. Cacao-Dominican Republic Coffee-Rich Coffee “Brazil” Croissants-Gramercy Baker 70g Ingredients:Cacao (Fair trade, Organic), Organic Raw Sugar, Cacao Butter, Milk Powder, Coffee Beans, Croissants(wheat flour, sugar, malt, salt, milk, water, yeast, butter) . **50% cacao content.
- [Baron Hasselhoff's - Viva Frida](https://beanbaryou.com.au/shop/baron-hasselhoffs-viva-frida/) - #"Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chili mole recipe. To set the record straight, the Baron had nothing to do with that. Nothing… nada. Any resemblance to this spicy, almondy, cinnamony chocolate is purely coincidental. The crunchy sprinkling of pepitas is circumstantial evidence at best. You can’t prove anything. So can we all just move on already?" Ingredients: Cacao, Organic Raw Sugar, Almonds, Cacao Butter, Anaheim Chili, Pasilla Chili, Ancho Chili, Chipotle Chili, Guajillo Chili, Pumpkin Seeds, Sesame Seeds, Pimento, Cloves, Cinnamon, Star Anise, Vanilla Pod, Sea Salt.
- [Baron Hasselhoff's - Drunk'n Donuts](https://beanbaryou.com.au/shop/baron-hasselhoffs-drunkn-donuts/) - #We’ve all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards from their sugary, cinnamony afternoon donuts and spiked them with contraband rum. They knocked the guards out cold, and soon The Baron was free. To celebrate, he recreated the flavour in chocolate. It’s so good it should be illegal. Consume responsibly. 70g 65% CACAO CONTENT INGREDIENTS: Cacao (Fair Trade, Organic, Peru-Piura), Organic Raw Sugar, Cacao Butter, Donuts (Flour, Sugar, Free Range Eggs, Milk, Water, Butter, Yeast, Cinnamon, Vanilla Extract, Salt), Rum, Cinnamon. Donuts- Little Dough co. Cacao -Single Origin Fair Trade Organic, Peru.
- [Cuveé Chocolate - Rum and Raisin 75%](https://beanbaryou.com.au/shop/cuvee-chocolate-rum-and-raisin-75/) - #The 2025 edition of this bar is made with the usual Kokoa Kamili beans from Tanzania soaked in an aged, Shiraz Cask Dark Rum - from Mel and Craig at the Loch Distillery in South Gippsland. Get your hands on this limited edition bar before they're gone. Ingredients: Cacao beans sugar, raisins, cocoa butter, Loch Distillery Dark Rum, Vanilla, emulsifier soy lecithin. Contains Soy.
- [Atypic - Long Black](https://beanbaryou.com.au/shop/atypic-long-black/) - #If you're a coffee lover then this bar is for you - single origin coffee beans mixed with organic cacao butter and a little sugar. It's delightful and will keep you going all day!
- [Atypic - Café Late](https://beanbaryou.com.au/shop/atypic-cafe-late/) - #If you're a milk coffee lover then this bar is for you - single origin coffee beans mixed with organic cacao butter, some Australian milk powder and a little sugar. It will fire you up for morning of action!
- [Living Koko - Koko Moka](https://beanbaryou.com.au/shop/living-koko-koko-moka/) - #This is a great example of the collaborative nature of the team at Living Koko. Their Samoan 70% chocolate is mixed with roasted coffee from the Kingdom of Tonga. The coffee is roasted in at origin by an enterprise strengthening local industry and providing direct support to their farmers. It's a great combination and another fabulous example of a coffee + chocolate pairing. This bar has a best before date (FEB 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Living Koko - Samoa 70%](https://beanbaryou.com.au/shop/living-koko-samoa-70/) - #This rich, dark chocolate will tickle your taste buds but won’t leave you wanting sugar. Made from cacao from small farms in Samoa. Both the 80% and 70% provide a nutty flavour and smooth texture. Phoebe Preuss and partners founded Living Koko from a desire to reconnect with and support local people. Phoebe’s grandfather worked in the Samoan cacao industry early last century. He created the strain LAFI7 which became famous & widely used across the country. She is now reconnecting with her grandfather’s community.
- [Foundry - Malekula Island, Vanuatu 70%](https://beanbaryou.com.au/shop/foundry-malekula-island-vanuatu-70/) - #"In a remote, little pocket of forest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao that we use to craft deliciously soothing and mellow chocolate. While Pinalum, Vanuatu floods the palate with comforting layers of moreish malt and silky caramel notes, it’s simply the cacao’s origin talking - plus organic cane sugar and our obsession for preserving the flavours of provenance." Awards: Silver Medal winner in the Outstanding NZ Food Producer Awards 2022
- [Lucid Chocolatier - Milk and Nibs](https://beanbaryou.com.au/shop/lucid-chocolatier-milk-and-nibs/) - # Delve into a sensory journey as you encounter the smoothness of this traditional-style milk chocolate, complemented by tantalizing notes of milk, stone fruit, and malt. To enhance your tasting experience, nibs are artfully found throughout. They create a delightful push-and-pull of flavours. The nibs gracefully cut through the richness and sweetness of the chocolate, allowing for a deeper appreciation of the cacao's origin—a true signature of Lucid craftsmanship. Awards: 2022 NZ Chocolate Awards, Gold, Ingredients: Organic cacao, organic cane sugar, milk powder, organic cacao butter, organic cacao nibs. This bar has a best before date (13 MAY 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Jasper & Myrtle - Wattle Milk Chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-wattle-milk-chocolate/) - #"A unique bar of premium milk chocolate that perfectly showcases the amazingly rich flavour of our national flower, the wattle. The sophisticated and long lasting flavour will delight your taste buds and warm your heart."
- [Auro - Mana](https://beanbaryou.com.au/shop/auro-mana/) - #The Auro Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located in the lush tropical forests of Davao, Mana has notes of caramelized apple, rum, sweet banana & cashew apple.
- [Marou - Milk Chocolate 48%](https://beanbaryou.com.au/shop/marou-milk-chocolate-48/) - When our hand-selected Vietnamese cacao meets creamy grass-fed milk from the green pastures of Waikato, New Zealand - an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more.#Marou launched their first real milk chocolate as part of their celebration for their 10th birthday in 2022 . Made with Ben Tre cacao and New Zealand milk, a creamy bar to make you day-dream of holidays.
- [Chocolarder - Öko Caribe Browned-Butter Milk](https://beanbaryou.com.au/shop/chocolarder-oko-caribe-browned-butter-milk/) - #Have you ever had a Malteser freakshake? This intensely creamy milk chocolate bar with its caramelised brown sugar and malted milo aroma, brings forth the experience of such, with flavour notes of Maltese’s, slightly nutty biscoff, brown buttermilk, and caramel swirl ice cream.
- [Askinosie - Gingerbread dark chocolate](https://beanbaryou.com.au/shop/askinosie-gingerbread-dark-chocolate/) - #An extra special treat - Bean Bar You was able to last few boxes of bars that Askinosie Chocolate sold to retailers this year. If you love elegance and delicate flavours this is a must try bar. "We handcraft our Gingerbread Dark Chocolate Bar from scratch, just for the holidays. Inspired by toasty gingerbread, we make this seasonal bar with our smooth Tanzania dark chocolate, which we infuse with a unique blend of five spices. We add a bit of unrefined organic cane sugar for a velvety chocolate bar with hints of ginger, nutmeg and warm cinnamon. Tied with a ribbon and topped with a pearlescent gift tag, this limited edition bar is an easy and delicious gift. Tis the season!" This gingerbread chocolate is vegan and gluten free.
- [Chocolarder - Hazelnut Parline](https://beanbaryou.com.au/shop/chocolarder-hazelnut-parline/) - #''The perfect union. Comforting flavours of toasted hazelnut praline and raisin-flavoured cacao have been crafted into a texture that melts on the tongue but still has the snap of tempered chocolate. Famous organic Italian hazelnuts paired with Seram Island cocoa. The largest cocoa plantation on the island contributes to the community by supporting local schools, constructing medical facilities and renovating churches and mosques. As with all our products, the chocolate is made in our Falmouth factory.'' Melting hazelnuts, finishing with rich toffee and spice flavours from Indonesian cocoa Ingredients: Cocoa beans, unrefined raw sugar, hazelnuts (NUTS), Cornish sea salt
- [Dick Taylor - Ginger Snap Milk](https://beanbaryou.com.au/shop/dick-taylor-ginger-snap-milk/) - #It's Christmas time and what better way to celebrate than with a bar of Dick Taylor Chocolate! This bar is made with Ginger Snap Cookies combined with their Vanilla Milk Chocolate. It is made with Brazilian cacao, organic A2/A2 whole milk from a local farm and a touch of Madagascan Vanilla. '"Nothing is more warming than fresh baked cookies and a glass of milk. This bar features our rich 55% Brazil Milk Chocolate made with A2/A2 whole milk from Alexandre Family Farm and crunchy ginger SNAPS cookie bits from Bunches & Bunches. It's the perfect combination of sweet & spice with just the right snap! This is a bar you can enjoy all winter long." INGREDIENTS: CHOCOLATE (CACAO*, CANE SUGAR*, A2/A2 WHOLE MILK POWDER*, COCOA BUTTER*, VANILLA BEAN*) GINGER SNAP COOKIES (UNBLEACHED ENRICHED ALL-PURPOSE FLOUR, BUTTER (PASTEURIZED SWEET CREAM [CONTAINS: MILK, BUTTER]), MOLASSES, BROWN SUGAR, SUGAR, EGGS, GINGER, CINNAMON, BAKING SODA, VANILLA EXTRACT, SALT, NUTMEG, ALLSPICE, WHITE PEPPER, CAYENNE) (*ORGANIC)
- [Dick Taylor - Orange Bourbon Pecan](https://beanbaryou.com.au/shop/dick-taylor-orange-bourbon-pecan/) - #"This unique bar captures one of our favourite aspects of the holiday season; pie! Or to be more specific, our favourite - Orange Bourbon Pecan Pie! For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with our 65% Belize dark chocolate. The resulting bar is warm and zesty with a hint of bourbon, and just the right amount of crunch." INGREDIENTS: CHOCOLATE (CACAO*, CANE SUGAR*, COCOA BUTTER*) PECANS*, MAPLE SYRUP*, BOURBON, ORANGE ESSENTIAL OIL (*ORGANIC)
- [Zokoko - Sea Salt & Tasmanian Pepperberry](https://beanbaryou.com.au/shop/zokoko-sea-salt-tasmanian-pepperberry/) - #"This bar is sweet, smooth and perfectly seasoned with delicate flavours. The aromatic bold spice of the pepperberry is enhanced and complemented by the sea salt, whilst the smooth, creamy milk chocolate provides a perfect balance to the seasoning." Ingredients: organic sugar, cocoa butter, cocoa beans, skim milk powder, milk powder, panela sugar, sunflower lechithin, vanilla, salt, Tasmanian pepperberry.
- [Zokoko - Orange & Anise Myrtle](https://beanbaryou.com.au/shop/zokoko-orange-anise-myrtle/) - #"Decadent orange and anise dark chocolate. This bar contains gentle herb notes that compliment the orange zest. Anise myrtle brings an aroma of aniseed and herbal flavours to blend with the citrus scent. " Ingredients: cocoa beans, organic sugar, cocoa butter, panela sugar, sunflower lecithin, vanilla, orange powder, orange oil, anise myrtle oil.
- [Cuveé Chocolate - Macadamia and Caramel](https://beanbaryou.com.au/shop/cuvee-macadamia-and-caramel/) - #If you love a decadent twist with your dark chocolate this may be the perfect bar for you. A layer of "oozy salted caramel and roasted macadamia nuts" between the dark chocolate - "Makes you want to forget that sharing is caring!" Ingredients: Cocoa beans, sugar, cocoa butter, cream, wheaten glucose syrup, condensed milk, macadamia nuts, sea salt, madagascan bourbon vanilla, soy lecithin
- [Jasper & Myrtle - Blueberry dark chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-blueberry-dark-chocolate/) - "In celebrating all things healthy, this chocolate is a fresh and tangy combination of smooth dark chocolate and Australian berries." Ingredients: Cocoa beans, sugar, cocoa butter, dried blueberries, blueberry essence.#"In celebrating all things healthy, this chocolate is a fresh and tangy combination of smooth dark chocolate and Australian berries." Ingredients: Cocoa beans, sugar, cocoa butter, dried blueberries, blueberry essence.
- [Jasper & Myrtle - Gianduja Dark Hazelnut Chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-gianduja-dark-hazelnut-chocolate/) - #"Our version of the classic Italian delicacy. An ultra smooth chocolate that melts on your tongue with a lingering taste of perfectly roasted Australian grown hazelnuts."
- [Jasper & Myrtle - Brandy and Orange Dark](https://beanbaryou.com.au/shop/jasper-myrtle-brandy-and-orange-dark/) - #"In this atmospheric and vivid bar, zesty orange pieces are nestled in brandy infused dark chocolate to make a luscious and luxurious flavour."
- [Amano - Macrois 70%](https://beanbaryou.com.au/shop/amano-macrois-70/) - #With the aroma of caramel spread, this is like a dessert in a chocolate bar! It erupts with flavour notes of rich, thick, brown sugar caramel mixed with almond praline. As the smooth creamy chocolate melted, notes of crème brûlée, dolce de lush, brown butter toffee, and whole baked-in-their-skins brown pears emerged, which added an oaky/earthy quality. A beautiful bar and one you won’t want to miss! Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean
- [Amano - Dos Rios 70%](https://beanbaryou.com.au/shop/amano-dos-rios-70/) - #"One day a friend called me excitedly about some very special cocoa beans he found in the Dominican Republic. He said they were truly unique, and I was the perfect person to make them into chocolate. Industrial chocolate companies like their chocolate to taste simply like “traditional chocolate.” This does not. This chocolate has a haunting flavor like bergamot, orange and lavender. These natural flavors are due to the unique way the coca beans are fermented. It took all of my skills to do these beans justice. I believe you will be thrilled by the results. If you want to try a chocolate with that extra bit of “magic,” this is it." Ingredients: Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Whole Vanilla Bean
- [Moka Origins - Dark Milk Chocolate](https://beanbaryou.com.au/shop/moka-origins-dark-milk-chocolate/) - #Creamy Dark Milk Chocolate made using milk from Alexandre Family Farm "ABOCFA (which stands for Aponoapono Biakoye Organic Cocoa Farmer’ Association) is an organic and Fair Trade certified cooperative that is known for producing the highest quality and most transparently traded cocoa in the region. These farmers are paid 43% more than local market rates, and audited regularly to ensure high ethical practices are maintained on the farms, as well as complete traceability for their cacao beans." Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Milk Powder
- [Siamaya Chocolate - Dark Milk Chocolate](https://beanbaryou.com.au/shop/siamaya-chocolate-dark-milk-chocolate/) - #Siamya Chocolate's milk chocolate - Thai cacao mixed with milk powder and a little sugar.
- [Siamaya Chocolate - Thai Tea Milk Chocolate](https://beanbaryou.com.au/shop/siamaya-chocolate-thai-tea-milk-chocolate/) - #"Our chocolate's Thai Tea Milk chocolate bars. These bars combine the rich flavour of Thai tea with the creamy delight of milk chocolate. We put a lot of thought into these bars, aiming to reflect the spirit of Thailand's tea culture. The selected Thai tea leaves lend a bold yet comforting aroma, striking a nice balance of flavours. Bring a bit of Thai charm and chocolate finesse to any event. Grab our Thai Tea Milk chocolate bars now for a flavour blend that showcases Thailand's rich culinary heritage. It's a unique combo of Thai tea and milk chocolate that'll switch up your chocolate game." Siamaya Chocolate
- [Wonderland Chocolate - Cannonball Cam](https://beanbaryou.com.au/shop/wonderland-chocolate-cannonball-cam/) - #"He’s a bit lush and up for a daring feat or two. Cannonball Cam is the tropics in a bar. Smooth & creamy milk chocolate made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts, mixed with fine coconut pieces and vine-ripened vanilla from Tonga." Ingredients: Organic Cocoa Solids 46% (Organic Cocoa Beans, Organic Cocoa Butter), Organic Cane Sugar, Roasted Cashew Nuts 14% (Cashew Nuts, Vegetable Oil), Desiccated Coconut 7%, Vanilla Powder 0.2%.
- [Wonderland Chocolate - Talia the fortune teller](https://beanbaryou.com.au/shop/wonderland-chocolate-talia-the-fortune-teller/) - #"Her citrus predictions are pretty accurate… the divine Talia foresees that you will love this flavour. Smooth & creamy milk chocolate made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts, mixed with locally made orange oil… simple and totally moreish." Ingredients: Organic Cocoa Solids 50% (Organic Cocoa Beans, Organic Cocoa Butter), Organic Cane Sugar, Roasted Cashew Nuts 15% (Cashew Nuts, Vegetable Oil), Orange Flavouring Oil.
- [Hunted & Gathered - Tanzania 70%](https://beanbaryou.com.au/shop/hunted-gathered-tanzania-70/) - #
- [Dandelion - Zorzal Comunitario, DR 70%](https://beanbaryou.com.au/shop/dandelion-zorzal-comunitario-dr-70/) - #"These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknell’s thrush, an endangered bird that migrates between Vermont and the Dominican Republic each year. The sale of cocoa produced on and around the sanctuary serves to fund the project. This chocolate, which we share with our Dandelion Japan team, represents a new step in our evolving relationship with Zorzal Cacao, and we’re thrilled as ever to explore the flavour potential of these beans, while supporting the Reserva’s mission. To develop refined flavours suited to the Japanese palate, Trevor roasts this 2021 harvest lightly, bringing out delicate fruit notes." Ingredients: Cacao, sugar
- [Cuveé Chocolate - Espresso Hazelnut Crunch 42% Milk](https://beanbaryou.com.au/shop/cuvee-espresso-hazelnut-crunch-42-milk/) - #When you're ready to kick start your morning, this bar may be your new favourite. "Soleo 42% Milk Chocolate combined with freshly roasted coffee from our friends at Stash – filled with our Gianduja Hazelnut Chocolate and that nice bit of crunch…"
- [Chocolarder - Rosemary Sea Salt](https://beanbaryou.com.au/shop/chocolarder-rosemary-sea-salt/) - #"Bringing you this years seasonal limited edition bar! But is it savoury or sweet? Oh it might be used to being paired with potato and lamb, but rosemary is oh so brilliant paired with sweet things. Having tried it once in a caramel ice cream, we thought now was the perfect time to bring rosemary chocolate to the world in bar form. A delicious chocolate bar that blends salty and sweet flavours with locally harvested rosemary from Cornwall. We’ve chosen 50% Öko Caribe cacao from the Dominican Republic as the foundation, but it’s the rosemary that steals the show. With local Cornish sea salt crystals from the Lizard. Tasting notes of: Rich fudge notes with subtle pockets of zesty salt crystals and a melt-in-the-mouth, creamy finish, subtly but impactfully infused with fragrant rosemary. The perfect stocking filler, a perfect balance of delicious chocolate that makes them double take, without having a negative impact on the planet." Ingredients: Cocoa beans, unrefined raw sugar, milk powder, rosemary and sea salt.
- [Chocolarder - Cornish Sea Salt](https://beanbaryou.com.au/shop/chocolarder-cornish-sea-salt/) - #That perfect balance of salty and sweet, we’ve made 50% Gola Rainforest milk chocolate, and run locally harvested salt crystals throughout. The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation. In addition, we’ve sprinkled in some Cornish sea salt, which hand-harvested from the protected, open waters of the Atlantic Ocean, just a stone’s throw from our Falmouth chocolate factory. Inspired by the original methods of harvesting ocean salts, production of these sea salt crystals references century old techniques, delivering the unique mineral profile that creates such a distinctive flavour. Tasting notes: Rich fudge notes with pockets of zesty salt crystals and a melt in the mouth, creamy finish. Ingredients: Cocoa beans, unrefined raw sugar, milk powder and sea salt
- [Willie's - Clementinas Almonds Milk](https://beanbaryou.com.au/shop/willies-clementinas-almonds-milk/) - #"The soft honey notes of the clementine in a beautiful Mediterranean dance with gently roasted Marcona almonds.." Ingredients: Raw cane sugar, cocoa mass, MILK powder 17%, ALMONDS 16%, cocoa butter, clementine oil 0.1%
- [Willie's - Sea kissed Almond, Milk chocolate](https://beanbaryou.com.au/shop/willies-sea-kissed-almond-milk-chocolate/) - #"We give our almonds a light roast to release their soft, round nuttiness, then stir them in to freshly made Rio Caribe milk chocolate with a sprinkling of Cornish Sea Salt. Rio Caribe is a king among cacaos. It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its name from the small fishing port of Rio Caribe. Farming methods are traditional and no chemicals are used. It is an exceptionally fine Trinitario bean, and has really unusual levels of depth and complexity. It’s nutty coffee notes unfold slowly and stay with you long after you have eaten the chocolate." Ingredients: Raw cane sugar, cocoa mass, MILK powder 17%, ALMONDS 16%, cocoa butter, sea salt 0.5%. Cocoa solids: 44% minimum.
- [Jasper & Myrtle - Espresso Dark Chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-espresso-dark-chocolate/) - #"We have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. With its dark chocolate and rich coffee taste, this is a real crowd pleaser. Silver medal winner at the 2017 International Chocolate Awards (Asia-Pacific) in the Dark Chocolate Bars with an Infusion or Flavouring category"
- [Jasper & Myrtle - Lemon Myrtle & Macadamia](https://beanbaryou.com.au/shop/jasper-myrtle-lemon-myrtle-macadamia/) - #"A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours."
- [Bahen & Co - Strawberry + Pistachio](https://beanbaryou.com.au/shop/bahen-co-strawberry-pistachio/) - #"Field grown strawberries, slow roasted pistachios and a dusting of sea salt, are combined with our stone ground chocolate." Ingredients : Cocoa beans, organic raw sugar, strawberries, pistachios, olive oil & sea salt. This bar is past it’s best before date (SEP 2024) – it will still be great to enjoy but could start to loose it’s temper.
- [Foundry - Ea Kar, Đắk Lắk , Vietnam 70%](https://beanbaryou.com.au/shop/foundry-ea-kar-dak-lak-vietnam-70/) - Awards: Gold Medal winner in the Outstanding NZ Food Producers Awards 2021#"Positioned on a plateau between lake and mountain, a skilled farming collective in Ea Kar in Vietnam’s Đắk Lắk province grows cacao alive with evocative layers of intrigue. While Ea Kar, Đắk Lắk, Vietnam teases your tastebuds with suggestions of silky crème brulée, buttery toffee and delicate woody spices, it’s simply its origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance." Ingredients: Cacao Beans & Organic Cane Sugar. Awards: Champion and Gold Medal winner in the Outstanding Food Producer Awards 2024
- [Wellington Chocolate Factory - Coffee Milk](https://beanbaryou.com.au/shop/wellington-chocolate-factory-coffee-milk/) - #The ultimate creamy coffee fix. The perfect marriage of Havana Coffee Works' Pacifica Blend Coffee and our 100% Fairtrade, ethical creamy milk chocolate. The ideal balance of cocao you taste, with coffee you feel. A combination of two favourite beans, originating from both sides of the Pacific - Vanuatu and Dominican, both stoneground together with organic NZ Milk. Dominican Republic Conacado Co-operative Trinitario cacao beans. Fairtrade organic milk chocolate. Havana Pacifica coffee. Ingredients: Coffee milk chocolate [organic cocoa mass (cocoa beans, cocoa butter), organic cane sugar, organic MILK solids, Havana Pacifica coffee, vanilla powder]. This bar has a best before date (8 APR 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Askinosie - San Jose Del Tambo 70%](https://beanbaryou.com.au/shop/askinosie-san-jose-del-tambo-70/) - #"We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador plus 30% organic cane sugar"
- [Coromandel - Manuka honey & Congnac Caramel](https://beanbaryou.com.au/shop/coromandel-manuka-honey-congnac-caramel/) - #"This dark chocolate bar is the perfect product of a cultural choc. French heritage is mixed with a New-Zealand delicacy to create an explosion of flavour into a silky caramel. An initial hint of Manuka honey notes are follow by an amazing cognac sweetness. Oulala sacré bleu!"
- [Coromandel - Opito Bay Salt - 72% Dark](https://beanbaryou.com.au/shop/coromandel-opito-bay-salt-72-dark/) - #"Take the best Salt of the country and add it to our single origine Dark chocolate 72% from Vanuatu. " Ingredients: Cacao mass, cane sugar, cacao butter, Salt
- [Coromandel - 48% Milk Chocolate](https://beanbaryou.com.au/shop/coromandel-48-milk-chocolate/) - #"We keep a high percentage of cacao in our milk chocolate to conserve the natural berry notes of the beans and to offer you a healthier version of that classic choccy bar we all know and love. Created with organic, NZ made milk powder for a delicious creamy finish. " Ingredients: Cacao mass, cane sugar, whole milk powder, cacao butter
- [Coromandel - Salted macadamia praline milk](https://beanbaryou.com.au/shop/coromandel-salted-macadamia-praline-milk/) - #"This milk chocolate showcases some of New-Zealand's top quality macadamias in the most traditionally French way possible! If you haven't heard of praline before, this salty temptation won't let you forget it."
- [Crow & Moss - Vanilla Smoke Dark](https://beanbaryou.com.au/shop/crow-moss-vanilla-smoke-dark/) - #For this inclusion bar C&M has taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral twist with a nostalgic campfire finish. Ingredients: Cacao blend, organic cane sugar, vanilla beans, salt, hickory smoke.
- [Sirene - Mayan Spice 73%](https://beanbaryou.com.au/shop/sirene-mayan-spice-73/) - #"The chili mix used in this bar arose from the need for Q'eqchi Mayan travellers near Cahabon, Guatemala for a paste that could be transported easily when traveling. Added to the cacao beans we source from nearby Lachua, the chili mix give this bar some zing." Ingredients: Organic Cacao Beans, Organic Cane Sugar, Chili, Garlic, Cilantro.
- [Dandelion - Costa Esmeraldas 85%](https://beanbaryou.com.au/shop/dandelion-costa-esmeraldas-85/) - #“The beans for this bar come from Freddy Salazar’s estate near the coast of Northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of cultivation and production, including pruning trees, managing disease in the field, efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. Freddy has built one of the most sophisticated processes we’ve seen, and it shows in the flavour of his beans. We’re excited about the fudgy, fruity roast profile Eric has developed for them.”
- [Dick Taylor - Fleur de Sel](https://beanbaryou.com.au/shop/dick-taylor-fleur-de-sel/) - #The famous Dick Taylor 73% Northerner Blend dark chocolate combined with hand-harvested Guatemalan sea salt from Bitterman Salt Co. "We take cacao from both Akesson Plantation of Madagascar and Fazenda Camboa of Brazil, and combine it with organic cane sugar from the Green Cane Project of Brazil to craft into our 73% Northerner Blend. This balanced chocolate blend is complemented by delicate Guatemalan sea salt sprinkled onto the back of each bar." Ingredients: Cacao*, cane sugar*, fleur de sel (*organic) Awards: Academy of chocolate 2018 Bronze, 2023 Bronze; Great taste award 2018 two stars, 2022 three stars.
- [Zokoko - Salted Almond & Raisin](https://beanbaryou.com.au/shop/zokoko-salted-almond-raisin/) - #Zokoko have done it again - "Candied, salted Australian almonds and plump raisins" paired with their 70% dark chocolate. Ingredients: Dark Chocolate 70% cacao (cocoa beans, organic sugar, organic cocoa butter, panela sugar, sunflower lecithin, vanilla beans). Salted, candied ALMONDS, (ALMONDS, organic sugar, salt), raisins.
- [Argencove - Cardamom & Orange](https://beanbaryou.com.au/shop/argencove-cardamom-orange/) - #"Indulge in our award-winning "Cardamom & Orange 70% Cacao" dark chocolate. Handcrafted with the delicious combination of local Nicaraguan ingredients of cardamom and orange. We purchase cardamom sourced from a variety of cooperatives in Nicaragua, and for the orange we use the peel of the local orange Naranja Agria. Beautifully balanced, delicate flavours." Ingredients: Cacao, sugar, cacao butter, cardamom, orange. Awards: 2024 Best In Show at Northwest Chocolate Festival
- [Chocolate Tree - Whisky Nibs 70% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-whisky-nibs-70-70g/) - #"Laphroaig peated single malt whisky from the Scottish island of Islay, poured over rare heirloom cacao nibs from the Marañon canyon in Peru. After soaking we give the angels a good share, evaporating off the alcohol before blending the cacao nibs into dark Marañon chocolate.." Genetics: Pure Nacional Tasting Notes: Peated whisky, citrus, oak Ingredients: Cacao beans, cane sugar*, Peruvian cocoa butter*, Peruvian cacao nibs (10%), single malt Islay whisky (
- [TABLE Chocolate - Limited Edition Christmas 62% Milk Dom. Rep](https://beanbaryou.com.au/shop/table-chocolate-limited-edition-christmas-62-milk-dom-rep/) - #TABLE’S 1ST LIMITED EDITION FLAVOURED BAR. CHRISTMAS THEMED. MADE WITH ORGANIC COCOA BEANS FROM ÖKO CARIBE, DOMINICAN REPUBLIC WITH FLAVOURS OF MULLED WINE, SPECULAAS SPICES, DRIED ORANGE ZEST AND BLACKTHORN SEA SALT. FERMENTATION: 5-6 DAYS DRYING: 10 DAYS AVERAGE VARIETY: CRIOLLO & TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH-AUGUST
- [Manoa - Pa'akia x Sea Salt Bar](https://beanbaryou.com.au/shop/manoa-paakia-x-sea-salt-bar/) - #"In ancient Hawaiʻi, paʻakai (sea salt) was used in food preservation, religious & ceremonial purposes, and as medicine. Salt was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate. " Ingredients: cacao, organic cane sugar, cocoa butter, Hawaiian sea salt.
- [Vigdis Rosenkilde - 70% Quellouno (Heat Dammaged)](https://beanbaryou.com.au/shop/vigdis-rosenkilde-70-quellouno/) - #HEAT DAMAGED: The latest batch of these gorgous bars had an unlucky trip to us (ice storm in the US, soaked in Hawaii, supper hot weather in Sydney) - they are untmpered / partly melted but but taste amazing. Our first chocolate bar made in Norway, and it's a real gem. This bar won the "best in competition" dark chocolate award at the 2024 World Finals of the International chocolate awards. "The flavour notes are not added, but come naturally from the cocoa, which has been optimally processed at all stages of production. The Tupayachi family lives in Quellouno. Three generations ago, the grandparents emigrated to the jungles of Cusco in search of treasure. They found that in the form of Chuncho cocoa. Today, the family runs an agro-ecological cocoa plantation. This means that they look after and protect microorganisms, animals and soil on the plantation. Vigdis herself lived and worked on the plantation for a week and helped harvest the cocoa in this chocolate." Ingredients: Cacao beans, sugar Awards: 2024 International chocolate awards - World Final "best in competition".
- [Crow & Moss - Ginger Snap Cookie](https://beanbaryou.com.au/shop/crow-moss-ginger-snap-cookie/) - #"Sugar, spice and everything nice is how we would describe this delightfully creamy, spice infused oat mylk bar that just so happens to be vegan. Topped with bits of crunchy gingersnap cookie, every bite delivers a comforting medley of warming spice and rich molasses in a lush oat mylk chocolate base." Ingredients: CHOCOLATE: Cacao blend (see top of package for specifics), cane sugar*, cocoa butter* (Pisco, Peru), oat flour*, ginger*, cinnamon*. GINGERSNAPS: coconut oil*, brown sugar*, molasses*, wheat flour*, baking soda*, ginger*, cinnamon*, cloves*, salt. *ORGANIC
- [Domori - Criollo Guasare 70%](https://beanbaryou.com.au/shop/domori-criollo-guasare-70/) - #Once you discover the world of cacao you'll get to know the genetic variants. One of the most sought after bean is the Criollo - it's a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world's cultivated cacao is the Criollo variety. It's worth the effort and cost, as the delicate flavour profiles will make your heart sing. "Guasare is a rare variety: considered the mother of all varieties of Criollo, it has been cultivated in the plantation of Domori in Venezuela since 2002. Among the chocolate connoisseurs it is known for its finesse and for its aromatic characteristics: notes of almond, caramel, ancient rose and cream. Devoid of acidity, it has great sweetness and roundness. Perfect for those who love chocolate to be enjoyed in all its fullness!" Ingredients: Cocoa beans, brown sugar.
- [Willie's - 100% with Orange and Almond](https://beanbaryou.com.au/shop/willies-100-with-orange-and-almond/) - #From the start of Willie's chocolate journey it was about the 100% real chocolate. If you've watched his TV show, you'll know you can put 100% chocolate with almost any food and add that greatness of cacao. This bar flips that and adds a touch of sweetness to this pure gold though orange and almonds. A great way to test the water in our 100% range. Warning: you will be hooked. "This smooth cacao dances in perfect harmony with the delicate orange. All the sweetness comes naturally from the almonds, simply sublime. This is artisan chocolate made bean to bar from the best single estate cacaos in the world. To preserve the precious flavour notes the cacao, I conche it for a huge 21 days. The best things are worth waiting for.." Ingredients: Cocoa mass, Almonds 43%, Orange Essence 0.2%
- [BOHO - 70% Bolivia](https://beanbaryou.com.au/shop/boho-70-bolivia/) - #"Our single-origin Bolivia 70% Dark Chocolate Bar combines rich, complex flavours from Bolivian cacao beans with subtle notes of dried fruits and spices, characteristic of Bolivia's unique terroir. Made with sustainably sourced cacao, it appeals to ethical consumers and chocolate connoisseurs alike, providing a direct taste of Bolivia's cocoa heritage. Ideal for those seeking a premium, single-origin chocolate experience." Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter
- [BOHO - Milk Chocolate](https://beanbaryou.com.au/shop/boho-milk-chocolate/) - #"Our 51% Milk Chocolate Bar offers a rich and creamy chocolate experience with a perfect balance of milk and cocoa depth. It's tailored for those who appreciate a richer, smoother chocolate with less sugar that still carries the complexity of higher cocoa content. This bar is meticulously stone-ground and hand-crafted from scratch resulting in a luxurious creamy texture with a velvety mouthfeel. Ideal for milk chocolate enthusiasts looking for a bit more cocoa intensity without veering into 70% dark chocolate territory." Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter, organic milk Awards: International Chocolate Awards, 2021 Americas Silver; Academy of Chocolate, 2021 Silver.
- [BOHO - Milk Chocolate and Potato Chips](https://beanbaryou.com.au/shop/boho-milk-chocolate-and-potato-chips/) - #"Discover our unique Craft Chocolate Potato Chip Bar, an unparalleled sweet and savory delight. Experience the distinctive texture of thick, salted, GMO-free potato chips that you can actually feel through the box. Peel away the gold foil to reveal a generous serving of these perfectly embedded potato chips in BOHO's luxurious gold-medal winning 51% organic milk chocolate. Ideal for those craving a perfect mix of sweet and savory flavours with a satisfying crunch that caters to the most sophisticated palates." Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter, organic milk, non-GMO potatoes, sunflower oil / canola oil, sea salt. Awards: Academy of Chocolate, 2019 Bronze.
- [Dick Taylor - Lemon Bergamot dark](https://beanbaryou.com.au/shop/dick-taylor-lemon-bergamot-dark/) - #"Tart crystallized lemon and a hint of bergamot oil are mixed into our silky 65% Belize dark chocolate. The blend of bergamot and lemon creates a perfect balance of citrusy brightness and floral undertones." Ingredients: Cacao*, cane sugar*, crystalised lemon (citric acid, lemon oil, lemon juice), bergamot oil
- [Ritual - Cherry Vanilla Bar](https://beanbaryou.com.au/shop/ritual-cherry-vanilla-bar/) - #"Cherries and Vanilla. This bar perfectly captures the heavenly pairing of these flavours, reminiscent of childhood summers with vanilla cherry sodas. We source tart Montmorency cherries from Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from our factory. With dried cherries sprinkled on top of our 70% vanilla dark chocolate blend, this is a bar that’s hard to put down. Best enjoyed with laughter, good music, and great company." Ingredients: Organic cacao, organic cane sugar, organic cocoa butter, organic vanilla powder, dried cherries.
- [Ritual - S'Mores Bar](https://beanbaryou.com.au/shop/ritual-smores-bar/) - #Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavours. Ingredients: Organic cacao, organic cane sugar, organic cacao butter, tapioca starch, oat flour, rice flour, chia seeds, organic palm fruit oil, honey, tapioca syrup, sea salt, sunflower oil, male sugar, rosemary extract, baking soda, calcium carbonates, xanthan gum.
- [Kaicao - 60% Dark Chocolate with Tahini and Roasted Sesame](https://beanbaryou.com.au/shop/kaicao-75-dark-chocolate-kokoa-kamili-tanzania/) - #"This creamy chocolate bar is made from Okö Caribe, Dominican Republic beans with nutty and fruity taste notes that match perfectly tahini! What makes this bar creamy without adding any dairy products. On the back of the bar we add roasted sesame which gives a crunchy bite." Ingredients: Organic Cocoa beans and butter, organic dates powder, tahini (sesame paste), and organic sesame. Allergens: contain sesame, and may contain traces of nuts, and milk. This bar is past it’s best before date (JAN 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Xocolatl - 100%](https://beanbaryou.com.au/shop/xocolatl-100/) - #"Our Pure 100% Dark Chocolate bar is made of only one ingredient— delicate, fine flavour cacao from the biodiverse highland forests surrounding Matagalpa, Nicaragua. That's it. We only source premium cacao beans that have delicious, terroir-driven flavour profiles and in this bar we have added NO sugar or sweeteners of any kind so that the flavour of this bar offers an authentic cacao experience that's as pure as it gets. Without the addition of any added sugars, this 100% dark chocolate bar is more savory than sweet and infinitely more interesting and complex in flavour than a 100% bar meant for baking. If bitter arugula, black coffee or unsweetened tea are regularly on your table, this bar may be for you." Ingredients: Organic cacao, organic cane sugar. Allergens: may contain traces of nuts, sesame, and milk.
- [Xocolatl - Soul Rebel](https://beanbaryou.com.au/shop/xocolatl-soul-rebel/) - #"Coconut milk dark chocolate with Jamaican jerk spices is perfect for the soul adventurer! This bar starts with a coconut creaminess and a hint of savory spices, then pops you with some heat on the end. Enjoy with a red stripe and a spill-over house party." Ingredients: Nicaraguan cacao, organic cane sugar, organic coconut milk, Jamaican jerk spices (thyme, cinnamon, allspice, sea salt, scorpion pepper). This bar is past it’s best before date (9 OCT 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Land - 54% Guatemalan Milk Chocolate](https://beanbaryou.com.au/shop/land-54-guatemalan-milk-chocolate/) - #We've been dreaming of Land chocolate for a while and when the opportunity for more, we couldn't go past a bunch of their last ever batch of the Guatemala milk bar. "Dark or milk chocolate? Why decide? Our high-percentage Guatemalan milk chocolate brings together the luxurious characteristics of dark and milk chocolate into one delicious bar. Perfect for people who don’t like decisions." Origin: Guatemala – Single Origin Tasting Notes: Raisin, honey, caramel Ingredients: Cocoa bean, organic cane sugar, milk powder, cocoa butter. Made in a workshop that uses dairy, gluten and nuts.
- [Darkroom Chocolate - 70% Sierra Leone Village Hope](https://beanbaryou.com.au/shop/darkroom-chocolate-70-sierra-leone-village-hope/) - #"Ethically sourced from the Village Hope Social Enterprise, in the Kailahun region of Sierra Leone. This origin is MALTY. Feels deep, cosy, toasty. We taste malt, cream & biscuit." Ingredients: Sierra Leonean cacao, sugar. Allergens: may contain nuts and gluten. Suitable for vegans. Certification: organic CE-20503
- [Svenska Kakao - Cardamom 71%](https://beanbaryou.com.au/shop/svenska-kakao-cardamom-71/) - #"A dark chocolate to which we have added aromatic cardamom. Pair it with a cup of coffee for a typical Swedish flavour experience. We sourced the cacao beans in this chocolate from the producer Öko Caribe in the cocoa-rich Duarte area of the Dominican Republic. Öko Caribe collaborates with 180 farmers and helps them with training to create a sustainable cocoa production." Region/Producer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitario & Nacional Harvest year: 2024. Ingredients: Cacao beans, sugar, cardamom
- [Lucid Chocolatier - Yuzu 72%](https://beanbaryou.com.au/shop/lucid-chocolatier-yuzu-72/) - #"72% Dark Chocolate with confit Yuzu & Freeze-dried Yuzu Juice flakes. Cacao is Farmed by Noe Vasquez and his family in Cajamaraca, Marañon, Peru. The 2024 version of the Yuzu bar now features our multi-award-winning Marañon 72% and the addition of a very delicate inclusion - Freeze dried yuzu juice flakes. We made these decisions based on wanting to represent the yuzu fruit better as a whole, because we felt that our original bar was missing that sharp, distinctive yuzu flavour. It has taken a while to find the sweet spot with what origin to work with and how to best incorporate the yuzu without distorting the balance, but I'm glad to say we have finally done it. As always, thanks go to Neville and Junko Chun from NZYuzu for working closely with us to bring you the best Yuzu possible. They are organically grown in their beautiful orchard in Levin. Received whole and fresh for us to work with typically around May each year." Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, Confit Yuzu (Sugar, Yuzu), Freeze dried yuzu. *Organic Allergens: This product may contain traces of Dairy, Gluten, Wheat, Almonds, Hazelnuts, Pecans, and macadamia. This bar is past it’s best before date (23 APR 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Conexión- Milk Chocolate & Almonds 40%](https://beanbaryou.com.au/shop/conexion-milk-chocolate-almonds-40/) - #This is the way milk chocolate was meant to be savoured, rich and flavourful. Heirloom Nacional cacao comes together with Ecuadorian milk to create a luxuriously creamy milk chocolate, overflowing with caramel flavour.
- [Siamaya Chocolate - Khao Soi Curry](https://beanbaryou.com.au/shop/siamaya-chocolate-khao-soi-curry/) - #Khao Soi Northern Curry is a creamy, slightly spicy yellow curry noodle dish, found in northern Thailand. A perfectly balanced flavour that meets chocolate in a surprisingly astonishing and mouth-watering tasty blend.
- [Siamaya Chocolate - Durian Milk Chocolate](https://beanbaryou.com.au/shop/siamaya-chocolate-durian-milk-chocolate/) - #"This bar is truly a tropical treat, with an infusion of real Thai durian fruit into our creamy signature milk chocolate, elevating this bar into a uniquely Thai chocolate experience. This one is definitely a must-try. You will experience a mixture of fruity, creamy, and a bold flavour of our durian, the king of fruit!" Ingredients: cacao nibs, organic cane sugar, durian, powdered milk, cacao butter and lecithin
- [Siamaya Chocolate - Banana Crunch Milk](https://beanbaryou.com.au/shop/siamaya-chocolate-banana-crunch-milk/) - #With a delightful crunchy from real banana chips, this chocolate bar delivers a fruity and delicious banana milk chocolate experience! Ingredients: Cacao nibs, organic cane sugar, whole milk powder, cacao butter, banana chips, dried banana, sunflower lecithin
- [Siamaya Chocolate - Coffee Crunch Milk](https://beanbaryou.com.au/shop/siamaya-chocolate-coffee-crunch-milk/) - #"This bar is the ultimate pairing of chocolate and coffee, it is made from finely ground pieces of Thai arabica coffee from northern Thailand folded into our creamy signature milk chocolate, giving the bar a subtle coffee crunch" Ingredients: cacao nibs, organic sugar cane, powdered milk, coffee beans, cacao butter and sunflower lecithin
- [Siamaya Chocolate - Coffee Pomelo Dark](https://beanbaryou.com.au/shop/siamaya-chocolate-coffee-pomelo-dark/) - #"Our hill coffee & pomelo dark chocolate is made from arabica coffee beans sourced from hill tribes in northern Thailand, which are ground with cacao beans to make an elegant 70% dark chocolate. Candied pomelo peels are added for a sweet citrus burst." Ingredients: cacao nibs, organic cane sugar, arabica coffee, candied pomelo and cacao butter
- [Domori - Criollo Canobo 70%](https://beanbaryou.com.au/shop/domori-criollo-canobo-70/) - #Once you discover the world of cacao you'll get to know the genetic variants. One of the most sought after bean is the Criollo - it's a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world's cultivated cacao is the Criollo variety. It's worth the effort and cost, as the delicate flavour profiles will make your heart sing. "Notes of cream, dates, and almonds. Extraordinary roundedness and great persistence." Ingredients: Cocoa beans, brown sugar.
- [Domori - Criollo Chuao 70%](https://beanbaryou.com.au/shop/domori-criollo-chuao-70/) - #Once you discover the world of cacao you'll get to know the genetic variants. One of the most sought after bean is the Criollo - it's a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world's cultivated cacao is the Criollo variety. It's worth the effort and cost, as the delicate flavour profiles will make your heart sing. "The Chuao, an ancient variety of Criollo cocoa, takes its name from the plantations and in particular from the Venezuelan peninsula where it was found. The cocoa beans of this particular variety are completely white and give chocolate an incredible, all natural, sweetness and roundness." Ingredients: Cocoa beans, brown sugar.
- [Domori - Criollo Puertofino 70%](https://beanbaryou.com.au/shop/domori-criollo-puertofino-70/) - #Once you discover the world of cacao you'll get to know the genetic variants. One of the most sought after bean is the Criollo - it's a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world's cultivated cacao is the Criollo variety. It's worth the effort and cost, as the delicate flavour profiles will make your heart sing. "Notes of caramel, tobacco, walnuts, papaya, forest fruits, mushrooms and dates: a symphony of flavours." Ingredients: Cocoa beans, brown sugar.
- [Dandelion - Ransiki, Indonesia, 2020, Batch 1, 70%](https://beanbaryou.com.au/shop/dandelion-ransiki-indonesia-2020-batch-1-70/) - #"These beans feature a subtly smoky, dried-fruit aroma that brings to mind a Papua, New Guinea bar we used to make. For Dandelion’s first-ever Indonesian bar, Trevor aims to highlight the beans’ smoky-raisin flavor, without letting it overwhelm the profile. His result is a bar that tastes like trail mix in two-ingredient-chocolate form — straightforward, and easy to enjoy. Senior Chocolate Maker Trevor has been with Dandelion for a decade, and is the creative force behind our Zorzal, Dominican Republic; Maya Mountain, Belize; and Semuliki Forest, Uganda bars. He excels at bringing out the unique flavors of each cocoa origin, paying homage to every locale; he is eager for others to enjoy Ransiki’s unique tasting notes" Tasting notes: chocolate-covered raisin, yogurt, almond Ingredients: Cacao, sugar
- [She Universe - Hot Chocolate Orblets (3 pack)](https://beanbaryou.com.au/shop/she-universe-hot-chocolate-orblets/) - How to make divine hot chocolate: 1. Heat 150ml of milk of your choice to about 80'C and our into a cup or glass. 2. Drop in an orblet and stir slowly until the chocolate is fully melted and blended through the milk. 3. Find somewhere quiet to enjoy your divine hot chocolate...#Introducing Orblets - the 21st Century, make at home hot Chocolate!! Organic, vegan friendly, handcrafted drinking chocolate wonders... All you need is milk of your choice and some quiet time so you can drop stir and craft your own amazing hot chocolate. Instructions for making are on the back of the packet (and below), or you can experiment with your own recipes... if you have a coffee machine, you can use the steam wand for extra creamy hot chocolate... Add to coffee for the ultimate mocha experience! Ingredients: Dark chocolate [55% cacao solids (full bean cacao liquor*, cacao butter*), cane sugar*, sunflower lecithin, natural vanilla flavour], coconut oil, natural vanilla, cinnamon. 3 servings per packet. These packs are close to their best before date (10 DEC 2025).
- [Onuka - 56% Dark Specialty Drinking Chocolate](https://beanbaryou.com.au/shop/onuka-56-dark-specialty-drinking-chocolate/) - #Enjoy a nice cup of chocolate with this all-natural specialty drinking chocolate, made from scratch. Cocoa butter in the chocolate makes the drink creamier and rich than your regular cocoa powder. 200g Ingredients: Cacao beans, palm sugar, cocoa powder. Min. Cacao solids: 56%
- [Onuka - 70% Dark Specialty Drinking Chocolate](https://beanbaryou.com.au/shop/onuka-70-dark-specialty-drinking-chocolate/) - #Enjoy a nice cup of chocolate with this all-natural specialty drinking chocolate, made from scratch. Cocoa butter in the chocolate makes the drink creamier and rich than your regular cocoa powder. 200g Ingredients: Cacao beans, palm sugar, cocoa powder. Min. Cacao solids: 70%
- [Onuka - 100% Dark Specialty Drinking Chocolate](https://beanbaryou.com.au/shop/onuka-100-dark-specialty-drinking-chocolate/) - #Enjoy a nice cup of chocolate with this all-natural specialty drinking chocolate, made from scratch. Cocoa butter in the chocolate makes the drink creamier and rich than your regular cocoa powder. 200g Ingredients: Cacao beans, cocoa powder. Min. Cacao solids: 100%
- [Crow and Moss - India Anamalai Drinking Chocolate 70%](https://beanbaryou.com.au/shop/crow-and-moss-india-anamalai-drinking-chocolate-70/) - Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with nondairy milk. Use cream for an intensely decadent experience.#"This drinking chocolate has a hint of spice behind its complex tropical flavor profile. The cacao from the Anamalai Estate is intercropped with coconut palms and nutmeg trees in the foothills of India's Western Ghats. Organically grown by producers Harish Manoj and Karthi Palaniswamy where desi cows meander and elephants enjoy the coconuts by night." Tasting Notes: Mango, Lime, Honey Origin: India Anamalai Estate Ingredients: India Anamalai cacao, organic cane sugar Weight: 300g
- [Hunted & Gathered - Peanut butter 48%](https://beanbaryou.com.au/shop/hunted-gathered-peanut-butter-48/) - #This bar showcases Australian organic roasted peanuts and creamy peanut butter, paired with our 48% Dominican Republic chocolate. Ingredients: organic cacao beans, organic coconut sugar, organic peanut (27%), organic cacao butter, organic vanilla, sea salt
- [Jasper & Myrtle - Spiced Rum Dark Chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-spiced-rum-dark-chocolate/) - #"Flavoured with Australian Rum and dried fruit. This chocolate is ground smooth evoking classic Rum and Raisin flavours." Ingredients: Cocoa beans, Sugar, Cocoa Butter, Dried Fruit, Spices, Australian Rum May contain traces of milk, tree nuts and sesame.
- [Jasper & Myrtle - Black and White Sesame in Milk Chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-black-and-white-sesame-in-milk-chocolate/) - #"FDelicate yet nutty. Black and white sesame seeds adding a new dimension to our creamy, dreamy milk chocolate." Ingredients: Cocoa beans, Sugar, Milk Powder, Cocoa Butter, Black and White Sesame seeds Allergens: Contains Milk, Sesame Seeds, May contain traces of tree nuts."
- [Vigdis Rosenkilde - 70% Dark chocolate with Cacao Nibs](https://beanbaryou.com.au/shop/vigdis-rosenkilde-70-dark-chocolate-with-cacao-nibs/) - #The famous Piura Blanco cocoa from Piura. Made in Peru with Cacaosuyo. Winner of Gold award at the 2024 International Chocolate Awards. Tasting notes of Raisin / Citrus / Nuts. Ingredients: Cacao beans, sugar, cacao butter, cacao nibs Awards: 2024 International chocolate awards Gold
- [Baron Hasselhoff's - La Chontalpa, Mexico 67%](https://beanbaryou.com.au/shop/baron-hasselhoffs-la-chontalpa-mexico-67/) - #"WELCOME to the La Chontalpa bar… using cacao from the Tabasco region of Mexico with notes of honey caramel and malted hazelnuts. These rare and unique beans are truly single origin, coming from a small two hectare cacao farm. Crafting this bar was super fun, sparking memories of our travels through this beautiful region. Take a piece, relax and enjoy the delicious things in life. –Clayton McErlane; Chief Chocolate Disciple." Ingredients: Cacao (La Chontalpa, Mexico), Organic Sugar, Cacao Butter (Papua New Guinea).
- [Svenska Kakao - Tanzania 74%](https://beanbaryou.com.au/shop/svenska-kakao-tanzania-74/) - #"A dark chocolate with jammy notes of plums, cherries, raisins & tart apples. Suitable for those who love a chocolate with high acidity, which here is balanced by sweet and deep notes. We buy the cacao beans from the producer Kokoa Kamili who has his fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016." Region/Producer: Tanzania, Kokoa Kamili Bean Type: Trinitario Harvest year: 2024 Ingredients: Cacao beans, sugar
- [Svenska Kakao - Bourbon Aged 72%](https://beanbaryou.com.au/shop/svenska-kakao-bourbon-aged-72/) - #"A dark chocolate made from cacao beans aged in bourbon whiskey. Notes of oak barrels, honey & orange. We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cacao at a premium price from more than 1000 farmers, most of whom are women." Region/Producer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2024. Ingredients: Cacao beans, sugar, bourbon. At least 72% cocoa. May contain traces of milk and nut.
- [Auro - 100% Dark Chocolate Saloy Single-Estate](https://beanbaryou.com.au/shop/auro-100-percent-saloy-single-estate/) - #"Our Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located between tropical mountain forests, Saloy has fresh spring water flowing through its lush farms, giving its chocolate very dynamic notes of herbs, bergamot & cherries." Awards: Silver - Category: Dark Bean-to-Bar, Academy of Chocolate 2020 Ingredients: Cacao Mass This product is manufactured in a facility that processes other products which may contain milk, oats, soy, tree nuts and peanuts.
- [Ratio Cocoa - Macadamia & Lemon Myrtle Dark](https://beanbaryou.com.au/shop/ratio-cocoa-macadamia-lemon-myrtle-dark/) - #"Our signature blend combines our roasters choice of the season's best beans. This chocolate focuses on our native Australian flavours, combining macadamia nuts from Queensland and a hint of lemon myrtle." Ingredients: Ingredients: Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, salt. Product contains tree nuts-macadamia.
- [Ratio Cocoa - Axil Coffee](https://beanbaryou.com.au/shop/ratio-cocoa-axil-coffee/) - #"In collaboration with Axil Coffee Roasters, we’ve paired their seasonal espresso beans with our signature house blend of dark chocolate." Ingredients: Cacao beans (63%), raw cane sugar, Axil coffee beans. This bar is past it’s best before date (MAR 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Mike & Becky - Mungamba, Congo 50% Dark Milk](https://beanbaryou.com.au/shop/mike-becky-mungamba-congo-50-dark-milk/) - #"Milk chocolate for Dark chocolate lovers! Amazing 50% Dark MILK chocolate with beans from the Ituri region in Northern Congo. Only 25% sugar added! Caramelly, milky, but still with a substantial cacao punch. This is how milk chocolate should taste like! Gentle, chocolatey, not too sweet." Region/Producer: Congo, Mungamba Bean Type: Forastero, Trinitario Ingredients: Cacao beans (35%), milk powder, beet sugar, cacao butter (15%)
- [Amano - Sambirano Valley, Madagascar 70%](https://beanbaryou.com.au/shop/amano-sambirano-valley-madagascar-70/) - #"Each batch of our Madagascar chocolate is carefully roasted, stone ground, refined, and conched to bring out the very best flavors of the exotic cocoa beans we use. It is a laborious process, but each bit of extra effort pays off when using truly special cocoa to create a chocolate such as this. The final result explodes with a symphony of flavors. Try this chocolate and you’ll be sure you have found a favorite." Tasting Notes: This chocolate has a rich gentle chocolate flavor with notes of balsamic vinegar, cherry, raisin & citrus. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean
- [Amano - El Cayo, Belize 70%](https://beanbaryou.com.au/shop/amano-el-cayo-belize-70/) - #A rich, vibrant dark chocolate with 70% cocoa content sourced from Belize in Central America, made with four simple, pure ingredients. "Nestled on the Caribbean coastline of Central America is the small country of Belize, once ruled by the Mayans. During the early days when starting Amano, I traveled all over Central America in search of farms to source my cocoa from, and marveled at the ancient ruins of the Mayan civilization. Belize is the true home for vanilla and home to some of the world’s finest cocoa which we used to make this chocolate. While working out the basic formula for this chocolate, someone we work with delivered samples to the President of Belize. What an honor! (Amano Chocolate has been presented to Presidents, Royalty, and other dignitaries which is something we are really proud of) In our eyes, all our customers are royalty. We hope you enjoy this chocolate that is fit for a King or Queen— namely you! " Art Pollard. Founder & Chocolate Make Sourcing: Cocoa beans from Belize Ingredients: Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Whole Vanilla Beans Tasting Notes: Chocolate base with Raspberries, Pears, Dried Cherries, and Plums
- [Chocolate DR - Venezuela 100%](https://beanbaryou.com.au/shop/chocolate-dr-venezuela-100/) - #The Chocolate DR's second 100% bar, the Colombia was such a hit, Dave made us more but with his Venezuelan beans. Ingredients: Cacao beans. single origin cocoa butter.
- [Foundry - Uganda x Thomson ex-bourbon barrel aged single malt whiskey 70%](https://beanbaryou.com.au/shop/foundry-uganda-x-thomson-ex-bourbon-barrel-aged-single-malt-whiskey-70/) - Thomson Whisky and Ex-Bourbon Barrel-aged Single Malt information: Thomson Whisky, based in Riverhead, Auckland, seek to satisfy the treasure hunter within. Committed to quality over volume Thomson Whisky release only a limited number of hand-selected whiskies each year and is proudly 100% NZ owned and operated. Thomson love what they do; making craft whisky for#Foundry Semuliki Forest, Uganda x Thomson Ex-Bourbon Barrel-aged Single Malt "Only limited numbers of this special release whisky infused chocolate bar have been crafted, and once they're gone, they're gone. For our fifth, wild whisky release, we're going full daredevil and pairing Uganda's playfully pink marshmallow persona with a serious selection of Thomson Whisky. Mat Thomson has plumbed the depths of his barrel room again and chosen an American Oak ex-bourbon barrel aged single malt, resplendent with tantilising tannins. After flooding our cacao in a torrent of this luscious liquor, the resulting chocolate will have your senses tumbling around in creamy hints of dark dried fruits, wonderfully woody spice and of course big, bold barrel notes. It's one wild ride." Ingredients: Organic Cacao Beans (70%), Organic Cane Sugar, Thomson Single Malt Whisky. No added cacao butter, lecithin or vanilla.
- [Foundry - Anamalai Estate, India 100%](https://beanbaryou.com.au/shop/foundry-anamalai-estate-india-100/) - Origin Information: Anamalai Estate is located in the scenic Anamalai foothills, near the town of Pollachi in Tamil Nadu state, adjacent to the Western Ghats, an ancient mountain range starting at the southwest of India. The region is famous throughput India for its high quality coconuts, with the growing of cacao a recent development, pioneered#NEW RELEASE - replacing Kilombero Valley, Tanzania 100% until mid-2026. It's a very worthy replacement and is a vibrant and balanced seriously dark bar. This contains 100% pure Anamalai Estate cacao for lovers of seriously dark chocolate. Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India grows cacao that demands attention with its vivacious charm. In our little chocolate factory just north of Auckland, New Zealand, we accentuate the remarkable personality of these cacao beans by crafting an unsweetened 100% chocolate with notes that ignite the senses like a vibrant rush of blood orange and balanced balsamic bliss. While Anamalai Estate, Tamil Nadu, India delivers an irresistible interplay of sophisticated depth and intense citrus fruitiness, it’s simply its origin talking – just pure unadulterated cacao and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate. Made with just one ingredient - Organic Cacao Beans. No added cacao butter. Ingredients: Cacao Beans (100%). No added cacao butter, lecithin or vanilla.
- [Chocolarder - Cinnamon Swirl](https://beanbaryou.com.au/shop/chocolarder-cinnamon-swirl/) - #"This bar has so many layers, the cinnamon dark chocolate is swirled into the back of the milk chocolate. There is no pastry or dough in this bar, but the flavours so naturally mimic that it’s hard to believe. Each bite different to the last, with the cinnamon pockets larger in some areas than others. An Oko Caribe 50% Milk chocolate base, with a 70% Peruvian dark chocolate swirled into the back. The Peruvian Cuencas beans have a beautifully natural spiced flavour profile, so with a little added cinnamon it tastes just like the centre of a cinnamon swirl." Tasting notes: Classic creamy base with spiced cinnamon notes Ingredients: Milk chocolate (cocoa beans, unrefined sugar, whole milk powder), Dark chocolate with cinnamon (cocoa beans, unrefined sugar, cinnamon). 70g Allergens: Contains milk. Made in a factory that handles tree nuts.
- [Domori - Milk Chocolate 50%](https://beanbaryou.com.au/shop/domori-milk-chocolate-50/) - #"Domori 50% chocolate recipe that combines the creaminess of milk and a high percentage of the best cocoa beans that guarantee an intense flavour." The delicacy of milk combined with the intense flavour of Criollo cocoa gives you intense aromatic notes. Ingredients: Cocoa butter, sugar, milk powder (20%), cocoa mass (of which cocoa Criollo mass 5.5%), salt, emulsifier: sunflower lecithin Allergens: milk. It may contain traces soy, nuts and derived products. GLUTEN FREE.
- [Domori - Dark Chocolate and Piedmont Hazelnuts](https://beanbaryou.com.au/shop/domori-dark-chocolate-and-piedmont-hazelnuts/) - #"Antologia Gourmand, the new line of bars. The intense aroma of 70% dark chocolate enriched with roasted Piedmontese IGP hazelnuts that add crunchiness." A classic and elegant combination that satisfies the most refined tastes. 70% dark chocolate enriched with toasted hazelnuts. Excellent for an intense and tasty snack. Ingredients: Dark chocolate 80% (Cocoa min. 80%. Cocoa mass (of which Criollo cocoa mass 22%), sugar, emulsifier: sunflower lecithin), Piedmont hazelnuts 20% Allergens: nut. It may contain traces of milk, soy, other nuts and derived products. GLUTEN FREE.
- [Choc Naive - Durian 61% dark milk](https://beanbaryou.com.au/shop/choc-naive-durian-61-dark-milk/) - #"Cheese pretending it’s a fruit, telling lies is not so cute. Under spikes old Stilton hides, bring your sneaky stink outside. You knock snouts from way afar, we’ll accept you as you are. Jungle King with unwashed socks?! Shame no more, as this taste rocks! Plug your nose and you will see, this duet is meant to be." – Domantas Uzpalis, chocolatier Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, grass-fed milk powder*, durian*(6%). May contain traces of treenuts, peanuts, wheat. Cacao min. 61%. Keep it dry and cool. *wild or all-natural farming!
- [Choc Naive - Dry-aged Beef](https://beanbaryou.com.au/shop/choc-naive-dry-aged-beef/) - #"Our test kitchen will never run out of ideas. We have no plans to become another boring chocolate maker. For example, this new recipe idea is anything but boring. First, we dry-aged grass-fed Black Angus sirloin before gently drying it at low temperature in a vacuum. Finally, we mixed the dried sirloin with dark-milk chocolate. We enhanced the flavour dimension by sprinkling a cloud of wild-grown Lithuanian lingonberries on top of the chocolate surface." - Domantas Uzpalis, chocolatier. Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, dried grass-fed beef steak*, butter*, grass-fed milk powder*, lingonberries*, sea salt*, black pepper*. May contain traces of peanuts, treenuts. Cacao min. 62%. Keep it dry and cool. *wild or all-natural farming!
- [Choc Naive - Flat White](https://beanbaryou.com.au/shop/choc-naive-flat-white/) - #"Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup of Flat White meets every human need! First, I have selected a unique Lithuanian coffee grown in El Salvador, which was discovered in 1949 on a farm owned by the Pacas family (the descendants of the Lithuanian Duke family Pacas). Then I fused Pacas’s coffee with selected cacao beans. The recipe turned out to be both modern and classical and more than satisfactory. I have been fine-tuning this recipe for nearly eight years and this newest version left no one indifferent." – Domantas Uzpalis, chocolatier Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, grass-fed milk powder*, coffee*(5%). May contain traces of treenuts, peanuts, wheat. Cacao min. 61%. Keep it dry and cool. *wild or all-natural farming!
- [Choc Naive - Golden Berry & Banana](https://beanbaryou.com.au/shop/choc-naive-golden-berry-banana/) - #"Golden berry, Inca berry, physalis berry...whatever "berry": this little tropical buddy has many names but one common fact - the flavour reminds you of unripe tomato. Please don't be put off too early, as botanically speaking tomato is a berry too. Same as banana - surprise, surprise. Anyway, my short botanical course has come to an end. Thank you for exploring all the crazy chocolate combos (like this one) we put on the store shelves. Bless you, Explorer" - Domantas Uzpalis, chocolatier. Ingredients: Specialty cacao*, cane sugar*, pure cacao butter*, grass-fed milk powder*, golden berries*(5%), banana*(2%). May contain traces of treenuts, peanuts, wheat or milk. cacao min. 61%. keep it dry and cool. *wild or all-natural farming!
- [Chocolat Bonnat - Chuao](https://beanbaryou.com.au/shop/chocolat-bonnat-chuao/) - #"Undisputed number 1, powerful and warm." The Grands Crus du Cacao bring together historical terroirs, renowned for their know-how and aromas. While chocolate is generally made from blends of different varieties of beans, Maison Bonnat was the first to give it its letters of nobility by letting the great wines of cocoa be expressed individually. This range, created in 1984 on the occasion of the centenary of the chocolate activity of Maison Bonnat, transports you to each destination to discover its specificities. Chuao cocoa is one of the first Venezuelan cocoas ever used by Maison Bonnat, the most famous and sought-after Venezuelan cocoa. Ingredients: Cocoa, cocoa butter, sugar
- [Chocolat Bonnat - Cacao Cusco](https://beanbaryou.com.au/shop/chocolat-bonnat-cacao-cusco/) - #"Delicate aromas with subtle notes of cane sugar, finishing with a strong cocoa flavour." The Grands Crus du Cacao bring together historical terroirs, renowned for their know-how and aromas. While chocolate is generally made from blends of different varieties of beans, Maison Bonnat was the first to give it its letters of nobility by letting the great wines of cocoa be expressed individually. This range, created in 1984 on the occasion of the centenary of the chocolate activity of Maison Bonnat, transports you to each destination to discover its specificities. "Cusco cocoa is probably one of the oldest cocoas harvested by man. Located in the Amazon region of Peru, close to the sacred valley of the Incas, cocoa trees offer beans rich in delicate fragrances and subtle notes of cane sugar to end with a strong cacao taste." Stephane Bonnat Ingredients: Cocoa, cocoa butter, sugar
- [Jasper & Myrtle - Orange, Cinnamon and Cayenne Dark Chcoolate](https://beanbaryou.com.au/shop/jasper-myrtle-orange-cinnamon-and-cayenne-dark-chcoolate/) - #"This dark chocolate hits your palate with a refreshing taste of orange followed by a scent of cinnamon and finally a tickle of cayenne to finish this taste sensation. Awards: Silver Medal Winner - 2020 Academy of Chocolate Ingredients: Cocoa beans, Sugar, Cocoa Butter, Ground Cinnamon, Orange Essence, Cayenne Powder. Contains cocoa 65%. May contain traces of milk, tree nuts and sesame
- [Jasper & Myrtle - Caffe Bianco White Chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-caffe-bianco-white-chocolate/) - #"The perfect caffe latte captured in a chocolate bar. So smooth and creamy you will wonder how you survived without it!" Awards: Silver Medal Winner - 2017 Academy of Chocolate. Bronze Medal Winner - 2017 International Chocolate Awards. Silver Medal Winner - 2017 Australian Fine Food Awards Ingredients: Cocoa butter, Sugar, Milk Powder, Coffee beans. Allergens: Contains Milk. May contain traces of tree nuts and sesame
- [OCHO - PNG 70%](https://beanbaryou.com.au/shop/ocho-png-70/) - #You might taste raisin, summer fruits, and a hint of cinnamon and honey. Robust, fruity, and super smooth. With only two ingredients, this chocolate packs a lot of flavour due to Papua New Guinea soil allowing for all of the beans to have a unique flavour profile Ingredients: Papua New Guinea nibs (70%), sugar
- [OCHO - Salted Caramel](https://beanbaryou.com.au/shop/ocho-salted-caramel/) - #"Sea salted chunks of caramel are encased in a 70% cacao Papua New Guinea base. It’s rich and dark but loaded with light, crunchy chunks of caramel. Contains cacao, sugar, butter, salt. Right from the beginning our philosophy was to source all our cacao beans from farmers in the Pacific Islands. Today, we still visit our suppliers and ensure they're paid a fair price for their beans. The beans are shipped directly to New Zealand and then every step of the hands-on bean-to-bar process is done under one roof at our small factory." Ingredients: Single origin chocolate (cacao nibs, sugar), salted caramel (10%) (sugar, coconut cream, glucose syrup, salt, vanilla extract), cacao butter.
- [OCHO - Horopito & Kawakawa](https://beanbaryou.com.au/shop/ocho-horopito-kawakawa/) - #"Rich and dark, with native leaves and berries for a spicy, peppery kick. The horopito & kawakawa are ground with the 66% cacao Papua New Guinea chocolate for a smooth and creamy mouthfeel. Horopito and Kawakawa have long been used in traditional māori medicine, and there is growing scientific evidence of their medicinal value. Historically, Horopito has been used for stomach pains. Indigestion, as well as stimulating blood circulation, but new uses are being found all of the time. Horopito has a pepper like taste which led early colonisers to give it a common name; the pepper tree. Kawakawa is a versatile plant that can help with a range of issues from skin, wounds and bruising, respiratory, gastrointestinal and oral issues. Kawakawa has big beautiful heart shaped leaves and is being more widely used in things such as skincare and teas." Ingredients: Single origin cacao nib (66%), sugar, horopito leaf, kawakawa berries
- [Vinte Vinte - 100% Peru](https://beanbaryou.com.au/shop/vinte-vinte-100-peru/) - Marañón is an extremely rare variety of cocoa. For several years this variety was considered lost, until Dan Pearson and Brian Horsely discovered cacao trees of this variety in small isolated farms in the Marañón valley. This remote horseshoe-shaped gorge creates a unique microclimate, where trees grow at an altitude of between 1,000 and 1,250#A dark chocolate crafted 100% Peruvian selected cacao beans, Fortunato Nº 4 Pure National Characterised by its delicate body with notes of fruit, flowers and nuts, low bitterness and acidity without astringency. Awards: Academy of Chocolate; 2023 Silver, 2022 Bronze, 2021 Silver Ingredients: Cocoa beans. May contain traces of SOY, MILK AND NUTS. Cocoa solids: 100% minimum.
- [Australian Chocolate Tasting Kit](https://beanbaryou.com.au/shop/australian-chocolate-tasting-kit/) - This is the 'top shelf' of Australian craft chocolate. Three bars from Australia's world famous chocolate makers (Metiisto Artisan Chocolate, Smooth Chocolator and Zokoko). $38.45 value for $33.45!
- [Australian Chocolate Box](https://beanbaryou.com.au/shop/australian-chocolate-box/) - This special Australian chocolate box comes with three bars of chocolate made by some of Australia's 31 chocolate makers. These chocolates are made in small batches by artisan chocolate makers from Australia. They care about every step - from sourcing the cocoa beans to hand wrapping each bar. You can choose between a dark box#It is time for you try Australian Craft chocolate! Bean to bar chocolate is made by real chocolate makers – from the “bean to the bar”. At Bean Bar You our mission is to introduce as many chocolate lovers to craft chocolate as possible – so we are excited to introduce you to our Australian Craft Chocolate box. For the cost of the bars you will receive three bars of Australian chocolate – For our first edition, we’ve selected three chocolate makers who make bars from a single origin. Jasper + Myrtle (Canberra, ACT) make chocolate with beans they source from Bougainville Island, Papua New Guinea. Spencer’s Chocolate (Mudgee, NSW) make chocolate with beans they source from Vanuatu. To round out the trio, Charley’s Chocolate make chocolate made with Australian grown cacao (yep, that’s right, that is 100% Australia chocolate)! These three bars will introduce you to the variation you can expect in cacao. If you enjoy that, you will love exploring the flavours in cacao from Madagascar, India, Peru, Belize even Hawaii. We get these bars delivered to your door via express-post cheaper than you could ordering them yourself. If you discover something you like, please consider ordering direct from the chocolate maker, it takes one step out of the whole process and that is what makes bean to bar chocolate special – these chocolate makers work directly with farmers (except Charley’s who grow their own cacao) which means you’re one step from the raw ingredients. WARNING: If you’ve never tried “bean to bar” chocolate before you need to know that normal chocolate will never taste the same again. We often hear “I can’t eat common chocolate anymore” (e.g. Miranda, April 2021) – we believe that is a good thing. Chocolate should be special, not something made in tonnes/day by one of 4 huge European companies then re-melted into “handmade” chocolate bars. Bars of craft chocolate are made in batches of 50-200kg, each 50kg bag of beans is slightly different (due to tree genetics, micro-climates and the fermentation process) – the chocolate maker will sample batch of beans before, during and after a roast to make sure they are extracting their desired flavours from each sample. As well as the care and control from the chocolate maker, the the cacao you’ll find in these bars is often grown by one or a few farmers in a cooperative. The trees are pruned and maintained with utmost care, the post-harvest (fermentation and drying) are key to ensuring the flavours in the beans fully develop and aren’t compromised. These farmers are paid way above “market rate” for cacao – they’re committed to ensuring they supply great beans and chocolate makers get a superior product. In contrast, industrial chocolate is all about cost per kilo so corners are cut and it tastes like it does. You can choose between: 3 dark bars, 2 dark bars + 1 milk, 1 dark bar + 2 milks, 3 milks. Because this is our low-cost offering, there aren’t want cards in the box – the bars are pre-packed so you can’t choose which milk/dark bar you’d like from each maker – If you’d like to do that visit your extensive single-bar collection to create your customised chocolate collection. Choose your box now:
- [Cuveé Chocolate - Amphora 65%](https://beanbaryou.com.au/shop/cuvee-chocolate-amphora-65/) - #A chocolate made using one of the rarest cocoa beans in the world. “Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru. Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes. You will not believe that what you are tasting is indeed “only” a 65% chocolate.
- [Cuveé Chocolate - Bianco 35%](https://beanbaryou.com.au/shop/cuvee-chocolate-bianco-35/) - #A white chocolate intended to please even the fiercest dark chocolate connoisseur. Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire… It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine! Add a 120 hour conching process and et voila - a white chocolate experience like no other!
- [Svenska Kakao - Dark Milk 55%](https://beanbaryou.com.au/shop/svenska-kakao-dark-milk-55/) - #"A dark milk chocolate with creamy notes of honey, red berries and nuts. Our own handmade craft milk chocolate. The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area of the Dominican Republic. Öko Caribe collaborates with 180 farmers and helps them with training to create a sustainable cocoa production" Region/Producer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitario & Nacional Harvest year: 2024 Ingredients: Cacao beans, sugar, cocoa butter, whole milk powder
- [Domori - Madagascar 70%](https://beanbaryou.com.au/shop/domori-madagascar-70/) - #"Chocolate bar with pleasant fruity aromatic notes. Variety of Trinitario cocoa from the island of Madagascar. From the valley of the Sambirano river, in Madagascar, a hybrid of Criollo and Trinitario cocoa. Intense aroma, with aromatic notes of red fruits, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence." Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa created by hybridization between the Criollo and Forastero cocoa varieties and has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa. The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world. Type of cultivation : Trinitario hybrid with a strong presence of Criollo. Country and region of origin : Madagascar, western region, in the Sambirano valley. Tasting note : intense aroma with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence. Ingredients : Madagascar cocoa paste, cane sugar. It may contain traces of milk, soy and nuts.
- [Domori - Peru 70%](https://beanbaryou.com.au/shop/domori-peru-70/) - #"A chocolate bar with a taste of social redemption, with Trinitario cocoa coming from local producers in Perù. Native to the Apurimac River, in southern Perù. A hybrid created recently, with notes of flowers, caramel and cream. Very delicate with a discreet acidity and a freshness of taste that makes it a sought-after protagonist in high pastry productions and cocktails." A delicate freshness and a moderate acidity enrich the sensorial profile of this cocoa from the hinterland of Perù and grown in the lands embraced between the Ucayali and Marañon rivers. It is along the Rio Ucayali that the first European contact with South American cocoa was recorded and it is among the generous waterways of Peru that the wildest cradle of cocoa could reside: precisely these lands could be the origin of all species of Theobroma, the cocoa plant, existing. The Single Origin of Perù has the flavor of social redemption: the Trinitario cocoa selected by Domori comes from the crops of the Sumaqao cooperative, which groups together small local producers who have been marginalized and redeemed thanks to the cultivation of cocoa in three main areas, Vrae, Ayacucho and San Martin. Type of cultivation: Trinitario hybrid with a strong presence of Criollo. Country and region of origin: Perù, with two main geographical centers - the valleys of the Ucayali and Marañon rivers, which flow into the Amazon River. The production areas are divided into 5 Regions: VRAE, Ayacucho, Cuzco, Junin, Ucayali and San Martin. Tasting notes: Very delicate with moderate acidity and a freshness of taste which makes it a sought-after protagonist in haute patisserie productions and cocktails. Ingredients: Peru cocoa paste (70%), sugar cane (30%). It may contain traces of soy, milk and nuts.
- [Chocolat Bonnat - Hacienda El Rosario](https://beanbaryou.com.au/shop/chocolat-bonnat-hacienda-el-rosario/) - #"Wonderful cocoa, a multitude of delicate aromas, both powerful and subtle. It will delight discerning connoisseurs." The Grands Crus du Cacao bring together historical terroirs, renowned for their know-how and aromas. While chocolate is generally made from blends of different varieties of beans, Maison Bonnat was the first to give it its letters of nobility by letting the great wines of cocoa be expressed individually. This range, created in 1984 on the occasion of the centenary of the chocolate activity of Maison Bonnat, transports you to each destination to discover its specificities. This chocolate owes its name to one of the historic Venezuelan Haciendas that provided the cocoa of the Maison Bonnat for more than a century. Both powerful and sensitive, it will delight enlightened lovers with its character full of delicate perfumes. Ingredients: Cocoa, cocoa butter, sugar
- [Baron Hasselhoff's - Mistress Tahini oat milk](https://beanbaryou.com.au/shop/baron-hasselhoffs-mistress-tahini-oat-milk/) - # "You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings The Baron on for a cacao-filled finale. While she lip syncs for her life, he gets to werk blending creamy oat milk chocolate with silky-smooth organic tahini – creating a bar* that’s 100% vegan and totally tucking tasty. *May contain nuts (wink)" Ingredients: Cacao(direct trade), Organic Raw Sugar, Cacao Butter, Oat Milk Powder, Organic Sesame Seeds, Vanilla Pod.
- [Bahen & Co - Honey macadamia organic milk](https://beanbaryou.com.au/shop/bahen-co-honey-macadamia-organic-milk/) - #The new Bahen & Co milk chocolate is blended with slow roasted Australian macadamias drizzled with Jarrah honey. This was the bar that Alison silently hid away from Chris as soon as she tasted it, it has a beautiful creaminess and the crunch and tease of honey are a perfect combination. If you love nuts this is a must try bar!
- [Ratio Cocoa - Trinidad & Tobago](https://beanbaryou.com.au/shop/ratio-cocoa-trinidad-tobago/) - #This bar is made with beans from Tabaquite from the centre of Trinidad. Look for flavours of figs, toast and raisins.
- [Hogarth - Ecuador](https://beanbaryou.com.au/shop/hogarth-ecuador/) - #This is a low sugar bar, but the quality of beans and the careful roasting means this isn't a bitter but a soft creamy nutty delight. The beans come from the Hacienda Victoria plantation where they are grown, harvested, fermented and dried using sustainable practices. You can see why Karl picked these beans for a strong bar. 2025 - It’s back! After falling victim to the extreme cacao prices of 2023-2025, Karl figured out a way to make this bar again. It’s more expensive now but, as our most popular dark bar for many years, you won’t regret trying this gem.
- [Domori - 100% Criollo blend](https://beanbaryou.com.au/shop/domori-100-criollo-blend/) - #Once you discover the world of cacao you'll get to know the genetic variants. One of the most sought after bean is the Criollo - it's a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world's cultivated cacao is the Criollo variety. It's worth the effort and cost, as the delicate flavour profiles will make your heart sing. This bar is made with a blend of Domori's 5 Criollo origin bars. Let it melt and enjoy the flavours develop. "For those who love to taste the true essence of dark chocolate, here is the line Criollo Blend 100%. A 50 g bar of Criollo cocoa in a new format to be enjoyed! Characterized by delicate notes of dried fruit and a slight bitterness is the perfect choice for who love to discover the authentic nature of cocoa: a sugar-free chocolate! Do not miss it for a unique tasting experience!" Ingredients: Cocoa beans
- [South Pacific Cacao - 75% Dark](https://beanbaryou.com.au/shop/south-pacific-cacao-75-dark/) - #This is straight up dark chocolate characteristic of the Solomon Islands. Look for a dark, fruity but delicate flavour profile.
- [Atypic - Heart of the Pacific](https://beanbaryou.com.au/shop/atypic-heart-of-the-pacific/) - #This is Atypic’s darkest bar. The 88% dark chocolate is made with beans from the heart of the Pacific (a blend from the Solomon Islands and Vanuatu) and topped with extra nibs.
- [Choc Naive - Rough Ground](https://beanbaryou.com.au/shop/choc-naive-rough-ground/) - #This retro-modern chocolate bar comes from the future of the past, so get on board the time machine and let’s go to the era of naïve inventors and dreamers who opened a new human history chapter by learning how to fly like a bird, harness lightning, and tame horsepower. It was a new way of life, an accent to a personality, and romanticism made mechanical, with limitless view on potential, and the manifestation of invention and ideas. “I absolutely love this bar. It is inspired by a very old chocolate processing method born at the dawn of the industrial revolution when chocolate was made with cast iron machines powered by steam engines. The goal is to revive this antiquated, precious processing method. Let’s go back in time!” – Domantas Uzpalis, chocolatier Ingredients: specialty cacao*, cane sugar*, pure cacao butter*. May contain traces of treenuts, peanuts, wheat or milk. Cacao min. 75%. Keep it dry and cool. *wild or all-natural farming!
- [Ratio Cocoa - Dominican Republic 70%](https://beanbaryou.com.au/shop/ratio-cocoa-dominican-republic-70/) - #Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You’ll never believe this is dark chocolate! Velvety smooth with notes of dulce de leche and lemon.
- [Zotter - 70% Milk Chocolate Peru](https://beanbaryou.com.au/shop/zotter-70-milk-chocolate-peru/) - #A milk chocolate with a 70% cacao content, 22% milk and 8% raw cane sugar invites you to experience a veritable cacao power display. It’s made with Peruvian fine flavour cacao but is surprisingly soft, with a distinct flavour of creamy caramel accompanied by a mild raw cane sugar sweetness. Fragrance notes: intensely chocolatey, nutty, almond scent Taste notes: nutty with distinct notes of creamy caramel, mild sweetness, with a strong cacao aroma but very mild and without any acidity This bar is past it’s best before date (28 NOV 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Ratio Cocoa - Vanuatu 70%](https://beanbaryou.com.au/shop/ratio-cocoa-vanuatu-70/) - #"Our organic Vanuatu beans are from a small group of families on the island of Malekula. The natural sweetness of these beans creates a smooth, gentle dark chocolate with undertones of malt. You'll be surprised by this 70%! The name Ratio reflects our commitment to traditional chocolate making. Our vegan certified dark chocolate is handmade, balancing a ratio of just two ingredients: ethically sourced cacao beans from around the world and raw organic Australian cane sugar.”" Ingredients: Organic cacao beans, organic raw cane sugar.
- [Manoa - Kohana Rum Bar 80%](https://beanbaryou.com.au/shop/manoa-kohana-rum-bar-80/) - #"We teamed up with local rum distiller Kō Hana to create this bar. Kō Hana Agricole Rum is meticulously crafted from farm to bottle. They grow single varietal kō (sugar canes) that are hand harvested, pressed to juice and distilled to perfection - resulting in one of the world's finest pure cane rums. Our cacao nibs are soaked in their rum, which we then process into chocolate. " Ingredients: rum soaked cacao, organic cane sugar, and cocoa butter.
- [Fruition - 100% dark chocolate](https://beanbaryou.com.au/shop/fruition-100-dark-chocolate/) - #A special treat for our fans of 100% dark chocolate. The Fruition One Hundred Percent bar is made with a blend of two amazing cacaos - let the flavour dance begin. "This unsweetened blend of two of our favourite origins features bright red berry flavours and an intensely roasted cocoa base. Flavour Profile: Cranberry, Red Wine, Toasted Macadamia Nuts" Cacao Origin: Öko-Caribe, Dominican Republic and Pangoa, Peru. Ingredients: Cocoa Beans Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment. Awards: Academy Of Chocolate Awards 2019 Bronze
- [Hunted & Gathered - 100% dark chocolate](https://beanbaryou.com.au/shop/hunted-gathered-100-dark-chocolate/) - #"An uncompromising bar made from a single ingredient: Dominican cacao. Ground from organic cacao nibs with nothing added and nothing removed. Expect layered notes of black tea, roasted cacao, and dark fruit, with a long, tannic finish. For those who want the full depth of the bean, without sugar or distractions." Ingredients: organic cacao beans
- [Foundry - Mini chocolate eggs - Anamalai Estate, India 100%](https://beanbaryou.com.au/shop/foundry-mini-chocolate-eggs-anamalai-estate-india-100/) - #"These eggs contain 100% pure Anamalai Estate cacao for lovers of Seriously Dark chocolate. Nestled beneath the coconut palms of Anamalai Estate in Southern India grows cacao that demands attention with its vivacious charm. In our little chocolate factory just north of Auckland, New Zealand, we accentuate the remarkable personality of these cacao beans by crafting a chocolate with notes that ignite the senses like a vibrant rush of blood orange and balanced balsamic bliss. And because your senses are unique, you may discover characters and aromas others may not - that’s the magic of Foundry Chocolate." 70g per pack. Each pack contains approximately 16 solid half eggs. Ingredients: Organic Cacao Beans & No added cacao butter, sugar, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free and 100% Plant Based. The chocolate eggs are packaged in a 100% cellulose bioplastic Natureflex bag, that is certified home compostable.
- [Lucid Chocolatier - Port (Dark Chocolate infused with 10 year Tawny Port)](https://beanbaryou.com.au/shop/lucid-chocolatier-port-dark-chocolate-infused-with-10-year-tawny-port/) - #SOLD OUT IN NZ "Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. We submerge nibs from our Marañon beans in a quality 10-year-old Tawny Port featuring developed and charismatic flavours. Produced in Portugal by Taylor's, one of the first historic wine houses, then matched in rural New Zealand with quality beans from the Marañon valley in Peru, this is an extraordinarily unique offering." Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, Port. *Organic Allergens: May contain traces of Tree Nuts, Dairy, Gluten & Sulphates. Awards: Supreme Winner - NZ Chocolate Awards 2022; Best in Class, Bean-to-Bar Flavoured Category - NZ Chocolate Awards 2022; Gold - NZ Chocolate Awards 2022; Gold - 2023 NZ Artisan Award; Gold - 2023 Outstanding NZ Food Producers Awards; Bronze - 2023 International Chocolate awards: Asia-Pacific
- [Siamaya Chocolate - Massaman Peanut Curry Dark](https://beanbaryou.com.au/shop/siamaya-chocolate-massaman-peanut-curry-dark/) - #
- [Bare Bones - 68% Dominican Salted](https://beanbaryou.com.au/shop/bare-bones-68-dominican-salted/) - #"The best chocolate Rick Stein has ever tasted!! Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth through the chocolate for 72 hours and brings out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish. " Origin: Dominican Republic Region: Duarte Province Source: Oko Caribe Certification: Organic Certified Fermentation: 5-6 days in four tiers of wooden boxes Ingredients: Cocoa beans, raw unrefined cane sugar, cocoa butter*, sea salt* *organic.
- [Askinosie - Dark malted milk](https://beanbaryou.com.au/shop/askinosie-dark-malted-milk-2/) - Cocoa content: 60% Origin: Tanzania Beans: Mabab Made in: Springfield, Missouri, USA#One of their collaBARation series, this 60% chocolate uses beans from Tanzania combined with malted milk powder to make a silky smooth bar with hints of strawberry, vanilla and floral notes.
- [Willie's - Milk of the stars](https://beanbaryou.com.au/shop/willies-milk-of-the-stars-2/) - Cocoa content: 54% Origin: Surabaya, Indonesia Made in: Devon, UK#Silky smooth and beautifully balanced, this creamy chocolate has an intense cocoa flavour with soft caramel notes. Made with only cocoa, sugar, cocoa butter and milk, this bar allows the flavour of the beans to shine.
- [Ritual - Mid mountain blend](https://beanbaryou.com.au/shop/ritual-mid-mountain-blend/) - Cocoa content: 70% Made in: Park City, Utah, USA#The origin of cacao impacts its flavour. In this blended bar, instead of highlighting a single origin, Ritual have focused on achieving balance. By combining cacao from different origins, each unique flavour balances another. Fruity, floral, nutty & earthy flavours are all here - a real treat.
- [Willie's - Milk of the gods](https://beanbaryou.com.au/shop/willies-milk-of-the-gods-2/) - Cocoa content: 44% Origin: Rio Caribe, Venezuela Made in: Devon, UK#This is a beautifully balanced milk chocolate. The cocoa is grown on the Hacienda San Augustine estate, and the lower sugar levels allows the cocoa flavours to shine. It also has a gorgeously smooth & creamy texture.
- [Chocolarder - 100%](https://beanbaryou.com.au/shop/chocolarder-100/) - # The fruity Peruvian rainforest cacao cultivated by the indigenous Ashaninka people is the perfect bean for showcasing in its purest form. Nothing else is added, leaving only natural flavours and sweetness that are coaxed and developed through the careful crafting of the chocolate maker. The holy grail for chocolate purists. A slow build to intense roasted brazil nuts, with accents of grapefruit and plantain. This bar is un-sweetened but still delivers a beautifully balanced flavour. Cocoa beans. 70g In our humble opinion, a 100% bar isn't worth tasting unless it's made from bean to bar by a skilled chocolate maker. The reason for this is that most chocolate "makers" are buying in commodity chocolate which they make palatable by adding sugar and flavourings. Without these additions the chocolate would be far too bitter to want to consume, with the possible exception of some hardcore sugar avoiders. A 100% bar from the right hands, however, is a labour of passion and patience. The discernible flavours and sweetness have to be carefully coaxed out of the bean and preserved at every stage of processing, through fermentation, drying, roasting, grinding, conching, ageing and tempering, a process that spans months and continents! There is nothing to hide behind. At first, the intensity of unadulterated cacao can be a shock, but approached with an attitude to savour rather than scoff, it may even prove a game-changer in your perception and appreciation of chocolate as a food.
- [Willie's - Las Trincheras Gold](https://beanbaryou.com.au/shop/willies-las-trincheras-gold/) - #This bar is made with beans from the estate, Hacienda Las Trincheras. If you want to learn more about the story of Willie's chocolate make sure to watch the show "Willies Wonky Chocolate Factory" - it will inspire you to go out and do something you believe in. "Las Trincheras is made from beans which come from a very old hacienda in Carabobo in Venezuela. They work with the Terra Viva Foundation, a non-governmental organisation that encourages sustainable development through environmental programmes. All farming methods are traditional and no chemicals are used. The beans are a fine Trinitario with smooth nutty notes. I started making chocolate with this bean for all the people who are starting their journey in dark chocolate. After we have given them a light roast and a long conche you are never left with any acidity."
- [Foundry - Drinking Chocolate - Vanuatu](https://beanbaryou.com.au/shop/foundry-drinking-chocolate-vanuatu/) - #"This moreish, bean to bar, craft drinking chocolate began with cacao beans grown by the dedicated farmers of Pinalum, Vanuatu. Then in our little foundry, we crafted the cacao together with only one other ingredient; organic cane sugar, to create a chocolate that highlights the harvest’s mellow personality. Two ingredients, nothing else. Comfort in every sip. Enjoy. Made from ground 70% dark bean to bar chocolate, with comforting tasting notes of moreish malt and silky caramel. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. The drinking chocolate is packaged in a home compostable resealable pouch." Ingredients: Organic Cacao Beans & Organic Cane Sugar. Awards: Gold Medal winner in the NZ Chocolate Awards 2002, Gold Medal in Outstanding NZ Food Producer Awards 2022
- [Willie's - Surabaya Gold 69%](https://beanbaryou.com.au/shop/willies-surabaya-gold-69/) - #"This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. Artisan chocolate, craft made from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans."
- [Willie's - Chulucanas Gold, Peru 70%](https://beanbaryou.com.au/shop/willies-chulucanas-gold-peru-70/) - #"Chulucanas 70% dark chocolate, is an adventure in taste. It melts taking you to the mountains of the Morropon province of Peru, and their much prized Criollo beans with their distinctive notes of raisins and plums. This chocolate is made from a Piura Criollo bean grown in Chulucanas in the Morropan province of Peru. It is certified organic. The bean is a distinctive white colour and much prized among craft chocolate makers. You’ll taste its beautiful notes of raisins and plums." Ingredients: Cocoa beans, raw cane sugar, cocoa butter.
- [Foundry - Drinking Chocolate - Solomon Islands](https://beanbaryou.com.au/shop/foundry-drinking-chocolate-solomon-islands/) - #"This richly satisfying, bean to bar, craft drinking chocolate began with cacao beans grown by the expert farmers in family run micro-lots in Malaita and Guadalcanal, Solomon Islands. Then in our little foundry, we crafted the cacao together with only one other ingredient; organic cane sugar, to create a chocolate that accentuates the harvest’s easygoing character. Two ingredients, nothing else. Luxury in every sip. Enjoy. Made from ground 70% dark bean to bar chocolate, with satisfying smooth tasting notes of velvety chocolate and hints of hazelnut. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice." 250g Ingredients: Cacao Beans & Organic Cane Sugar. Dairy Free, Gluten Free, Soy Free and Vegan.
- [Wellington Chocolate Factory - Oat Milk 75g](https://beanbaryou.com.au/shop/wellington-chocolate-factory-oat-milk/) - #"Oat Milk Chocolate bar 75g - A plant-based oat milk chocolate bar with the sweetness of toasted NZ oats. We have milked a lot of oats to make these bars. Not really, that’s just silly. It would take too long. Made with Vanuatu cocoa beans from WCCF grower partners. Tastes good, looks good, does good." Ingredients: Cane sugar, cocoa mass (Pacific cocoa beans, cocoa butter), oats (contains GLUTEN), sunflower lecithin. Allergen information: Contains Gluten from Oats. May contain traces of: other gluten containing cereals, milk, eggs, soy, tree nuts, peanuts and sesame seeds
- [McGuire - Santa Paws 52% Holiday Milk Chocolate](https://beanbaryou.com.au/shop/mcguire-santa-paws-52-holiday-milk-chocolate/) - #"A bean to bar chocolate that encompasses the flavour of the holiday season. A milk chocolate made with rum soaked cacao beans and a blend of spices has been described by some to taste like gingerbread while others describe flavours of egg nog. Which flavours will you experience?" Ingredients: Cacao beans, Cocoa butter*, Whole milk powder, Cane sugar*, Spices, Spiced rum. *Certified organic
- [Domori - Criollo Porcelana 70%](https://beanbaryou.com.au/shop/domori-criollo-porcelana-70/) - #Once you discover the world of cacao you'll get to know the genetic variants. One of the most sought after bean is the Criollo - it's a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world's cultivated cacao is the Criollo variety. It's worth the effort and cost, as the delicate flavour profiles will make your heart sing. "Porcelana is a precious variety of cocoa, whose name comes from the fact that the fruits are translucent and resemble porcelain. Let yourself be conquered by the delicate taste of this bar: notes of hazelnut, cream, vanilla, bread crust, is naturally devoid of acidity and characterized by great sweetness and roundness, privileged characteristics of the Criollo variety." Ingredients: Cocoa beans, sugar.
- [Ratio Cocoa - Salted Caramel Milk](https://beanbaryou.com.au/shop/ratio-cocoa-salted-caramel-milk/) - #"This bar features flakes of crisp salted caramel, perfectly paired with our creamy house-made milk chocolate." Ingredients: Cacao beans (40%), milk powder, raw cane sugar, cocoa butter, salt. Product contains dairy-milk.
- [Chocolat Bonnat - Los Colorados, Equador](https://beanbaryou.com.au/shop/chocolat-bonnat-los-colorados-equador/) - #Rare wild cacao harvested by the Tsachila Indians, who call themselves Los Colorados (the colourful ones). "Colorados, the Coloriés, because of the traditional blue or red dyes with which they dye their hair. For thirty years now we have entrusted the community of Santo Domingo with the care of collecting in the equatorial forest this rare wild cocoa with which we offer you this tablet. Fruity, floral but with a pronounced cocoa taste, this chocolate is very sweet and soft." Stephane Bonnat Ingredients: Cocoa, cocoa butter, sugar
- [Hogarth - Monsoon (25g)](https://beanbaryou.com.au/shop/hogarth-monsoon-25g/) - #"It's finally here! We have had many requests to bring back our original chili chocolate bar but we thought a simple chili bar would be too boring, so we have been working on this concept of capturing the flavour of a South East Asian curry. Its taken us a long time to pull it together but we are very proud of this bar because it soo delicious. We use Ginger, Chili, Lime and Lemongrass. The initial flavour comes from the ginger and lemongrass, then it develops over time and you get a sense of the lime and cocoa, later the heat of the ginger and chili kick for a mild burn, its not too hot, just right. Aromatic, invigorating, unique." Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Ginger, Birdseye Chili, Lime oil, Lemongrass Oil
- [Foundry - Mini chocolate eggs - Semuliki Forest, Uganda 90%](https://beanbaryou.com.au/shop/foundry-mini-chocolate-eggs-semuliki-forest-uganda-90/) - Latitude Trade Co. (LTC), the company that prepares and exports this cacao, is a registered B Corporation and operates a wide network of rural collection points where they purchase high quality wet cacao, paying at least 20% more to producers than other buyers in Uganda. LTC always pays cash on delivery, with transparent pricing and#"We've crafted our seriously dark Semuliki Forest, Uganda 90% chocolate into delectable bite sized miniature chocolate eggs just in time for Easter.In Western Uganda, smallholder farmers are producing extraordinary cacao, resulting in this seriously dark yet surprisingly light chocolate. In our little chocolate factory just north of Auckland, New Zealand, we accentuate the remarkable personality of these cacao beans by crafting an elegant chocolate with notes of marshmallow, strawberries and a hint of toasted almond. And because your senses are unique, you may discover characters and aromas others may not - that’s the magic of Foundry Chocolate." 70g per pack. Each pack contains approximately 16 solid half eggs. Ingredients: Organic Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free and 100% Plant Based. The chocolate eggs are packaged in a 100% cellulose bioplastic Natureflex bag, that is certified home compostable.
- [Foundry - Mini chocolate eggs - Pinalum, Malekula Island, Vanuatu 70%](https://beanbaryou.com.au/shop/foundry-mini-eggs-vanuatu/) - #"We've crafted our newly released deliciously mellow Pinalum, Malekula Island, Vanuatu chocolate into delectable bite sized miniature chocolate eggs just in time for Easter. In a remote, little pocket of forest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow cacao that is deliciously soothing and mellow. While Pinalum, Vanuatu floods the palate with comforting layers of moreish malt and silky caramel, it’s simply the cacao’s origin talking - plus organic cane sugar and our obsession for preserving the flavours of provenance." 70g per pack. Each pack contains approximately 16 solid half eggs. Ingredients: Organic Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free and 100% Plant Based. The chocolate eggs are packaged in a 100% cellulose bioplastic Natureflex bag, that is certified home compostable.
- [Cailo - Ranziki](https://beanbaryou.com.au/shop/cailo-ranziki/) - #This new bar launched at the end of May 2021. It's the first Australian bar made with cacao from West Papua. Rehabilitated in 2016 this old plantation near the village of Ranziki lies in Indonesia's first conservation region. The plantation is near the Arfak mountains home to the Vogelkop Superb bird of paradise. Lovely notes of honey, apricots and other tropical fruit.
- [Zokoko - Darker Dark](https://beanbaryou.com.au/shop/zokoko-goddess-dark-70g/) - #This bar is made with a blend of all the fabulous cacao that Zokoko uses in their single origin bars. An intense full flavour with fruity notes. One of Zokoko’s best-selling in their Goddess range, this traditional milk chocolate has an almost velvety finish. So popular that it made the cut into the new 70g bar line-up.
- [Jasper & Myrtle - White Chocolate with Sour Cherries](https://beanbaryou.com.au/shop/jasper-myrtle-white-chocolate-with-sour-cherries/) - #"A unique blend combining silky, creamy white chocolate perfectly balanced with sour cherries" Awards: Silver Medal Winner - 2020 Academy of Chocolate Ingredients: Cocoa butter, Sugar, Milk Powder, Sour Cherries Allergens: Contains Milk. May contain traces of tree nuts and sesame
- [Jasper & Myrtle - Ginger & Coconut Dark Chocolate](https://beanbaryou.com.au/shop/jasper-myrtle-ginger-coconut-dark-chocolate/) - #"If you like your chocolate spicy and textured, try this rich chocolate containing pieces of ginger and coconut. Chunks of ginger are entwined with moist flakes of coconut and embraced with Jasper + Myrtle’s trademark dark chocolate."
- [Jasper & Myrtle - PNG 80%](https://beanbaryou.com.au/shop/jasper-myrtle-png-80/) - Cocoa content: 80% Origin: Papua New Guinea Beans: Trinitario Made in: Canberra, ACT#For a rich, dark, indulgent experience, this bar is a great place to start. Made from Trinitario beans grown in southern Papua New Guinea, this chocolate has an intense, full-bodied flavour that highlights the characteristics of the bean.
- [Jasper & Myrtle - Twilight 63% Dark Milk](https://beanbaryou.com.au/shop/jasper-myrtle-twilight-63-dark-milk/) - #This is one of the best dark-milk chocolates made in Australia. It’s won Gold at the 2017 Australia Food Awards and Bronze at the 2017 Sydney Royal Show. It’s made with cacao from Nunu farm in Bougainville with whom they have a special relationship.
- [Jasper & Myrtle - Black Opal 80%](https://beanbaryou.com.au/shop/jasper-myrtle-black-opal-80/) - #For a rich, dark, indulgent experience, this bar is true champion. Made from Trinitario beans grown on the Nunu farm in Bougainville, this chocolate is ‘‘outstandingly smooth’’ and won a gold medal at the 2017 Academy of Chocolate awards.
- [Bahen & Co - Guatemala 75%](https://beanbaryou.com.au/shop/bahen-co-guatemala-75/) - #This bars is made with special beans from the steep slopes of the Oana Itzam Mountains. Indigenous Mayan farmers have cultivated a distinctive variety of cacao here for a long long time. Josh thinks there are flavours of cookie dough, banana and soft caramel - what do you find?
- [Foundry - Soconusco, Chiapas, Mexico 70%](https://beanbaryou.com.au/shop/foundry-soconusco-chiapas-mexico-70/) - #In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing forgotten, heirloom varieties of cacao. Their efforts result in a confident, mysterious and comforting chocolate. Look for a contrast of fruity tang and warm, silky nuttiness. AWARDS: Academy of Chocolate 2020 Silver, NZ Chocolate Awards 2020 Gold
- [Raphio Chocolate - Dark Milk](https://beanbaryou.com.au/shop/raphio-chocolate-dark-milk/) - From Elisia: "We have been asked countless times if we make milk chocolate and after getting tired of saying no, we are making compromise by making dark milk chocolate. It has milk powder in there to make the chocolate very creamy and indulgent, but still has a high percentage of cacao beans and cacao butter#After many years making only dark chocolate and constantly fielding requests for a milk bar, Elisia & Yohanes succumbed and finally made one. This Dark Milk bar is made using their Ghana cacao beans. They decided these beans "'compliment the creaminess well for a well rounded fudgy creamy chocolate". It has a strong chocolate aroma and a quick smooth melt. Fudge is the perfect description Delicious!
- [Manoa - Kahalu'u, O'ahu Island Bar](https://beanbaryou.com.au/shop/manoa-kahaluu-oahu-island-bar/) - #"In Hawaiian, the word Kahaluʻu means “diving place” or “dripping trough”. It’s a fitting name for this small town on the East Side of Oʻahu Island (just 20 minutes from our Chocolate Factory). The steep Koʻolau mountain range cradles the shallow waters of Kāneʻohe bay, making for excellent year-round diving, fishing, and farming. Back in lush Kahaluʻu Valley, farmer, Ben Field is taking advantage of these idyllic growing conditions. Born and raised in Kahaluʻu, Ben is following in the footsteps of three generations of plant cultivation. While offering fermentation and drying services for small cacao growers (Mānoa Chocolate included) across the Island, Ben has been working on his own crop as well. On his family land he has planted approximately 800 cacao trees. As of this year the trees are now able to produce enough fruit for a new single origin Kahaluʻu chocolate bar. Ben and his family’s estate is not only a beautiful cacao farm, but an oasis of endemic plant life and other food crops. The family also grows banana, turmeric, taro, breadfruit, ginger, sapote, grapefruit, and a vast endemic plant nursery. Many of these crops are interspersed among the cacao, creating a thriving agroforestry system."
- [Bahen & Co - Ecuador 75%](https://beanbaryou.com.au/shop/bahen-co-ecuador75/) - #From the single Estate, Hacienda Victoria lies within the tropical savannas of the River Daule. Native Arriba Nacional cacao displays rich flavours of brownie, toffee and sweet balsamic. Ingredients : Cocoa beans, organic raw sugar, organic cacao butter.
- [Willie's - 100% with Raisin & Hazelnut](https://beanbaryou.com.au/shop/willies-100-with-raisin-hazelnut/) - #From the start of Willie's chocolate journey it was about the 100% real chocolate. If you've watched his TV show, you'll know you can put 100% chocolate with almost any food and add that greatness of cacao. This bar flips that and adds a touch of sweetness to this pure gold though raisins and hazelnuts. A great way to test the water in our 100% range. Warning: you will be hooked. "Jewelled with raisins and hazelnuts, this smooth cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. This is artisan chocolate made bean to bar from the best single estate cacaos in the world. To preserve the precious flavour notes of the cacao, I conche it for a huge 21 days. The best things are worth waiting for." Ingredients: Cocoa mass , Raisin 21% (raisins, sunflower oil), Hazelnut 14%, Almonds
- [Original Beans - Piura 75%](https://beanbaryou.com.au/shop/original-beans-piura-75/) - #"Flavours of red berries and pecan shine as bright as Peru’s coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal. Nearly extinct when our Bean Team discovered it, Piura’s white “Blanco” has become a celebrated cacao. Your purchase of the bright Piura 75% promises an even brighter future for Peru’s rare beans and butterflies." Tasting notes of red berries and pecan. Hints of Lime and cacao. Ingredients: Cacao mass*, Raw cane sugar*, Cacao butter*. Cacao solids: 75% minimum. *Organic Certified
- [Sol Cacao - Ecuador 70%](https://beanbaryou.com.au/shop/sol-cacao-ecuador-70/) - #Made by the Maloney Brothers, Sol Cacao were the first bean to bar chocolate to be made in the in the Bronx. This bar is crafted with organic cacao from Cedeno Farm, Ecuador. The bars feature a trio of spectacular Hooded Mountain Tanager birds, commonly found in the area, a nice parallel to the three brothers bringing bean to bar chocolate to their community. Batch 15. Enjoy! Flavor Notes: Almond, walnuts, and buttery finish. (No Nuts Included) Pairing Recommendations: Perfect for baking, dried nuts, as a 2:00pm pick me up, but really do whatever you want with it. Ingredients: Organic cocoa Beans, organic sugar, organic cocoa butter,
- [Foundry - Mini chocolate eggs - Korosim Microlots, Solomon Islands 70%](https://beanbaryou.com.au/shop/foundry-mini-chocolate-eggs-korosim-microlots-solomon-islands-70/) - The villages contributing to Korosim Microlots are: Ghombua - Aola Ward, Guadalcanal Geza - NE Tasimboko, Guadalcanal New Tenabuti - NE Tasimboko, Guadalcanal Berande - NE Tasimboko, Guadalcanal Sali - Paripao Ward, Guadalcanal White Stone - Lau Mbaelelea, Malaita Humo - Lau Mbaelelea, Malaita Kaoabu - Mbegu Asifola, Malaita Kwaea - Lau Mbaelelea, Malaita Paspaskato#"We've crafted the Gold medal winning, warm and embracing, Korosim Microlots, Solomon Islands chocolate into delectable bite sized miniature chocolate eggs just in time for Easter. While the Solomons consist of nearly a thousand unique islands, it is only three we’ve selected for the exquisite cacao in this bar. Forests, rivers and seas have been crossed to bring you a chocolate that satisfies like a warm, lingering embrace. In our little chocolate factory just north of Auckland, New Zealand, we accentuate the remarkable personality of these cacao beans by crafting a chocolate that delivers a journey suggesting caramels, toffees and sweet tropical zest. And because your senses are unique, you may discover characters and aromas others may not - that’s the magic of Foundry Chocolate." 70g per pack. Each pack contains approximately 16 solid half eggs. Ingredients: Organic Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free and 100% Plant Based. The chocolate eggs are packaged in a 100% cellulose bioplastic Natureflex bag, that is certified home compostable.
- [Vinte Vinte - Salt Flower 70%](https://beanbaryou.com.au/shop/vinte-vinte-salt-flower-70/) - Studies have shown that Loreto’s soil is free from cadmium, giving it a comparative advantage over other cocoa-producing areas. Tamshi is located on 1400 hectares in the heart of the Peruvian Amazon . It has developed a unique agroforestry system on 650 hectares of land where native cocoa trees are grown along with other native#Classic dark chocolate 70% cacao with a touch of exquisite fleur de sel sea salt. The perfect blend of smooth aromatic chocolate and salty flavour for a profound gourmet taste. Cacao is native to the Peruvian Amazon, but only 1% of the country’s production comes from this region. Awards: Academy of Chocolate; 2023 Silver, 2021 Bronze Ingredients: Cocoa beans, sugar, cocoa butter, salt flower (1%) and SOY lecithin. May contain traces of MILK AND NUTS. Cocoa solids: 70% minimum.
- [Vinte Vinte - 65% Dominican Republic](https://beanbaryou.com.au/shop/vinte-vinte-65-dominican-republic/) - Cacao was introduced to the island by the Spanish at the end of the 16th century and has since remained one of the country's main agricultural products. Öko-Caribe, farm where this cacao was cultivated, only works small producers in the northeast of the island, giving all the necessary technical support to the farmers to safeguard#Dark chocolate 65% of cacao beans selected from the Dominican Republic, Öko-Caribe. This cacao has a strong chocolate base with notes of red berries, olives, nuts, honey and hazelnuts. Look for flavour notes of red fruits, olives, nuts, honey and hazelnuts. Ingredients: Cocoa beans, sugar and cocoa butter. May contain traces of SOY, MILK AND NUTS. Cocoa solids: 65% minimum.
- [Hogarth - Bischoc - Biscoff flavoured 46% milk chocolate](https://beanbaryou.com.au/shop/hogarth-bischoc-biscoff-flavoured-46-milk-chocolate/) - #Biscoff Milk Chocolate "We grind the spiced, caramelised biscuits directly into the chocolate giving the bar a signature Biscoff flavour. A whole biscuit is immersed into the back of the bar for a satisfying chocolately crunch. All our chocolate is made using directly traded, traceable and slave free cocoa beans from the world's first carbon neutral cocoa farm - Hacienda Victoria. "
- [Hogarth - Piña Colada 72% with Rum](https://beanbaryou.com.au/shop/hogarth-pina-colada-72-with-rum/) - #We love a Piña Colada. So we wanted to recreate that iconic flavour of Rum, Pineapple and Coconut for this bar. First we drenched the cocoa nibs in dark rum and soaked them for a few weeks to infuse the flavour, then we dried out the nibs and made a 72% dark chocolate. When molding the bar we sprinkle toasted coconut and dried pineapple on the back, adding a glazed cherry to finish this delicious cocktail inspired bar. Ingredients: Rum infused Cocoa Beans, Sugar, Cocoa Butter, Dried Pineapple, desiccated Coconut, dried Cherry
- [Hogarth - Dreamy Milk](https://beanbaryou.com.au/shop/hogarth-dreamy-milk/) - #Dreamy Milk 44% milk chocolate. Made with our signature Ecuador Arriba cocoa and New Zealand's finest milk, a marriage made in heaven. Sweet, creamy and DREAMY! All our chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria.
- [Hogarth - Black Velvet 72%](https://beanbaryou.com.au/shop/hogarth-black-velvet-72/) - #These beans from Hacienda Victoria, Ecuador, have low acidity and a smooth, strong cocoa flavour. we roast the beans lightly to protect the dried fruit and nutty notes, adding a hint of vanilla for sweetness. All our chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria. Ingredients: Cocoa solids 72% (cocoa beans, cocoa butter), Sugar, Vanilla
- [Firetree Chocolate - Philippines 73%](https://beanbaryou.com.au/shop/firetree-chocolate-philippines-73/) - #Marmalade! What a citrusy aroma to be greeted by! This is immediately followed by flavour notes of panela sugar coated cacao nibs and candied peel, with tropical fruit notes of plantain, mangosteen, and honey melon shortly joining. A malty/caramelly note of creamed honey mixed with cacao powder and yuzu/lemon appear mid-melt and provide a lingering tangy aftertaste to this smooth and creamy bar! Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes. Ingredients: Cocoa mass, cocoa butter, unrefined sugar, sunflower lecithin
- [Firetree Chocolate - Philippines 50% Milk](https://beanbaryou.com.au/shop/firetree-chocolate-philippines-50-milk/) - #"A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans have a complexity of flavour that gives those ringing top notes without drowning the creamy milk flavour. A dark milk chocolate in perfect harmony." Ingredients: Cocoa mass, unrefined sugar, whole MILK powder, cocoa butter, emulsifier: sunflower lecithin.
- [Living Koko - Samoa 70% (big)](https://beanbaryou.com.au/shop/living-koko-samoa-70-big/) - #This rich, dark chocolate will tickle your taste buds but won’t leave you wanting sugar. Made from cacao from small farms in Samoa. Both the 80% and 70% provide a nutty flavour and smooth texture. Phoebe Preuss and partners founded Living Koko from a desire to reconnect with and support local people. Phoebe’s grandfather worked in the Samoan cacao industry early last century. He created the strain LAFI7 which became famous & widely used across the country. She is now reconnecting with her grandfather’s community.
- [Living Koko - Samoa 80% (big)](https://beanbaryou.com.au/shop/living-koko-samoa-80-big/) - Cocoa content: 80% Origin: Samoa Beans: LAFI7 Made in: Mackay, Queensland#This rich, dark chocolate will tickle your taste buds but won’t leave you wanting sugar. Made from cacao from small farms in Samoa. Both the 80% and 67% provide a nutty flavour and smooth texture. Phoebe Preuss and partners founded Living Koko from a desire to reconnect with and support local people. Phoebe’s grandfather worked in the Samoan cacao industry early last century. He created the strain LAFI7 which became famous & widely used across the country. She is now reconnecting with her grandfather’s community.
- [Raglan - Samoa 70%](https://beanbaryou.com.au/shop/raglan-samoa-70/) - #"Savai'i Koko farm in Asau, Savai'i, SAMOA grow the delicious cacao that make up this bar. The farm is 80 hectares, developed over four generations and progressed by Grower Tuipai Saleimoa Va'ai and his team. They also work with close to 400 smaller cacao growing families to ferment, dry and put into sacks, the Cacao ready for local and export. Our Maker Mike visited Samoa last year in 2024 and met some of these growers and did a chocolate making workshop as part of a local festival in Savai'i. There the Growers were able to taste chocolate made from their own local cacao beans. With flavour notes of vanilla, banana with a toffee twist at the end. Your taste buds will surely find their own descriptions." Ingredients: 70% Cacao [Samoa cacao beans, cacao butter]*, raw sugar*. *organic Allergens: No Nuts used in the factory. May contain traces of milk as is made in same space as dairy bars.
- [Atypic - Velvety Berry Noir 75% Dark](https://beanbaryou.com.au/shop/atypic-velvety-berry-noir-75-dark/) - #"This vegan treat combines the intense, full-bodied flavor of bean to bar dark chocolate with the vibrant sweetness of assorted berries, creating a harmonious blend that delights the senses." Ingredients: Cacao beans, Organic cacao butter, Cane sugar Cranberries, Golden raisins, Incaberry, Sour cherry, Blueberry, Goji berry, Non-GMO Sunflower lecithin. Contains: Sulphites. May contain traces of, gluten, tree nuts.
- [Zokoko - Dark + White Mint Chocolate](https://beanbaryou.com.au/shop/zokoko-dark-white-mint-chocolate/) - #"Mint white craft chocolate encased in 70% dark craft chocolate. The perfect mint choc combination." Ingredients: Dark Chocolate 70% cacao (cocoa beans, organic sugar, organic cocoa butter, sunflower lecithin, vanilla beans). White Chocolate (organic cocoa butter, organic sugar, organic milk powder, organic skim milk powder, sunflower lecithin, peppermint oil, vanilla beans).
- [Manoa - Manako x Mango 70%](https://beanbaryou.com.au/shop/manoa-manako-x-mango-70/) - #"Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces."
- [Foundry - Semuliki Forest, Uganda 70%](https://beanbaryou.com.au/shop/foundry-semuliki-forest-uganda-70/) - Awards: Gold Medal winner in the Outstanding NZ Food Producers Awards 2021#"In the heat and humidity of Western Uganda, 1,002 smallholder farmers are producing extraordinary organic cacao that results in this dreamy and delightfully playful chocolate. While Semuliki Forest, Uganda evokes notes of fluffy marshmallow, berries & cream and toasted almonds, it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate." Awards: Gold Medal winner in the Outstanding NZ Food Producers Awards 2021
- [Zokoko - Alto Beni](https://beanbaryou.com.au/shop/zokoko-alto-beni/) - #This is a smooth but bold chocolate. From the moment you hold the packaging you’ll realise this is an experience you will never forget. The mould, the snap, then a fine slow melt…
- [Dandelion - Kokoa Kamili 70%](https://beanbaryou.com.au/shop/dandelion-kokoa-kamili-70/) - #"Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa. Nate admires Kokoa Kamili’s positive community impact; he roasts this harvest at low temperature, bringing out unexpected mouthwatering, tangy-fruit notes." Ingredients: Cacao, sugar
- [Willie's - Pure Gold 100%](https://beanbaryou.com.au/shop/willies-pure-gold-100/) - #From the start of Willie's chocolate journey it was about the 100% real chocolate. From the region of Sur del Logo, a unique blend of genetic variants has developed to give this cacao a distinct flavour. There's a high proportion of native criollo within the mix. What better way to get to know it than by enjoying this 100% bars from Willie himself. Watch his TV show, you'll learn that there's no end to what you can do with a good 100% chocolate. "100% Sur del Lago cacao, silky, nutty notes. An extraordinarily smooth no added sugar chocolate. Artisan made from a fine Venezuelan single estate cacao.."
- [Willie's - 100% with Pistachio & Date](https://beanbaryou.com.au/shop/willies-100-with-pistachio-date/) - #From the start of Willie's chocolate journey it was about the 100% real chocolate. If you've watched his TV show, you'll know you can put 100% chocolate with almost any food and add that greatness of cacao. This bar flips that and adds a touch of sweetness to this pure gold though pistachios and dates. A great way to test the water in our 100% range. Warning: you will be hooked. "100% Cacao with pistachio & date. Unbelievably delicious No Added Sugar chocolate. 100% cacao naturally sweetened with fruit and nuts." Ingredients: Cocoa mass , Almonds , Dates 21% (dates, rice flour), Pistachios 7%, Cashew
- [Dick Taylor - Strawberries & Cream](https://beanbaryou.com.au/shop/dick-taylor-strawberries-cream/) - #"Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, and we thought it would be fun to turn that treat into a chocolate bar for everyone to enjoy! We are not exaggerating when we say it tastes JUST like the real thing. This bar has two delicious layers starting with our 72% Belize single origin dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2/A2 whole milk and freeze-dried strawberries. The strawberry white chocolate is fruity, creamy and sweet with the perfect level of tartness to round it out. What is A2/A2 milk? “Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It’s most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.” - Alexandre Family Farm." Ingredients: DARK CHOCOLATE (CACAO*, CANE SUGAR*), WHITE CHOCOLATE (COCOA butter*, CANE SUGAR, FREEZE-DRIED STRAWBERRIES, a2/a2 whole milk powder*, sunflower lecithin*) (*ORGANIC) Contains Milk. Processed in a facility that also uses wheat, peanuts and tree nuts.
- [Ratio Cocoa - Roasted Almond Milk](https://beanbaryou.com.au/shop/ratio-cocoa-roasted-almond-milk/) - #"This bar features Australian almonds, roasted to a light crunch and paired with our creamy house-made milk chocolate." Ingredients: Cacao beans (40%), milk powder, raw cane sugar, cocoa butter, almonds. Product contains dairy-milk and tree nuts-almonds. This bar is past it’s best before date (DEC 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Mini Tasting Kit (5 bars, past BB)](https://beanbaryou.com.au/shop/mini-tasting-kit-5-bars-past-bb/) - #It is time to Taste the world of chocolate. Try a little taste of some of the world's great craft chocolate makers! Featuring bars frm New Zealand, United Kindom & United States. Hogarth Chocolate (NZ) - Buttered Toast & Sea Salt Manoa Chocolate - Passionfruit Milk PumpSt Chocolate (UK) - Sourdough Sea Salt Wellington Chocolate Factory (NZ) -Oat Milk Wellington Chocolate Factory (NZ) - Pacific 70% All these bars are past their Best Before dates (earliest Ocotober 2025). Bars are between 5 and 30g in size.
- [Sol Cacao - Colombia 70%](https://beanbaryou.com.au/shop/sol-cacao-colombia-70/) - #Made by the Maloney Brothers, Sol Cacao were the first bean to bar chocolate to be made in the in the Bronx. This bar is crafted with organic cacao from Pablo de Borbur, Colombia. The bars feature a trio of spectacular hummingbirds, commonly found in the area, a nice parallel to the three brothers bringing bean to bar chocolate to their community. Batch 16. Enjoy! Flavor Notes: Earthy, Nutty and Savory Pairing Recommendations: Sharp cheese, fresh fruits, in yogurt, or whatever you feel like. Ingredients: Organic cocoa Beans, organic sugar, organic cocoa butter,
- [Bahen & Co - Organic Milk](https://beanbaryou.com.au/shop/bahen-co-organic-milk/) - #This chocolate is made with cacao sourced from the famous Somia Plantation (the Akesson estate) in Madagascar. This heirloom cacao is a perfect foundation for the first Bahen & Co milk chocolate. Launched in May 2021 it is already a popular bar and we're delighted to add it to the Bean Bar You collection.
- [Argencove - Caramelized white chocolate & almonds](https://beanbaryou.com.au/shop/argencove-caramelized-white-chocolate-almonds/) - #"Roasted almond slices give the perfect addition to this decadent caramelized white chocolate bar." Ingredients: Cacao butter, milk powder, sugar, almonds.
- [Chocolat Bonnat - Porcelana](https://beanbaryou.com.au/shop/chocolat-bonnat-porcelana/) - #This exceptionally rare cacao offers the complex flavours of the Lake Maracaibo terroir, a true delight for the palate. Combining aromatic intensity with delicate flavour, this chocolate will satisfy even the most discerning connoisseur. "This very rare cocoa whose annual harvest is less than 1000 kg, comes from an ancestral plantation in Venezuela. His name is linked, unique, to the colour of his white beans like porcelain. With a very balanced scent, this cocoa offers the complex flavours of the terroir of Lake Maracaibo, which delight the palate. Combining aromatic power and taste delicacy, this chocolate will satisfy any exceptional lover." Stephane Bonnat Ingredients: Cocoa, cocoa butter, sugar
- [Bahen & Co - PNG 70%](https://beanbaryou.com.au/shop/bahen-png-70/) - Cocoa content: 70% Origin: Papua New Guinea Beans: Trinitario Made in: Margaret River, WA#This chocolate is made purely with only organic cane sugar and cacao sourced from a volcanic valley on the wild isles of Papua New Guinea. The heirloom cacao exhibits flavours of raspberry cream & citrus fruits.
- [Conexión- Abundancia 40%](https://beanbaryou.com.au/shop/conexion-abundancia-40/) - #Arriba Nacional cacao is paired with Ecuadorian milk to create a luxurious, creamy milk chocolate. Crafted with beans from the province of Pichincha, it has won awards on the world stage. Overflowing with caramel flavour what else do you taste? Awards: Academy of Chocolate Bronze 2019
- [Argencove - Cocibolca 70%](https://beanbaryou.com.au/shop/argencove-cocibolca-70/) - #The Argencove Cocibolca bar is yet another awards wining delight from Nicaragua. The team are proud of the way this dark chocolate bar demonstrates the complex flavour variations found in Nicaraguan cacao. What you can taste? AWARDS: Bronze, 2019 International Chocolate Awards (Americas), 2019 International Chocolate Awards (PLAT Centroamerica), 2022 Academy of Chocolate, Bronze, Dark Bean To Bar (Under 90%)
- [Argencove - Banana 70%](https://beanbaryou.com.au/shop/argencove-banana-70/) - #"Single origin handcrafted 70% cacao dark chocolate combined with the warm flavours of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. ." AWARDS: 2022 Academy of Chocolate Bronze (Dark Bean To Bar Flavoured).
- [Silver Street - 35% Blonde](https://beanbaryou.com.au/shop/silver-street-35-blonde/) - #This artistic white chocolate is more creamy than sweet. It reminds us of a Crème Brulé. The cacao butter is sourced from Cacaolife in Huanuco and San Martin, Peru where cacao is hydraulically pressed to extract the oils. Ingredients: Cane sugar, milk powder, organic cocoa butter This bar has a best before date (MAR 2026) – it will still be great to enjoy but could start to loose it’s temper.
- [Bahen & Co - Tanzania 75%](https://beanbaryou.com.au/shop/bahen-co-tanzania-75/) - #"In the heart of Tanzania lies the remote Kilombero Valley. Down a dirt road, you will find a small village named Mbingu, Swahili for ‘Heaven’. Producing cacao with flavours of strawberry, red cherry, bread & butter." Ingredients : Cocoa beans, organic raw sugar
- [Askinosie - 100% Dark Chocolate Zero Sugar](https://beanbaryou.com.au/shop/askinosie-100-dark-chocolate-zero-sugar/) - #"It doesn’t get any darker than this, but it also doesn’t get any smoother. It’s just two ingredients, sugar-free, and chock-full of healthy goodness like flavanols and antioxidants. Friendly for diets like keto and paleo, don’t let it fool you: this robust bar is just as delicious as it is healthful." Ingredients: Davao, Philippines Cocoa Beans (Trinitario), Cocoa Butter (Made in our factory with Davao cocoa beans).
- [Lucid Chocolatier - Blonde 34%](https://beanbaryou.com.au/shop/lucid-chocolatier-blonde-34/) - #“Roasted milk powder combined with a gentle kiss of Tonka. Layered with notes of caramel and subtle hints of spice this blonde possesses a sense of complexity not typically found in white chocolate.” Tasting Notes: Fudge, Dulce de Leche, Spice Ingredients: Cacao Butter*, Cane Sugar*, Whole Milk Powder*, Butter (Milk), Sunflower Lecithin, Tonka *Organic
- [Cacaosuyo - Cuzco 80%](https://beanbaryou.com.au/shop/cacaosuyo-cuzco-80/) - #"Even at 80% cacao, this heirloom Chuncho cacao from Cuzco region of Peru is not at all bitter. It is an absolute pleasure to enjoy it is natural creaminess without any added cocoa butter." Ingredients: Cacao paste, sugar
- [Chocolarder - Ponta Figo, Sao Tome and Principe 70%](https://beanbaryou.com.au/shop/chocolarder-ponta-figo-sao-tome-and-principe-70/) - #"Located near the equator in the Gulf of Guinea, off the western coast of Central Africa, the island of São Tomé, often referred to as the chocolate island, boasts a unique, natural ecosystem and is renowned for producing some of the finest cocoa in the world. This is our first bar made with beans from this island, and the flavours are incredible. Tropical fruits, when coming up with a summary we kept landing on fruit salad which is not often what you would say about a chocolate bar." Tasting notes: Tropical fruit salad, mango, papaya. Ingredients: Cocoa beans, unrefined raw sugar. 70g
- [Sol Cacao - Madagascar 72%](https://beanbaryou.com.au/shop/sol-cacao-madagascar-72/) - #Made by the Maloney Brothers, Sol Cacao were the first bean to bar chocolate to be made in the in the Bronx. This bar is crafted with organic cacao from Akesson's Farm in Madagascar. The bars feature a trio of Baobab trees (known as the "the tree of life"), commonly found in the local area, a nice parallel to the three brothers bringing bean to bar chocolate to their community. Batch 16. Enjoy! Flavor Notes: Raisins, Red plum and red wine notes. Pairing Recommendations: Sharp cheese, fresh fruits, in yogurt, or whatever you feel like. Ingredients: Organic cocoa Beans, organic sugar, organic cocoa butter,
- [Chocolate Tree - Maranon Milk 60% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-maranon-milk-60-70g/) - #"A rare heirloom cacao grown in the Marañón canyon at the foothills of the Andes on agroforested smallholder farms. Prized for its white beans, this cacao yields a unique delicate flavour. We refine the cacao with cane sugar and milk powder from organic grass fed UK dairy herds." Genetics: Pure Nacional Tasting Notes: Toffee, honey citrus Ingredients: Cacao beans*, cane sugar*, MILK powder*, Peruvian cocoa butter. *Organic
- [Willie's - Ginger and lime70%](https://beanbaryou.com.au/shop/willies-ginger-and-lime70/) - Cocoa content: 70% Origin: Cuba Made in: Devon, UK Average rating: Chocoholics World™ 4.5 / 5#This slightly acidic chocolate has hints of honey from the exotic Cuban beans. This is the perfect match for the gentle warmth of candied ginger and the tang of lime oil, producing a beautifully balanced and flavoured chocolate.
- [Willie's - Hazelnut & Rasin](https://beanbaryou.com.au/shop/willies-hazelnut-rasin/) - Cocoa content: 70% Origin: Peru Beans: Chulucanas Criollo Made in: Devon, UK#This smooth chocolate is made with a native Peruvian Criollo bean, which has notes of fruit and spice. This makes it the perfect pair with the crunch of hazelnuts and the sweetness of raisins. A simple bar that is difficult to resist!
- [Foundry - Kilombero Valley, Tanzania 70%](https://beanbaryou.com.au/shop/foundry-kilombero-valley-tanzania-70/) - #Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft an assertive chocolate layered with a refreshing crispness. While Kilombero Valley, Tanzania evokes flavours of Christmas cake, stone fruit and pineapple it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. AWARDS: Academy of chocolate Silver 2019, NZ Chocolate Awards 2020 Gold This amazing bar is could soon be extinct... now out of stock in NZ. We're hoping the Foundry team can get more beans again one day!
- [Coromandel - 72% Dark Chocolate](https://beanbaryou.com.au/shop/coromandel-72-dark-chocolate/) - #"This elegant, artisanal crafted chocolate will please the cacao lovers. The cacao beans are from Malekula Island, Vanuatu in the small village of Pinalum. We apply a light roast to conserve the amazing work of the farmers which results give us beautiful berries, fig and banana notes." Ingredients: Cacao mass, cane sugar, cacao butter
- [Coromandel - 84% Dark Chocolate](https://beanbaryou.com.au/shop/coromandel-84-dark-chocolate/) - #"84 % dark chocolate single origin Vanuatu Malekula island. The dark chocolate lover rendez-vous. A light roast and a extremely long conching/ refining: bienvenu in paradise." Ingredients: Cacao mass, cane sugar, cacao butter
- [Wellington Chocolate Factory - Raspberry Milk](https://beanbaryou.com.au/shop/wellington-chocolate-factory-raspberry-milk/) - #Combining the highest quality cacao beans from the mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As make for a deliciously smooth, wonderfully tart milk chocolate bar!
- [Charley's Chocolate - Tropical Pineapple, 60% Milk](https://beanbaryou.com.au/shop/charleys-chocolate-pineapple/) - Ingredients: Milk Chocolate (95%). Made from Cocoa beans (Australia) , Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Dried Pineapple (5%) (Australia) Milk Chocolate contains 60% cocoa solids and 20% milk solids. Allergy Advice: Contains Milk, Soy, may contain traces of Tree Nuts (Macadamias)#If you love pineapple this bar will disappear like magic. The superb milk chocolate, pairs perfectly with big chewy chunks of dried pineapple.
- [Willie's - El Blanco, White chocolate](https://beanbaryou.com.au/shop/willies-el-blanco-white-chocolate/) - #"This is white chocolate as it should be, totally pure and sublimely creamy. It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony, and since it’s not too sweet and there’s no vanilla, the flavour notes of the cacao really shine through. Take a small bite, and as it melts you will soon realise that this is a most unusual and heavenly square of chocolate. All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans." Ingredients: Cocoa butter, milk powder 34%, raw cane sugar
- [Amedei - Toscana Black](https://beanbaryou.com.au/shop/amedei-toscana-black/) - #This dark chocolate has an almost coffee aroma, that becomes a fruity and somewhat earthy flavour. With smooth melt and a lingering taste, this is a chocolate that is easy to keep going back to for more. "Born in 1998, it is the first creation as well as a fondant "Manifesto" by Casa Amedei. Toscano Black 70 is a decisive blend, obtained from the union of three genetic qualities of cocoa from Madagascar, Ghana, Ecuador and Venezuela. A 70% chocolate with a round taste that immediately conquers the palate with its initial delicacy and surprises in the finish with a more structured flavour." Awards: 2016 Gold - Academy of Chocolate Awards London Ingredients: Cocoa, brown sugar, cocoa butter.
- [Ratio Cocoa - Solomon Islands Dark 76%](https://beanbaryou.com.au/shop/ratio-cocoa-solomon-islands-dark-76/) - #Ratio Cocoa Rosters' 76% dark chocolate is a made with cacao beans sourced from Makira Gold, a social enterprise based in the Solomon Islands & Australia. This chocolate features tasting notes of apricot and cherry, and is not bitter, making it perfect for those who love intense dark chocolate. The beautiful custom mould and packaging features a photo from the Solomon Islands, adding to the unique experience of enjoying this chocolate. With only two ingredients, cacao and raw organic cane sugar, this chocolate is a simple yet luxurious treat that is sure to satisfy any chocolate lover's cravings.
- [Zotter - All the Best - Mango Tango (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-all-the-best-mango-tango-hand-scooped/) - #Dark chocolate 70% filled with mango ganache and lemon ganache A very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon on a lemon chocolate layer created with homemade lemon confit and white chocolate, all covered in a dark chocolate coat with a 70% cocoa content. Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, MILK°, mango puree°(4%), invert sugar syrup°, freeze dried mangos°(3%), lemon juice°(2%), FULL CREAM MILK POWDER°, SKIMMED MILK YOGHURT POWDER°, starch syrup°, SKIMMED MILK POWDER°, lemon juice concentrate°(1%), CASHEWS°*, SWEET WHEY POWDER°, emulsifier: lecithin (SOY)°, whole cane sugar°*, lemon powder°(0,1%: lemon juice concentrate°, corn starch°, sugar°), turmeric°, salt, vanilla powder°*, cinnamon°* Cocoa: 70% minimum in the dark chocolate° *fair traded, fair trade content in total: 64% °from controlled organic cultivation
- [Hogarth - Buttered Toast & Sea Salt](https://beanbaryou.com.au/shop/hogarth-buttered-toast-sea-salt/) - #Sometimes you try a bar of chocolate that redefines how you think. For us, this bar redefines creamy. Inspired by Karl and Marina’s morning toast covered in pure New Zealand butter, add a touch of salt and you have a chocolate bar that can be enjoyed any time of day!
- [Atypic - Caramelised White Chocolate](https://beanbaryou.com.au/shop/atypic-caramelised-white-chocolate/) - #This 35% white chocolate is made with real coco butter, and caramelised milk powder. The intent is create a bar that reminds you of a Crème brulée! A special request for one of our subscribers, let us know if you'd like to try one and we'll get one in for you.
- [Dick Taylor - Vanilla Milk](https://beanbaryou.com.au/shop/dick-taylor-vanilla-milk/) - #Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, Dick Taylor have created a deliciously creamy 55% milk chocolate. It is highlighted by a very special addition of Madagascan Vanilla Beans.
- [Vigdis Rosenkilde - 100% Piura Blanco](https://beanbaryou.com.au/shop/vigdis-rosenkilde-100-piura-blanco/) - #The famous Piura Blanco cocoa from Piura. Made in Peru with Cacaosuyo. Tasting notes of Blackberry, Citrus & Nuts. Ingredients: Cacao beans, sugar, cacao butter
- [Ratio Cocoa - Chocolate Crackle Milk](https://beanbaryou.com.au/shop/ratio-cocoa-chocolate-crackle-milk/) - #Puffed rice crispies and 100’s & 1000’s on a bed of milk chocolate. A deconstructed chocolate crackle! Ingredients: cacao beans* (40%), milk powder, raw cane sugar*, cocoa butter* , nonpareils (sugar, tapioca starch, natural colours (120,100), glazing agent (903), plant enxract, puffed rice. *Organic.
- [Firetree Chocolate - Solomon Islands 40% Milk](https://beanbaryou.com.au/shop/firetree-chocolate-solomon-islands-40-milk/) - #"Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as the perfect way into craft chocolate for those less sure of dark chocolate. Chosen for their gentle cocoa flavour and long, lingering finish to best compliment the milkiness of the bar, our Soloman Islands, Guadalcanal beans are grown on a family farm where they are protected from the sun by the shade of coconut trees. The harvesting, box fermentation, and drying are undertaken by the extended family, whose care and skill assures a rare and exquisite chocolate experience." Ingredients: Unrefined sugar, whole MILK powder, cocoa mass, cocoa butter, emulsifier: sunflower lecithin.
- [Sol Cacao - Peru 70%](https://beanbaryou.com.au/shop/sol-cacao-peru-70/) - #Made by the Maloney Brothers, Sol Cacao were the first bean to bar chocolate to be made in the in the Bronx. This bar is crafted with organic cacao from Pablo de Borbur, Peru. The bars feature a trio of spectacular Andean Cocks-of-the-rock birds, a nice parallel to the three brothers bringing bean to bar chocolate to their community. Batch 16. Enjoy! Flavor Notes: Honeydew, toffee, and hints of fruits. Pairing Recommendations: Sharp cheese, fresh fruits, in yogurt, or whatever you feel like. Ingredients: Organic cocoa Beans, organic sugar, organic cocoa butter,
- [Raphio Chocolate - Ecuador 72%](https://beanbaryou.com.au/shop/raphio-chocolate-ecuador-72/) - Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter Composition: Cacao beans + cacao butter - 82%, sugar - 18% Origin details: The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency#This dark bar is made with well known and amazing Camino Verde cacao from Ecuador - the same beans used in Raphio's famous 102% bar. This bar is perfect for those that like a strong chocolate but love life on the smooth side. Look for flavour notes of roasted nuts, deep chocolate. "Vicente Noreno, the farmer who owns Camino Verde Cacao farm, brings his experience in microbiology and unique scientific approach to cacao farming. Thanks to his knowledge and passion, he consistently delivers impeccable quality cacao beans, which are world-renowned and widely used by craft chocolatiers. We love its flavor notes so much that we make them in our 72%, 82%, 92% and 102% dark chocolate bars." Flavor notes: Roasted nuts, deep chocolate. Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter Composition: Cacao beans + cacao butter - 72%, sugar - 28%
- [Willie's - Sambirano gold Madagascar 71%](https://beanbaryou.com.au/shop/willies-madagascar/) - Cocoa content: 71% Origin: Madagascar Made in: Devon, UK#A tart chocolate with slight astringency typical of beans from Madagascar. The flavours of red berries and tropical citrus fruits are so pronounced that it seems extraordinary that these flavours come purely from the cocoa beans.
- [Bahen & Co - House Blend 80%](https://beanbaryou.com.au/shop/bahen-blend-80/) - Cocoa content: 80% Origin: Mekong Delta & Lam Dong (Vietnam), Markham Valley (Papua New Guinea) Beans: Blend Made in: Margaret River, WA#This darker chocolate is a house blend of single origin cacao’s. Without being bitter, the lower sugar content allows the cacao flavours to shine together. Blending cacao origins lets the maker take their creation to a new level.
- [Svenska Kakao - Uganda 72%](https://beanbaryou.com.au/shop/svenska-kakao-uganda-72/) - #"A dark chocolate with fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of a glass of bourbon whiskey emerges at the end. Suitable for those who love a chocolate with high fruitiness. We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women." Region/Producer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2024 Ingredients: Cacao beans, sugar
- [Charley's Chocolate - Kakar Island](https://beanbaryou.com.au/shop/charleys-chocolate-kakar-island/) - Karkar Island Madang Province Papua New Guinea Premium Single Origin DARK CHOCOLATE 70% Cacao Net 80g Made in Mission Beach, Australia We’re proud to bring you this hand crafted “Bean to bar” chocolate made from cocoa grown on Karkar Island off the coast of Madang Province. Papua New Guinea. These Trinitario/Amazonia beans produce a chocolate that#Karkar Island Madang Province Papua New Guinea Premium Single Origin DARK CHOCOLATE 70% Cacao Net 80g Made in Mission Beach, Australia We’re proud to bring you this hand crafted “Bean to bar” chocolate made from cocoa grown on Karkar Island off the coast of Madang Province. Papua New Guinea. These Trinitario/Amazonia beans produce a chocolate that
- [Zotter - 100% Peru](https://beanbaryou.com.au/shop/zotter-100-peru/) - #100% – you can’t get more cacao than this: a single origin bar that offers your palate the taste of cacao and absolutely nothing else. Made with Peruvian cacao from Cacao de Aroma, which we’ve toned down to a very mild aroma by adding lots of cocoa butter. This has produced a soft texture and gives the impression of being an 80% chocolate, even though it’s completely pure, without any added sugar or other ingredients. Fragrance notes: red berries (raspberries, strawberries), grapes, roasted nuts Taste notes: pleasantly bitter, fruity notes of grapes and olives, intensely nutty roast aroma, balanced finish similar to red wine
- [Foundry - Semuliki Forest, Uganda 90%](https://beanbaryou.com.au/shop/foundry-semuliki-forest-uganda-90/) - #The first new bar to launch at Foundry Chocolate in 2023 - the 90% version of their famous 70% Uganda bar. Same special beans but one third of the sugar. "Seriously dark yet surprisingly light, this 90% bar showcases the delicate silkiness of Semuliki Forest cacao. In the heat and humidity of Western Uganda, smallholder farmers are producing the extraordinary organic cacao that goes into making this delicious 90% bar. This incredible location results in a delicate dark chocolate that evokes toasted almonds, strawberries and a just hint of marshmallow. Made with just two ingredients - Cacao Beans & Organic Cane Sugar. No added cacao butter."
- [Kaicao - 75% Dark Chocolate Kokoa Kamili, Tanzania](https://beanbaryou.com.au/shop/kaicao-75-dark-chocolate-kokoa-kamili-tanzania-2/) - #"Discover the essence of exceptional chocolate with our 75% chocolate bar, handcrafted from single-origin cacao beans sourced directly from Kokoa Kamili in Tanzania. We've taken great care to ensure that every bite is an experience to remember. Purely Sweetened with Dates. Our commitment to wholesome indulgence shines through in our choice of natural sweetening – dates. We've avoided added sugars, letting the inherent sweetness of dates complement the rich cacao, resulting in a guilt-free treat that satisfies your cravings. Fruity Tropical Taste Notes. Prepare your taste buds for a journey through tropical paradise. Our chocolate bar boasts delightful fruity tropical taste notes that transport you to exotic lands with every bite.." Ingredients: Organic cocoa beans and butter and organic dates powder. Allergens: may contain traces of nuts, sesame, and milk. Awards: International Chocolate Awards 2024 Gold Europe
- [Zotter - Holy Moly, Macadamia + Orange (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-holy-moly-macadamia-orange-hand-scooped/) - #50% milk chocolate filled with macadamia praline and orange and passion fruit ganache Fruity and tender-melting! A magnificently melty macadamia praline set against a sunny, fruity orange ganache enhanced with a dash of lemon. This has a deliciously indulgent melt with sparks of fruit and is coated all over in milk chocolate with a 50% cacao content. Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, MACADAMIAS°*(10%), FULL CREAM MILK POWDER°, orange juice concentrate°(3%), SWEET WHEY POWDER°, freeze dried oranges°(2%:orange juice concentrate°, orange pulp°), BUTTER°, invert sugar syrup°, SKIMMED MILK POWDER°, MILK°, SKIMMED MILK YOGHURT POWDER°, starch syrup°, passion fruit concentrate°(0,4%), emulsifier: lecithin (SOY)°, whole cane sugar°*, lemon juice concentrate°, salt, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cardamom°, tonka bean powder°, cinnamon°*, coriander° Cocoa: 50% minimum in the milk chocolate° *fair traded, fair trade content in total: 77%°from controlled organic cultivation
- [Zotter - Strawberries (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-strawberries-hand-scooped/) - #White chocolate filled with strawberry cream For berry fans big and small: a sweet white chocolate filled with a sublime, fragrant strawberry mousse made from a fruity mix of strawberries, strawberry couverture, blueberry couverture, pure cocoa butter and a happily tangy dash of lemon. Strawberry fields forever … Ingredients: raw cane sugar°*, cocoa butter°*, strawberries°(6%), SKIMMED MILK POWDER°, freeze dried strawberries°(6%), FULL CREAM MILK POWDER°, invert sugar syrup°, strawberry concentrate°(4%), starch syrup°, SWEET WHEY POWDER°, MILK°, whole cane sugar°*, lemon juice concentrate°, emulsifier: lecithin (SOY)°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, freeze dried blueberries°, salt, cinnamon°* *fair traded, fair trade content in total: 61% °from controlled organic cultivation. Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
- [Chocolarder - Gold, frankincense and myrrh](https://beanbaryou.com.au/shop/chocolarder-gold-frankincense-and-myrrh/) - #“Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate. Infused through 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf!” Tasting notes: Warming aromas of orange and pine needle with undertones of red fruit and green apple. Ingredients: Cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf. 70g
- [Wellington Chocolate Factory - Salted Caramel Milk](https://beanbaryou.com.au/shop/wellington-chocolate-factory-salted-caramel-milk/) - #A new milk version of the most popular chocolate from the Wellington Chocolate Factory. Smooth milk chocolate mixed with salted caramel brittle. The sweetness of the caramel is offset by the salt.
- [Argencove - Apoyo 70%](https://beanbaryou.com.au/shop/argencove-apoyo-70/) - #"Significant fruit acid flavour with fresh berries, red fruits and citrus notes and an elongated finish. To honour the country where our farm and factory are located, this single-origin bar showcases the name of a Nicaraguan natural landmark: Apoyo Lagoon Natural Reserve. Home to a volcanic lagoon with warm fresh water that reflects Mombacho Volcano as a grand natural mirror." AWARDS: 2022 Academy of Chocolate Silver.
- [Silver Street - 53% Dominican Republic Milk](https://beanbaryou.com.au/shop/silver-street-53-dominican-republic-milk/) - #The famous Öko-Caribe cacao from the Dominican Republic, is crafted into a milk chocolate. Sourced from ~165 famers, and fermented centrally before solar drying. The end result is a creamy milk chocolate that will make you wiggle with delight. A taste of caramel and hint of coconut cream. Ingredients: Organic cocoa beans, organic cane sugar, milk powder, organic cocoa butter
- [Zokoko - Milky Milk](https://beanbaryou.com.au/shop/zokoko-goddess-milk-70g/) - #The rich cocoa flavours have hints of fruit, that balance well with the creaminess. One of Zokoko's best-selling in their Goddess range, this traditional milk chocolate has an almost velvety finish. So popular that it made the cut into the new 70g bar line-up & has now been rebranded as "milky milk" - we couldn't agree more!
- [Zotter - 100% Maya Cacao](https://beanbaryou.com.au/shop/zotter-100-maya-cacao/) - #A piece of Maya culture for your snack, made with cacao from Belize and Guatemala, where the Maya – the ancient originators or chocolate culture – still live and cultivate their cacao. We’ve visited them and were left in awe of their unique cacao legacy. Experience a cacao creation with 100% cacao content, without any added sugar. An absolute treasure and a precious piece of authentic cacao history! Fragrance notes: berries, cherries, mildly tropical accents Taste notes: spicy-nutty, initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavour, with a subtle finish of tannins similar to black tea Ingredients: cocoa mass°*
- [Zotter - A Piece of Pure Joy (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-a-piece-of-pure-joy-hand-scooped/) - #40% Milk chocolate filled with orange cream A moment of culinary joy: a fruity-sweet orange liqueur flows into a heavenly soft butter ganache, elevated with milk chocolate and homemade orange confit from preserved oranges. It’s coated in a yummy milk chocolate with a 40% cacao content. Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, BUTTER°, invert sugar syrup°, orange liqueur°(4%), orange juice°(2%), SKIMMED MILK POWDER°, orange spirit°(2%), orange juice concentrate°(1%), emulsifier: lecithin (SOY)°, salt, vanilla powder°* Cocoa: 40% minimum in the milk chocolate° *fair traded, fair trade content in total: 64% °from controlled organic cultivation
- [Zotter - Orange Liqueur (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-orange-liqueur-hand-scooped/) - #40% Milk chocolate filled with orange cream A moment of culinary joy: a fruity-sweet orange liqueur flows into a heavenly soft butter ganache, elevated with milk chocolate and homemade orange confit from preserved oranges. It’s coated in a yummy milk chocolate with a 40% cacao content. Ingredients: raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), cocoa butter°*, blood orange concentrate°(12%), cocoa mass°*, FULL CREAM MILK POWDER°, starch syrup°, BUTTER°, invert sugar syrup°, orange liqueur°(2%), SKIMMED MILK POWDER°, sour cherry concentrate°, lemon juice concentrate°, gelling agent: apple pectin, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, blood orange oil°(0,01%) Cocoa: 40% minimum in the milk chocolate° *fair traded, fair trade content in total: 64% °from controlled organic cultivation
- [Cailo - Malted Dark Milk](https://beanbaryou.com.au/shop/cailo-malted-dark-milk/) - #When we first heard about the Voyager Craft Malt guys a while ago, we decided we just had to make a malted dark milk bar. We use a blend of their Atlas and Veloria malts and find the flavours complement the cocoa from the Solomon Islands extremely well. Proudly hand crafted from bean to bar in Western Australia. Five Ingredients: Solomon Islands organic cocoa beans, Australian raw sugar, Australian full cream milk, Australian craft malt, organic cocoa butter.
- [Hogarth - Licorice Caramel](https://beanbaryou.com.au/shop/hogarth-licorice-caramel/) - #"When licorice and caramel are combined they create a marvellously unexpected flavour bomb. We have caramelised white chocolate and added pure licorice, it's unbelievably good! The journey starts with rich sweet caramel slowly morphing into lingering black licorice, the flavour stays with you for awhile, bringing you back for more... Licorice lovers will fall totally for this bar." Ingredients: sugar, cocoa butter, skim milk powder, clarified butter, licorice powder (3.3%), non GMO organic sunflower lecithin,
- [Wonderland Chocolate - Rocket Man Roy](https://beanbaryou.com.au/shop/wonderland-rocket-man-roy/) - #"From small beginnings to shooting for the stars, he’s anything but plain. A smooth and creamy milk chocolate made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts… a bit fruity with notes of honey and nutmeg." Ingredients: Organic Cocoa Solids 50% (Organic Cocoa Beans, Organic Cocoa Butter), Organic Cane Sugar, Roasted Cashew Nuts 15% (Cashew Nuts, Vegetable Oil).
- [Marou - Dong Nai 72%](https://beanbaryou.com.au/shop/marou-dong-nai-72/) - #"Marou's own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice. Volcanic soil in this region imparts earthy, spicy notes to cacao. The province's natural landscape, near lush national parks, provides a unique terroir for cacao cultivation​​." Awards: 2018 International Chocolate Awards, Asia Pacific, Bronze. Ingredients: Cacao nibs (64%), cane sugar (30%), cacao butter (6%)
- [Willie's - Rio Caribe 72%](https://beanbaryou.com.au/shop/willies-rio-caribe/) - #"Rio Caribe is a king among cacaos. It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its name from the small fishing port of Rio Caribe. Farming methods are traditional and no chemicals are used. It is an exceptionally fine Trinitario bean, and has really unusual levels of depth and complexity. It's nutty coffee notes unfold slowly and stay with you long after you have eaten the chocolate."
- [Charley's Chocolate - Mount Edna Milk](https://beanbaryou.com.au/shop/charleys-chocolate-mount-edna-milk/) - #Possibly the most authentic milk bar in Australia. This is made with cacao from Charley’s own Mt Edna plantation. At 60% is one of the darkest milks & one of very few made with Australian cacao.
- [Bahen & Co - Hazelnut praline milk](https://beanbaryou.com.au/shop/bahen-co-hazelnut-praline-milk/) - #The latest bar to be released by Bahen & Co. Their milk chocolate is blended with slow roasted Australian hazelnut praline. "Creamy, crunchy and addictive!" The chunks aren't sensed but not visible from the outside but become obvious as the chocolate melts. They are light and almost pop as you crunch them ! Ingredients: Cocoa beans, organic raw sugar, organic milk powder, organic cacao butter, hazelnuts.
- [Atypic - Honeycomb 55% Milk](https://beanbaryou.com.au/shop/atypic-honeycomb-55-milk/) - #"Crafted with 55% cocoa, this chocolate strikes a perfect balance between the robust flavour of cocoa and the creamy sweetness of milk, enhanced by the golden, caramelized crunch of honeycomb." Awards: Silver medal Winner of the Academy of Chocolate in 2023 Ingredients: Cacao beans, Organic cacao butter, Cane sugar, Australian milk powder, Bi-carb soda, Glucose
- [Pipiltin Cocoa - Papua 100%](https://beanbaryou.com.au/shop/pipiltin-cocoa-ransiki-100/) - #100% chocolate made with cacao from the Ransiki cocoa plantation. It surrounds the Arfak Mountains in West Papua. This bar is past it’s best before date (22 OCT 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Dick Taylor - Tanzania 65%](https://beanbaryou.com.au/shop/dick-taylor-tanzania-65/) - #"Since their foundation, Kokoa Kamili has been a positive force in the Tanzanian cacao industry. They have worked tirelessly to improve the quality of cacao being imported from Tanzania, elevating it from a bulk commodity to something exceptional and world-class. Through direct sourcing from local farmers and meticulous quality control measures, they ensure the production of premium-grade cocoa beans with a distinctive fruity flavour profile. Their commitment to organic certification and sustainable farming practices further solidifies their reputation as industry leaders. We are delighted to announce our partnership with Kokoa Kamili, as their values closely align with our pursuit of excellence and ethical sourcing." Ingredients: Organic cacao, organic cane sugar, organic cocoa buter. Awards: 2024 North West Chocolate Festival "Best In Show".
- [Zotter - 70% Dark Choco with Maple Sugar](https://beanbaryou.com.au/shop/zotter-70-dark-choco-with-maple-sugar/) - #A classic with caramel fireworks: a dark chocolate with a classic 70% cacao content, sweetened with maple sugar. Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it. Maple sugar is very similar to regular sugar but at the same time excitingly different. Ingredients: cocoa mass°*, maple sugar°(29%), cocoa butter°*
- [Siamaya Chocolate - Mango Chili](https://beanbaryou.com.au/shop/siamaya-chocolate-mango-chili/) - #"Our mango & chili 70% dark chocolate bar is a perfect taste for your Thai summer experience. This bar combines our delicious signature dark 70% with the tropical sweetness of the chewy sun-dried Thai mango and a small kick of Thai chilies and sea salt, giving you a fruity flavour and scents of Thailand!" Ingredients: Cacao nibs, orgnic sugar cane, dried ruby mango, chilies, cacao butter and seasalt
- [Domori - Gianduia milk chocolate and piedmont hazelnuts](https://beanbaryou.com.au/shop/domori-gianduia-milk-chocolate-and-piedmont-hazelnuts/) - #"Anthology Gourmand, the new line of bars. Delicate gianduja hazelnut paste contrasted with the crunchiness of IGP Piedmontese roasted hazelnuts." The most classic of combinations that satisfies the throats of the most demanding. Creamy chocolate enriched with a hazelnut paste which gives delicacy to the bar in contrast with the crunchiness of toasted hazelnuts. Tasty bar, excellent for a sweet snack. Ingredients: Milk chocolate and gianduja hazelnuts 80% (Cocoa solids 35%. Sugar, hazelnuts Piedmont paste, cocoa butter, cocoa mass (of which Criollo cocoa mass 4.7%) milk powder 10%, emulsifier: sunflower lecithin), Piedomont hazelnuts 20% Allergens: milk. It may contain traces soy, nuts and derived products. GLUTEN FREE.
- [Zotter - Mango Tango (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-mango-tango-hand-scooped/) - #Dark chocolate 70% filled with mango ganache and lemon ganache A very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon on a lemon chocolate layer created with homemade lemon confit and white chocolate, all covered in a dark chocolate coat with a 70% cocoa content. Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, MILK°, mango puree°(4%), invert sugar syrup°, freeze dried mangos°(3%), lemon juice°(2%), FULL CREAM MILK POWDER°, SKIMMED MILK YOGHURT POWDER°, starch syrup°, SKIMMED MILK POWDER°, lemon juice concentrate°(1%), CASHEWS°*, SWEET WHEY POWDER°, emulsifier: lecithin (SOY)°, whole cane sugar°*, lemon powder°(0,1%: lemon juice concentrate°, corn starch°, sugar°), turmeric°, salt, vanilla powder°*, cinnamon°* Cocoa: 70% minimum in the dark chocolate° *fair traded, fair trade content in total: 64% °from controlled organic cultivation
- [Atypic - Solomon Islands 70%](https://beanbaryou.com.au/shop/atypic-solomon-islands-70/) - Cocoa content: 70% Origin: Solomon Islands Made in: Melbourne, VIC#This 70% dark chocolate is made with beans from the heart of the Solomon Islands, with notes of honey, malt and caramel.
- [Bahen & Co - Raspberry and Rose](https://beanbaryou.com.au/shop/bahen-co-raspberry-and-rose/) - #The famous Bahen & Co house blend chocolate is mixed with field ripened raspberries and topped with Persian rose petals. This gives a perfect balance of sweet, tart and floral flavours.
- [Dick Taylor - Quinoa crunch, Milk Chocolate](https://beanbaryou.com.au/shop/dick-taylor-quinoa-crunch-milk-chocolate/) - #"Introducing our newest milk chocolate bar: Quinoa Crunch! We loved this bar so much as a microbatch that we brought it back as a permanent bar! Crisp, crunchy quinoa puffs are mixed into our award winning 55% Vanilla milk chocolate featuring Alexandre Family Farm A2/A2 whole milk, and finished with a touch of sea salt, resulting in an irresistible crunchy, creamy snack bar." Ingredients: CACAO*, CANE SUGAR, A2/A2 WHOLE MILK POWDER*, cocoa butter*, qUINOA*, vANILLA bEAN*, SEA SALT (*organic)
- [Kaicao - 85% Dark Chocolate, Piura, Peru](https://beanbaryou.com.au/shop/kaicao-85-dark-chocolate-piura-peru/) - #"Discover the Essence of Peru: 85% Single-Origin Piura Chocolate Indulge in the deep, nuanced flavors of true dark chocolate with our 85% single-origin Piura chocolate bar. Crafted exclusively with dates for sweetness, this bar is a revelation for dark chocolate connoisseurs. Red Fruit Symphony Prepare to be enchanted by the symphony of red fruit notes and red wine undertones that dance across your taste buds. This exceptional chocolate bar defies convention with its remarkably minimal bitterness, delivering an indulgence that's as smooth as it is bold. Piura's Hidden Treasures Our Piura cocoa beans are sourced from small farmers nestled along the arid northern coast of Peru, in the midst of a dry tropical forest.." Ingredients: Organic cocoa beans and butter and organic dates powder. Allergens: may contain traces of nuts, sesame, and milk.
- [Amano - Ocumare Village 48% Milk](https://beanbaryou.com.au/shop/amano-ocumare-village-48-milk/) - #"Between the coastal mountains of Venezuela and the Caribbean liis the costal village of Ocumare. Protested from the outside world with a steep coastal mountain range home to many rare and exotic birds and animals an harboured alongside clear, turquoise waters, since the 1700's, Ocumare has been famous for it's flavoured criollo cocoa beans. To create this milk chocolate, I hand selected the best cocoa from this region. The richness of the beans from the village of Ocumare, tempered with organic milk, creates a delicate chocolate I treasure for it's perfectly balanced flavours of milk and cocoa. If you passionately seek fine flavoured milk chocolate, as I do, this chocolate is for you. Art Pollard, Founder & Chocolate Maker." Sourcing: Cocoa beans from Ocumare, Venezuela Tasting Notes: Maraschino Cherries, Apricot, Caramel, Hazelnut, and Cream Ingredients: Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Whole Milk Powder, Whole Vanilla Beans
- [Bare Bones - 70% Madagascar Dark](https://beanbaryou.com.au/shop/bare-bones-70-madagascar-dark/) - #Award-winning single-origin Madagascar 70% dark chocolate (grown amongst mangos, bananas and vanilla) with tasting notes of maple syrup and fruity berries with a cherry overtone. AWARDS: International Chocolate Awards 2019: Europe Bronze
- [Marou - Kumquat 68%](https://beanbaryou.com.au/shop/marou-kumquat-68/) - #In Vietnam, they are called kumquats, others call them calamondins, Marou calls them delicious! These small citrus delights grow in the lush orchards of Tian Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tian Giang chocolate.
- [Argencove - Batch 18 (Limited edition)](https://beanbaryou.com.au/shop/argencove-batch-18-limited-edition/) - #"Bright and vibrant flavours of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence." Ingredients: Cacao, cane sugar, cacao butter. AWARDS: 2022 Academy of Chocolate, Silver, Dark Bean To Bar (Under 90%).
- [Auro - Luna Milk](https://beanbaryou.com.au/shop/auro-luna-milk/) - #The Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located in the lush tropical forests of Davao, the Luna variety has notes of spices, dry herbs & forest blossoms.
- [Zotter - 100% Madagascar](https://beanbaryou.com.au/shop/zotter-100-madagascar/) - #A pure, 100% single origin bar, revealing a whole world of cacao, entirely doing away with any sugar or milk. An authentic cacao indulgence, powerful and natural. Experience fireworks of flavour with this fruity-lemony cacao from Madagascar, shaped by the terroir of one of the most fascinating biodiversity in the world. Fragrance notes: intense notes of berries, nuts and savoury baked goods, echoes of coffee and earthy tones Taste notes: roasty notes of nuts and wood, creamy character with hints of coffee, intense berry aroma (raspberries, redcurrants, lingonberries), notes of citrus and salt
- [Siamaya Chocolate - Masala Chai Milk Chocolate](https://beanbaryou.com.au/shop/siamaya-chocolate-masala-chai-milk-chocolate/) - #
- [McGuire - 70% Kokoa Kamili Tanzania](https://beanbaryou.com.au/shop/mcguire-70-kokoa-kamili-tanzania/) - #"One of the very first origins we worked with was Kokoa Kamili. We immediately fell in love with the warm citrus notes that come from this chocolate. We also love the story behind this origin. The Kokoa Kamili fermentary, located in the Kilimanjaro valley, purchases wet cacao beans from almost 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Prior to the founding of Kokoa Kamili the only cacao companies in the country were focused on buying large volumes of commodity cocoa for cheap, cheap, cheap. The result: Tanzania had one of the lowest GDP per capita rates in the world for rural cacao farmers. In Kokoa Kamili’s first year alone their farmers received the highest prices in Tanzania for their cocoa. Kokoa Kamili pays a premium - well above the market rate - to farmers for their ‘wet’ cocoa, and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistent, higher quality cocoa beans. This method gives farmers a reduced workload, along with greater compensation, and the farmers are paid immediately after the cooperative receives its wet beans. On the front of this bar you will find an image of our storefront. Having worked with this cacao bean origin since the beginning of our journey we thought it was appropriate to highlight just how close we feel to it. In 2016 when we started making chocolate be bought 10lb of 10 different cacao origins so that we could get exposure to the wide and diversified world of cacao beans. Kokoa Kamili was among those first 10 that we experimented with and is the only one that we still work with all these years later." Ingredients: Cacao beans*, Cane sugar*, Cocoa butter*. *Certified organic Damaged bar: the bar has been broken but otherwise in great condition. This bar is past it’s best before date (OCT 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Kaicao - 70% Dark Chocolate with Roasted Cacao Nibs](https://beanbaryou.com.au/shop/kaicao-70-uganda-with-roasted-nibs/) - #"Savour Tradition with a Modern Twist: 70% Dark Chocolate with Roasted Cacao Nibs from Semuliki Forest, Uganda Journey into the heart of chocolate tradition with a modern twist. Our 70% dark chocolate is a masterpiece crafted from the finest cocoa beans harvested in Semuliki Forest, Uganda. What sets this chocolate apart is not just its exceptional taste, but also the commitment to ethically sourced ingredients that honor tradition while embracing innovation. Nature's Sweetness: Dates and the Perfect Balance Prepare to be captivated by the harmonious blend of flavours. Natural sweetness from dates infuses this dark chocolate, offering a gentle and wholesome balance that enhances the overall taste profile." Ingredients: Organic cocoa beans and butter and organic dates powder. Allergens: may contain traces of nuts, sesame, and milk.
- [Choc Naive - Molecules](https://beanbaryou.com.au/shop/choc-naive-molecules/) - #"Molecules™ is the most innovative product I have ever created. I have been researching the chemical composition of cacao, and it is a great natural source for endocannabinoids, opiates and stimulants. The therapeutic dose of these chemicals can alter brain chemistry and induce chocolate euphoria. In cooperation with scientists I have developed the process of preserving the abundant quantities of endorphins, antioxidants, trace minerals and vitamins naturally present in cacao. This chocolate is dedicated to the people who want to hack their own biology." – Domantas Uzpalis, chocolatier Ingredients: Molecules™ purple cacao, sweetener: erythritol*, pure cacao butter*. Cacao min.75%. May contain traces of milk, wheat or peanuts. Keep it dry and cool. *wild or all-natural farming!
- [Choc Naive - Red Java 100% Nano-Lot](https://beanbaryou.com.au/shop/choc-naive-red-java-100-nano-lot/) - #"This is our very first attempt to tame a 100% bar. I have to admit I was never a fan of ultra-high percent chocolate. Most 100% chocolates I have tried tasted like machine oil; it was rarely a pleasant tasting experience! However, I want to believe that if a chocolatier harnesses his ability to master the production process, he can pull-off 100% bar too. This bar was real challenge for me so please try it with an open mind and forgiving heart. I should add that 100% chocolate is not for the faint-hearted so be prepared for an overpowering tasting experience." – Domantas Uzpalis, chocolatier Ingredients: Nano-lot cacao. Cacao content: 100%
- [Zotter - Lime and Passion Fruit (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-lime-and-passion-fruit-hand-scooped/) - #Dark chocolate 70% filled with passion fruit ganache and lime ganache A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, lemon confit, sweet potato and a generous dash of cane sugar brandy, covered in dark chocolate with a 70% cacao content. Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, starch syrup°, verjuice°-juice of green grapes , sweet potatoes°, dried passion fruit°, lemon juice°, FULL CREAM MILK POWDER°, MILK°, SKIMMED MILK POWDER°, SKIMMED MILK YOGHURT POWDER°, polenta°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), cane sugar brandy°, lime concentrate°, ALMONDS°, BUTTER°, passion fruit concentrate°, SWEET WHEY POWDER°, lemon juice concentrate°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, cinnamon°*, lemon oil°, chilli ”Bird's eye”°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°) Cocoa: 70% minimum in the dark chocolate° *fair traded, fair trade content in total: 67% °from controlled organic cultivation
- [Zotter - Red Wine (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-red-wine-hand-scooped/) - #Dark chocolate 70% filled with red wine-ganache Red wine buzz: Olivin, Winkler-Hermaden’s star wine, grown in volcanic earth, flows into a bonbon-sweet chocolate ganache as an intense Blue Zweigelt red wine. The ganache was created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, and the whole thing is covered in dark chocolate, and entirely vegan. Ingredients: cocoa mass°*, raw cane sugar°*, red wine°(13%: contains SULFITES), cocoa butter°*, invert sugar syrup°, rice drink powder°(rice°, sunflower oil°, salt), starch syrup°, redcurrant concentrate°, sunflower oil°, vanilla powder°*, salt, emulsifier: lecithin (sunflower)° Cocoa: 70% minimum in the dark chocolate° *fair traded, fair trade content in total: 75% °from controlled organic cultivation
- [Sirene  - Fleur de Sel](https://beanbaryou.com.au/shop/sirene-fleur-de-sel/) - Cocoa content: 73% Origin: Ecuador Beans: Camino Verde Made in: Victoria, Canada#Chocolate and salt are a perfect, and popular, combination. This delicious chocolate mixes smooth dark chocolate from Ecuador with crunchy salt pieces made from pure seawater from Canada's wild west coast.
- [Feitoria do Cacao - Negro Peru Marañón 72%](https://beanbaryou.com.au/shop/feitoria-do-cacao-negro-peru-maranon-72/) - #"It is one of the rarest cacaos in the World; not only for its extraordinary quality, but also for its legendary history. Until the early twentieth century, there was a variety of exceptional cocoa in Ecuador, it was called Puro Nacional. Considered extinct by disease, about 100 years ago. In 2009, Dan Pearson and Brian Horsely discovered rare cacao trees in the Maranon valley of Peru. After DNA analysis, it was confirmed by USDA’s Dr. Lyndel Meinhardt that their beans were identical to those of the disappeared ancestral cocoa, the Puro Nacional. This rare fruit grows above 1000 meters of altitude, with 40% white beans that provide its elegance and complexity. Begins with a very fragrant aroma of orange flower, sandalwood and muscat grapes, it fills the palate with hints of liqueur wine, Earl Gray tea, showing it’ s creaminess with pinion flavours in a very deep and prolonged end. It’s an extremely fascinating, even mind-boggling chocolate." This bar is past it’s best before date (OCT 2025) – it will still be great to enjoy but could start to loose it’s temper. Ingredients: Cocoa beans from Peru, Cane Sugar and Cocoa Butter. Awards: Academy of Chocolate, Bronze 2022
- [Foundry - Pichari Alta, Cusco, Peru 70%](https://beanbaryou.com.au/shop/foundry-pichari-alta-cusco-peru-70/) - #"Between the meandering rivers and forested valleys of Pichari Alta in Cusco, Peru, is the Finca Nueva Esperanza farm. These third-generation cacao farmers produce a harvest so unique, it rarely leaves the area. We are privileged to have crafted a limited portion into an intoxicatingly floral and dangerously moreish chocolate. We feel incredibly humbled that the Laura Family has given our little chocolate factory permission to transform their beautiful cacao. Get ready to have your senses flooded with notes of sweet mandarin and rose-laden Turkish delight. It is delightful indeed. While Pichari Alta, Peru dances with an unbridled celebration of juicy candy, fruit and flowers, it’s simply the character of this much sought-after VRAE-99 cacao singing. Plus organic cane sugar and our obsession for respecting provenance and generations of painstaking genetic preservation." Ingredients: Cacao beans & organic cane sugar.
- [Foundry - Drinking Chocolate - Pichari Alta, Cusco Peru 70%](https://beanbaryou.com.au/shop/foundry-drinking-chocolate-pichari-alta-cusco-peru-70/) - #"This limited edition, astoundingly floral tasting, bean to bar, craft drinking chocolate began with cacao beans grown by the Laura family in Cusco, Peru. Then in our little foundry, we crafted the cacao together with only one other ingredient; organic cane sugar, to create a chocolate that showcases the harvest’s joyful personality. Two ingredients, nothing else. Amazement in every sip. Enjoy. Made from ground 70% dark bean to bar chocolate, with joyful tasting notes of sweet mandarin and Turkish delight. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice." Packaging note: the labels on the pouch are not the ones shown in the photos. The pouch instead has plain black and white labels that are not removable, which mean the Peru pouch cannot be home composted. 250gm Ingredients: Organic Cacao Beans & Organic Cane Sugar.
- [Bahen & Co - Gingerbread & Spice Organic Milk](https://beanbaryou.com.au/shop/bahen-co-gingerbread-spice-organic-milk/) - #"Celebrate the festive season with our organic milk chocolate, combined with crunchy gingerbread and a selection of Christmas spices." Ingredients: Cacao beans, organic raw sugar, organic milk, organic cacao butter, tapioca flour, chickpea flour, vegetable oil, golden syrup, treacle, ginger, spices, sodium bicarbonate, vegetable gum.
- [Mini Tasting Kit (9 bars, past BB)](https://beanbaryou.com.au/shop/mini-tasting-kit-9-bars/) - #It is time to Taste the world of chocolate. Try a little taste of some of the world's great craft chocolate makers! Featuring bars frm Colombia, Domininican Republic, New Zealand (3), United Kindom (2) & United States (2). All but a few of these bars are past their Best Before dates (earliest Ocotober 2025). Askinosie (US) - 77% Davo, Philippines - Itty bar Definite Chocolate (DR) - Milk Florencia Ortega Firetree Cholate (UK) - Madagascar 84% Hogarth Chocolate Makers (NZ) - Buttered Toast & Sea Salt Manoa Chocolate (US) - Passionfruit milk Pump Street Chocolate (UK) - Ecuador 85% Tibito Chocolate (CO) - Putumayo 70% Wellington Chocolate Factory (NZ) - Oat Milk 45% Wellington Chocolate Factory (NZ) - Pacific Dark 70% Bars are between 5 and 30g in size.
- [Mini Tasting Kit (8 bars, past BB)](https://beanbaryou.com.au/shop/mini-tasting-kit-8-bars-past-bb/) - #It is time to Taste the world of chocolate. Try a little taste of some of the world's great craft chocolate makers! Featuring bars frm Austria, Colombia, Domininican Republic, New Zealand, United Kindom & United States. All but a few of these bars are past their Best Before dates (earliest Ocotober 2025). Askinosie Chocolate (US) - 77% Davo, Philippines Firetree Cholate (UK) - Madagascar 84% Hogarth Chocolate (NZ) - Buttered Toast & Sea Salt Manoa Chocolate (US) - Passionfruit Pump St Chocolate (UK) - Sourdough Sea Salt Wellington Chocolate Factory (NZ) - Oat Milk Wellington Chocolate Factory (NZ) - Pacific Dark 70% Zotter Chocolate (AT) - Madagascar 75% Kits may be slightly different from the photo / above but will be equally delicious. Bars are between 5 and 30g in size.
- [Land - Malted dark](https://beanbaryou.com.au/shop/land-malted-dark/) - Cocoa content:65% Origin: Honduras Made in: Bethnal Green, London, UK#Roasting the Honduran bean slightly longer than normal gives this bar a more intense flavour. The chocolate has underlying coffee aromas which perfectly balances the sweetness of the malt barley.
- [Land - Honduras dark](https://beanbaryou.com.au/shop/land-honduras-dark/) - Cocoa content:70% Origin: Honduras Made in: Bethnal Green, London, UK#Rum and raisin flavours hit first before ending on a subtle coffee note. This is the mildest dark bar in the Land collection and pairs well with spirits, such as whisky.
- [Land - Venezuela Milk](https://beanbaryou.com.au/shop/land-venezuela-milk/) - Cocoa content: 55% Origin: Venezuela Made in: Bethnal Green, London, UK#This bar begins with hints of raisin and develops into a stronger fudge flavour ending with a slight nuttiness. This is a great bar to try if you are new to bean to bar chocolate, and want to see what all the fuss is about!
- [Land - Tanzania 85%](https://beanbaryou.com.au/shop/land-tanzania-85/) - #"The chocolate has an unassuming start with humble notes of dried fruit. As it melts, one is hit by bellowing notes of apricot that are sustained all the way until joined by a finale of earthy impressions of hazelnut." This deliciously dark yet moreish chocolate is made using Kokoa Kamili cacao beans from the Kilombero Valley. Tasting Notes: Dried fruit, apricot and hazelnut Ingredients: Cocoa bean, organic cane sugar, cocoa butter. Made in a workshop that uses dairy, sesame, gluten and nuts.
- [Hogarth - Maple + Walnut](https://beanbaryou.com.au/shop/hogarth-maple-walnut/) - #"Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty. Here we’ve made a maple flavoured white chocolate laden with walnut pieces, unashamedly sweet and wholesome with a soft crunch. All our chocolate is ethically made using fairly traded & traceable cocoa beans, organic & fairtrade cocoa butter and sugar." Discontinued bar: Like all chocolate makers around the world in 2024, Hogarth have had to make tough decisions relating to increasing costs. One tough decision was to stop producing this beautiful bar, hopefully we'll see it again soon. 
- [Zokoko - Guadalcanal](https://beanbaryou.com.au/shop/zokoko-guadalcanal/) - #This is a smooth but bold chocolate. From the moment you hold the packaging you’ll realise this is an experience you will never forget. The mould, the snap, then a fine slow melt… The solar dried beans are directly sourced form farmers on the island of Guadalcanal. Michelle describes it as a “well balanced chocolate with a light fruit finish”.
- [Hogarth - Monsoon](https://beanbaryou.com.au/shop/hogarth-monsoon/) - #"It's finally here! We have had many requests to bring back our original chili chocolate bar but we thought a simple chili bar would be too boring, so we have been working on this concept of capturing the flavour of a South East Asian curry. Its taken us a long time to pull it together but we are very proud of this bar because it soo delicious. We use Ginger, Chili, Lime and Lemongrass. The initial flavour comes from the ginger and lemongrass, then it develops over time and you get a sense of the lime and cocoa, later the heat of the ginger and chili kick for a mild burn, its not too hot, just right. Aromatic, invigorating, unique." Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Ginger, Birdseye Chili, Lime oil, Lemongrass Oil
- [Darkroom Chocolate - 70% Brazil Bom Jesus](https://beanbaryou.com.au/shop/darkroom-chocolate-70-brazil-bom-jesus/) - #"This origin is ZESTY. Feels fresh, zingy & slightly floral. We taste lime, grapefruit & rose. Cacao ethically sourced from the Cabruca Cooperative on the Bom Jesus farm in the Bahia region of Brazil." Ingredients: Cacao, sugar. Allergens: may contain nuts and gluten. Suitable for vegans. Certification: organic CA18272
- [Manoa - Maiá x Banana Bar 70%](https://beanbaryou.com.au/shop/manoa-maia-x-banana-bar-70/) - #"The Polynesian settlers brought with them mai'a (banana) on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. Not only was mai'a used as sustenance, but as an offering to ali'i (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaii and banana was one of only a handful available. Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Also part of Flavors of Hawaii are the Coconut (Haupia) & Passion Fruit (Liliko'i) bars.'"
- [Chocolate DR - Dark Chocolate with Freeze Dried Raspberries](https://beanbaryou.com.au/shop/chocolate-dr-dark-chocolate-with-freeze-dried-raspberries/) - #"A beautiful combination of dark chocolate and freeze dried raspberries." Ingredients: Coca Beans, Raw sugar, Single origin cocoa butter (Peru) , Freeze Dried Raspberries (2.5%).
- [Ratio Cocoa - Beer bar 63%](https://beanbaryou.com.au/shop/ratio-cocoa-beer-bar-63/) - #"To celebrate our beer collaborations "The Apprentice" and "The Pastry Chef" with CoConspirators Brewing Co. we bring you the The Beer Bar. Featuring crunchy ale malt, roasted barley & rolled oats paired with our signature house blend dark chocolate." Ingredients: Organic cacao beans, organic raw cane sugar, malted barley, rolled oats. This bar is past it’s best before date (DEC 2025) – it is still in great condition but could start to loose it’s temper.
- [Rozsavolgyi Csokolade - Crystal salt](https://beanbaryou.com.au/shop/rozsavolgyi-csokolade-crystal-salt/) - #A hint of Himalayan crystal salt is added to 40% milk chocolate. Ingredients: sugar, cocoa mass, milk powder, cocoa butter, rapeseed lecithin, vanilla, salt This bar has a best before date (30 NOV 2025) – it is still be great to enjoy but could start to loose it’s temper.
- [Hogarth - Hazelnut coffee caramel](https://beanbaryou.com.au/shop/hogarth-hazelnut-coffee-caramel/) - #"Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite! This bar is so moreish it should be illegal!" Ingredients: Cocoa beans, Cocoa butter, Sugar, Hazelnut, Milk powder, Coffee, Vanilla, Sunflower lecithin.
- [Chocolarder - Drinking Chocolate](https://beanbaryou.com.au/shop/chocolarder-drinking-chocolate/) - #"Drinking chocolate, done the Chocolarder way." One huge advantage of making your own cocoa butter is having a source of cocoa powder that is produced directly from beans. "This isn’t just your average hot chocolate; this is a luxurious mix of cocoa powder and grated chocolate for a rich and delicious flavour journey. You’ve heard that we’re bean-to-bar, but now we can say we’re bean-to-cup too! And, as always, in entirely plastic free packaging." In true Chocolarder style, even the tin is produced in the UK using solar power. "Our drinking chocolate is made from a house blend of two single estates—Kuapa Kokoo (“good cocoa farmer” in Twi) in Ghana and Seram Island in Indonesia. The Kuapa Kokoo beans are from a great cooperative that is working to change cocoa farming in Ghana, and the Seram Island Estate beans are from a plantation that promotes gender empowerment and job opportunities for the tribal communities in the surrounding hills. Together, this blend becomes a deep, sweet, creamy hot chocolate drink that is sure to warm anyone’s cockles. After all, it’s not just about great taste; but about supporting worthwhile projects as well." Ingredients: Cocoa beans, unrefined raw sugar 240g. Contains 12 servings.
- [TABLE Chocolate - Tanzania 72%](https://beanbaryou.com.au/shop/table-chocolate-tanzania-72/) - #Awards: Great Taste 1 Star, Academy of Chocolate Silver Medal FERMENTATION: 7 DAYS DRYING: 6 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: SEPTEMBER-DECEMBER
- [Siamaya Chocolate - Coconut Milk 65% Dark Chocolate](https://beanbaryou.com.au/shop/siamaya-chocolate-coconut-milk-65-dark-chocolate/) - #Coconut Milk is a perfect blend of Thai coconut milk and toasted coconut infused into a delicious 65% dark chocolate.
- [Zotter - Chestnuts + Rum (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-chestnuts-rum-hand-scooped/) - #Chestnut milk chocolate with chestnut filling A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 50% cocoa power. Ingredients: raw cane sugar°*, cocoa butter°*, chestnut puree°(12%), FULL CREAM MILK POWDER°, chestnut powder°(5%), cocoa mass°*, SKIMMED MILK POWDER°, rum°*(5%), honey°, invert sugar syrup°, Amaretto°, starch syrup°, HAZELNUTS°*, SWEET WHEY POWDER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, vanilla powder°*, salt, BITTER ALMOND OIL°, cinnamon°* Cocoa: 50% minimum in the chestnut milk chocolate° *fair traded, fair trade content in total: 62% °from controlled organic cultivation
- [Zotter - I Love You – Soooo Much! (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-i-love-you-soooo-much-hand-scooped/) - #Dark chocolate 70% with raspberry centre Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content. Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, raspberries°(10%), invert sugar syrup°, dried raspberries°(4%), SKIMMED MILK POWDER°, MILK°, raspberry powder°(2%), FULL CREAM MILK POWDER°, starch syrup°, SWEET WHEY POWDER°, emulsifier: lecithin (SOY)°, dried blueberries°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, salt, cinnamon°*
- [Charley's Chocolate - King Ranch, Tully River Valley](https://beanbaryou.com.au/shop/charleys-chocolate-king-ranch-tully-river-valley/) - #Grown in the fertile soil of a former ranch, this is a fruity chocolate, with an almost caramel sweetness. As well as great flavour, it boasts a lovely smooth texture. This is a real taste of Australia. Awards: Gold Medal 2016 Royal Melbourne Fine Food Awards
- [Zokoko - Mbingu Dark](https://beanbaryou.com.au/shop/zokoko-mbingu-dark/) - #The newest single origin dark bar to join the Zokoko line up. It is made with cacao sourced directly from the Kilombero district of Tanzania. It’s a unique mix of Criollo, some Nacional, and a small amount of Forastero. Do you notice notes of raisin, plums or panela? Awards: Academy of Chocolate Awards 2018 Bronze
- [Hogarth - Manuka Honey & Cacao Nibs](https://beanbaryou.com.au/shop/hogarth-manuka-honey-cacao-nibs/) - #We're developing an interest in Honey and chocolate. We've recently tried some bars made with honey instead of sugar and it results in a really delicious treat! This bar is the best of both worlds. a 66% dark chocolate made with Piura Blanco cacao from Peru. There is some sugar but also 5% Manuka honey from a company called "You're a Honey"! Manuka honey is popular in New Zealand so it makes a sense that we see it in some NZ chocolate - We still learning about it but apparently this honey has an 83% pollen count which makes it strong! Karl has created the perfect balance by including come pure Peru cacao nibs on the back to give you a delightful textural experience. WOW! AWARDS: International Chocolate Awards, 2018 Gold Asia-Pacific, 2018 Silver World; NZ Chocolate Awards, Gold 2018
- [Atypic - Dark Caramel Brittle](https://beanbaryou.com.au/shop/atypic-dark-caramel-brittle/) - #72% dark chocolate made with cacao from Vanuatu. This bar is infused with salted caramel toffee pieces to entertain your mouth as the chocolate melts away.
- [Chocolate Tree - Guatemala Milk 60% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-guatemala-milk-60-70g/) - #"Mayan and Q’echi’ communities surrounding lake Lachua in Guatemala grow this organic cacao intercropped with bananas, cardamom and coffee. We refine the cacao with cane sugar and milk powder from organic UK dairy herds." Genetics: Criollo hybrids Tasting Notes: Caramel, citrus, strawberry Ingredients: Cacao beans*, cane sugar*, MILK powder*, cocoa butter*. *Certified organic ingredient
- [Darkroom Chocolate - 80% Sierra Leone Village Hope](https://beanbaryou.com.au/shop/darkroom-chocolate-80-sierra-leone-village-hope/) - #"This origin is DEEP. Feels like sipping a single malt in a late night bar. We taste caramel, malt and vanilla. Crazy-low bitterness for an 80% bar made without vanilla (the chainstore 80 bars all add vanilla). More intense than our 80% Uganda, but still not harsh in any way. We normally reach for 70% bars but this has changed our minds. Cacao ethically sourced from the Village Hope Social Enterprise, in the Kailahun region of Sierra Leone." Ingredients: Sierra Leonean cacao, sugar. Allergens: may contain nuts and gluten. Suitable for vegans. Certification: organic CE-20503
- [Conexión- Coriander & Golden Berry 70%](https://beanbaryou.com.au/shop/conexion-coriander-golden-berry-70/) - #"Savor the fresh aroma of coriander seeds, balanced perfectly with the chocolate’s flavor of bright red berries and woodsy tannins. The Andean golden berry cuts through the chocolate’s flavor with bright bursts of sweet and tart fruit dried in the sun. We craft sustainable chocolate bars you can feel great about. Sourced directly from farmers who we know personally and crafted from bean-to-bar right here in the country of origin. Made with cacao from the Fortaleza del Valle co-op in Manabí, Ecuador."
- [Choc Naive - White Cacao 70%](https://beanbaryou.com.au/shop/choc-naive-white-cacao-70/) - #"During my early-year chocolate production career, I learned a few things. Not only have I formed beautiful and far-reaching relationships with small cacao farmers, I have also developed the vision for my mission in the chocolate industry. My core passion is to source, experiment and test, so let me introduce this temperate yet beautiful creation - heirloom and ultra-rare Mexican white cacao chocolate with white cacao nibs. the flavour, texture and colour of this chocolate will leave you in no doubt about the authenticity of the recipe. It is chocolate of the purest form." - Domantas Uzpalis, chocolatier. Awards: Innovation award 2014 North West Chocolate Festival Ingredients: heirloom white cacao, cane sugar* Cacao min 80%. *organic.
- [Choc Naive - Cacao Pulp](https://beanbaryou.com.au/shop/choc-naive-cacao-pulp/) - #"You might wonder what on earth is cacao pulp. Let me briefly explain to you the most insane product I have ever developed. A fresh cacao bean is surrounded by a white mucilage called a placenta, also known as pulp. It is sweet, citrusy and no cacao plantation visit is complete without watching a ripe cacao pod being cut open wit a machete and then sucking on this refreshing pulp. This amazing by-product is full of vitamins, antioxidants and flavour and I have found a way of collecting and preserving it. I freeze-dry the pulp to develop a meringue-like texture and then immerse the pulp into chocolate made from white heirloom cacao. A cacao taste like never before!" - Domantas Uzpalis, chocolatier. Awards: Innovation award 2014 North West Chocolate Festival Ingredients: heirloom 70% chocolate (white cacao, cane sugar*, cacao butter*), dried cacao pulp. *organic.
- [Spencers Cocoa - Dark](https://beanbaryou.com.au/shop/spencers-cocoa-dark/) - Cocoa content: 72% Origin: Vanuatu Made in: Mudgee, Australia Awards: 2015 & 2016 Royal Melbourne Fine Food Awards Gold#This beautifully smooth dark chocolate captures the essense of bean to bar. With a crisp snap and silky melt, this single-origin bar is well deserving of it’s Melbourne Fine Food gold awards.
- [Krak Chocolade - Milk with Juniper berries](https://beanbaryou.com.au/shop/krak-chocolade-milk-with-juniper-berries/) - #North of Venezuela and between the Caribbean islands of Granada and Barbedos is the small island of St. Vincent and the Grenadines. Cocoa grows all over the island and is managed by the St. Vincent Cocoa Company. They manage 250 hectares of land and buy cocoa from about 100 farmers. The cocoa grows among the corn, banana, and ginger plants and in the shade of coconut and mahogany trees. This cacao turned into a milk chocolate milk chocolate and matched with local Juniper (literally grown around the corner from Mark's factory). This bar tastes fresh and fruity with notes of citrus thanks to the juniper berries. This bar is past it’s best before date (2 NOV 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Mellow Chocolate - Sea Salt, Kattegat](https://beanbaryou.com.au/shop/mellow-chocolate-sea-salt-kattegat/) - #"Our classic organic dark chocolate made from Kokoa Kamili cocoa beans sourced from Mbingu, Tanzania with a salty twist from sea salt from the Danish Kattegat Sea. The fruity notes and pleasant woody tones are completed with a pinch of salt." Ingredients Cocoa beans, cane sugar, sea salt.
- [BOHO - 100% dark chocolate](https://beanbaryou.com.au/shop/boho-100-dark-chocolate/) - #"Our 100% Pure Dark Chocolate Bar delivers the ultimate dark chocolate experience, designed exclusively for the true chocolate aficionado. With no additives, this bar showcases the raw, powerful essence of premium cocoa at its most intense. It's smooth, rich, and undeniably bold, perfect for those who desire chocolate in its purest form. Ideal for baking, cooking, or direct consumption, this bar provides a deep cocoa flavour that enhances any recipe or tasting session. Made with ethically sourced cocoa beans, our 100% Dark Chocolate Bar is a responsible choice for those committed to sustainability and quality. Experience the purest taste of cocoa with our 100% Pure Dark Chocolate Bar." Ingredients: Organic cacao beans, organic cocoa butter
- [Svenska Kakao - Darkness 100%](https://beanbaryou.com.au/shop/svenska-kakao-darkness-100/) - #"An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought." Region/Producer: Tanzania, Kokoa Kamili Bean Type: Trinitario Harvest year: 2024 Ingredients: Cacao beans Awards: Bronze medal in chocolate EC, International Chocolate Awards 2018
- [Friis-Holm - Tobago 'Farmers Bar' 58% Roxborough Estate](https://beanbaryou.com.au/shop/friis-holm-tobago-farmers-bar-58-roxborough-estate/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Fruition - Bourbon Barrel Aged Dark Milk](https://beanbaryou.com.au/shop/fruition-bourbon-dark-milk/) - Cocoa content: 61% Made in: Catskills, NY, USA Awards: 2016 World Chocolate Awards Silver#This limited edition dark milk chocolate is made using roasted cacao nibs that have beeen aged with Tuthilltown Spirits bourbon barrel staves. This adds flavours of oak and bourban to the creamy chocolate, making it the perfect after dinner indulgence.
- [Gaston - Dark milk and peanuts](https://beanbaryou.com.au/shop/gaston-dark-milk-and-peanuts/) - #It's rare for a chocolate maker to choose a favourite among their creations but this dark milk chocolate with caramelised peanuts is Olivier's go to bar! AWARDS: 2020 Academy of Chocolate awards Bronze This bar has best before date DEC 2025 – it will still be great to enjoy but could start to loose it’s crunch.
- [ÓBOLO - Patagonia Maqui Nativo](https://beanbaryou.com.au/shop/obolo-patagonia-maqui-nativo/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Ratio Cocoa - Ecuador  88%](https://beanbaryou.com.au/shop/ratio-cocoa-ecuador-88/) - #"Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes." Ingredients: Organic cacao beans, organic raw cane sugar.
- [Zotter - Amarena Cherry (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-amarena-cherry-hand-scooped/) - #50% Milk chocolate with Amarena cherry mousse In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen. All of this deliciousness is enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a lovely milk chocolate with 50% cacao power. Ingredients: raw cane sugar°*, cocoa butter°*, sour cherries°(9%), cocoa mass°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, sour cherry concentrate°(5%), freeze dried sour cherries°(4%), invert sugar syrup°, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), starch syrup°, emulsifier: lecithin (SOY)°, SWEET WHEY POWDER°, whole cane sugar°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, BITTER ALMOND OIL°, salt, cinnamon°* Cocoa: 50% minimum in the milk chocolate° *fair traded, fair trade content in total: 60% °from controlled organic cultivation0
- [Zotter - Cherries & Pumpkin Marzipan (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-cherries-pumpkin-marzipan-hand-scooped/) - #Dark milk chocolate 60% filled with cherry ganache and pumpkin seeds marzipan A cherry marzipan indulgence: a fruity-pink cherry filling, some refreshing lemon, a little marzipan and vanilla alongside a rich, green, super soft marzipan layer enhanced with pumpkin seed marrow. It’s all coated in a milk chocolate with a boasting 60% cacao content. Ingredients: MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), cocoa mass°*, raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, sour cherries°(5%), invert sugar syrup°, sour cherry concentrate°(3%), pumpkin seeds°(2%), freeze dried sour cherries°(2%), SKIMMED MILK POWDER°, starch syrup°, emulsifier: lecithin (SOY)°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), salt, BITTER ALMOND OIL°, vanilla powder°* Cocoa: 60% minimum in the dark milk chocolate° *fair traded, fair trade content in total: 49% °from controlled organic cultivation
- [Zotter - Pistachios (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-pistachios-hand-scooped/) - #Milk chocolate 50% with marzipan and pistachios Caution – risk of addiction! Pistachios, the very best from Iran, enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic Dark Mountain Milk Chocolate. Ingredients: MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, cocoa butter°*, cocoa mass°*, PISTACHIOS°, ALMONDS°(7%), FULL CREAM MILK POWDER°, invert sugar syrup°, SKIMMED MILK POWDER°, cherry brandy°, BUTTER°, SWEET WHEY POWDER°, anise°, whole cane sugar°*, salt, emulsifier: lecithin (SOY)°, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals°, cinnamon°* Cocoa: 50% minimum in the milk chocolate *fair traded, fair trade content in total: 44% °from controlled organic cultivation
- [Zotter - Apricot Waltz (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-apricot-waltz-hand-scooped/) - #Milk chocolate 40% filled with apricot ganache and marzipan An homage to the famous apricot tree gardens of Lower Austria’s Wachau region: a fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture that’s sweetly seductive. Ingredients: raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, apricot concentrate°(4%), apricot brandy°(4%), apricot puree°(3%), invert sugar syrup°, freeze dried apricots°(2%), SKIMMED MILK POWDER°, starch syrup°, ALMONDS°, emulsifier: lecithin (SOY)°, SWEET WHEY POWDER°, salt, whole cane sugar°*, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals° Cocoa: 40% minimum in the milk chocolate° *fair traded, fair trade content in total: 48% °from controlled organic cultivation
- [Chocolate Tree - Cacao Fruit 100% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-cacao-fruit-100-70g/) - #"Mayan and Q’echi ‘ communities surrounding lake Lachua in Guatemala grow this organic cacao intercropped with bananas, cardamom and coffee. Cacao fruit juice is needed during fermentation, but extra juice can be drained and used to slightly sweeten this special bar." Genetics: Criollo hybrids, Arriba Nacional Tasting notes: Pear, lychee, citrus, strawberry Ingredients: cacao beans*, cacao fruit, cocoa butter* *Certified organic ingredient
- [Chocolate Tree - Belize Black 100% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-belize-black-100-70g/) - #"Intense one hundred percent pure cacao, with a little added cocoa butter to mellow the flavour. Savour in small pieces, letting them melt slowly to appreciate the unique flavours. By enjoying this bar, you are helping to maintain biodiversity and support smallholders in beautiful Belize." Genetics: Native Criollo, upper amazon hybrids Tasting notes: Figs, pineapple, raisins Ingredients: cacao beans*, cocoa butter* *Certified organic ingredient
- [Zotter - Plum Brandy (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-plum-brandy-hand-scooped/) - #Dark chocolate 70% with plum brandy filling An extraterrestrial indulgence. A long-stored blue plum brandy gives its name and taste to this dark chocolate. Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, plum puree°(6%), plum brandy°(5%), MILK°, invert sugar syrup°, FULL CREAM MILK POWDER°, starch syrup°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, whole cane sugar°*, salt, emulsifier: lecithin (SOY)°, vanilla powder°*, cinnamon°* Cocoa: 70% minimum in the dark chocolate° *fair traded, fair trade content in total: 74% °from controlled organic cultivation
- [Wellington Chocolate Factory - Original Milk](https://beanbaryou.com.au/shop/wellington-chocolate-factory-original-milk/) - #"We try to do the simple things really well. This 48% organic milk chocolate uses only five ingredients and is free of any nasties. As far as milk chocolates goes, this is not a sugar bomb, nor too bitter, just right (a 'Goldilocks Chocolate' if you will). The Dominican Republic Trinitario beans give this bar a classic chocolate character, fudge, and brownie-like. We have been continuously tweaking this bar over the years and recently found a better cocoa butter to include." - Gabe Davidson WCF's founder
- [Zotter - Typically Austria - Gray Poppy Seed with Nougat (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-typically-austria-gray-poppy-seed-with-nougat-hand-scooped/) - #Milk chocolate 50% filled with grey poppy cream, walnut and hazelnut praline In the Austrian fashion. A tender-melting layer of walnut and hazelnut praline on a fine grey poppy mousse caressing some white chocolate, caramelised grey poppy seeds and creamy honey. On a wafer-thin white chocolate layer and covered in a milk chocolate coating with a 50% cacao content. Ingredients: Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, HAZELNUTS°*, WALNUTS°, SKIMMED MILK POWDER°, CREAM°, grey poppy°, BUTTER°, MILK°, invert sugar syrup°, starch syrup°, SWEET WHEY POWDER°, honey°, whole cane sugar°*, rice drink powder°(rice°, sunflower oil°, salt), emulsifier: lecithin (SOY)°, vanilla powder°*, salt, cinnamon°*, star anise° Cocoa: 50% minimum in the milk chocolate° *fair traded, fair trade content in total: 67% °from controlled organic cultivation
- [Chocolate tasting notebook](https://beanbaryou.com.au/shop/chocolate-tasting-notebook-2/) - #This pocket sized chocolate tasting notebook is brought to you by our friend and compatriot Luke from The Chocolate Bar NZ. The book introduces cacao, the chocolate process and, most importantly, how to taste it. There's about 40 pages on which you can take notes and keep a record of chocolate adventure.
- [Willie's - Luscious Orange](https://beanbaryou.com.au/shop/willies-luscious-orange/) - #"Simply delectable orange chocolate, made bean to bar with a cacao that tastes naturally of honey."
- [Firetree Chocolate - Drinking - 73% Philippines](https://beanbaryou.com.au/shop/firetree-drinking-philippines/) - #Enjoy the award-winning Firetree Mindanao Island rich volcanic chocolate in molten form. The flavour notes of caramel and honey sing in unison to create a gently luxurious taste. Simply melt these chocolate pieces with your choice of hot milk and enjoy. Ingredients: Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.
- [Argencove - 77% Cacao](https://beanbaryou.com.au/shop/argencove-77-cacao/) - #"Single-origin handcrafted 77% cacao dark chocolate with notes of citrus, grapefruit, and molasses, with a buttery mouth feel." Ingredients: Cacao, cane sugar. Award: 2023 Winner Dark Chocolate Category - Northwest Chocolate Festival
- [Cuveé Chocolate - Yuletide 42% Soleo Milk](https://beanbaryou.com.au/shop/cuvee-yuletide-42-milk-chocolate/) - #“Our new Special Edition bar is here and whilst we don’t have favourites… you know 😉 We have created the ultimate Christmas chocolate. This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by our friends Bass and Flinders Distillery, all encased within our 42% Soleo Milk Chocolate.” Ingredients: Cocoa Beans, sugar, cocoa butter, whole milk powder, marasche wild cherries, candied orange rind, raisins, Bass & Flinders Spiced Christmas Brandy, spices, emulsifier; soy lecithin, vanilla
- [Gift Voucher](https://beanbaryou.com.au/shop/gift-voucher/) - #Gift someone a special gift - a taste of the world of Craft Chocolate. Bean to Bar Chocolate is Ethical Chocolate. Sustainably soused, transparently traded, made by people who care about flavour and making an experience you'll never forget. You can choose to send any amount you like, you lucky friend can use that voucher for anything in the store (single bars, gift boxes, subscriptions) - better still, they don't have to use it all in one go so they'll be thanking you for weeks and weeks.
- [Wonderland Chocolate - Stan the Strongman](https://beanbaryou.com.au/shop/wonderland-chocolate-stan-the-strongman/) - #"Hercules hold… nailed it. Truck pull… no problem. Loading medley… all in a day’s work. Often misunderstood, Stan enjoys the finer things in life. Transparent-trade Dominican Republic cocoa beans soaked in Champagne for a fruity infusion. Then refined into a smooth & creamy milk chocolate with lightly roasted cashew nuts and mixed with locally grown strawberry pieces… subtle and celebratory." Ingredients: Organic Cocoa Solids 49% (Organic Cocoa Beans, Organic Cocoa Butter), Organic Cane Sugar, Roasted Cashew Nuts 15% (Cashew Nuts, Vegetable Oil), Strawberries 1.4%, Champagne.
- [Atypic - Vanuatu Milk](https://beanbaryou.com.au/shop/atypic-rio-caribe-milk/) - Cocoa content: 55% Origin: Vanuatu Beans: Trinitario/Criollo Made in: Melbourne, VIC#This 55% milk chocolate blend from the lush islands of Vanuatu has a nutty flavour with a slight hint of malt.
- [Cailo - Lemon Myrtle](https://beanbaryou.com.au/shop/cailo-lemon-myrtle/) - #Lemon Myrtle is a rainforest plant that grows naturally on the east coast of Australia. As one of the more popular bush foods, the crushed leaves of this subtropical rainforest tree have an intense lemon flavour. While orange is the citrus scent most commonly paired with dark chocolate, we're of the opinion that lemon works just as well! Three Ingredients: Organic cocoa beans from West Papua, organic unrefined raw Australian sugar, Australian lemon myrtle. Awards: Bronze Medal 2019 Perth Royal Food Awards
- [Firetree Chocolate - Vanuatu, Malekula Island 72%](https://beanbaryou.com.au/shop/firetree-vanuatu-72dark/) - #The rich volcanic soil of Malekula Island Vanuatu yields a cocoa bean with a complex flavour. This bar rewards you with hints of cherry, white grape and soft lemon. Its smooth texture and notes of dried fruit give it an magical melt-in-the mouth experience. You'll be booking your next trip to Vanuatu.
- [Amedei - Toscana Black 90%](https://beanbaryou.com.au/shop/amedei-toscana-black-90/) - #"Born in 2018 and third born of the Casa Amedei dark Manifestos, Toscano Black 90 is a strong blend, obtained from the union of two genetic qualities of cocoa from Madagascar and Ghana. A 90% dark chocolate characterized by a delicate and inviting fragrance. Despite the high percentage of cocoa, it is a creamy chocolate that leaves a very clean palate in the finish."
- [Firetree Chocolate - Vanuatu 100%](https://beanbaryou.com.au/shop/firetree-chocolate-vanuatu-100/) - #Crafted from Vanuatu Malekula Island's rarest cocoa beans, the intense richness of cocoa and red fruits in this 100% cocoa bar is manna for true chocolate lovers. We whole roast our cocoa beans low and slow to release the natural taste notes whilst removing any bitterness. A beautifully complex choice for lovers of naturally sugar-free 100% cocoa.
- [Dick Taylor - Hazelnut Milk](https://beanbaryou.com.au/shop/dick-taylor-hazelnut-milk/) - Another milk chocolate delight from the legends from Eureka, California! "Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned A2/A2 whole milk from Alexandre Family Farm." Ingredients: Cacao*, Cane sugar*, A2/A2 whole milk powder*, cocoa powder*, vanilla bean*, hazelnuts* (*organic) Awards: Great taste 2021, 2022.#Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, Dick Taylor have created a deliciously creamy 55% milk chocolate. It is highlighted by a very special addition of Madagascan Vanilla Beans.
- [Argencove - 92% cacao](https://beanbaryou.com.au/shop/argencove-92-cacao/) - #"This single-origin 92% cacao dark chocolate bar has been long in the making and although is high percentage, still has beautiful cranberry, apricot and citrus notes." Ingredients: Cacao, cane sugar, cacao butter.
- [Xocolatl- Peru 70%](https://beanbaryou.com.au/shop/xocolatl-peru-70/) - #"Our San Martin de Pangoa, Peru 70% Dark Chocolate Bar is a sophisticated delight, made of native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru. We directly source premium cacao beans that have delicious, terroir-driven flavour profiles, then add only organic cocoa butter and just enough organic cane sugar to bring out the best expression of that profile. Winner of 3 national and international flavour awards, this 70% dark chocolate is a great introduction to the naturally fruity flavour profile that is characteristic of chocolate made from Peruvian cacao. For a deeper investigation into this Peruvian cacao flavour profile, try the companion bar for comparison and contrast -- our San Martin de Pangoa, Peru 85% Dark Chocolate Bar -- a surprisingly smooth and creamy dark chocolate with a very high cocoa content." Ingredients: Organic cacao, organic cane sugar, organic cocoa butter
- [Kaicao - 75% Dark Chocolate with Dukkah, Kokoa Kamili, Tanzania](https://beanbaryou.com.au/shop/kaicao-75-dark-chocolate-with-dukkah-kokoa-kamili-tanzania/) - #"Discover the essence of exceptional chocolate with our 75% chocolate bar, handcrafted from single-origin cacao beans sourced directly from Kokoa Kamili in Tanzania. We've taken great care to ensure that every bite is an experience to remember. Purely Sweetened with Dates. Our commitment to wholesome indulgence shines through in our choice of natural sweetening – dates. We've avoided added sugars, letting the inherent sweetness of dates complement the rich cacao, resulting in a guilt-free treat that satisfies your cravings. Fruity Tropical Taste Notes. Prepare your taste buds for a journey through tropical paradise. Our chocolate bar boasts delightful fruity tropical taste notes that transport you to exotic lands with every bite.." Ingredients: Organic cocoa beans and butter and organic dates powder. Allergens: may contain traces of nuts, sesame, and milk. Awards: International Chocolate Awards 2024 Gold Europe This bar has a best before date (SEP 2025) – it is still be great to enjoy but could start to loose it’s temper.
- [Xocolatl - Kissed Mermaids: 60% Dark Chocolate with Coconut Milk](https://beanbaryou.com.au/shop/xocolatl-crackle-crunch-50-dark-copy/) - #"We envisioned the sea when we created our Kissed Mermaids Dark Chocolate Coconut Bar. This coconut milk dark chocolate bar (not dairy), starts with organic cacao grown by expert family farmers in Uganda and organic cane sugar, then blends in Caribbean flavours of coconut milk, cacao, vanilla and sea salt. The flavour of this creamy coconut milk dark chocolate bar sits directly in the middle of dark chocolate and milk chocolate, and offers an attention to details with sea salt steeped in flavour-rich vanilla and roasted cacao nibs sprinkled on top so there is the perfect blend of sweet and salty, smooth and crunchy, in each decadent bite." Ingredients: Organic Ugandan Cacao, Organic Cane Sugar, Organic Coconut Milk, Vanilla-Bean Infused Sea Salt, Roasted Nibs
- [Hogarth - Milk Hazelnut Chocolate Log](https://beanbaryou.com.au/shop/hogarth-milk-hazelnut-chocolate-log/) - #We've been ordering shipments of Hogarth Chocolate since 2016 - in the very first delivery Karl sent us one of these Hazelnut Milk chocolate logs. It was amazing. It was very mean though, as he wasn't able to sell them outside of NZ. We've asked him every year if he's send us a batch and in 2025, nine years later, he said yes! So here you go Australia, you can now enjoy Karl and Marina's NZ famous logs of gold. His word below but we'll reiterate them, you've been warned - they disappear fast and you'll need more. "This is a milk chocolate made with whole roasted Nelson hazelnuts and cacao . It simply melts in the mouth leaving a sweet silky hazelnut flavour. Unwrap and slice it up or eat straight from the wrapper. Very, very moreish (you have been warned :-)." Ingredients: sugar, hazelnut 30%, cacao solids (cacao beans & cocoa butter) 20%, whole milk powder 11%, vanilla, non-gmo sunflower lecithin. Sold Individually
- [Mini Tasting Kit](https://beanbaryou.com.au/shop/mini-tasting-kit/) - #It is time to Taste the world of chocolate. Try a little taste of some of the world's great craft chocolate makers! Try mini bars from Hogarth Chocolate Makers, Manoa Chocolate, Wellington Chocolate Factory, Definite Chocolate, Atypic Chocolate, Ratio Cocoa Roasters, Cuvee Chocolate! Kits may be slightly different from the photo but will be equally delicious. Bars are between 5 and 33g in size.
- [Zotter - Tiramisu (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-tiramisu-hand-scooped/) - #Milk chocolate 50% filled with mascarpone ganache and coffee ganache with rum Più bella cosa non c'è : a layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee chocolate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a fine milk chocolate coat with a 50% cocoa content. Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, MASCARPONE°(6%: CREAM°, MILK PROTEIN°, salt, raw cane sugar°, vanilla flavor°), MILK°, invert sugar syrup°, starch syrup°, SKIMMED MILK POWDER°, rum°*, ALMONDS°, coffee powder°*(1%), SWEET WHEY POWDER°, ground coffee beans°*(1%), caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), whole cane sugar°*, vanilla powder°*, emulsifier: lecithin (SOY)°, salt, cinnamon°*, cardamom°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals° Cocoa: 50% minimum in the milk chocolate° *fair traded, fair trade content in total: 66% °from controlled organic cultivation
- [Zotter - Whisky + Caramel + Pecan (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-whisky-caramel-pecan-hand-scooped/) - #Dark chocolate 70% filled with whisky caramel ganache and pecan praline The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some Styrian whisky by David Gölles. Covered all over in dark chocolate with a 70% cacao content. Ingredients: cocoa mass°*, raw cane sugar°*, PECANS°(14%), cocoa butter°*, maple sugar°, caramelised MILK POWDER°(5%: SKIMMED MILK POWDER°, sugar°), whisky°(5%), BUTTER°, MILK°, invert sugar syrup°, starch syrup°, FULL CREAM MILK POWDER°, whole cane sugar°*, rice drink powder°(rice°, sunflower oil°, salt), SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, salt, SWEET WHEY POWDER°, vanilla powder°*, cinnamon°*, chilli ”Bird's eye”°
- [Marou - Lam Dong](https://beanbaryou.com.au/shop/marou-lam-dong-2/) - #Marou make all their chocolate using purely Vietnamese ingredients. The Lam Dong is a very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province in the Central Highlands.
- [Chocolate DR - Ecuador 90%](https://beanbaryou.com.au/shop/chocolate-dr-ecuador-90/) - #The darker cousin of the DR's 70%. This bar is made with 90% cacao from Ecuador.
- [Chocolat Bonnat - 100% Cacao](https://beanbaryou.com.au/shop/chocolat-bonnat-100-cacao/) - #The Bonnat Noir100% tablet. A blend of their grand cru cacaos are used to this 100% delight. Ingredients: Cocoa
- [Chocolat Bonnat - Chocolat fondant aux noisettes](https://beanbaryou.com.au/shop/chocolat-bonnat-chocolat-fondant-aux-noisettes/) - #The Bonnat 55% milk chocolate with the delicious crunch of hazelnut. Ingredients: Cocoa, cocoa butter, sugar, milk powder, caramelized hazelnut pieces (10%).
- [Chocolat Bonnat - Mana, Philippines](https://beanbaryou.com.au/shop/chocolat-bonnat-mana-philippines/) - #"This Philippine cacao with a clear case offers us a rather original aromatic palette. It is said that the cacao trees of the plantation arrived from Mexico almost 500 years ago on board Spanish ships. Very assertive at the beginning of the tasting, this milk chocolate slides gently towards sweet and floral aromas thanks to a clever magic trick that transports you between two continents so complementary to your palate." Ingredients: Cocoa, cocoa butter, sugar, milk powder
- [Chocolat Bonnat - Grand’anse](https://beanbaryou.com.au/shop/chocolat-bonnat-grandanse/) - #"A very original Haitian with a very light colour offers us a magnificent milk chocolate with 65% cocoa. The aromas of this chocolate remind us of the fruits of the Caribbean arriving in successive waves like the sea that protects and caresses the plantation. If you feel a hint of salt at the end of the tasting, it is a memory left by the sea spray." Ingredients: Cocoa, cocoa butter, sugar, milk powder
- [Dandelion - Costa Esmeraldas 70%](https://beanbaryou.com.au/shop/dandelion-costa-esmeraldas/) - #“The beans for this bar come from Freddy Salazar’s estate near the coast of Northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of cultivation and production, including pruning trees, managing disease in the field, efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. Freddy has built one of the most sophisticated processes we’ve seen, and it shows in the flavour of his beans. We’re excited about the fudgy, fruity roast profile Eric has developed for them.”
- [Dandelion - Anamalai, India 70%](https://beanbaryou.com.au/shop/dandelion-anamalai-india/) - #"At Regal Plantations in the southern Indian state of Tamil Nadu, producers Karthikeyan Palanisamy and Harish Kumar grow cacao trees intercropped among coconut palms and nutmeg trees, which improves their land's biodiversity and soil quality. The plantation is visited by tigers from the preserve next door, and by elephants who pull snacks from coconut palms."
- [Dandelion - Camino Verde, Ecuador 100%](https://beanbaryou.com.au/shop/dandelion-camino-verde-ecuador-100/) - Cocoa content: 70% Origin: Ambanja, Madagascar Made in: Mission District, San Francisco#"These beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero buys freshly harvested, unfermented beans from over one hundred farms and associations around Ecuador, and aims to achieve their optimal fermentation and drying, imbuing the beans with nutty notes we love. To mellow the 2023 harvest's natural tartness and deepen its chocolatiness, Eric applies a medium roast and an extended conche time in the factory." Ingredients: Cacao beans
- [Dandelion - Kpalime, Togo 70%](https://beanbaryou.com.au/shop/dandelion-kpalime-togo-70/) - #"Individual Togolese smallholder farmers not only grow and harvest their own cacao, but also complete fermentation and drying. After harvesting and cracking open pods, farmers pile wet beans into heaps and cover them with banana or plantain leaves, then turn them every few days to achieve even fermentation. Once fermented and dried, gebana (the Swiss sustainable-supply-chain company) transports each farm’s cocoa to a centralized facility for sorting, blending, and bagging for export. We hope our new partnership with gebana will flourish for years to come. To create this first-ever U.S. bar crafted from Togolese beans, Senior Chocolate Maker Pablo roasts to enhance flavours reminiscent of natilla, a smooth Cuban custard he enjoyed as a child." Tasting notes: chocolate natilla, honey Ingredients: Cacao, sugar
- [Dandelion - Hacienda Azul, Costa Rica 70%](https://beanbaryou.com.au/shop/dandelion-hacienda-azul-costa-rica-70/) - #"The beans for this bar come from Hacienda Azul, a single estate just north of Turrialba in central Costa Rica. Cacao trees on the estate grow in a diversified agroforestry system, surrounded by jungle flora in a biodiverse habitat. Beans come from six especially high-yielding, disease-resistant genetic tree varieties selected by the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), a nearby cacao germplasm and research institute. Strong agricultural traits are excellent for producers, but don’t always go hand-in-hand with good flavour. In this case, we’re delighted that they do. Eric tames the 2022 harvest’s characteristic faint bitterness, coaxing out chocolatey, creamy, nutty notes." Tasting notes: chocolate ice cream, marshmallow, pistachio Ingredients: Cocoa beans, sugar
- [Dandelion - Ambanja, Madagascar 70%](https://beanbaryou.com.au/shop/dandelion-ambanja/) - Cocoa content: 70% Origin: Ambanja, Madagascar Made in: Mission District, San Francisco#Typical of Madagascan cocoa, this chocolate is very fruity, with a punchy acidity that has been mellowed with careful roasting. It has flavours of peaches, strawberry and yoghurt.
- [Willie's - San Agustin gold Colombia 88%](https://beanbaryou.com.au/shop/willies-san-agustin-gold-colombia-88/) - #"I discovered the beautiful Trinitario beans for my San Agustin 88% dark chocolate in the ancient San Agustin District, in the foothills of the Colombian Massifs. Go with them on a journey of flavour, their soft notes of cherries and damsons dancing through the depths. With 88% cacao, this is a delicious low sugar chocolate. Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos."
- [Conexión- Passion Fruit 66%](https://beanbaryou.com.au/shop/conexion-passion-fruit-66/) - #The bright tropical flavors of passion fruit are the perfect addition to our 66% chocolate made with heirloom Nacional cacao. It’s a true taste of Ecuador, where both passion fruit and cacao thrive. Our chocolates are made with cacao sourced from Ecuadorian farmers we know and love and made from bean-to-bar right here in the country of origin. This bar is made with beans sourced from the UORPROCAE co-op in Esmeraldas.
- [Conexión- Manabí 70%](https://beanbaryou.com.au/shop/conexion-medium-roast-70/) - #Reminiscent of tannin notes, exotic red fruits and aromatic woods with a long-lasting berry finish. This bar has been made with 70% Organic Arriba Nacional cocoa beans from the province of Manabí, Ecuador. These beans were recognised by Salon du Chocolat 2017 as some of the best in the world. Look for flavours like fruit, floral, nuts and caramel. Awards: Academy of Chocolate Bronze 2019, International Chocolate Awards Americas 2017 Bronze
- [Siamaya Chocolate - 70% Dark Chocolate](https://beanbaryou.com.au/shop/siamaya-chocolate-70-dark-chocolate/) - #
- [Darkroom Chocolate - 70% Madagascar Akesson](https://beanbaryou.com.au/shop/darkroom-chocolate-70-madagascar-akesson/) - #"This origin is BRIGHT. Feels bright, lively, tingly. We taste redberry, lemon & vanilla. Cacao ethically sourced from the Åkesson Organic Estate, in the Sambirano region of Madagascar." Ingredients: Cacao, sugar. Allergens: may contain nuts and gluten. Suitable for vegans. Certification: organic BE-BIO-01
- [Soma - Old school dark](https://beanbaryou.com.au/shop/soma-old-school-dark/) - Cocoa content: 67% Origin: Venezuela Beans: Chuao Made in: Toronto, Canada#This is chocolate as it was ‘back in the day’. Only two ingredients ground together in a vintage melangeur - no further processing, refining or conching. Pure and simple, this is chocolate you can get addicted to!
- [Heinde & Verre - Pearl of Ecuador](https://beanbaryou.com.au/shop/heinde-verre-pearl-of-ecuador/) - #"Discover a new take on the exquisite Nacional Arriba cacao variety from the Hacienda Victoria Estate. For this national treasure we selected the highest ASSPS quality cacao grade of Ecuador. This means, at the plantation the farmers make a special unblemished selection of perfect fermented beans. Don’t be fooled by the dark colour of this bar, you will be treated on a gentle warm hug of deep notes of classic chocolate. Flavours of chocolate brownie cake, coffee, soft white fruit, honey, nougat and floral notes in de arôme de bouche." Ingredients: Cacao and cacao butter 71%, sugar. Awards: Silver at the Academy of Chocolate • 2023
- [Kasama - Costa Esmeraldas 88%](https://beanbaryou.com.au/shop/kasama-costa-esmeraldas-88/) - #The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian ‘Nacional’ cacao. This chocolate, made with beans from the 2019 harvest, has notes of cassis, oak, and red wine. Award: 2020 Academy of Chocolate Bronze This bar is past it’s best before date (MAR 2025) – it's been well stored but could start to loose it’s temper.
- [Hunted & Gathered - Ecuador 70%](https://beanbaryou.com.au/shop/hunted-gathered-ecuador-70/) - #This bar is made with all organic ingredients, and contains no soy, dairy or gluten. The Nacional cocoa beans from Ecuador produce a very pleasant, deep brownie-like chocolate with natural bean highlights such as almond and a slight hint of vanilla. Awards: Silver at the Royal Melbourne Fine Food Awards 2016 Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter.
- [Wonderland Chocolate - Ronnie & Rita](https://beanbaryou.com.au/shop/wonderland-ronnie-rita/) - #"These two love an exhilarating ride… from the smooth start to the exciting twists and turns! Smooth & creamy milk chocolate made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts, peppered with roasted hazelnut and tangy Black Doris plum pieces." Ingredients: Organic Cocoa Solids 44% (Organic Cocoa Beans, Organic Cocoa Butter), Organic Cane Sugar, Roasted Cashew Nuts 13% (Cashew Nuts, Vegetable Oil), Hazelnuts 11%, Black Doris Plums 2%.
- [Spencers Cocoa - Milk](https://beanbaryou.com.au/shop/spencers-cocoa-milk/) - Cocoa content: 42% Origin: Vanuatu Made in: Mudgee, Australia Awards: 2016 Royal Melbourne Fine Food Awards Gold#This beautifully creamy milk chocolate captures the essense of bean to bar. With a crisp snap and smooth melt, this single-origin bar won gold at the 2016 Melbourne Fine Food Awards.
- [Omnom - Dark Milk Tanzania](https://beanbaryou.com.au/shop/omnom-dark-milk-tanzania/) - Cocoa content: 65% Origin: Tanzania Made in: Reykajavic, Iceland#Made with Icelandic milk powder, this is a dark milk bar that perfectly balances the creaminess of milk chocolate with the richness of cocoa. There are warm flavours of brownies and fudge, with a refreshing hint of pear-like sweetness. Ingredients: Organic cocoa beans from Tanzania, organic cane sugar, organic cocoa butter, Icelandic whole milk powder, emulsifier (sunflower lecithin).
- [Zokoko - Mbingu Milk](https://beanbaryou.com.au/shop/zokoko-mbingu-milk/) - #The newest single origin milk bar to join the Zokoko line up. It is made with cacao sourced directly from the Kilombero district of Tanzania. It’s a unique mix of Criollo, some Nacional, and a small amount of Forastero. Do you notice rich red fruit notes followed by delicate nuttiness, a hint of citrus to finish?
- [Gaston Chocolat - 70% Dark with Nangae Nuts](https://beanbaryou.com.au/shop/gaston-chocolat-70-dark-with-nangae-nuts/) - #We usually prefer plain chocolate but the addition of nuts here works really well here - so well it won a bronze at the Academy of Chocolate awards in June 2019. AWARDS: 2019 Academy of Chocolate awards Bronze This bar is past it’s best before date (AUG 2025) – it will still be great to enjoy but could start to loose it’s crunch.
- [Ritual - Madagascar 75%](https://beanbaryou.com.au/shop/ritual-madagascar-70/) - The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2013 GOLD AT THE GOOD FOOD AWARDS
- [Woodfire Chocolate - 40% Honduras Milk](https://beanbaryou.com.au/shop/woodfire-chocolate-honduras-milk/) - #This sweet milk chocolate is made with the Woodfire Chocolate's famous wood fire roaster! The beans from the Cafel Coop in the Copan Ruinas region are delicately toasted and there's no hint of wood smoke. The custom mould is an artistic representation of this special process. The elegant "made in Australia" wax seals the wonderful experience. Ingredients: organic cacao beans, organic cacao butter and organic raw sugar, milk powder.
- [Standout Chocolate - Belize Maya Mountain 100%](https://beanbaryou.com.au/shop/standout-belize-100/) - #"For this 100% bar we have used cacao from Maya Mountain in Belize. It has notes of fruity olive oil, citrus and almond." Ingredients: Organic cacao beans, Organic cacao butter
- [Silver Street - 75% Guatemala Lachua](https://beanbaryou.com.au/shop/silver-street-75-guatemala-lachua/) - #This 75% chocolate is made with cacao from the Lachua region of Guatemala. It's sourced through the Cacao Verapaz association who with with 95 organic cacao producers each with average farm size of 1.2 hectares. Look for tasting notes of strawberry jam and lemon. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
- [Ritual - Belize 75%](https://beanbaryou.com.au/shop/ritual-belize-75/) - Cocoa content: 75% Origin: Peru Beans: Nacional Made in: Park City, Utah, USA#"Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavours as a result of the complex genetic makeup of the growing region." Ingredients: Organic cacao, organic cane sugar
- [Spencers Cocoa - White chocolate 33%](https://beanbaryou.com.au/shop/spencers-cocoa-white-chocolate-33/) - #"This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We've been visiting these growers for several years now as part of the Annual Bougainville Chocolate Festival. This bar represents the hard work of the cocoa growers... plus a little bit of chocolate-making magic here in Mudgee." Ingredients: Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder
- [Xocolatl - Crackle & Crunch, 50% dark](https://beanbaryou.com.au/shop/xocolatl-crackle-crunch-50-dark/) - #"Sweet almond milk chocolate with loads of vanilla bean and quinoa puffs puts a deliciously modern twist on the old childhood crunch bar. Made especially for the young and young at heart." Ingredients: Nicaraguan Cacao, Cane Sugar*, Ground Almonds*, Cocoa Butter*, Popped Quinoa*, Vanilla Bean* (*organic)
- [Mike & Becky - Maya Mountain, Belize 70%](https://beanbaryou.com.au/shop/mike-becky-maya-mountain-belize-70/) - #"Fruity, citric and even creamy: wonderful 70% dark chocolate made from premium Trinitario cacao beans from Belize. Fresh." Region/Producer: Belize, Maya Mountain Bean Type: Criollo Ingredients: Cacao beans (62%), beet sugar, cacao butter (8%)
- [Mike & Becky - Juicy Mango 65%](https://beanbaryou.com.au/shop/mike-becky-juicy-mango-65/) - #"Dark chocolate with bright and tangy mango from Burkina Faso." Region/Producer: Dominican Republic, La Gina Bean Type: Hispaniola, Trinitario Ingredients: Cacao beans* (62%), beet sugar*, cacao butter (8%)*, dried mango*
- [Orinoco - Goat Milk Patanemo](https://beanbaryou.com.au/shop/orinoco-goat-milk-patanemo/) - #"Nutty, caramelly cacao from Patanemo, Venezuela meets rich and creamy goat's milk for a luscious bar inspired by Mexican cajeta dulce de leche. Subtle salinity from Himalayan pink salt balances the sweetness, for a luscious, melt-in-your mouth bar you'll be reaching for again. Goat's milk is more digestible than cow's dairy, with more A2 protein. Directly traded cacao from the Valencia region of Venezuela." Awards: "Best in Show" -2024 California Chocolate Expo; "Best Chocolate Tablet" -2025 Oregon Chocolate Festival Ingredients: cacao, Vermont maple sugar, cocoa butter, full cream goat's milk, Himalayan pink salt.
- [Moxe - Sierra Nevada 71%](https://beanbaryou.com.au/shop/moxe-sierra-nevada-71/) - #"Colombia is a country of jungles. The Amazon is the best known, but perhaps the most special is the one that lies in the wonderful Sierra Nevada de Santa Marta, in the north of the country. This powerful mountain reaches 5,000 meters in height, the highest in the world of those that start at sea level. The rivers that spring deep in the mountain cross perpetual snow, moors, mountain forests, dry forests, tropical rainforests, plains and mangroves until they flow into Caribbean beaches. Thanks to this plurality of landscapes and thermal floors, the cacao produced in this region has an unparalleled sensory complexity. A great combination of notes of red fruits, spices such as cinnamon, and citrus fruits reflect the immense variety of ecosystems that make cacao from the Sierra Nevada de Santa Marta one of the best in Colombia. Taste a piece of this mystical mountain in our 71% chocolate bar." Ingredients: organic cocoa mass and organic sugar.
- [Moxe - Caquetá 83%](https://beanbaryou.com.au/shop/moxe-caqueta-83/) - #Caquetá chocolate bar - 83% cocoa. Fine and aromatic organic chocolate from Caquetá Colombia. "Have you ever wondered what the Amazon rainforest tastes like? The lung of the world that is talked about a lot but that few know about? At Moxe, we immersed ourselves in the Colombian territory where the gateway to this powerful tropical forest is located: Caquetá. An infinite pantry with countless exotic fruits: asai, camu camu, arazá, cocona, moriche, chontaduro, avocado, banana, and of course cacao, a great biodiversity of cacao. In Caquetá, around 500 families are dedicated to the cultivation of cacao, producing approximately 768 tons per year. At Moxe, we use the region's best organically produced fine-scented cacao to develop our 83% tablet that, with one bite, transports you to the forests, rivers and deep savannas of the Colombian Amazon." Ingredients: organic cocoa mass and organic sugar.
- [Fruition - Hazelnut Crunch Milk](https://beanbaryou.com.au/shop/fruition-hazelnut-crunch-milk/) - #"This crunchy milk chocolate is meant to be shared with friends, but there's no shame in hoarding some for yourself as the long winter approaches." Ingredients: 41% Hazelnut Milk Chocolate (Sugar, Cocoa Butter, Cocoa Beans, Whole Milk Powder, Hazelnuts, Vanilla, Salt, Sunflower Lecithin) Allergens: Contains milk and tree nuts. May contain traces of peanuts, soy eggs, and sesame.
- [Gaston - Milk](https://beanbaryou.com.au/shop/gaston-milk/) - #A rich milk chocolate made using the best cocoa beans grown in Vanuatu. The passion of the chocolate makers for their local product is a highlight of these chocolates. This bar is has a best before date DEC 2025 – it will still be great to enjoy but could start to loose it’s temper.
- [Gaston Chocolat - Candied Orange](https://beanbaryou.com.au/shop/gaston-chocolat-candied-orange/) - #This special bar was made with fresh Vanuatu green oranges last year. It was such a hit that the team decided to make enough candied orange peel to be able to make it all year - If you like orange and chocolate you will love this bar! AWARDS: 2020 Academy of Chocolate awards Bronze This bar is has a best before date NOV 2025 – it will still be great to enjoy but could start to loose it’s temper.
- [Gaston Chocolat - Dark Coconut](https://beanbaryou.com.au/shop/gaston-chocolat-dark-coconut/) - #A dark chocolate made using the best cocoa beans grown in Vanuatu this 60% bar includes some lovely coconut to create a smooth and delicious treat. This bar is has a best before date NOV 2025 – it will still be great to enjoy but could start to loose it’s temper.
- [Gaston Chocolat - 70% Raw](https://beanbaryou.com.au/shop/gaston-chocolat-70-raw/) - #A rich dark chocolate made using the best cocoa beans grown in Vanuatu. This bar is made with, well sterilised, unroasted cacao (we prefer the term unroasted to raw as some people attached a specific temperature definition of "raw" food - chocolate exceeds that temperature in the process of stone grinding). It takes a lot of work to find beans which work really well as unroasted chocolate - they need to be really well fermented and dried, meticulously clean. Olivier and the team have such close working relationships with their cacao partners that this is possible and they found a great bean to make this bar. Already winning awards on the world stage it's time you tried an unroasted bar even in you're not into "raw" food. Awards: 2021 Academy of Chocolate awards Silver, International Chocolate Awards, Silver 2020. This bar is has a best before date NOV 2025 – it will still be great to enjoy but could start to loose it’s temper.
- [Gaston Chocolat - Coffee 70%](https://beanbaryou.com.au/shop/gaston-chocolat-coffee-70/) - #"Experience the finest cocoa beans we prepare for our dark 70% Chocolate and the intense fruity Arabica coffee grown on the rich volcanic soils of Tanna Island, at the southern end of Vanuatu archipelago. The coffee nibs roasting profile has been developed in a joint work with the Tanna Coffee Ltd.’s team and their decades of experience in growing and roasting Vanuatu’s Arabica. A hit for coffee and chocolate lovers." This bar is has a best before date NOV 2025 – it will still be great to enjoy but could start to loose it’s temper.
- [Heinde & Verre - Dutch Original Milk](https://beanbaryou.com.au/shop/heinde-verre-dutch-original-milk/) - #"The creamy and hearty Dutch quality cow milk brings out the best of this blend of organic certified cacao from Indonesia, Latin America and the Caribbean. This bar is made to please the senses in a balanced and comforting way. When savoured thoughtfully a wide range of flavours and aromas can be discovered." AWARDS: 2021 Academy of Chocolate Bronze, 2022 Academy of Chocolate Gold. This bar has a best before date (26 NOV 2025) – it is still be great to enjoy but could start to loose it’s temper.
- [Argencove - Masaya 70%](https://beanbaryou.com.au/shop/argencove-masaya-70/) - #This is another award wining bar from Argencove (though they've almost all won something now). The Masaya cacao provides a delicate citrus character. It's crafted into a well balanced bar that has a slightly creamer feel to their other bars due to a little added cacao butter. AWARDS: International Chocolate Awards, 2020/21 Gold America, Silver World, 2019 Bronze; Academy of Chocolate Awards 2020 Bronze.
- [Lucid Chocolatier - Sourdough 48%](https://beanbaryou.com.au/shop/lucid-chocolatier-sourdough-48/) - #“Country-style sourdough and nut brown butter are combined with Marañón milk chocolate to create an exquisite sweet and savoury taste. Constructed with a smooth melt, unexpected flavours, and a complex finish. Bread chocolate, where have you been?” Tasting Notes: Sourdough, Butter, Vanilla Awards: Silver ONZFPA 2023; Gold - NZ Chocolate Awards 2022 Ingredients: Cacao Mass* Cane Sugar*. Cacao Butter*, Milk Powder* Bread Crumbs, Brown Butter, Vanilla. *Organic
- [Chocolate Tree - Colombia Arhuaco 70% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-colombia-arhuaco-70-70g/) - #"This rare cacao comes from the indigenous Arhuaco community of Colombia who are the Guardians of the Sierra Nevada de Santa Marta. Their lands which they consider to be ‘the Heart of the World’ covers vast areas of biodiversity. By enjoying this chocolate, you are helping to protect Arhuaco land." Genetics: Ancient native Criollo Tasting Notes: Liquorice, sesame Ingredients: cacao beans, cane sugar*, cocoa butter* *Certified organic ingredient
- [Rozsavolgyi Csokolade - Mandarin](https://beanbaryou.com.au/shop/rozsavolgyi-csokolade-mandarin/) - #"40% milk chocolate with mandarin oil from Sicily." Ingredients: cocoa beans, organic cane sugar, cocoa butter, milk powder, sugar, rapeseed lecithin, mandarin oil, vanilla. cocoa min. 40% This bar has a best before date (30 NOV 2025) – it is still be great to enjoy but could start to loose it’s temper.
- [Ritual -  One hundred percent 100%](https://beanbaryou.com.au/shop/ritual-one-hundred-percent-100/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Ratio Cocoa - Vanuatu 100%](https://beanbaryou.com.au/shop/ratio-cocoa-vanuatu-100/) - #"Our organic Vanuatu beans come from a small group of families on the island of Malekula. The natural sweetness of these beans reduces the intensity of this 100% bar which has subtle floral notes. " Allergens: Vegan certified, Gluten free, Dairy free, Nut free, Preservative free, Additive free, GMO free, Soy free, Sugar free Ingredients: Cacao beans (100%)
- [Foundry - Anamalai Estate, India](https://beanbaryou.com.au/shop/foundry-anamalai-estate-india/) - #Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality. While Anamalai Estate, Tamil Nadu, India delivers intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus tang, it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. AWARDS: NZ Chocolate Awards 2020 Supreme Winner, NZ Chocolate Awards 2020 Gold
- [Argencove - Caramelized Cacao Nibs](https://beanbaryou.com.au/shop/argencove-caramelized-cacao-nibs/) - #"The addition of caramelized cacao nibs provides the perfect sweet balance and crunch to this 70% Dark chocolate bar." Ingredients: Cacao, cane sugar, cacao nibs. AWARDS: 2022 Academy of Chocolate, Silver, Dark Bean To Bar Seasoned.
- [Argencove - Saffron 70%](https://beanbaryou.com.au/shop/argencove-saffron-70/) - #"Single origin handcrafted 70% cacao dark chocolate with a subtle hint of exotic saffron spice. Spicy, subtle and something a little different for the discerning tastes." Ingredients: Cacao, cane sugar, saffron This is award-winning chocolate, see details here
- [Bare Bones - 65% Guatemala Dark](https://beanbaryou.com.au/shop/bare-bones-65-guatemala-dark/) - #Single origin Guatemala 68% Dark with taste notes of honey and brown sugar with a yellow fruit finish. Awards: Academy of Chocolate 2021 Gold Winner Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
- [Argencove - Pecan Pie](https://beanbaryou.com.au/shop/argencove-pecan-pie/) - #"A mosaic of roasted pecans and thin shards of panela combine with caramelized white chocolate to give the rich indulgence of Pecan Pie." Ingredients: Cacao butter, milk powder, sugar, pecan nuts, and panela. Awards: 2021-22 Bronze- International Chocolate Awards (World), 2021-22 Silver- International Chocolate Awards (Americas)
- [Firetree Chocolate - Solomon Islands, Makira Island 75%](https://beanbaryou.com.au/shop/firetree-chocolate-solomon-islands-makira-island-75/) - #The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides us with a cocoa bean that has a rich and complex flavour enhanced by gentle hints of grapefruit, raisin and caramel overtones Ingredients: Cocoa mass, cocoa butter, unrefined sugar, sunflower lecithin
- [Firetree Chocolate - Papua New Guinea, Karkar Island 72%](https://beanbaryou.com.au/shop/firetree-chocolate-papua-new-guinea-karkar-island-72/) - #It is a little misleading to call Karkar an island, as it is in fact one large volcano. 60 miles across, and visible from over 50 miles away. But the rich soil you find here on the sides of the volcano is ideal for growing the finest cocoa. Waves of walnut and wild mushroom yield to taste notes of intense cocoa and truffle. Ingredients: Cocoa mass, cocoa butter, unrefined sugar, sunflower lecithin
- [Foundry - Drinking Chocolate - Uganda 90%](https://beanbaryou.com.au/shop/foundry-drinking-chocolate-uganda-90/) - #"This rich, bean-to-bar drinking chocolate contains 90% Semuliki Forest cacao for lovers of seriously dark drinking chocolate. Seriously dark yet surprisingly light, this 90% drinking chocolate showcases the delicate silkiness of Semuliki Forest cacao. Two ingredients, nothing else. Luxury in every sip. Enjoy. Made from ground 90% dark bean to bar chocolate, with delicate tasting notes of marshmallow, strawberries & cream, and a just hint of toasted almonds. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. Packaging note: this pouch has plain black and white labels that are not removable, which mean the pouch cannot be home composted. Net weight: 250g Ingredients: Cacao Beans & Organic Cane Sugar. Dairy Free, Gluten Free, Soy Free and Vegan.
- [Marou - Dak Lak](https://beanbaryou.com.au/shop/marou-dak-lak/) - #Marou make all their chocolate using purely Vietnamese ingredients. The Dak Lak is a robust, earthy chocolate with a lovely spiciness. You have a unique opportunity to taste this chocolate with the chocolate maker! Listen to Episode 5 of the Slow Melt podcast Makers Series to hear an interview with Sam, and do a guided tasting with him and chocolate expert Simran Sethi! https://audioboom.com/posts/6196706-makers-series-5-marou-faiseurs-de-chocolat
- [Foundry - Kilombero Valley, Tanzania 100%](https://beanbaryou.com.au/shop/foundry-kilombero-valley-tanzania-100/) - #Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft an assertive chocolate layered with a refreshing crispness. While Kilombero Valley, Tanzania evokes flavours of Christmas cake, stone fruit and pineapple it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. Extinct bar - David and Janelle have transitioned their 100% bar to a new origin. These are some of the last 100% Tanzania bars on the planet.
- [Firetree Chocolate - Solomon Islands Oat Milk](https://beanbaryou.com.au/shop/firetree-chocolate-solomon-islands-oat-milk/) - #With the aroma of overnight oats soaked in honey, this Oat Mylk chocolate bar erupts with flavour notes of sweet honey, nutty toasted oats and creamy buttermilk. The oat mylk adds to this by giving the chocolate a luxurious smooth and creamy texture and mouth feel. A fantastic introduction to oat mylk chocolate. Ingredients: Unrefined sugar, cocoa butter, Oat flour, rice powder, Solomon Islands chocolate (55% cocoa solids, sugar, cocoa mass, cocoa butter), cocoa powder, vegetable oil, emulsifier: sunflower lecithin, natural flavourings.
- [Woodfire Chocolate - 70% Honduras](https://beanbaryou.com.au/shop/woodfire-chocolate-honduras-dark/) - #We haven't seen many Honduras chocolate bars in Australia but this is one you'll definitely want to check out. Made with the famous wood fire roaster, the beans from the Cafel Coop in the Copan Ruinas region are delicately toasted. There's no hint of wood smoke which is in a way disappointing but makes it even more intriguing. The custom mould is an artistic representation of this special process. The elegant "made in Australia" wax seals the wonderful experience. Ingredients: organic cacao beans, organic cacao butter and organic raw sugar.
- [Markham & Fitz - Festivus](https://beanbaryou.com.au/shop/markham-fitz-festivus/) - #"75% Haiti dark chocolate with dried cranberries, orange zest & cacao nibs! A cranberry-orange nod to eclectic gatherings to make all feel welcome." Tastes like: gathering around a table with loved ones & mulled wine. Ingredients: Organic cacao, organic cocoa butter, organic cane sugar, dried cranberries, orange zest, organic cacao nibs This bar is past it’s best before date (OCT 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Zotter - 80%/20% Milk Chocolate (Dark Style, no sugar added)](https://beanbaryou.com.au/shop/zotter-80-20-milk-chocolate-dark-style-no-sugar-added/) - #A bar with a 80% cacao content and 20% milk, no added sugar. According to its definition, a milk chocolate will contain a certain amount of sugar. This wonderful creation however does away with all unnecessary augmentations, and instead offers up high-percentage cacao flavour combined with Tyrolean mountain milk. An exciting milk chocolate alternative – entirely without sugar.
- [Zokoko - Chale Milk](https://beanbaryou.com.au/shop/zokoko-chale-milk/) - Cocoa content: 45% Origin: Marovo Lagoon, Solomon Islands Beans: Trinitario Made in: Emu Plains, Australia#This is a creamy milk chocolate with crisp shine and a delicious melt. From the moment you hold the packaging you’ll realise this is an experince you will never forget.
- [Charley's Chocolate - Mount Edna](https://beanbaryou.com.au/shop/charleys-chocolate-mount-edna/) - #This is a complex dark chocolate. Rich in flavour it has notes of rum and raisin, along with an almond nutiness and a lovely smooth texture. This is a real taste of Australia. Awards: Gold Medal 2016 Royal Melbourne Fine Food Awards
- [Charley's Chocolate - Crocodile Mountain](https://beanbaryou.com.au/shop/charleys-chocolate-crocodile-mountain/) - #"In Australia, cocoa only grows in a narrow coastal strip of Tropical North Queensland. This is the home of Charley’s! The cocoa beans for this superb dark chocolate are grown at the foot of Crocodile Mountain in and around the fertile Maria Creek Valley. They are carefully crafted to produce a very complex, creamy dark chocolate with fruity highlights. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, like fine wine. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product. Savour this chocolate and you’ll notice that the flavours will linger pleasantly on your palate. It also teams beautifully with wine, spirits, coffee and stout. Try it!" Ingredients: Dark Chocolate 100% Made from Cocoa beans (Australia), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin(Germany). Dark chocolate contains 70% cocoa solids Allergy Advice: Contains Soy. Made on equipment that also processes tree nuts (Macadamias)
- [Foundry - Tanzania x Thomson Pinot Noir Barrel-aged Single Malt Whisky](https://beanbaryou.com.au/shop/foundry-tanzania-x-thomson-pinot-noir-barrel-aged-single-malt-whisky/) - It's back - the special release Whisky infused chocolate from NZ legends Foundry. Once a year they break their commitment to two-ingredient chocolate and release a bar that is sure to be a favourite with any whisky lover on the planet. The special cacao from Kilombero Valley in Tanzania is infused with Thomson Pinot Noir Barrel-aged Single Malt Whisky creating a chocolate with a divine peaty aroma but at famous fruity flavours. This stock is strictly limited. "For 2024’s annual whisky release, we’ve complemented Tanzania’s festive fruitiness and silky vanilla notes with an exceptional selection from Thomson Whisky. Mat Thomson has perused his extensive barrel room and selected a limited edition NZ ex-pinot noir barrel-aged whisky, rich in tones of spicy raisin and clove. After dousing the cacao in a flood of this delightful elixir, the resulting chocolate bursts with red grapes, tannins, and a tickle of black liquorice, sumac and cinnamon. Fa-la-la-la-lovely." Ingredients: Cacao Beans, Organic Cane Sugar, Thomson Single Malt Whisky. No added cacao butter, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free and 100% Plant Based. Also alcohol free, the way the chocolate is made ensures all alcohol is evaporated off, leaving just the most amazing flavour notes. This, soon to be extinct, bar is past it’s best before date (18 SEP 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Alessandro Luppolo - Hazelnut Caramelised - Milk Chocolate](https://beanbaryou.com.au/shop/alessandro-luppolo-hazelnut-caramelised-milk-chocolate/) - #"Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds." Ingredients: cocoa beans, cocoa butter, milk powder, raw sugar, hazelnut
- [BOHO - Lemongrass Ginger 67%](https://beanbaryou.com.au/shop/boho-lemongrass-ginger-67/) - #"Indulge in the adventurous blend of our 62% Dark Chocolate with Lemongrass & Ginger. This gourmet bar is a daring dance of flavors where the robust depth of dark chocolate meets the zesty brightness of lemongrass and the warm, spicy notes of ginger. Each piece is a journey through layers of sensory delight, beginning with the smooth, rich foundation of dark chocolate that gradually gives way to the refreshing citrus undertones and the subtle, fiery kick of ginger. Crafted for the curious palate, this bar is a celebration of the finest cacao harmoniously paired with the distinct, aromatic essences of lemongrass and ginger, creating an exotic, flavorful experience that's both exhilarating and comforting. Our 62% Dark Chocolate with Lemongrass & Ginger is perfect for those who love their chocolate with an innovative twist." Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter, crystalised ginger, organic lemongrass oil, organic lemon oil
- [Zotter - Date & Cashew (Hand-scooped)](https://beanbaryou.com.au/shop/zotter-date-cashew-hand-scooped/) - #Dark couverture with 100% cacao content filled with dates and cashew praline Sweetened with dates. Pure fruit and nut cacao energy, vegan and using a delicious sugar alternative. The coat is 100% cacao, without any additional sugar, but this creation still boasts plenty of sweetness due to the filling made from select, sweet dates, tender-melting cashew praline and date syrup. Ingredients: cocoa mass°*, dates°, CASHEWS°*, date sugar°*, cocoa butter°*, dates syrup°, lemon juice concentrate°, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, cinnamon°*
- [Zotter - 75% dark with Date Sugar](https://beanbaryou.com.au/shop/zotter-75-dark-with-date-sugar/) - #Dark choco, sweetened only with dates:a dark chocolate with a classic 75% cacao content, sweetened with trendy date sugar, the new shooting star among the sugar alternatives. Date sugar is made from ground dates, which naturally have a high sugar content, and which develop an elegant caramelly flavour. Entirely vegan with a natural sweetness. Ingredients: cocoa mass°*, date sugar°*(25%), cocoa butter°*
- [Xocolatl - 85% Peru](https://beanbaryou.com.au/shop/xocolatl-85-peru/) - #"Our San Martin de Pangoa, Peru 85% Dark Chocolate Bar is truly for the dark chocolate connoisseur--the one who can perceive a world of flavour in every small, exploratory bite. Crafted from native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru, this high cocoa content dark chocolate bar explodes with bright, citrusy flavours balanced out by a smooth and creamy body. We directly source these premium cacao beans with their delicious, terroir-driven flavour profile, then add only organic cocoa butter and just enough organic cane sugar to bring out the best expression of that profile." Ingredients: Organic cacao, organic cane sugar.
- [Bare Bones - 70% Philippines Dark](https://beanbaryou.com.au/shop/bare-bones-70-philippines-dark/) - #"This is a really special dark chocolate that we are so proud to bring back! Annalisa Barberi from the Guardian said it was the best dark chocolate she has ever sampled! Taste notes of pecan tart + banoffee pie. " Origin: Philippines Region: Davao Region Source: Paquibato Co-operative Certification: Organically farmed Fermentation: Fermentation boxes located in local collection centres Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
- [Bahen & Co - Cherry + Coconut](https://beanbaryou.com.au/shop/bahen-co-cherry-coconut/) - #Handpicked sour cherries are mixed with crunchy toasted coconut and the fabulous Bahen & Co house blend chocolate. This is like a sophisticated cherry ripe and perfect for sharing!
- [Bahen & Co - Vietnam](https://beanbaryou.com.au/shop/bahen-co-vietnam/) - #This chocolate is made purely with only organic cane sugar and cacao sourced from the Mekong delta in Vietnam. Tasting notes to look for are cinnamon, liquorice, balsamic & espresso.
- [Bahen & Co - Brazil 70%](https://beanbaryou.com.au/shop/bahen-co-brazil-70/) - #The cocoa for this chocolate comes from a plantation in the jungles of the Mata Atlantica. Previously lost and forgotten, the plantation now grows cocoa that has bold cocoa flavours, softened with notes of dried fruit.
- [Coromandel - Toasted coconut rough + passionfruit (Milk)](https://beanbaryou.com.au/shop/coromandel-toasted-coconut-rough-passionfruit-milk/) - #"This milk chocolate is a delightful mix of texture. An exquisite crunch of toasted coconut mixed through a divine passionfruit milk flavoured chocolate is like taking a trip to the islands in your mouth! " Ingredients: Cacao mass, cane sugar, cacao butter, coconut, passion fruit, whole milk powder.
- [Firetree Chocolate - Solomon Islands 100%](https://beanbaryou.com.au/shop/firetree-chocolate-solomon-islands-100/) - #The unique and complex flavours of this 'chocolate' are teased out during the long, slow process of whole bean roasting. This drives out any bitterness to reveal a pure 100% flavour that will surprise and delight the most refined chocolate palates.
- [Ratio Cocoa - Salted Caramel](https://beanbaryou.com.au/shop/ratio-cocoa-salted-caramel/) - #This smooth milk chocolate is blended with flakes of salted caramel. Let this bar this bar take you on holidays to the Solomon Islands.
- [Cailo - Salt + Nibs](https://beanbaryou.com.au/shop/cailo-salt-nibs/) - #This 75% dark chocolate is made with Solomon Islands cacao. The added roasted cacao nibs and Australian sea salt create something special for when you need something more than just a moment of magical smooth melting chocolate. Will you chomp right in and make a glorious mix or let the chocolate melt and leave a delicious nib desert?
- [Charley's Chocolate - Crocodile Mountain Milk](https://beanbaryou.com.au/shop/charleys-chocolate-crocodile-mountain-milk/) - #"In Australia, cocoa grows only in a narrow coastal strip of Tropical North Queensland. This is the home of Charley's! The beans for this unique milk chocolate a grown at the foot of Crocodile Mountain in and around the fertile Maria Creek Valley. Carefully crafted with the addition of the finest Australian full cream milk, they produce a complex creamy milk chocolate with fruity highlights." Ingredients: Cocoa beans, sugar, full cream Milk, cocoa butter, soy lecithin.
- [Chocolate DR - Colombia 100%](https://beanbaryou.com.au/shop/chocolate-dr-colombia-100/) - #The Chocolate DR's first 100% bar - it's almost as strong as Dave himself. The flavours in the Colombian cacao shines through. Ingredients: Cacao beans. single origin cocoa butter.
- [Heinde & Verre - Smooth Piura Peru Milk 61%](https://beanbaryou.com.au/shop/heinde-verre-smooth-piura-peru-milk-61/) - #This rare Piura Blanco cacao was voted best Peruvian cacao in 2016. The Typical brilliant and light colour of the bean preludes its complex lingering and fruity flavour. Native to Peru, the beans grow in the high Piura Valley region. Young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus. For this bar we have used two different roasting profiles. The first one highlights notes of fresh young fruit. The second roast brings out lovely mellow notes of nuts and coffee. Norandino is an agricultural cooperative, focussed on local Peruvian produce such as coffee and cacao. They strives to improve social, economic and environmental responsibility in all their products and processes. The production area covers the coast, mountains and jungle of northern Peru, in the departments of Piura, Tumbes, Amazonas, Cajamarca, Lambayeque and San Martín. The cacao beans are sourced from the villages Palmas, Puerta Palache and Las Lomas in the San Lorenzo Valley. Part of the greater Piura Vally Peru. The terroir can be defined as dry forrest with just a few months of rain in the year. The cacao trees are nourished with water from the Andes mountains. At Norandino the famers ferment the beans between 6 to 8 days in wooden boxes. After the fermentation the beans are dried in the sun and packed to be shipped to the Netherlands. Ingredients: Cacao, Cow Milk Powder, Beet Sugar, Sunflower Lecithine Awards: Academy of chocolate awards, 2022 Silver. This bar has a best before date (17 DEC 2025) – it is still be great to enjoy but could start to loose it’s temper.
- [TABLE Chocolate - Haiti 61% Milk](https://beanbaryou.com.au/shop/table-chocolate-haiti-61-milk/) - #Awards: Great Taste 1 Star FERMENTATION: 7 DAYS DRYING: 4-7 DAYS AVERAGE VARIETY: TRINITARIO AND CRIOLLO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH - AUGUST
- [Zotter - 60%/40% Cacao – Oat Milk with no added sugar](https://beanbaryou.com.au/shop/zotter-60-40-cacao-oat-milk-with-no-added-sugar/) - # "A vegan bar with a 60% cacao content and 40% oat milk instead of milk, without any additional sugar. Traditionally, milk chocolate contains sugar, but with this creation, we do away with it entirely and focus purely on the harmony of cacao and oat milk, whereby the oat milk naturally boasts an astonishing level of sweetness. This is a vegan, mildly sweet milk chocolate alternative with a very high cacao content. How brilliant is this? A dark, very chocolatey creation without any additional sugar but still astonishingly sweet and extraordinarily fruity. With this all-new chocolate innovation, we’ve succeeded in doing away with sugar entirely and relying purely on the natural sweetness of oat powder. Additionally – happy news for those who don’t like chocolate oat-flavored – the oat powder is virtually undetectable to the palate. The bar has an intense gingerbread spice fragrance, accompanied by a chocolate biscuit with a flavor of lemon and marzipan. On the palate, the initial protagonists are baked goods and cream with hints of molasses and licorice. The aromatic focus is a citrussy lime base with gentle spice and subtly vegetal notes. Some well-rounded bitter woody accents echo in the finish." Fragrance notes: gingerbread spices, lemon,marzipan, biscuits Taste notes: lemon, lime, spices, cream, leafy herbs Ingredients: COCOA MASS°*, OAT DRINK POWDER° (40%: OATS FERMENTED), COCOA BUTTER°*
- [Chocolate DR - Milk Chocolate with Orange](https://beanbaryou.com.au/shop/chocolate-dr-milk-chocolate-with-orange/) - # "Starting with a delicious milk chocolate blend, we have added Natural Orange Oil to make this bar a fantastic blend of flavours."
- [Kaicao - 65% Dark Vegan Cashew Milk, with Roasted Cashews and Salt](https://beanbaryou.com.au/shop/kaicao-65-dark-vegan-cashew-milk-with-roasted-cashews-and-salt/) - #"Vegan Cashew Milk Chocolate, a delightful creation that combines the richness of Semuliki Forest cacao from Uganda with the velvety smoothness of whole roasted cashews. Crafted with care and attention to detail, this chocolate bar is a decadent treat for the senses. Sourced from the lush forests of Semuliki, our cacao beans are carefully selected for their exceptional quality and flavor. Stone-ground to perfection, they form the perfect base for our Vegan Cashew Milk Chocolate, providing a deep and robust chocolatey taste that is both indulgent and satisfying. But what truly sets this chocolate bar apart is the addition of whole roasted cashews, which are ground into the cacao during the stone-grinding process." Ingredients: Cacao, dates powder, Cacao butter, Cashews, salt Allergens: contain sesame, and may contain traces of nuts, and milk.
- [Baron Hasselhoff's - Fig, Honey & Almond](https://beanbaryou.com.au/shop/baron-hasselhoffs-fig-honey-almond/) - #"Welcome to the Fig, Honey & Almond bar… using cacao from the Island of Malekula, Vanuatu with notes of honey caramel and malted hazelnuts. Crafting this bar was super fun, creating a smooth and luxurious dark chocolate bar that will take you on at trip across the Ottoman empire. Take a piece, relax and enjoy the delicious things in life. –This bar is an ode to my wife, my love and my partner in this crazy chocolate world we have created." Clayton McErlane; Chief Chocolate Disciple. Ingredients: Cacao (Malekula Island, Vanuatu), Organic Sugar, Almonds, Cacao Butter (Papua New Guinea), Dried Figs, Dehydrated Honey (Maltodextrin), Vanilla Pods. May contain Eggs, Dairy, Seeds or Gluten.
- [Vigdis Rosenkilde - 60% Dark milk chocolate](https://beanbaryou.com.au/shop/vigdis-rosenkilde-60-dark-milk-chocolate/) - #The famous Piura Blanco cocoa from Piura. Made in Peru with Cacaosuyo. Winner of Gold award at the 2024 International Chocolate Awards. Tasting notes of Raisin / Citrus / Nuts. Ingredients: Cacao beans, milk powder, sugar and vanilla. Awards: Gold 2023 Academy of chocolate awards.
- [Marou - Arabica Coffee](https://beanbaryou.com.au/shop/marou-arabica-coffee/) - #"The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the capital of Lâm Dồng province.Marou gets some of its most inspiring cacao just below town, in the steamy jungle of Madagui. Coffee and cacao met somewhere on the winding road from Madagui to Dalat – we don’t think you’ll forget the encounter."
- [Marou - Pho Spices 65%](https://beanbaryou.com.au/shop/marou-pho-spices-65/) - #"Marou celebrates ten years of bringing award-winning Vietnamese chocolate to the world. We mark this milestone by blending the fragrant spices that are significant to the taste of traditional Pho with our signature single origin dark chocolate. Enjoy our quintessential ode to Vietnam."
- [Marou - Coconut milk 55%](https://beanbaryou.com.au/shop/marou-coconut-milk-55/) - #Marou make all their chocolate using purely Vietnamese ingredients. This is their first ”milk” chocolate made with Ben Tre cacao and Coconut. Wonderful vegan chocolate!
- [Marou - Ba Ria 76%](https://beanbaryou.com.au/shop/marou-ba-ria-76/) - #This is the darkest Marou bar we’ve featured at 76% it’s strong but not a bitter bar. Described by Marou as “bold cacao” it grows in red ferrous soil is cooled by coastal air from the East Sea. The Bà Rịa Province is popular for Durian and lychee farms and maybe it is this which facilitates “intense fruit forward taste and aroma for this Trinitario chocolate with hints of currants and candied citrus”. It’s definitely a full-bodied chocolate bar but look for tasting fruity tasting notes and “currants, candied citrus”.
- [Marou - Tien Giang 70%](https://beanbaryou.com.au/shop/marou-tien-giang-70/) - #"Some of the Mekong Delta's most delicate cacao flourishes on island orchards that lie just a boat ride away from Saigon. Look for subtle traces of cinnamon and honey in this highly accessible chocolate."
- [Marou - Ginger & Lime](https://beanbaryou.com.au/shop/marou-ginger-lime-2/) - #Made with Ba Ria cacao, this 69% dark chocolate, is a punchy ginger and lime.
- [Marou - Tieng Gian 80%](https://beanbaryou.com.au/shop/marou-tieng-gian-80/) - #"A full bodied chocolate with notes of spices and honey, made from the finest cacao grown by farmers in Mekong Delta, Vietnam."
- [Marou - Ben Tre 78%](https://beanbaryou.com.au/shop/marou-ben-tre-78/) - #Grown in the shade of the Mekong Delta’s sweetest coconuts, Ben Tre Province’s cacao speaks to the sweetness and strength of its people. The flavours range from dried coconut to young banana, but always remind us of the good that sprouts out of the ground in Vietnam.
- [South Pacific Cacao - 75% Spiced Dark](https://beanbaryou.com.au/shop/south-pacific-cacao-75-spiced-dark/) - #This dark chocolate from the Solomon Islands is mixed with a special blend of spices to give you a gentle kick down the road. "Inspired by a warm cup of spiced hot chocolate, this 75% cacao-content bar zings with a blend of spices which balance and complement the rich chocolate. All the spices are ground in-house individually and blended with precision. The pinch of salt is the clincher! This bar has umami in spades! The fragrance is a nose-tingler, and the flavour has a hectic, peppery punch and definite chilli heat, the salt mellowing the effect. Savoury, with notes of warm spice, and finishes on a burnt caramel back palate." This bar is past it’s best before date (1 OCT 2025) – it will still be great to enjoy but could start to loose it’s temper. Ingredients: Organic cacao nibs, organic raw sugar, undeodorised cacao butter, organic dried red chillies, organic cinnamon quills, organic vanilla beans, smoked sea salt and organic black pepper.
- [Zotter - Cacao with Coconut & Mango, Sweetened Only with Fruit](https://beanbaryou.com.au/shop/zotter-cacao-with-coconut-mango-sweetened-only-with-fruit/) - #A cacao bar sweetened with tropical fruit. The novelty: this is a bar consisting only of cacao, its sweetness is derived entirely from fruit, without any added sugar or milk. It’s cacao enhanced with coconut milk, coconut flakes and pure mango ground to a fine powder. The amazing flavour is surprisingly tropical-fruity with refreshingly tangy notes of mango. Completely vegan with a heavenly melt. Ingredients: cocoa mass°*, coconut crisps°*(21%), dried mangos°(10%), coconut powder°(8%: coconut paste°, coconut milk°, coconut flour°), vanilla powder°*, salt
- [Chocolarder - Gola Toasted Oat Milk 60%](https://beanbaryou.com.au/shop/chocolarder-gola-toasted-oat-milk-60/) - #Just three ingredients, cocoa beans, unrefined sugar and toasted gluten free whole oats. This bar is both vegan-friendly and gluten free. The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation. We’ve added toasted whole oats to the cocoa beans and sugar to replicate the creaminess without using dairy.
- [South Pacific Cacao - 85% dark with nibs](https://beanbaryou.com.au/shop/south-pacific-cacao-85-dark-with-nibs/) - #"Our Double Chocolate Crunch bar is full of surprises! Based on our 75% dark chocolate, we use cacao from farmer David Kebu and up the ante with roasted cacao nibs for a great textured crunch. The nibs bring the cacao content up to 85%, and that ups the nutrition too – the theobromine in cacao has many health benefits. The fun part is the way the flavours change with each bite. With nibs scattered through this bar, each mouthful holds not just texture but bursts of different flavour. Its dried fruit aroma is inviting, and in the mouth as the nibs are crunched, expect raisin, Guinness and an overall yeasty bittersweetness." This bar is past it’s best before date (27 SEP 2025) – it will still be great to enjoy but could start to loose it’s temper. Ingredients: Organic cacao, organic cacao nibs, organic raw sugar, undeodorised cacao butter.
- [Willie's - Sambirano gold Madagascar 55%](https://beanbaryou.com.au/shop/willies-sambirano-gold-madagascar-55/) - #"With a touch extra sugar, this Sambirano bean comes alive. This is quite simply the juiciest, fruitiest chocolate you will ever taste." Ingredients: Cocoa solids: 55% minimum. Cocoa mass, raw cane sugar, cocoa butter
- [Xocolatl - Love & Happiness Dark Chocolate Raspberry Bar](https://beanbaryou.com.au/shop/xocolatl-love-happiness-dark-chocolate-raspberry-bar/) - #"Feel nothing but chocolate happiness and love with our dark chocolate raspberry bar, aptly named "Love & Happiness". This bar is specifically for every person who loves the timelessly classic flavour combination of dark chocolate and raspberries. Artfully made of native, organic cacao sourced directly from a farmer-run cooperative in the Upper Amazon region of Peru, organic cane sugar, real raspberries and blood orange-infused olive oil, this delightful fusion of sweet and tart fruit and decadent, pure dark chocolate will have your taste buds popping with pleasure. When raspberry and dark chocolate hit the spot, choose this award-winning bar to treat yourself or send as the perfect gift to express your affections." Ingredients: Organic Peruvian Cacao, Organic Cane Sugar, Blood-Orange Infused Olive Oil, Dried Raspberries
- [Utopick - Sanguineli y Flor de Azahar 56%](https://beanbaryou.com.au/shop/utopick-sanguineli-y-flor-de-azahar-56/) - #Milk chocolate bar with a minimum cocoa content of 56%, candied Sanguineli orange and crunchy orange blossom. Ingredients: Milk chocolate, cocoa min. 56%: cocoa beans, cane sugar, pure cocoa butter, whole milk powder, Candied Sanguineli orange (20%): Sanguineli orange, sugar, glucose, dextrose, Crispy orange blossom (2%): sugar, orange blossom, honey. Allergens: Milk. May contain traces of: soy, nuts, gluten, egg, peanuts, celery, mustard, sesame, sulfites
- [Utopick - Nugu, Nicaragua 70%](https://beanbaryou.com.au/shop/utopick-nugu-nicaragua-70/) - #"Think of chocolate. That classic flavour, close to the product we've consumed all our lives, is present in this chocolate from Nicaragua. But, at the same time, it's different. Special. Perhaps because of its aftertaste of lotus cookies, red berries, and citrus notes. Like strolling on an autumn afternoon and stepping on the leaves as you walk. For those who prefer not to take risks, but want an authentic flavour. Of course." Ingredients: Cocoa beans, whole cane sugar, pure cocoa butter. Allergens: May contain traces of nuts, gluten, milk and egg. Awards: International Chocolate Awards, Europe Silver 2017, World Bronze 2017
- [Firetree Chocolate - Drinking - Solomon Islands, Guadalcanal Oat](https://beanbaryou.com.au/shop/firetree-chocolate-drinking-solomon-islands-guadalcanal-oat/) - #Melding our single-estate Solomon Islands, Guadalcanal cocoa with gluten-free toasted oats creates Firetree's volcanic plant-based alternative to milk chocolate. The creamy richness also provides a perfectly indulgent hot chocolate. A little luxury for those preferring a plant-based diet. Ingredients: Unrefined sugar, cocoa butter, OAT flour, rice powder (dried rice syrup, rice starch, rice flour), cocoa powder (fat reduced), cocoa mass, vegetable oil, emulsifier: sunflower lecithin, sea salt, natural flavourings. Suitable for vegans | may contain traces of nuts and dairy | halal certified
- [Foundry - Finca Frida Esate, Sonconusco, Mexico 70%](https://beanbaryou.com.au/shop/foundry-finca-frida-esate-sonconusco-mexico-70/) - #You won't want to miss this - the first ever micro-batch special edition from Foundry chocolate sold out within hours in NZ. Lucky for Australia, we've been slow to upback our orders this month so we're sitting on the last few boxes of the 800 bars that were made. When David sent us a sample of this chocolate in 2024 we knew it was going to be popular but we hadn't realised how limited the beans were and how many people were going to want them. The delicate sweetness of this bar was magical. Chris imagines it's like a trying a teaspoon of honey straight from a from a botanical gardens beehive in at the height of spring-time. The truth is, it's just the cacao beans coming alive with the foundry's usual perfect roast and unbeatable craftiness. We hope you're able to try this, get some friends together and share a bar - you'll remember that day forever. "Between the meandering rivers and forested valleys of Pichari Alta in Cusco, Peru, is the Finca Nueva Esperanza farm. These third-generation cacao farmers produce a harvest so unique, it rarely leaves the area. We are privileged to have crafted a limited portion into an intoxicatingly floral and dangerously moreish chocolate. We feel incredibly humbled that the Laura Family has given our little chocolate factory permission to transform their beautiful cacao. Get ready to have your senses flooded with notes of sweet mandarin and rose-laden Turkish delight. It is delightful indeed. While Pichari Alta, Peru dances with an unbridled celebration of juicy candy, fruit and flowers, it’s simply the character of this much sought-after VRAE-99 cacao singing. Plus organic cane sugar and our obsession for respecting provenance and generations of painstaking genetic preservation." Ingredients: Cacao beans & organic cane sugar.
- [Fruition - Madagascar Sambirano 74%](https://beanbaryou.com.au/shop/fruition-madagascar-sambirano-74/) - #This dark chocolate is made with the famous Madagascan cacao. Enjoy the aroma, snap and let it melt - look for flavour notes of raspberry, lemon and peppercorn. "A fruit-forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus.." Cacao Origin: Sambirano Valley, Madagascar. Sourcing Partner: Meridian Cacao Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment.
- [Zotter - White Chocolate](https://beanbaryou.com.au/shop/zotter-white-chocolate/) - #"A classic white chocolate with a high level of sophistication: created, bean-to-bar, using aromatic mountain milk from the Tyrol, where cows graze happily under the Wilder Kaiser peak. We also use a high proportion of precious cocoa butter, raw cane sugar, lots of vanilla and a pinch of salt. It's a tender-melting delicacy. Taste notes: notes of milk caramel, cream pudding, butter streusel and cinnamon"
- [Silver Street - 68% Uganda](https://beanbaryou.com.au/shop/silver-street-68-uganda/) - #We're big fans of the Cacao from Latitude trade company in the Semuliki Forest in Uganda. Our subscribers will recall we shared bars from their local chocolate production business back in 2021. Since then, there has been much wider use of the cacao around the world - now we're very excited that there is an Australian option for those of us addicted to these beautiful flavours. Alice and Dan have delivered. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
- [Alessandro Luppolo - 70% Dark, Kokoa Kamili, Tanzania](https://beanbaryou.com.au/shop/alessandro-luppolo-70-dark-kokoa-kamili-tanzania/) - #"Crafted from organic beans grown in the lush Kilombero Valley of Tanzania, this chocolate reveals a vibrant array of flavours, highlighting notes of yogurt and blueberries. Our Tanzanian beans come from Trinitario cocoa (Amelonado x Criollo) with a touch of Neo-Nacional genetics, offering a rich, layered profile. These beans are grown organically, free from pesticides and chemicals, in accordance with practices that have been passed down for generations. Certified organic by NOP (USDA), EU, and JAS, this chocolate celebrates the best of Tanzania’s cocoa heritage." Ingredients: cocoa beans, raw sugar, cocoa butter.
- [Silver Street - 60% Regenerative Eco Cacao, Ecuador](https://beanbaryou.com.au/shop/silver-street-60-regenerative-eco-cacao-ecuador/) - #This new bar from Sliver Street chocolate will delight your inner chocoholic. Made with cacao from the region of Guayaquil, Ecuador, at 60% it's a sweet dark chocolate. Look for flavour notes of fig, honey and jasmine. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
- [Gaston Chocolat - 70% Dark](https://beanbaryou.com.au/shop/gaston-chocolat-70-dark/) - #A rich dark chocolate made using the best cocoa beans grown in Vanuatu. The passion of the chocolate makers for their local product is a highlight of these chocolates. AWARDS: 2021 Academy of Chocolate awards Silver, 2019 Academy of Chocolate awards Bronze This bar is past it’s best before date (AUG2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Zotter - Guatemala 75%](https://beanbaryou.com.au/shop/zotter-guatemala-75/) - #This bar had an aroma of red berries/currants, Ribena cordial, and cranberries. The texture was smooth and buttery like rich cream; it almost had a glossiness to it. Sweet floral flavour notes of honeysuckle emerged along with a mild earthy nuttiness and hints of mixed spice. A creamy, gently sweet, and enjoyable bar.
- [Zotter - Ship sailed cocoa (Belize 70%)](https://beanbaryou.com.au/shop/zotter-ship-sailed-cocoa-belize-70/) - #Set sail for the environment! This cacao spent more than two months travelling from Belize to Hamburg on the sailboat Avontuur, a completely emission-free journey. On board the legendary Maya cacao, which we use to create a mild, sweet single origin chocolate with a 72% cacao content. The Maya, a sailboat and organic cacao - a magical mix producing a chocolate which combines tradition with future innovation while flying new flags for environmental protection.
- [South Pacific Cacao - Vanilla Coconut mylk with Nibs](https://beanbaryou.com.au/shop/south-pacific-cacao-vanilla-coconut-mylk/) - #For those that love a fresh coconut treat. This bar is made with vanilla beans and will take your imagination straight to the beach. "Snap, crackle, crunch! Our Vanilla Mylk Crunch bar is kind of like a solid vanilla-choc milkshake, without the dairy. It pairs our 50% Mylk chocolate with the crunch of cacao nibs, roasted to bring out their full flavour. This takes the cacao content to around 60%. It’s finished with Manus Island vanilla beans, steeped in our house-made coconut mylk. Subtle vanilla notes, with the nibs leading it down a rambling flavour path to nutty, malty cereal, with hints of banana." Ingredients: Organic cacao nibs, organic coconut, organic raw sugar, undeodorised cacao, cacao butter, organic vanilla bean.
- [Zotter - 70%/30% Milk Chocolate (Dark Style, no sugar added)](https://beanbaryou.com.au/shop/zotter-70-30-milk-chocolate-dark-style-no-sugar-added/) - #A bar with a 70% cacao content and 30% milk, no added sugar. According to its definition, a milk chocolate will contain a certain amount of sugar. This wonderful creation however does away with all unnecessary augmentations, and instead offers up high-percentage cacao flavour combined with Tyrolean mountain milk. An exciting milk chocolate alternative – entirely without sugar.
- [South Pacific Cacao - 70% Vanuatu Gold](https://beanbaryou.com.au/shop/south-pacific-cacao-70-vanuatu-gold/) - #"Introducing Vanuatu Gold, a luxurious 70% organic dark chocolate bar inspired by the rich natural bounty of Vanuatu. Sweetened with unrefined rapadura sugar, this bar is a tribute to the islands' incredible produce. Ginger, turmeric, chilli, black pepper, and vanilla beans sourced directly from Vanuatu come together to create an earthy, spiced profile with layers of warmth and complexity. Vanuatu is renowned for its fertile soil, which lends these ingredients their exceptional quality and flavour. Each bite of Vanuatu Gold is a journey to the tropical paradise, where the essence of the land is captured in every taste. Ideal for those who seek adventure in their chocolate!" Ingredients: Organic cacao nibs, organic rapadura, undeodorized cacao butter, vanilla bean, ground ginger, turmeric powder, black pepper, chilli powder.
- [Chocolate Tree - Belize Maya Mountain 75% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-belize-maya-mountain-75-70g/) - #"Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir for this cacao. Q’echi’ and Mayan farming families intercrop the cacao with hardwood such as banana, avocado and coconut." Genetics: Native Criollo, upper amazon hybrids Tasting notes: Dried fruit, honey, pineapple Ingredients: cacao beans, cane sugar*, cocoa butter* *Certified organic ingredient
- [Charley's Chocolate - Davidson's Plum](https://beanbaryou.com.au/shop/charleys-chocolate-davidsons-plum/) - #'The cocoa for our Signature Collection chocolate is grown in the fertile soils of the Tully River Valley, Queensland. This fruity chocolate complements the Davidson’s Plum (also known as Australia’s Rainforest Plum) with its very pleasant tartness. Together they create an amazing bombshell of flavour!" Ingredients: Dark Chocolate (97%). (Cocoa beans (Australia), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Dried Davidson’s Plum(3%) (Australia)
- [Shirl + Moss - Stoneground Espresso 67%](https://beanbaryou.com.au/shop/shirl-moss-stoneground-espresso-67/) - #This bar has been discontinued by Shirl+Moss - these are some of the last bars on the planet. "Freshly roasted coffee beans stone-ground with premium single estate cacao." If you love coffee you will love this bar of chocolate. This bar is past it’s best before date (JUNE 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Lucid Chocolatier - Coconut & Lime 48%](https://beanbaryou.com.au/shop/lucid-chocolatier-coconut-lime-48/) - #“A creamy, coconut plant-based milk chocolate offset with Kaffir Lime, An old favourite bonbon flavour of the maker, passionately recreated in bean-to-bar form.” Tasting Notes: Coconut, Lime, Raisin Awards: Bronze - NZ Chocolate Awards 2022 Ingredients: Cacao Mass*, Cane Sugar*, Coconut Milk Powder*, Cacao Butter*, Kaffir Lime Powder. *Organic This bar is past it’s best before date (26 JUN 2025) – it will still be great to enjoy but could start to loose it’s temper.
- [Foundry - Kulkul, Karkar Island, PNG 90%](https://beanbaryou.com.au/shop/foundry-kulkul-karkar-island-png-90/) - #The cacao in this bar comes direct from the Kulkul Plantation on Karkar Island, it grows on the side of an active volcano! The chocolate is bursting with tropical vibrancy and quirkiness look for flavours of lychee, pawpaw and cream. What can you taste? This contains 90% Kulkul Plantation cacao for lovers of seriously dark chocolate. Best before date 13/JUL/2023 - this bar is long longer being produced, grab this before it's extinct.
- [Siamaya Chocolate - Tom Kha Coconut Curry Dark](https://beanbaryou.com.au/shop/siamaya-chocolate-tom-kha-coconut-curry-dark/) - #
- [Charley's Chocolate - Naked Ginger](https://beanbaryou.com.au/shop/charleys-chocolate-naked-ginger/) - #"This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. It’s the perfect partner for classic Australian ginger, presented naked, without crystallised sugar coating. We craft this chocolate “Bean to Bar from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product." Ingredients: Dark Chocolate (95%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Glace Ginger (Ginger (Australia), Sugar (Australia)). Allergy Advice: Contains Soy May contain traces of Tree Nuts (Macadamias).
- [Charley's Chocolate - Roasted Macadamia Dark](https://beanbaryou.com.au/shop/charleys-chocolate-roasted-macadamia-dark/) - Premium Single Origin DARK CHOCOLATE 70% Cacao Net 85g Made in Mission Beach Australia This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. This chocolate makes a great base for freshly roasted#Premium Single Origin DARK CHOCOLATE 70% Cacao Net 85g Made in Mission Beach Australia This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. This chocolate makes a great base for freshly roasted
- [Charley's Chocolate - Kakar Island Milk](https://beanbaryou.com.au/shop/charleys-chocolate-kakar-island-milk/) - #"As part of our Single Origin Milk range, we’re proud to bring you this superb chocolate made from cocoa grown on Karkar Island off the coast of Madang Province Papua New Guinea. The Trinitario/Amazonia beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian Full Cream Milk to make a truly amazing Milk Chocolate." Ingredients: Milk Chocolate 100%. Made from Cocoa beans (PNG), Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Awards: Silver Medal Winner 2018 Australian Fine Food Awards
- [Charley's Chocolate - Shannonvale](https://beanbaryou.com.au/shop/charleys-chocolate-shannonvale/) - #This may be dark but you’ll be surprised and delighted by sweet flavour notes of honey nougat, roasted mixed nuts, malted caramel and vanilla. This is a real taste of Australia, made with cacao from just up the road in Shannonvale (stay on Bruce Highway for 200km and you're there).
- [Lucid Chocolatier - Valley of Rivers](https://beanbaryou.com.au/shop/lucid-chocolatier-vrae/) - #The Valley of Rivers (known locally as VRAE) in southern Peruvian jungle at the crossroads of the Junin, Ayacucho and Cuzco join. In this isolated rural area, local cocoa farmers with government support and beautiful terroir has resulted in aromatic cacao . Look for floral, prune, violet notes. Johnty describes the flavours as cherimoya & mandarin. What do you find?
- [Alouss - Raspberry dark](https://beanbaryou.com.au/shop/alouss-raspberry-dark/) - #Alouss is one of the few chocolate makers using Australian grown cocoa in her bars. This chocolate uses beans grown on a family plantation in tropical north Queensland and has rich cocoa flavours.
- [Raglan - Papua New Guinea 70%](https://beanbaryou.com.au/shop/raglan-papua-new-guinea-70/) - #"We were lucky and honoured to go visit and stay with Cacao Grower Kingstan Kamuri, on his MANABO Cacao Plantation in Claudy Bay, Abau District, Central Province, Papua New Guinea. The Cacao trees on his plantation grow beautiful beans with flavours of deep tropical fruit, raisin with a nutty undertone." Awards: SILVER Medal Winner 'Outstanding Food Producers Awards', 2025. Ingredients: Manabo PNG Cacao Beans*, Manabo PNG Cacao butter*, raw sugar*. *organic Allergens: No Nuts used in the factory. May contain traces of milk as is made in same space as dairy bars.
- [Raglan - Malekula Island, Vanuatu 70%](https://beanbaryou.com.au/shop/raglan-malekula-island-vanuatu-70/) - #"Malekula Island, Vanuatu is where these Cacao beans come from. More specifically, they are grown in two small Cacao Farming communities of: Atchin (with 64 Families) and Larevat (with 50 Families involved). These Farmers combine their Cacao beans for fermenting, drying and packing before being sent to New Zealand, where we pay a good price back to them."
- [Atypic - Lemon Myrtle Milk](https://beanbaryou.com.au/shop/atypic-lemon-myrtle-milk/) - #This 50% Vanuatu milk chocolate is blended with lemon myrtle for a citrus and floral special treat to leave you refreshed.
- [Zotter - 50% Nicaragua](https://beanbaryou.com.au/shop/zotter-50-nicaragua/) - #The complex Nicaraguan cacao makes this the ”best milk chocolate in the world” according to George Bernardini (Founder of Georgia Ramon).
- [Firetree Chocolate - Dominican Republic](https://beanbaryou.com.au/shop/firetree-chocolate-dominican-republic/) - #Chocolate cake drenched in a cherry liqueur syrup! Wow, what an aroma! And the texture of the chocolate! So smooth and creamy, like whipped butter! The flavour notes within this chocolate were of day old chocolate cake, re-heated, and spread with lashings of butter, a brown pear purée and a generous sprinkle of hazelnut praline. Lovely
- [Chocolate Tree - Venezuela Porcelana 85%](https://beanbaryou.com.au/shop/chocolate-tree-venezuela-porcelana-85/) - #"True Porcelana cacao from Venezuela. Agroforested on small plots and overseen by Iraima Chacón, La ‘Reina del Porcelana’. A smooth surfaced pod with white cacao seeds inside. By enjoying this chocolate, you are helping Iraima and her team to preserve this heirloom varietal of cacao." Genetics: Pure Porcelana Tasting notes: Nuts, malt, melon Ingredients: cacao beans, cane sugar*, cocoa butter* *Certified organic ingredient
- [Hogarth - ANZAC Biscuit](https://beanbaryou.com.au/shop/hogarth-anzac-biscutt/) - #One of the new creations from Karl Hogarth, a homage to local favourite the ANZAC biscuit. "We ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we've added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit." It is delicious! Ingredients: Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.
- [Firetree Chocolate - Madagascar 84%](https://beanbaryou.com.au/shop/firetree-chocolate-madagascar-84/) - #The aroma and taste of mixed berry jam stirred into melted chocolate greets you. As the smooth, creamy and mouth coating chocolate melts, prominent flavour notes of tart-sweet raspberry, cacao, and a hint of lemon emerge. It’s like a creamy raspberry ganache truffle rolled in cacao powder!
- [Chocolate Tree - Venezuela Porcelana 85% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-venezuela-porcelana-85-70g/) - #"True Porcelana cacao from Venezuela. Agroforested on small plots and overseen by Iraima Chacón, La ‘Reina del Porcelana’. A smooth surfaced pod with white cacao seeds inside. By enjoying this chocolate, you are helping Iraima and her team to preserve this heirloom varietal of cacao." Genetics: Pure Porcelana Tasting notes: Nuts, malt, melon Ingredients: cacao beans, cane sugar*, cocoa butter* *Certified organic ingredient
- [Hunted & Gathered - Belize 70%](https://beanbaryou.com.au/shop/hunted-gathered-belize-70/) - Cocoa content: 70% Origin: Belize Made in: Melbourne, VIC Awards: Gold at the Royal Melbourne Fine Food Awards 2017#This award wining bar is made with all organic ingredients, and contains no soy, dairy or gluten. The cocoa beans from Belize produce a very pineapple, plum-like chocolate with hints of caramel.
- [Hunted & Gathered - Peru 70%](https://beanbaryou.com.au/shop/hunted-gathered-peru-70/) - #
- [Hunted & Gathered - Oat Caramel](https://beanbaryou.com.au/shop/hunted-gathered-oat-caramel/) - #A limited edition Hunted & Gathered bar! "Handmade start to finish from the bean, this limited edition bar combines our 70% Dominican Republic chocolate with crunchy oat caramel pieces, adding a pleasant crunch to the smooth chocolate. Contains gluten and dairy This limited edition bar will only be available until sold out." Ingredients: organic cacao beans, organic cacao butter, organic coconut sugar, organic oat caramel (organic oats, organic sugar, organic butter, organic baking soda, sea salt)
- [South Pacific Cacao - 65% Modica](https://beanbaryou.com.au/shop/south-pacific-cacao-65-modica/) - #Inspired by the style of chocolate made in the Sicilian village of Modica. This is style swept Jessica away on a trip to Italy and she knew she had to make a bar like it. Ingredients: Cacao nibs, cacao butter, sugar This bar is has a best before date (30 JUL 2025) – it is still be great to enjoy but is starting to loose it’s temper.
- [South Pacific Cacao - 60% Dark Chocolate](https://beanbaryou.com.au/shop/south-pacific-cacao-60-dark-chocolate/) - #The 60% dark chocolate is perfect for those who prefer the lighter percentage bars. This bar is past it’s best before date (26 JUL 2025) – it is still be great to enjoy but is starting to loose it’s temper.
- [Original Beans - Femmes de Virunga](https://beanbaryou.com.au/shop/femmes_de_virunga/) - Cocoa content: 55% Origin: Virunga, Congo DR Made in: The Netherlands#This dark milk chocolate has the creaminess of milk, but without hiding the lovely cocoa characteristics. The sweetness is subtle, coming with flavours of caramel and berries.
- [Original Beans - Edel Weiss](https://beanbaryou.com.au/shop/edel_weiss/) - Cocoa content: 40% Origin: Dominican Republic Beans: Trinitario Made in: The Netherlands#Although a white chocolate, this bar is not too sweet. It is creamy, milky with soft honey flavours. Most white chocolate has vanilla and additives, but this contains neither of those, giving it a pure taste of cocoa butter and milk.
- [Original Beans - Beni Wild Harvest](https://beanbaryou.com.au/shop/beni_wild_harvest/) - Cocoa content: 66% Origin: Beni Amazon, Bolivia Beans: Beniano Made in: The Netherlands#This chocolate comes from the Original Beans ‘rarest of the rare’ collection. It has a full-bodied flavour with hints of honey, apricot and tropical fruits, which complement the slight tartness.
- [Original Beans - Cru Virunga 70%](https://beanbaryou.com.au/shop/original-beans-cru-virunga/) - #Hints of morello cherries, earthy chocolate and black tea are revealed in this smooth bar. For Original Beans, “the deep flavours embody the spirit of the last mountain gorillas that inhabit Virunga Park.”
- [Alouss - Mossman Milk](https://beanbaryou.com.au/shop/alouss-mossman-milk/) - #This smooth, rich, creamy chocolate is indulgent in its sweetness and silkiness. Alouss is one of the few chocolate makers using Australian grown cocoa in her bars. This chocolate uses beans grown on a family plantation in tropical north Queensland and has rich cocoa flavours.
- [Fruition - Brown Butter Milk](https://beanbaryou.com.au/shop/fruition-brown-butter-milk/) - #Winner of over 8 awards over the years, Fruition's Brown Butter Milk chocolate is as famous as they come. Packed with flavour notes of Raspberry, Lemon, Peppercorn, strong flavour of caramel and butterscotch, the cacao from Öko-Caribe shines through to make this a complex chocolate bar that you'll never forget. "A fruit-forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus.." Cacao Origin: Öko-Caribe, Dominican Republic. Sourcing Partner: Uncommon Cacao Ingredients: Cane Sugar, Cocoa Butter, Cocoa Beans, Nonfat Milk Powder, Butter, Whole Milk Powder, Vanilla Beans
- [Siamaya Chocolate - 85% Dark Chocolate](https://beanbaryou.com.au/shop/siamaya-chocolate-85-dark-chocolate/) - #
- [Conexión- Dark Roast 81%](https://beanbaryou.com.au/shop/conexion-dark-roast-81/) - #Bright, floral and nutty with an exhilarating bouquet of red fruits and a finish of toasted almond. Awards: Academy of Chocolate Bronze 2018 This bar is past it's "best before" date (SEP 2021) - it will still taste delicious but may no longer have a great 'temper'.
- [Conexión- Pineapple & Pink Salt](https://beanbaryou.com.au/shop/conexion-pineapple-pink-salt/) - #An incredible combination of flavours that mixes the woody notes of chocolate, the exotic and tropical flavour of pineapple with the crunchy peaks of pink salt. Awards: Academy of Chocolate Bronze 2018 This bar is past it’s best before date of Feb-2021.
- [BOHO - 70% Guatemala](https://beanbaryou.com.au/shop/boho-70-guatemala/) - #"Our Guatemala 70% Dark Chocolate Bar is made from exquisite Guatemalan cocoa beans, famed for their rich and vibrant flavour profile. This bar presents a captivating chocolate experience with a 70% cocoa content, harmonizing dark chocolate's richness with the unique fruit and berry notes characteristic of Guatemalan cacao. Lachuá cacao is grown in the Alta Verapaz region of Guatemala located approximately five hours north of Guatemala City. The area is made up of Q’eqchi’ Maya families many of who earn their living cultivating diverse crops such as plantain, mango, banana, cardamom, coffee, and cacao. The cacao varietals in the Alta Verapaz region include trinitario, amelonado, forastero, nacional, as well as United Fruit clones. Lachuá cacao is an ultra-premium cacao." Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter Awards: Academy of chocolate, 2022 Silver
- [Chocolarder - Cornish Honeycomb](https://beanbaryou.com.au/shop/chocolarder-cornish-honeycomb/) - #Fresh tree honey is collected from colonies of Cornish black bees and Chocolarder use it to make their own honeycomb. It delivers a deep, heavy honey flavour and a pleasing crunch alongside their creamy milk chocolate. Unwrap this bar and let the aroma of golden Cornish honey welcome you! There are no large pieces of honeycomb in this bar, but you won’t miss them. This bar is reminiscent of enjoying a piece (or three) of chocolate honeycomb fudge; decadent and delicious!
- [Shirl + Moss - Fig and Nib 70%](https://beanbaryou.com.au/shop/shirl-moss-fig-and-nib-70/) - From Simon & Aimee (the chocolate makers): "We are in love with the balance of smooth, crunchy, sweet, and bitter of this bar. Fig pieces have been carefully dried and woven through dark chocolate by hand. A sprinkle of crunchy roasted cacao nibs have been added on the back to finish. This is a bar#Using the single estate chocolate from Fazenda Camboa, Brazil, Simon and Aimee have produced an award winning fruit crunch delight. With dried fig and roasted nibs, the contrast between smooth melting chocolate, crunching nibs and chewy fig is perfection. There is a reason this bar is pretty often sold out in the Shirl and Moss store. Awards: 2020 NZ Chocolate Awards Bronze.
- [Gaston Chocolat - Dark 85%](https://beanbaryou.com.au/shop/gaston-chocolat-dark-85/) - #A new bar for the Gaston line-up, the popular 70% bar turned up a notch to 85%. Perfect when you're ready for something stronger.
- [Manoa - Guava 70%](https://beanbaryou.com.au/shop/manoa-guava-70/) - #"Guava was introduced to Hawai‘i during initial Western contact in the 1700s. It has spread rapidly and is now considered the Hawaiian islands’ most prolific wild fruit. Guava’s flavor is uniquely tart and sweet, commonly described as a hybrid between a strawberry and a pear. In Hawai‘i the fruit is predominately consumed fresh, in the form of juice, and in jellies and jams. Over the years we’ve gravitated our focus on inclusion flavors that tap into the unique cuisine that Hawai’i is known for. When attending chocolate festivals around the world, it’s exotic flavors like our Liliko’i x Passion Fruit bar that continues to stop people in their tracks and say, “WOW, that’s different!”. This lead us back to the lab inspired to create something exotic, Hawai’i centric, and most importantly; DELICIOUS, that captivates people’s attention and taste buds. We created a small batch of Kuawa x Guava bars back in July of 2023 and have been selectively introducing the flavor to the public through various channels. We are so happy with the feedback we’ve received and are really proud to have this flavor as a permanent part of our collection. It’s now online for the first time and here to stay. If you haven’t tried it yet, we can’t wait for you to do so. As always, we would love to hear your thoughts. Aloha and happy tasting!" Ingredients: cacao, organic cane sugar, guava powder, cocoa butter, organic coconut milk powder.
- [Zotter - 60% Nicaragua](https://beanbaryou.com.au/shop/zotter-60-nicaragua/) - #The complex Nicaraguan cacao makes this the ”best milk chocolate in the world” according to George Bernardini (Founder of Georgia Ramon).
- [Zotter - 70% Nicaragua](https://beanbaryou.com.au/shop/zotter-70-nicaragua/) - #"A single origin chocolate with a 70% cacao content, which is very mild for a dark chocolate, presents with a surprising cream caramel character. We've used cacao cultivated by the R­os de Agua Viva Cooperative. They grow their cacao beans in mixed crop cultivation with other plants, a method which is beneficial to the environment as well as fostering biodiversity. This special cacao is accompanied here by just a bit of raw cane sugar. Taste notes: very mild, chocolatey with notes of caramel, cream and coffee Conching time: 19 hrs."
- [Soma - Mr. Salazar, Costa Esmeraldas, Ecuador](https://beanbaryou.com.au/shop/soma-mr-salazar-costa-esmeraldas-ecuador/) - #Costa Esmeraldas is a single estate cacao farm owned by the Salazar family on the north-wester coast of Ecuador. The Daniel O'Doherty helped transform this old plantation into Ecuador's premier cacao production. The agro-forestry approach is used oranges, limes, lemons, plantain, bananas, guayaba, and papaya, grown in and around the cacao to reduce erosion. Their new fermentation and drying facility has enabled even better quality of cacao than before! Look for notes of: lemon, bread, cherries, balsamic vinegar, brownies & green bananas.
- [Hogarth - Sarsaparilla and Orange](https://beanbaryou.com.au/shop/hogarth-sarsaparilla-and-orange/) - "Sarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now! Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite."#This is a low sugar bar, but the quality of beans and the careful roasting means this isn’t a bitter but a soft creamy nutty delight. The beans come from the Hacienda Victoria plantation where they are grown, harvested, fermented and dried using sustainable practices. You can see why Karl picked these beans for a strong bar.
- [Crow & Moss - Early Grey Tea Dark](https://beanbaryou.com.au/shop/crow-moss-earl-grey-tea-dark/) - #"Get your afternoon tea fix on with this perfect fusion of fudgy, decadent chocolate infused with the citrusy, floral notes of fresh Bergamot and the crisp, malty flavour of Earl Grey tea." Ingredients: Cacao blend, organic cane sugar, organic Earl Grey tea
- [Chocolarder - Cinnamon Toasted Nibbed Cacao 74%](https://beanbaryou.com.au/shop/chocolarder-cinnamon-toasted-nibbed-cacao-74/) - #‘Nibs’ are simply pieces of cocoa bean with the shell and husk removed. The beans used for the nibs in this bar are a native variant from the Akesson owned Fazenda Sempre Firme plantation in Bahia, eastern Brazil. The nibs are lightly caramelised to preserve their flavour and texture when folded into our Peruvian 70% chocolate, delivering intense bursts of complex cacao flavour through every bite. Ingredients: Cocoa beans, unrefined raw sugar and cinnamon
- [Chocolate DR - Milk Chocolate with Freeze Dried Raspberries](https://beanbaryou.com.au/shop/chocolate-dr-milk-chocolate-with-freeze-dried-raspberries/) - #"A beautiful combination of milk chocolate and freeze dried raspberries."
- [Dick Taylor - Peru, Piura Blanco 80%](https://beanbaryou.com.au/shop/dick-taylor-peru-piura-blanco-80/) - #For the first time, we have been able to secure a box of a Dick Taylor special edition bar - this limited release is made with some of the "The cacao from Puerta Pulache near Piura, Peru is truly unique. This cacao has been grown in the Sechura desert for at least 1000 years. Cacao is almost never grown in this climate, but narrow river valleys flowing from the Andes provide the right micro climate to grow this distinct cacao variety. We took great care when working with these unique beans. Our goal, in making this bar, was to essentially let the uniqueness of the cacao shine through. We chose to make this bar at 80% (darker than usual for us) to further allow the distinct character of this cacao to stand out. Made with only cacao and cane sugar, this chocolate bar has notes of fudge, crisp apple and dates." Ingredients: Cacao, organic cane sugar
- [Chocolate DR - Australian Milk](https://beanbaryou.com.au/shop/chocolate-dr-australian-milk/) - #A true Australian milk chocolate. Made with Cacao from far north Queensland and Australian sugar from 100km up the road (David drives to get it himself!) and, of cause, Australian Dairy farmed Milk that is also processed into Powdered Milk in Australia!
- [The Australian Chocolate Farm - 38% Milk with Wattleseed](https://beanbaryou.com.au/shop/the-australian-chocolate-farm-38-milk-with-wattleseed/) - #
- [Baron Hasselhoff's - Butter Boom - Burnt butter & Cinnamon](https://beanbaryou.com.au/shop/baron-hasselhoffs-butter-boom-burnt-butter-cinnamon/) - #"Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and his fellow competitors fled the stage after a butter-fingered pyrotechnician dropped the box of Ceylon’s Signature Cinnamon Fireworks, sparking a fragrant fire that melted their sculptures into buttery pools. Captivated by aromas of burnt butter and cinnamon in the air, The Baron decided to immortalise the night in chocolate." Ingredients: Cacao (PNG), Cacao butter (PNG), Milk Powder (NZ), Organic sugar (Paraguay), Brown Butter (NZ), Cinnamon (Shi Lanka), Vanilla (PNG).
- [Alessandro Luppolo - 75% Dark Chocolate Crunch - Kamuri Estate, PNG](https://beanbaryou.com.au/shop/alessandro-luppolo-75-dark-chocolate-crunch-kamuri-estate-png/) - #"We proudly use organic Abau cocoa beans from Papua New Guinea, grown by Kingstan Kamuri at his Manabo Cocoalands plantation. These beans, known for their rich fruity notes, are part of a revived cocoa legacy in the region. Our 75% dark chocolate is crafted from these beans, offering a satisfying crunch from unrefined sugar crystals, adding texture to the bold, deep flavours." Ingredients: cocoa beans, raw sugar, cocoa butter.
- [Amedei - Toscano Brown](https://beanbaryou.com.au/shop/amedei-toscana-brown/) - #A super creamy chocolate, this bar is sweet, but not overly so. The flavour focuses on the cream, rather than the cocoa, bringing thoughts of fresh alpine milk and delicious toffee. Awards: 2016 Gold - Academy of Chocolate Awards London; 2015 - Tavoletta d’oro
- [Definite Chocolate- 50% Villa Altagracia](https://beanbaryou.com.au/shop/definite-chocolate-50-villa-altagracia/) - #Founded in 1987, the Villa Altagracia collaboration transitioned from coffee and other products to 100% cacao in 2010. It combines cacao from 450 farms in 10 communities around the town. Look for tasting notes of: almond, cashew, caramel. This bar has a best before date MAY/25 – it is still be great to enjoy but could start to loose it’s temper.
- [Chequessett - Tumaco Narino](https://beanbaryou.com.au/shop/chequessett-tumaco-narino/) - #"Nestled on the Southern Pacific Coast of Colombia, the tropical Tumaco region is naturally rich in cacao. Farmers in Tumaco expertly produce premium cacao with a centralized processing and drying system that ensures the quality of each harvest. With the help of local Colombian cacao companies, this region has drastically increased its income, selling to bean-to-bar companies instead of mass chocolate producers. This simple chocolate bar features notes of whiskey, caramel, and molasses. " Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter.
- [Chocolarder - Virunga 75%](https://beanbaryou.com.au/shop/chocolarder-virunga-75/) - #A very approached and stackable bar! With an aroma of alcohol soaked dried prunes and plums, this bar is reminiscent of a black forest cake! Filled with flavour notes of decadent chocolate cake, dried prunes, baked plums, and blood cherry liqueur, which gives it an almost boozy finish! African chocolate has a dark history. That is why projects in the Virunga National Park, the oldest in Africa, are so important. In 2016 the Femmes de Virunga project was launched, the first ever female-led cacao cooperative in the world, and in one of the most dangerous places to be a woman. The project educates and supports these women, enabling them to provide for and support their families. Since the project started in 2016 more than a quarter of a million cacao trees have been planted and there are over 1500 women farmers in the cooperative. Deep chocolate and light brightness of dried red fruits with a peaty whisky end note. Ingredients: Cocoa beans and unrefined raw sugar. 70g The Virunga National Park is the largest in Africa, and home to the last of the mountain gorillas. In recent years after two wars and millions of people being displaced from their homes, many have settled at the edge of the park in the search for safety. This has in turn led to deforestation. There are various projects supporting the local people to work in harmony with the rainforest, with one being growing cocoa beans.
- [Alouss - Mossman Dark](https://beanbaryou.com.au/shop/alouss-mossman-dark/) - #This rich dark chocolate is creamy and indulgent. Alouss is one of the few chocolate makers using Australian grown cocoa in her bars. This chocolate uses beans grown on a family plantation in tropical north Queensland and has rich cocoa flavours.
- [Standout Chocolate - Porcini 67%](https://beanbaryou.com.au/shop/standout-chocolate-porcini-67/) - #"The Porcini mushroom marries extremely well with the Öko Caribe cacao (Dominican Republic) and adds a mild and natural hazelnut-like flavour and balanced umami notes." Ingredients: Organic cacao, organic cane sugar, organic cacao butter, porcini Awards: 2022 SILVER at the International Chocolate Awards World
- [Soma - Starry Night Bar (Dark)](https://beanbaryou.com.au/shop/soma-starry-night-bar-dark/) - #"Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour. The bar is our dream machine chocolate a beautiful dark chocolate blend made cacao with our favourite farms and growing regions. The dark Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced." Origins: Salt: Newfoundland, Canada Cacao beans: PISA, Haiti; Ucayali River, Peru; Rizek Farm, Dominican Republic; Akesson's Farm, Madagascar
- [Manoa - Ko'olaupoko](https://beanbaryou.com.au/shop/manoa-koolaupoko/) - #Ko’olaupoko represents a windward region of O’ahu stretching from Waimanalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Ko’olaupoko region (including those from our mini Mānoa Chocolate farm in Waimanalo) and centurally ferments and dries them at his farm in Kahalu’u. Awards: 2019 International Chocolate Awards Americas
- [Standout Chocolate - India 70%](https://beanbaryou.com.au/shop/standout-chocolate-india-70/) - #"The green hills of the Idukki region in India gives the chocolate a sweet raisin aroma and a rich chocolatey flavour. With notes of juicy red apples, cherry, raisin and hazelnut." Ingredients: Organic cacao beans, organic cane sugar Awards: 2022 2 GOLDEN STAR at the Great Taste Awards BRONZE at the Academy of Chocolate Awards SILVER at the International Chocolate Awards Europe 2021 1 GOLDEN STAR at the Great Taste Awards SILVER at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards World 2020 2 GOLDEN STARS at the Great Taste Awards BRONZE at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards Europe 2019 2 GOLDEN STARS at the Great Taste Awards
- [Ratio Cocoa - Dominican Republic Milk](https://beanbaryou.com.au/shop/ratio-cocoa-dominican-republic-milk/) - #Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. Velvety smooth with notes of dulce de leche.
- [Soma - Starry Night Bar (Milk)](https://beanbaryou.com.au/shop/soma-starry-night-bar-milk/) - #"Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour. The milk Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced. The chocolate is our dream machine milk, a buttery fresh milk chocolate." Cacao Content: 36% Origin: cacao beans from Hacienda Victoria, Ecuador, milk from Ontario, Canada
- [Krak Chocolade - Hibiscus vanilla White 40%](https://beanbaryou.com.au/shop/krak-chocolade-hibiscus-vanilla-white-40/) - #A white chocolate bar 40% with hibiscus and vanilla. "Our White Chocolate Bar with Hibiscus and Vanilla is a perfect example of our commitment to crafting chocolates with bold and unique flavours. This beloved item from our range continues to impress with its distinctive and rich blend of tastes. Discover the flowery and tangy hints of hibiscus, a unique choice that brings a burst of freshness and a touch of the exotic to each bite. This special combination creates a chocolate that's not only tasty but also a hit with those looking to try something new. The gentle touch of bourbon vanilla from Madagascar works wonderfully with the hibiscus, adding a creamy smoothness that delights the palate and gives the chocolate a rich, lush feel."
- [Krak Chocolade - Thailand Chanthaburi 70%](https://beanbaryou.com.au/shop/krak-chocolade-thailand-chanthaburi-70/) - #"Chantaburi This cacao comes from Chantaburi province. In south east Thailand, in the Gulf. Home to waterfalls, mountains, a wildlife sanctuary, lush forests, and tropical fruit. Khun Suriya Chaisutti and his wife have been planting cacao in the Chanthaburi region for over 9 years now, being one of the first of a new generation of farmers to do so. Today they have a network of 40 farmers who they support through access to proper training, resources and a market place needed to maintain sustainable cacao farming. Suriya Farm focuses on growing premium grade quality cacao. They have set up their own fermentation centre. They now have 4 teams that collect wet cocoa from closeby farms and control the entire process. Together with 2 chocolate makers locally in Thailand and in the US Suriya Farm has been able to grow and has put Thai cacao on the map. In 1982, the Ministry of Agriculture and Cooperative imported cocoa varieties from Malaysia and 18 varieties from the SubTropical Horticulture Research Station in Florida. In 1992, they imported an extra 10 varieties from the University of Reading in the UK to explore the possibility of growing cocoa alongside coconut trees, and develop the industry at the Chumphon Horticultural Research Center in Thailand. The team discovered one particular variety, the Parinari 7x Nanay 32 (Pa7 x Na32), was highly successful. This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region."
- [Wellington Chocolate Factory - Pacific Dark 75g](https://beanbaryou.com.au/shop/wellington-chocolate-factory-pacific-dark-75g/) - #"Pacific Dark chocolate bar 75g - a smooth dark chocolate bar with 70% cocoa for a rich flavour finish. Artwork by the awesome T WEI. This bar is wrapped in film that can be recycled with your soft plastics recycling. Vegan friendly. Made with Vanuatu cocoa beans from WCF grower partners. Tastes good, looks good, does good." Ingredients: Cocoa mass (Pacific cocoa beans, cocoa butter), cane sugar, sunflower lecithin. Allergen information: May contain traces of: milk, gluten containing cereals, eggs, soy, tree nuts, peanuts and sesame seeds.
- [Pipiltin Cocoa - Papua 72%](https://beanbaryou.com.au/shop/pipiltin-cocoa-papua-72/) - #75% chocolate made with cacao from the Ransiki cocoa plantation. It surrounds the Arfak Mountains in West Papua.
- [Pipiltin Cocoa - Kalimantan 74%](https://beanbaryou.com.au/shop/pipiltin-cocoa-kalimantan-74/) - #Cocoa Origin: Kampung Merasa, Kalimantan, Indonesia Cocoa Content: 74% Flavour Note: Citrus, Honey, Fruity, 74% Chocolate
- [Pipiltin Cocoa - Caramel Crunch](https://beanbaryou.com.au/shop/pipiltin-cocoa-caramel-crunch/) - #Made with cacao from Bali, this 42% milk chocolate is packed with "fruity, creamy, caramel" flavour.
- [Crow & Moss - Passion fruit dark](https://beanbaryou.com.au/shop/crow-moss-passion-fruit-dark/) - #"Whisk your tastebuds off on holiday with this lush combination of velvety chocolate, juicy passionfruit and the satisfying crunch of sesame. Tropical sunshine encased in chocolate." Ingredients: Cacao blend, organic cane sugar, passion fruit, organic sesame seeds.
- [Chocolate Tree - Hazelnut Gianduja 40% (70g)](https://beanbaryou.com.au/shop/chocolate-tree-hazelnut-gianduja-40-70g/) - #"Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia.Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavour." Genetics: Ancient native Criollo Tasting notes: Hazelnuts, toffee, sesame Ingredients: HAZELNUTS*, cacao beans*, cane sugar*, cocoa butter* *Certified organic ingredient
- [TABLE Chocolate - Oko Caribe, White 43%](https://beanbaryou.com.au/shop/table-chocolate-oko-caribe-white-43/) - #FERMENTATION: 5-6 DAYS DRYING: 10 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH-AUGUST Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 aiming at raising the standard of quality cocoa in the country. Öko Caribe creates a sustainable environment for the smallholder farmers they work with, maintaining a close relationship with the 180 surrounding workers in the area. They ferment and dry at their facility respecting protocols that ensure only the highest quality cocoa makes it through.
- [Soma - Creole Gardens - Haiti Milk](https://beanbaryou.com.au/shop/soma-creole-gardens-haiti-milk/) - #The Haiti, PISA collaboration connects 1,489 organic, small-hold farmers. Training in sustainable farming and post harvesting has resulted in cacao the farmers are proud of. Their motto is “made with love and pride”. Among Haitian farmers, “Creole gardens” refers to small-dense forest areas. Look for flavours of: caramel, malt and jasmine!
- [Foundry - Drinking Chocolate - Tanzania](https://beanbaryou.com.au/shop/foundry-drinking-chocolate-tanzania/) - #"This vibrant, bean to bar, craft drinking chocolate began with organic cacao beans grown by the masterful farmers of Kilombero Valley, Tanzania. Then in our little foundry, we crafted the cacao together with only one other ingredient; organic cane sugar, to create a chocolate that showcases the harvest’s playful personality." Two ingredients, nothing else. Delight in every sip. Enjoy. Made from ground 70% dark bean to bar chocolate, with cheerful tasting notes of ripe stone fruit. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. The drinking chocolate is packaged in a home compostable resealable pouch. Ingredients: Organic Cacao Beans & Organic Cane Sugar. Awards: Gold Medal winner in the NZ Chocolate Awards 2002, Gold Medal in Outstanding NZ Food Producer Awards 2022
- [Chocolate DR - Australian Dark 70%](https://beanbaryou.com.au/shop/chocolate-dr-australian-dark-70/) - #This bars has the aroma of red berries (cranberries, pomegranate, raspberry), raisins, and red wine. Then, with a light texture and very buttery mouth feel, this chocolate brought forth notes of sweet honey caramel sauce mixed with earthy roasted ground sesame seeds, and hints of yellow tropical fruit (lychee and star fruit).
- [Shirl + Moss - Berry Milk 55%](https://beanbaryou.com.au/shop/shirl-moss-berry-milk-55/) - #"This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries. The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of the bar, giving a fresh fruity zing. The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania." Ingredients: Organic cacao beans, organic cane sugar, New Zealand milk powder, organic cacao butter, Fresh As freeze dried strawberries.
- [Manoa - Ninole, Hawai'i Island Bar](https://beanbaryou.com.au/shop/manoa-ninole-hawaii-island-bar/) - #The Hawaiian cacao in this single origin chocolate bar comes from Nīnole Cacao, located on the lush Hāmākua coast of Hawaiʻi Island. This seven acre orchard was established in 2019 and hosts about 2000 cacao trees. The first harvests began in the summer of 2022..
- [Ratio Cocoa - Solomon Islands Milk](https://beanbaryou.com.au/shop/ratio-cocoa-solomon-islands/) - Cocoa content: 45% Origin: Solomon Islands Made in: Brunswick, Vicotria, Australia#This sweet and creamy traditional milk chocolate takes you around the world. The beans are some of the best from the Solomon Islands, with raw cane sugar from Brazil, and Australian whole milk powder.
- [Standout Chocolate - Vegan Coconut Milk](https://beanbaryou.com.au/shop/standout-vegan-coconut-milk/) - #A creamy vegan chocolate with a rich coconut flavor and a balanced fruitiness. The organic coconut milk used in this bar is harvested in Sri Lanka and Philippines and is free from addatives. Ingredients: Organic cacao beans, Organic cane sugar, Organic coconut milk powder, Organic cacao butter AWARDS: 2022 1 GOLDEN STAR at the Great Taste Awards, SILVER at the Academy of Chocolate Awards, BRONZE at the International Chocolate Awards Europe. 2021: 1 GOLDEN STAR at the Great Taste Awards
- [Ratio Cocoa - Solomon Islands MYLK](https://beanbaryou.com.au/shop/ratio-cocoa-solomon-islands-mylk/) - #
- [ShaBar - 70% Nakhon Sri Thammarat](https://beanbaryou.com.au/shop/shabar-70-nakhon-sri-thammarat/) - #
- [The Australian Chocolate Farm - Spiced Ginger](https://beanbaryou.com.au/shop/the-australian-chocolate-farm-spiced-ginger/) - #
- [Soma - Dream Machine Milk](https://beanbaryou.com.au/shop/soma-dream-machine-milk/) - #
- [Silver Street - 65% El Chibo, Bolivia](https://beanbaryou.com.au/shop/silver-street-65-el-chibo-bolivia/) - #The El Ceibo cooperative group in the Alto Beni region of Bolivia has been coordinating the local production of cacao since the 1970. Started as 9 cooperatives, and still run by family members, it now supports around 1300 small farmers. Together they produces one of the craft chocolate world's favourite cacaos. In this latest bar from Sliver Street, look for flavour notes of green apple and lime. Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
- [Shirl + Moss - Single Origin 70%](https://beanbaryou.com.au/shop/shirl-moss-single-origin-70/) - From Simon and Aimee: This bar delivers notes of red stone fruit (think cherries and plums) with a smooth layered finish. We think it’s a delicious expression of the Kilombero Valley region. The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa#A new release for Shirl and Moss Chocolate. The single origin 70% dark bar is a true Tanzanian tantalization. Share a moment with this chocolate and you'll be planning your next holiday to the famous Kilombero Valley (or just close your eyes and enjoy the virtual travel that is "craft chocolate").
- [Standout Chocolate - Uganda Semuliki Forest 70%](https://beanbaryou.com.au/shop/standout-uganda-70/) - #"The cacao used in this bar is produced by approx. 2 500 farmers in the lush forests of west Uganda. The chocolate has a fruity flavor profile with notes of orange, peach and banana." Intredients: Organic cacao beans, Organic cane sugar Awards: 2022: 2 GOLDEN STARS at the Great Taste Awards, SILVER at the Academy of Chocolate Awards, BRONZE at the International Chocolate Awards Europe 2021: 3 GOLDEN STARS at the Great Taste Awards, BRONZE at the Academy of Chocolate Awards 2020: 2 GOLDEN STARS at the Great Taste Awards, SILVER at the International Chocolate Awards Europe
- [Just - Cookies and Cream, White 40%](https://beanbaryou.com.au/shop/just-cookies-and-cream-white-40/) - #"This super special 40% white chocolate bar is made with undeodorised cocoa butter from Kamuri Estate in Papua New Guinea. Unlike most white chocolate where sugar is the hero, the notes of natural cocoa butter sing through in this bar. Mixed with house made chocolate cookies, it makes for a crunchy, chocolatey delight!" Ingredients: Cocoa Butter, Organic Whole Milk Powder, Organic Raw Sugar, Organic White Flour, Caster Sugar, Butter, Egg, Brown Sugar, Cocoa Powder, Bicarbonate Soda, Salt.
- [Darkroom Chocolate - 70% Grenada L'Esterre](https://beanbaryou.com.au/shop/darkroom-chocolate-70-grenada-lesterre/) - #"This origin is TRUFFLEY. Feels rich, indulgent, velvety. We taste caramel, vanilla & espresso. Cacao ethically sourced from the L’Esterre Organic Estate in the Saint Andrew region of Grenada" Ingredients: Cacao, sugar. Allergens: may contain nuts and gluten. Suitable for vegans. Certification: organic CE-20503
- [Alouss - Coffee Cardamom Milk](https://beanbaryou.com.au/shop/alouss-coffee-cardamom-milk/) - #This chocolate bar was inspired by Elsie’s parents. On Saturday mornings they would sit together sipping Turkish coffee perfumed with freshly ground cardamom and reminisce over precious childhood memories.
- [ShaBar - 70% Candied Orange](https://beanbaryou.com.au/shop/shabar-70-candied-orange/) - #Dark chocolate scattered with delicious orange pieces. The citrus inclusion is subtle, allowing the chocolate to sing.
- [Pipiltin Cocoa - Aceh 84% Milk](https://beanbaryou.com.au/shop/pipiltin-cocoa-aceh-84-milk/) - #Hands down the darkest milk chocolate we've ever tasted. Such a special treat for those who love the hints of cream that prevail yet also love a strong dark chocolate flavour. It's so dark that the packaging even says "dark chocolate"!
- [72% El Salvador Dark Chocolate](https://beanbaryou.com.au/shop/72-el-salvador-dark-chocolate/) - #"Hacienda La Carrera in El Salvador is an exemplary plantation with cocoa tree varieties that are over a hundred years old. So it follows that a family of cocoa trees that have spent such a wealth of time on earth do deserve a long name: the cocoa bean is rightfully called trinitarios finos de Aroma y criollo. Its exceptional notes are felt - in length AND in strength - and they really pull you downwards, towards the ground with gorgeous earthy notes. The end result is the most delicious, chocolatey-chewey bar we've tasted to date. " Origin: Hacienda La Carrera in Jiquilisco, Usulutan in El Salvador - Single Origin Tasting Notes: Orange blossom, woody, peanut. Ingredients: Cocoa bean, organic cane sugar, cocoa butter. Made in a workshop that uses dairy, gluten and nuts.
- [Standout Chocolate - Guatemala 70%](https://beanbaryou.com.au/shop/standout-chocolate-guatemala-70/) - #The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea. AWARDS: 2021. 2 GOLDEN STARS at the Great Taste Awards. BRONZE at the International Chocolate Awards World. 2020. 3 GOLDEN STARS at the Great Taste Awards. BRONZE at the Academy of Chocolate Awards. BRONZE at the International Chocolate Awards Europe. 2019. 1 GOLDEN STAR at the Great Taste Awards. BRONZE at the Academy of Chocolate Awards. BRONZE at the International Chocolate Awards Europe
- [Chocolarder - Maleku 70% Dark](https://beanbaryou.com.au/shop/chocolarder-maleku-70-dark/) - #A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. In the early 1980s, Costa Rica’s cacao was devastated by the fungus “Monilia,” which spread throughout the country’s huge cacao fields, killing tens of thousands of hectares of cacao crop. While Costa Rica’s cacao industry has never quite recovered, there have been plenty of efforts made thanks to cacao producers like Nahua Cacao. They are dedicated to not just providing the greatest quality post-harvest services, but also to improving the lives of smallholder farmers via training, assistance, and community participation, as well as encouraging sustainable farming techniques, reforestation, and conservation.
- [Kad Kokoa - 70% Prachuap Khiri Khan](https://beanbaryou.com.au/shop/kad-kokoa-70-prachuap-khiri-khan/) - #Located in the narrowest part of the south of Thailand, the province is famous for its pineapple and coconut plantations. The cacao beans we buy directly from the farmer there provide us with a flavor unique to the region. Bright fruitiness, very citrusy and intense mouthfeel, smooth floral aftertaste. Taste notes: Citrusy, floral aftertaste. Ingredients: 70% Cacao, 30% Organic Sugar.
- [Pump Street - Drinking Chocolate - West Papua 70%](https://beanbaryou.com.au/shop/pump-st-drinking-west-papua/) - #Magical dark chocolate from Pump Street chocolate gently folded into shards ready for you to create the ultimate hot chocolate beverage. This was the first product to magically disappear from our 2024 quality assurance testing. "A sweet, mildly nutty cocoa flavour with notes of sour cherry. Made with beans from a cooperative established in 2017 which has brought much needed jobs to this remote community. Treat yourself to our 70% dark chocolate flakes, sourced from premium beans and shaved to perfection. Simply melt into warm milk for a rich flavour and, silky texture." Ingredients: Cocoa beans, cane sugar, milk powder, cocoa butter 200g. Contains 12 servings.
- [Dick Taylor - Peanut Butter, 55% Dark](https://beanbaryou.com.au/shop/dick-taylor-peanut-butter-55-dark/) - #"This is our version of the perfect chocolate peanut butter cup! Using our 55% dark chocolate, we combined nutty, Ugandan cacao and delicious peanut butter, made from freshly roasted peanuts. The result is a bar that is silky smooth, both sweet and savory, and undeniably decadent!" Ingredients: Organic cacoa, organic cane sugar, Peanut powder (peanut flour, organic sugar, salt), organic cocoa butter Awards: Academy of chocolate, 2021 Silver; International Chocolate Awards, 2021-22 Silver Americas.
- [Standout Chocolate - Madagascar Sambirano 70%](https://beanbaryou.com.au/shop/standout-madagascar-70/) - #"The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate has a crisp citrus acidity with notes of pineapple and grape." Intredients: Organic cacao beans, Organic cane sugar Awards: 2022: 2 GOLDEN STARS at the Great Taste Awards, GOLD at the Academy of Chocolate Awards 2021: 3 GOLDEN STARS at the Great Taste Awards, BRONZE at the Academy of Chocolate Awards 2020: 2 GOLDEN STARS at the Great Taste Awards, SILVER at the International Chocolate Awards Europe
- [BOHO - 87% dark chocolate](https://beanbaryou.com.au/shop/boho-87-dark-chocolate/) - #"Discover the deep, pure flavours of our 87% Ultra Dark Chocolate Bar, meticulously crafted for enthusiasts of intense cocoa richness. With its high 87% cocoa content, this bar delivers a bold chocolate experience, ideal for sophisticated palates that crave the essence of dark chocolate without excess sweetness. Each bite offers a complex taste with a silky texture that melts slowly, revealing layers of a robust less bitter cocoa with subtle fruit and earthy notes. Perfect for pairing with red wines, coffee, or enjoyed on its own, our 87% Ultra Dark Chocolate Bar is a luxurious treat. It's not only a delight for the senses but also made with ethically sourced, sustainably farmed ingredients. For those seeking a premium chocolate journey, this 87% Dark Chocolate Bar showcases a deeply satisfying taste and the highest quality in every bar." Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter
- [Pump Street - Drinking Chocolate - Ecuador](https://beanbaryou.com.au/shop/pump-street-drinking-chocolate-ecuador/) - #Delicious dark chocolate from Pump Street chocolate gently folded into shards ready for you to create the ultimate hot chocolate beverage. At 85% we found it hits optimal texture full strength. Add a little milk if it's too strong and you have a rich creamy delight. We can also highly recommend sprinkling a little on your cereal. Ingredients: Cocoa beans, cane sugar, cocoa butter 200g. Contains 12 servings.
- [Askinosie - Mabubu](https://beanbaryou.com.au/shop/askinosie-mabubu/) - Cocoa content: 72% Origin: Tanzania Made in: Springfield, Missouri, USA Awards: 2016 Academy of Chocolate Awards silver#This is a rich & earthy chocolate, with hints of berry and a hit of fruity acidity. With only two ingredients, you are really able to taste the cacao flavours that Askinosie & the farmers have collaborated to develop.
- [Zotter - Madagascar 75%](https://beanbaryou.com.au/shop/zotter-madagascar-75/) - #This bar has the aroma of raisins, sour cherries, red wine/grapes and a very strong and acidic flavour profile. A mixture of grapefruit, sour cherries and red wine.
- [Alouss - Salted Caramel White Chocolate Ganache Easter Eggs 160G](https://beanbaryou.com.au/shop/alouss-salted-caramel-white-chocolate-ganache-easter-eggs-160g/) - #Try real Australian chocolate easter eggs. Elsie has made a limited run of their special salted caramel Easter eggs - we were lucky to restock her bars just when she'd made a fresh batch. There's only a few but if you love a soft centred treat at this time of year, you'll love this box of 6 little eggs. "This delicious box has 6 Easter eggs coated in 70% Australian Dark chocolate that are filled with our handmade salted caramel white chocolate ganache. The oozy caramel melts in your mouth and is a perfect balance with the dark chocolate. Our chocolate is made from Australian grown cocoa beans that are grown in far North Queensland." Ingredients: Cocoa beans, cocoa butter, raw sugar, milk powder, emulsifier (sunflower lecithin), soy lecithin, cream, caster sugar, glucose, invert sugar, salt.
- [Menakao - Bird Chili](https://beanbaryou.com.au/shop/menakao-bird-chili/) - #"The power of the bird's tongue chili balanced by the red fruit notes of the chocolate will awaken your taste buds." Ingredients: Madagascar cocoa beans, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin, bird's tongue pepper.
- [McGuire - Big Booty Hank 56% Milk](https://beanbaryou.com.au/shop/mcguire-big-booty-hank-56-milk/) - #"Big Booty Hank appreciates the finer things in life. He longs for everything luxurious and insists it handed to him on a silver platter. This creamy, decadent milk chocolate has a buttery mouthfeel designed specifically to suit the tastes of Big Booty Hank. Made in Saint Andrews, New Brunswick from transparently traded cacao beans, sourced from Uncommon Cacao, and grown by a collection of farmers in Tumaco, Colombia." Ingredients: Cacao beans, Cane sugar*, Cocoa butter*, Whole milk powder.. *Certified organic Damaged bar: the bar has been broken in places but otherwise in great condition.
- [Zotter - The Name is Bunny. Easter Bunny!](https://beanbaryou.com.au/shop/zotter-the-name-is-bunny-easter-bunny/) - #75% Tanzania 35g + 62% Dominican Republic 35g Two supreme, dark single origin chocolates. 2 different chocolate bars in one package: one a top piece of cacao from Kokoa Kamili in Tanzania, bearing a pronounced chocolatey flavour paired with a very fruity aroma. The other a sweet, dark single origin chocolate from Zorzal in the Dominican Republic. This cacao is harvested in a bird sanctuary founded by Zorzal. 70% of the area are protected – a permanently designated rain forest region. AVAILABLE ONLY WITH GERMAN PACKAGING
- [TABLE Chocolate - Madagascar 84%](https://beanbaryou.com.au/shop/table-chocolate-madagascar-84/) - #Awards: Great Taste 2 stars, Academy of Chocolate Bronze Medal FERMENTATION: 6 DAYS DRYING: 7-14 DAYS VARIETY: TRINITARIO AND CRIOLLO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: OCTOBER-JANUARY
- [Standout Chocolate - Liquorice & Beech Smoked Sea Salt 67%](https://beanbaryou.com.au/shop/standout-chocolate-liquorice-beech-smoked-sea-salt-67/) - #“We really love liquorice here in Sweden. So we decided to combine our favourite cacao from Öko Caribe in Dom. Rep, the best liquorice from Calabria in Italy, and unrefined sea salt that has been smoked for about 5-6 days using pure beech wood shavings. The result is a full-bodied and well-balanced bar, with a long and clean aftertaste – Just the way we want it.” Chocolate maker Fredrik Martinsson Ingredients: Organic cacao, organic cane sugar, organic cacao butter, organic liquorice, beech smoked sea salt
- [Mellow Chocolate - 74% Bejofo Estate, Madagascar](https://beanbaryou.com.au/shop/mellow-chocolate-74-bejofo-estate-madagascar/) - #"Our two-ingredient Bejofo Estate bar is full of classical Madagascan citrus flavour. It is made of cocoa beans and cane sugar - that's it. It is very typical Madagascan cocoa notes, with strong in clean taste." Ingredients Cocoa beans, cane sugar
- [Alessandro Luppolo - Almond Caramelised - 63% Dark Chocolate](https://beanbaryou.com.au/shop/alessandro-luppolo-almond-caramelised-63-dark-chocolate/) - #"Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds." Ingredients: cocoa bean, raw sugar, almond
- [Planet Cocoa - Caramel Pecan, Oat Milk Chocolate](https://beanbaryou.com.au/shop/planet-cocoa-caramel-pecan-oat-milk-chocolate/) - #"Oat milk chocolate block with pops of crunchy roasted cocoa nibs. What are cocoa nibs? They are the inner part of the cocoa bean - the crucial part that we require to make chocolate! Full of antioxidants, cocoa nibs are considered to be a superfood rich in nutrients and fibre. Their flavour is alike to coffee beans but with rich cocoa notes." Ingredients: 44% oat milk chocolate (Samoan cocoa beans, organic Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder), roasted Samoan cocoa nibs
- [Planet Cocoa - Olive Oil, Smoked Salt Dark 70%](https://beanbaryou.com.au/shop/planet-cocoa-olive-oil-smoked-salt-dark-70/) - #"Our darkest varietal of chocolate made with ethical Ecuadorian cocoa beans but you’ll hardly be able to notice the cocoa intensity thanks to the generous glug of olive oil. This dark chocolate is stone ground with Mount Zero olive oil complementing the fruity tones of the cocoa beans and adds a velvet texture. You might be thinking chocolate and salt? The added sprinkling of salt actually benefits your chocolate tasting experience as salt can enhance and balance the flavour of chocolate. This chocolate block highlights the beautiful cocoa beans we use in our craft chocolate and if you’re a dark chocolate snob, you need to try our best selling chocolate block!" Ingredients: 70% dark chocolate (Ecuadorian cocoa beans, cacao butter, Australian raw sugar), Olsson’s smoked sea salt, Mount Zero arbequina olive oil
- [Planet Cocoa - Black Forest Dark Chocolate](https://beanbaryou.com.au/shop/planet-cocoa-black-forest-dark-chocolate/) - #"Crunchy caramelised chocolate crumble and sour cherries - a duo destined to be together like Barbie and Ken. Our chocolate malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish and is the perfect addition in this dark chocolate to remind you of having a slice of Black Forest cake." Ingredients: 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil
- [Planet Cocoa - Macadamia, Gold Crunch Dark 64%](https://beanbaryou.com.au/shop/planet-cocoa-macadamia-gold-crunch-dark-64/) - #"Dark chocolate made with ethically sourced Samoan cocoa beans, Australian macadamias and housemade gold crunch - our vegan honeycomb. When asked what is our favourite nut, we instantly list off macadamia. Roasted and slightly salted macadamias are a beautiful snack and an iconic souvenir to those travelling through Australia." Ingredients: 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), roasted macadamias, salt, gold crunch (organic rice malt syrup, sugar, bicarb soda)
- [Planet Cocoa - Coffee bean oat milk chocolate](https://beanbaryou.com.au/shop/planet-cocoa-coffee-bean-oat-milk-chocolate/) - #"This oat milk chocolate tastes like a mocha, crafted by throwing in whole coffee beans roasted by Core Roaster, Brunswick. They are stone ground from the beginning with roasted cocoa nibs, oats, sugar and a bit of coconut milk powder and out comes a fabulously creamy mocha-tasting chocolate block that might just be our new favourite way to get our caffeine fix." Ingredients: Oat milk chocolate (Ecuador cocoa beans, organic Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder, acacia gum), coffee beans roasted by Core Roaster
- [Planet Cocoa - Coconut Praline](https://beanbaryou.com.au/shop/planet-cocoa-coconut-praline/) - #"Our dark chocolate coconut block, crafted for coconut enthusiasts, offers a refined twist on the traditional coconut rough. Imagine dark chocolate filled with a housemade coconut praline paste and crunchy roasted coconut pieces." Ingredients: 64% dark craft chocolate (Samoan cocoa beans, Peruvian cocoa butter, Australian raw sugar), coconut praline paste (organic dried coconut, panela sugar, salt, rice bran oil), organic dried coconut
- [Planet Cocoa - Roasted Cocoa Nibs, Oat Milk Chocolate](https://beanbaryou.com.au/shop/planet-cocoa-roasted-cocoa-nibs-oat-milk-chocolate/) - #"Oat milk chocolate block with pops of crunchy roasted cocoa nibs. What are cocoa nibs? They are the inner part of the cocoa bean - the crucial part that we require to make chocolate! Full of antioxidants, cocoa nibs are considered to be a superfood rich in nutrients and fibre. Their flavour is alike to coffee beans but with rich cocoa notes." Ingredients: 44% oat milk chocolate (Samoan cocoa beans, organic Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder), roasted Samoan cocoa nibs
- [Planet Cocoa - Christmas Rum Pudding](https://beanbaryou.com.au/shop/planet-cocoa-christmas-rum-pudding/) - #"This chocolate block was a long time in the making and makes for a beautiful full circle moment, perfect timing to celebrate at the end of another year. When we craft chocolate, we are left with 20% cocoa husk waste which Killik Rum grabbed and upcycled into a rum liqueur. We then soaked cocoa nibs in this liqueur plus their regular rum (since it sold out before we could grab more!) before re-roasting and grinding into a dark chocolate that holds delicious notes of rum and citrus! It’s time to bring in the holiday spirit with this rum-spiked dark chocolate filled with pops of Jam Haus candied citrus and dried fruit." This bar is past it’s best before date (23APR2025) – it will still be great to enjoy but could start to loose it’s temper. Ingredients: 68% dark chocolate (Ecuadorian cocoa nibs, cocoa butter, raw sugar), candied citrus (lemon, oranges, sugar), dried raisins
- [Chocolarder - Guadalcanal 67% - Limited Edition](https://beanbaryou.com.au/shop/chocolarder-guadalcanal-67-limited-edition/) - #"We want to showcase the incredible natural flavours found in cocoa beans, and on our mission we had to share these. Great lengths were gone to, to grow and transport the cocoa beans used in this bar. From Guadalcanal in the Solomon Isles, where the only bridge to the mainland has been swept away by storms. Navigation by boat is not possible, so to take beans off the island requires the farmers to wade across the river, with 70 kg sacks of beans on their heads. If this isn’t enough, the river is homed to crocodiles! This bar has an exciting combination of tropical fruity notes which as they melt turn into the flavours of malty biscuits, coffee and notes of walnut. This is really unlike any bars in our selection at the moment." Ingredients: Cocoa beans and unrefined raw sugar. 70g
- [Elements Chocolate Co - 38% Milk Chocolate](https://beanbaryou.com.au/shop/elements-chocolate-co-38-milk-chocolate/) - #Discontinued bar - Unfortunately, Elements Chocolate Co, decided to close their business at the end of 2024. These are some of the last few bars on the planet. "This milk chocolate is far from bland and due to the high grind time and quality sustainably sourced Ecuadorian bean, there is a richness to this pure milk chocolate that will keep you coming back for more." Ingredients: Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar
- [Kad Kokoa - 70% Chumphon](https://beanbaryou.com.au/shop/kad-kokoa-70-chumphon/) - #"Chumphon, the gateway to the south of Thailand, accommodates the Horticultural Research Centre responsible for the research and development of national robusta coffee, coconuts, and cacao beans. We work with the Centre in exchanging the post-harvesting know-how so the farmers in the region can learn from the Centre to improve their production and thus, their quality of life. Strong cacao body with notes of ripe grapes and red berries." Taste notes: Cacao body, ripe grapes, red berries. Ingredients: 70% Cacao, 30% Organic Sugar.
- [Pipiltin Cocoa - Flores 65%](https://beanbaryou.com.au/shop/pipiltin-cocoa-flores-65/) - #A special edition 65% dark chocolate made with cacao from the region of Flores. "Approximately 1,000 cocoa farmer families reside in this region. Their community-owned, smallholder, multi-crop farm is uniquely flavored due to the blend of dry sandy-limestone soil. The chocolate carries a medium-intense flavor with clove notes and a coffee aftertaste."
- [Definite Chocolate- 100% Zorzal](https://beanbaryou.com.au/shop/definite-chocolate-100-zorzal/) - #100% organic cacao. Jens choose the Zorzal estates cacao for his darkest bar as the cacao is one of the elegant on the island. It's strong with notes of red fruits and black tea. Enjoy this special treat! Ingredients: Organic cacao beans Awards: Academy of Chocolate, 2023 Silver.
- [Tibito - Arauca](https://beanbaryou.com.au/shop/tibito-arauca/) - #Beans from the Arauca region typically have nutty flavours and this bar is no exception. With hazelnut and almond notes, they are the perfect beans to complement the creaminess of a milk chocolate.
- [Malagos - Classic 65%](https://beanbaryou.com.au/shop/malagos-classic-65/) - Cocoa content: 65% Origin: Davao, Philippines Beans: Trinitario Made in: Davao, Philippines#This is true single origin chocolate. Made with beans from the Malagos farm it has a distinct flavour. The sun dried and slow roasted beans come alive.
- [Markham & Fitz - Gingerbread Jingle](https://beanbaryou.com.au/shop/markham-fitz-gingerbread-jingle/) - #"52% Dark Milk Chocolate with crushed gingerbread cookies & spices. A milk chocolate blended with crushed gingerbread cookies to inspire the holiday baker in all of us." Origin: La Colonia, Nicaragua Tastes like: Milk chocolate dipped gingersnap cookies. Ingredients: Organic Cacao, Organic Cocoa butter, Organic Cane sugar, Whole milk, Gingersnaps (Gluten-free flour (oat flour, corn starch, potato starch, sweet rice flour, tapioca flour, xantham gum), Butter, Organic Cane sugar, Brown sugar, Molasses, Eggs, Ginger, Cinnamon, Cloves, Salt, Baking soda)
- [Shirl + Moss - Single Estate 70%](https://beanbaryou.com.au/shop/shirl-moss-single-estate-70/) - #This bar is made with a cooler roast profile to capture notes of honey, grape and toasted walnut in the Trinitario cacao. Simon and Aimee’s favourite bar, they “love the depth of flavour in this bar”.
- [Baron Hasselhoff's - Easterlicious Legend of the Double Yolker](https://beanbaryou.com.au/shop/baron-hasselhoffs-easterlicious-legend-of-the-double-yolker/) - #Nobody hunts Easter eggs quite like the Baron. In his days as a courier for a Bavarian chocolate cartel, led by none other than Egbert Bunny IV, he had heard a rumour: deep in the Black Forest was a breed of bunny that laid double-yolk Easter eggs. With the cartel’s mercenary known only as ‘Bugs’ hot on his tail, The Baron spent days crawling through cinnamon-scented warrens, even discovering an underground rabbit-run bakery (but that’s another story). While being chased by some very hot, cross bunnies, he stumbled into a giant subterranean nest, lined with shards of dark chocolate. In the nest was a glorious, shiny golden egg. Quick as a flash, the Baron scooped up the egg and fled to Zürich. Stopping to rest in a berry orchard, he discovered two things – that one; the legend of the double yolk was true; and two; that rabbit eggs aren’t all they’re cracked up to be. As he scoured the brambles and bushes around him for food, the Baron was struck with a flash of inspiration. The result, detailed in a letter to the Baron’s headquarters, is a dual Easter egg inspired by his adventure – two chocolate-covered marshmallow egg halves, one flavoured with raspberry and pomegranate, and the other with spiced hazelnut praline. Ingredients: Single Origin Papua New Guinea Craft Chocolate (cacao, organic sugar, cacao butter) Castor Sugar, Water, Rice Syrup, Pomegranate Molasses, Freeze Dried Raspberries, Hazelnuts, Mixed Spice, Egg White, Leaf Gelatine, Vanilla.
- [Shabar - 70% Prachaub with Sea Salt](https://beanbaryou.com.au/shop/shabar-70-prachaub-with-sea-salt/) - #This 70% chocolate is made with cacao from Prachaub Kirikan and a little sea salt. Around 240km South of Bangkok, the Thanatip farm have experimented with a 6 day fermentation to curate cacao with a low acidity. Made with fresh beans (harvested in Aug 2021), the resulting chocolate has notes of cinnamon, coconut, and caramel. “Heart-warming fine chocolate, lovingly-crafted by Shabar to fill your day with happiness and ignite your bliss.”
- [Tobago Estates - Buccoo](https://beanbaryou.com.au/shop/tobago-estates-buccoo/) - #Trinidad and Tobago cocoa is unrivalled for its pleasant floral scent and unique taste. Named after the Buccoo reef where the sea salt comes from, this gem uses the famous Laura bar as a base. It is a creamy dark milk chocolate the salt is a beautiful pairing.
- [Hunted & Gathered - Fennel Seed](https://beanbaryou.com.au/shop/hunted-gathered-fennel-seed/) - #This bar features lightly toasted fennel seeds, adding a savoury, refreshing flavour to the rich 70% dark chocolate.
- [Baron Hasselhoff's - Easterlicious Hot Cross Bunny Bar](https://beanbaryou.com.au/shop/baron-hasselhoffs-easterlicious-hot-cross-bunny/) - #Half-baked ideas are the Baron’s bread and butter. While hunting Easter eggs he stumbled into an underground bakery, packed with Easter bunnies proving spiced dough in their nests. An idea began to hatch, and he pocketed a loaf before hightailing it from the hot, cross bunnies. The Baron’s disciples bring his vision back to life by crumbling buttered and toasted hot cross buns (full of currants, spices and orange zest) into 70% Solomon Islands cacao chocolate. Ingredients: Cacao (Solomon Islands, Cathliro Co-op – Direct Trade), Organic Sugar, Organic Cacao butter, Hot Cross Bun (Flour, Currants, Sultanas, Sugar, Milk, Butter, Free Range Eggs, Yeast, Cinnamon, Mace, Cardamon, Orange zest, Ginger, Mixed Spice, Clove).
- [Ratio Cocoa - Vanuatu Milk](https://beanbaryou.com.au/shop/ratio-cocoa-vanuatu-milk/) - #"Our milk chocolate is handmade, balancing a ratio of just four ingredients: ethically sourced cacao beans from around the world, raw organic Australian cane sugar, full cream Australian milk powder and organic cocoa butter. Our organic Vanuatu beans are from a small group of families on the island of Malekula. This is a traditional tasting milk chocolate bar with. notes of malt that easily melts in your mouth." Ingredients: Organic Cacao beans, milk powder, organic raw cane sugar, organic cocoa butter
- [Malagos - Heirloom cacao 72%](https://beanbaryou.com.au/shop/malagos-heirloom-cacao-72/) - Cocoa content: 72% Origin: Davao, Philippines Beans: Trinitario (HCP16) Made in: Davao, Philippines#"Our heirloom recognition is a feat dedicated to our farmers who help cultivate and produce one of the best cacao in the world. Taste the unique tree-to-bar goodness when you buy our Limited Edition Heirloom Bar—Single Clone, Single Farm in 72%. Heirloom cacao is considered the diamonds of cacao. They are the foundation of great chocolate. The trees and beans are considered heirloom variety because of a combination of their historic, cultural, botanical, geographical and flavor value." Read more of about the Malagos Heirloom Designation here. Awards: 2019 Academy of Chocolate BRONZE
- [Sirene - Winter Warmer](https://beanbaryou.com.au/shop/sirene-winter-warmer/) - #"You can almost feel the warm Tanzanian sun caress your face as you savour this bar. This is a dark milk made with Kokoa Kamili's delicious cocoa beans and a little nutmeg and clove added to help you warm up during the winter cool." Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk, nutmeg, clove Made in a nut free facility, soy free, gluten free.
- [McGuire - 75% Bourbon Dark Chocolate](https://beanbaryou.com.au/shop/mcguire-75-bourbon-dark-chocolate/) - #"This aromatic chocolate was made by soaking Kokoa Kamili cacao nibs in a Bulleit bourbon for 1 week. We then carefully dry the nibs before we begin grinding. We paired Kokoa Kamili nibs with Bulleit Bourbon because of their complimentary citrus notes. The Kokoa Kamili fermentary, located in the Kilimanjaro valley, purchases wet cacao beans from almost 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Prior to the founding of Kokoa Kamili the only cacao companies in the country were focused on buying large volumes of commodity cocoa for cheap, cheap, cheap. The result: Tanzania had one of the lowest GDP per capita rates in the world for rural cacao farmers. In Kokoa Kamili’s first year alone their farmers received the highest prices in Tanzania for their cocoa. Kokoa Kamili pays a premium - well above the market rate - to farmers for their ‘wet’ cocoa, and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistent, higher quality cocoa beans. This method gives farmers a reduced workload, along with greater compensation, and the farmers are paid immediately after the cooperative receives its wet beans." Ingredients: Cacao beans*, Cane sugar*, Cocoa butter*, Bourbon. May contain: Peanuts, Tree nuts.*Certified organic
- [Zotter - Easter Nest pack](https://beanbaryou.com.au/shop/zotter-easter-nest-pack/) - #A fruity-sweet Easter nest filled with Easter chocolates and 2 chocolate eggs filled with caramel cream and fruit praline. A delicious and varied indulgence featuring one small white and one milk chocolate, 2 small chocolates filled with caramel praline and raspberry mousse and one hand-scooped »Easter Delights« chocolate with a hazelnut praline filling and crunchy chopped nuts. All you need to do now is hide it well! Flavours: Easter Delights, flavour: Nut Delight (hand-scooped chocolate) Fruit Praline Chocolate Egg Caramel Chocolate Egg For the Superbunny, flavour: White chocolate (Labooko Mini) Cuddly Bunny flavour: Milk chocolate (Labooko Mini) Caramel Praline, (filled Nashido) Raspberry (filled Nashido) Including a virtual chocolate tasting with Julia Zotter (in German) Filling subject to change. It may vary depending on product availability. AVAILABLE ONLY WITH GERMAN PACKAGING
- [Zotter - 50% Oat milk](https://beanbaryou.com.au/shop/zotter-50-oat-milk/) - #"A vegan, oat-based milk chocolate alternative with a very chocolatey flavor thanks to its 50% cacao content. The advantage offered by using oat is that it’s grown in Europe and perfectly adapted to the continental climate. Flavor-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and genuine vanilla. Our vegan alternative to milk chocolate, created with powdered oat milk, ensuring a delightful cacao experience without an overwhelming oat flavor. Sweetened with cane sugar, this variety offers an aroma-intensive and impressively harmonious taste, delicately mild and subtle. Its fragrance develops a creamy characteristic reminiscent of caramel chocolate pudding, with strong notes of banana jelly. On the palate, you’ll find a very subtle hint of oat, accompanied by creamy and caramelly notes that transform into a dominant base of cream, enriched with caramelized banana accents in a crescendo of flavors. The finale is a delightful blend of spices and biscuits, complemented by a subtle touch of citrus, culminating in a mild, tropical-fruity finish." Fragrance notes: cream, caramel, chocolate pudding, banana jelly Taste profile: intense cream flavour, caramelized bananas, spices, biscuits Ingredients: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°* (23%), OAT DRINK POWDER° (17%: OATS° FERMENTED), SALT, VANILLA BEAN POWDER°*, STAR ANISE°, CINNAMON°*, LECITHIN (SOY)°
- [Wellington Chocolate Factory - Dominican Republic](https://beanbaryou.com.au/shop/wellington-chocolate-factory-dominican-republic/) - #This is an intense, dark chocolate, with strong cocoa flavours. One for the true chocolate purists and those needing a strong chocolate hit!
- [Definite Chocolate- 70% Öko-Caribe](https://beanbaryou.com.au/shop/definite-chocolate-70-oko-caribe/) - #The famous Öko-Caribe cacao! This bar is made in from cacao sourced from this collaboration - they combine pods from roughly 165 farmers, ferment in cascading boxes and dry in solar tunnels. Look for notes of plum, orange, zest and hazelnut?
- [Foundry - Mini chocolate eggs - Kilombero valley, Tanzania 70%](https://beanbaryou.com.au/shop/foundry-mini-eggs-tanzania/) - #"We've crafted our refreshingly assertive and award wining single origin Kilombero Valley, Tanzania chocolate into delectable bite sized miniature chocolate eggs just in time for Easter. Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft an assertive chocolate layered with a refreshing crispness. While Kilombero Valley, Tanzania evokes flavours of baked stone fruit, Christmas cake and cherries it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not - that’s the magic of Foundry Chocolate." 70g per pack. Each pack contains approximately 16 solid half eggs. Ingredients: Organic Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free and 100% Plant Based. The chocolate eggs are packaged in a 100% cellulose bioplastic Natureflex bag, that is certified home compostable.
- [Hogarth - Buttered Toast & Sea Salt (25g)](https://beanbaryou.com.au/shop/hogarth-buttered-toast-sea-salt-25g/) - #Ready to discover your new favourite milk chocolate? This little taster could be your dream come true. 25g of Hogarth's award winning Buttered Toast and Sea Salt delight.
- [Baron Hasselhoff's - Jaguar Cacao](https://beanbaryou.com.au/shop/baron-hasselhoffs-jaguar-cacao/) - #“Welcome to the Jaguar Cacao vs Chiapas Cacao Bar... where the very rare Theobroma Biocolur (Jaguar cacao) from Oaxaca, Mexico meets it's cousin Theobroma Cacao from Chiapas, Mexico. This is a super special creation, showcasing Jaguar cacao's sesame butter cream flavours against the deep cherry walnut notes of the cacao from Chiapas. Take a piece, relax and enjoy the rare delights in life. Forever yours, Clayton McErlane; Chief Chocolate Disciple” Ingredients: Cacao (Chiapas, Mexico, direct trade), Theobroma Biocolour (Oaxaca, Mexico, direct trade), organic sugar, cacao butter (PNG).
- [Zokoko - Tranquilidad](https://beanbaryou.com.au/shop/zokoko-tranquilidad/) - #This is a smooth but bold chocolate. From the moment you hold the packaging you’ll realise this is an experience you will never forget. The mould, the snap, then a fine slow melt…
- ["Taste the world" - International Chocolate Tasting Kit](https://beanbaryou.com.au/shop/international-chocolate-tasting-kit/) - This is the 'top shelf' of Australian craft chocolate. Three bars from Australia's world famous chocolate makers (Metiisto Artisan Chocolate, Smooth Chocolator and Zokoko). $38.45 value for $33.45!
- [Soma - Old school milk](https://beanbaryou.com.au/shop/soma-old-school-milk/) - Cocoa content: 53% Origin: Venezuela Beans: Chuao Made in: Toronto, Canada Awards: International Chocolate Awards 2016: Americas Gold & World Gold#This is chocolate as it was ‘back in the day’. Only three ingredients ground together in a vintage melangeur - no further processing, refining or conching. Pure and simple, this is chocolate you can get addicted to!
- [Manoa - Hawaii Dark bar 70%](https://beanbaryou.com.au/shop/manoa-hawaii-dark-bar-70/) - #This chocolate is made using beans from Kona and Hilo regions of Hawaii Island. Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii. Hawaii is the only US state to grow cacao, and the deep flavours reflect the special characteristics of the geography and climate in which it is grown.
- [Standout Chocolate - Belize Maya Mountain 70%](https://beanbaryou.com.au/shop/standout-chocolate-belize-maya-mountain-70/) - #The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish. AWARDS: 2021. GOLDEN BEAN AWARD at the Academy of Chocolate Awards. 1 GOLDEN STAR at the Great Taste Awards. GOLD at the Academy of Chocolate Awards. BRONZE at the International Chocolate Awards World. 2020. 3 GOLDEN STARS at the Great Taste Awards. SILVER at the Academy of Chocolate Awards. GOLD organic at the International Chocolate Awards Europe. 2019. 1 GOLDEN STAR at the Great Taste Awards
- [Alouss - Halva Dark](https://beanbaryou.com.au/shop/alouss-halva-dark/) - #"This chocolate bar was inspired by my father. One of my childhood memories was of my father calling out to me to come and eat some delicious sweet Halva. This nutty snack is buttery and smooth and is made from sweetened sesame paste. It was a special treat that we always shared together. This creamy bar will take you on a delicate nutty path and will leave you wanting more." Ingredients: Cocoa beans, cocoa butter, raw sugar, tahini, sunflower Lecthin
- [Lucid Chocolatier - Awajun 68%](https://beanbaryou.com.au/shop/lucid-chocolatier-awajun-68/) - #“Crafted from Unique cacao found within Peru’s Amazona’s region, harvested by secluded tribes known as the Huambisa and Awajún, this chocolate boasts strong flavour with notes of brownie and mandarin. Designed to be an approachable dark, it exudes interesting characteristics from its place of origin right through to the final bar.” Tasting Notes: Brownie, Mandarin, Toffee Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, Sunflower Lecithin. *Organic
- [Zotter - Christmas Magic](https://beanbaryou.com.au/shop/zotter-christmas-magic/) - #This package contains 2 different bars. The first is a dark single origin 72% chocolate created with the legendary Maya cocoa from Belize. The other is also a dark single origin chocolate, but made with 70% hand-selected cocoa from Uganda’s Mountains of the Moon. Which is your favourite?
- [Metiisto - Raspberry & Licorice Milk](https://beanbaryou.com.au/shop/metiisto-raspberry-licorice-milk/) - #“A delicious 56% milk chocolate made from Tenaru cocoa, fresh Australian milk powder, Queensland Luvaberry raspberries and real Italian licorice. 100% made in our Toowoomba chocolate factory.” This bar is past it’s best before date (JUL2024) – it's a special bar, never to be replaced. Could start to loose it’s temper so enjoy it soon.
- [Foundry - Vanuatu x Thomson Manuka Smoke Whisky 70%](https://beanbaryou.com.au/shop/foundry-vanuatu-x-thomson-manuka-smoke-whisky-70/) - It's back - the special release Whisky infused chocolate from NZ legends Foundry. Once a year they break their commitment to two-ingredient chocolate and release a bar that is sure to be a favourite with any whisky lover on the planet. The special cacao from Pinalum in Vanatu is infused with Thomson Manuka Smoke Single Malt Whisky creating a chocolate with a divine peaty aroma but at famous fruity flavours. This stock is strictly limited. "We’ve introduced Thomson Manuka Smoke Single Malt whisky to our Pinalum, Vanuatu chocolate and the combination is an elegant voyage down the river of delight. Together, this power couple exudes a palate-seducing flood of sensual malt-laden luxury, creamy caramel character and just a playful tickle of spice and smoke. We celebrate the unique personalities of the world’s finest cacao by crafting and ageing micro-batches of two-ingredient chocolate, and once a year, we play matchmaker here in our little Mahurangi foundry. This very limited-run 70% bean-to-bar chocolate began with cacao from a little pocket of forest in the hills of Malekula Island. David then steeped these superb cacao nibs in a lavish torrent of New Zealand’s own Thomson Manuka Smoke Single Malt Whisky. Then we get to work in our little chocolate factory to create a bar brimming with smouldering sensuality. This years bespoke packaging illustration has been designed by Janelle to represent the cascading flavour journey of the bar. It's only once a year we release our limited special edition whisky infused treats, with each bar and micro-batch numbered by hand, once they're gone, they're gone." Ingredients: Organic Cacao Beans, Organic Cane Sugar, Thomson Manuka Smoke Single Malt Whisky. No added cacao butter, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free and 100% Plant Based. Also alcohol free, the way we make the chocolate ensures all alcohol is evaporated off, leaving just the most amazing flavour notes. 
- [Definite Chocolate- 50% Milk Florencia Ortega](https://beanbaryou.com.au/shop/definite-chocolate-50-milk-florencia-ortega/) - #"The cacao for this dark milk chocolate bar comes from Florencio Ortega. This small farmer is in the Espaillat province on the foothills of the Septentrional mountain range, a perfect location for growing cacao. The family is growing cacao for over 80 years and it all started with passionate Don Florencio who saw his farm as a gift from nature, always respecting the environment and natural cycles. The tasting notes of this chocolate are almond, cashew, and caramel." Ingredients: Organic cacao, cane sugar, cacao butter, milk powder
- [Alouss - Coconut vegan milk](https://beanbaryou.com.au/shop/alouss-coconut-vegan-milk/) - #"Our Coconut Milk Vegan chocolate bar is made from cocoa beans that are grown in North Queensland from a family owned cocoa farm. It is a lusciously creamy chocolate bar with pronounced notes of coconut cream, it is also completely vegan. To the coconut lovers out there this bar was made for you…"
- [Manoa - Hawaii Milk bar 50%](https://beanbaryou.com.au/shop/manoa-hawaii-milk-bar-50/) - #This chocolate is made using beans from Kona and Hilo regions of Hawaii Island. Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii. Hawaii is the only US state to grow cacao, and the deep flavours reflect the special characteristics of the geography and climate in which it is grown.
- [Standout Chocolate - India dark milk](https://beanbaryou.com.au/shop/standout-chocolate-india-dark-milk/) - #The green hills of the Idukki region in India, combined with Nordic milk, gives the chocolate notes of sweet fruits, milk, and cream. AWARDS: 2021. BRONZE at the Academy of Chocolate Awards. SILVER at the International Chocolate Awards World. 2020. 2 GOLDEN STARS at the Great Taste Awards. BRONZE at the Academy of Chocolate Awards. BRONZE at the International Chocolate Awards Europe
- [Gaston Chocolat - Naughty N' Spicy Dark 69%](https://beanbaryou.com.au/shop/gaston-chocolat-naughty-n-spicy-dark-69/) - #
- [Just - Don Nai, Vietnam 68%](https://beanbaryou.com.au/shop/just-don-nai-vietnam-68/) - #"This beautiful 68% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou was founded in 2011 in order to support cacao growth in Vietnam. They work directly with family-run cocoa farms to ensure prices for beans well beyond Fair Trade cocoa prices. We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste jasmine tea, raisins and chocolate ganache." Ingredients: Cocoa Bean, Sugar, Cocoa Butter.
- [Silver Street - 72% Belize](https://beanbaryou.com.au/shop/silver-street-72-belize/) - #This 72% chocolate is made with the famous Maya Mountain cacao from Belize. The region has been designated one of the "heirloom" varieties and has been awarded a "top 20 cacao of the world" in the Cocoa of Excellence awards. Siliver street are the only Australian chocolate maker to bring Belize to the local market. This batch is quite a dark roast but it's packed supreme nutty flavours - we are sure you're going to love it.
- [Feitoria do Cacao - Nicaragua Milk & Nibs](https://beanbaryou.com.au/shop/feitoria-do-cacao-nicaragua-milk-nibs/) - Cacao Content: 76% Origin: Nicaragua Made in: Averio, Portugal#The beans in this bar are sweet, with notes of raisins and nuts. The high cocoa content means the added milk simply softens the intensity of the cocoa, without losing the flavour. It goes beautifully with coffee, but also with a stout beer.
- [Chocolate DR - 70% PNG](https://beanbaryou.com.au/shop/chocolate-dr-70-png/) - #70% Dark Chocolate made from Beans Grown in Papua New Guinea, with Australian Sugar.
- [Chocolate DR - Milk Chocolate Peru](https://beanbaryou.com.au/shop/chocolate-dr-milk-chocolate-peru/) - #"Using an Heirloom Variety of Cocoa Beans, Chuncho, we have made this fantastically Fruity Bar of Milk Chocolate, with delightful flavours such as Summer Melons, find out for yourself how good they are, we only could get a limited quantity so once they are gone, we won't have them again"
- [Chocolate DR - PNG Milk](https://beanbaryou.com.au/shop/chocolate-dr-png-milk/) - #Cocoa Beans grown in PNG, Sugar from Harwood NSW, and milk from Australian Dairy farms.
- [Standout Chocolate - Madagascar 60%](https://beanbaryou.com.au/shop/standout-chocolate-madagascar-60/) - #"The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate is fruity and creamy, with notes of caramel." Chocolate maker Fredrik Martinsson Ingredients: Organic cacao, organic cane sugar, organic milk powder, organic cacao butter Awards: 2022 2 GOLDEN STAR at the Great Taste Awards GOLD at the Academy of Chocolate Awards SILVER at the International Chocolate Awards World 2021 1 GOLDEN STAR at the Great Taste Awards GOLD at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards World 2020 2 GOLDEN STARS at the Great Taste Awards BRONZE at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards Europe
- [Chocolarder - Gingerbread](https://beanbaryou.com.au/shop/chocolarder-gingerbread/) - #The fiery flavour of the ginger, baked into this traditional recipe gingerbread cuts through the fudgy Oko Caribe milk chocolate with its warming hum. It has aromas of freshly baked gingerbread, and flavours of fudge, Brazil nut and dark molasses. Ingredients: Cocoa beans, unrefined raw sugar, whole MILK powder, Gingerbread (GLUTEN FREE oats, gram flour, butter MILK, ginger, cinnamon, clove, nutmeg, sea salt)
- [Zokoko -  Genmaicha White Chocolate](https://beanbaryou.com.au/shop/zokoko-genmaicha-white-chocolate/) - #
- [Alessandro Luppolo - Sea Salt, 60% Milk Chocolate](https://beanbaryou.com.au/shop/alessandro-luppolo-sea-salt-60-milk-chocolate/) - #"Introducing the "Dark-Milk chocolate", a new category of chocolate where a high percentage of cacao meets milk powder. The perfect gateway between two worlds, finally available online. Single origin cacao beans from Sur de Lago, Venezuela. Organic cocoa butter from PNG." Ingredients: cocoa beans, cocoa butter, milk powder, raw sugar, sea salt .
- [Krak Chocolade - Belize Peini Plantation Milk 55%](https://beanbaryou.com.au/shop/krak-chocolade-belize-peini-plantation-milk-55/) - #"At Krak Chocolade, we are proud of our long-standing tradition of creating delicious chocolates that both long time fans and new customers love. Each bar is a testament to our commitment to quality and innovation, crafted to offer a journey through the rich and varied world of chocolate. With the finest ingredients and a touch of creativity, we invite you to experience the authentic art of chocolate making with us. Embark on a delightful journey of indulgence with our milk chocolate bars, hailed as the tastiest chocolate by aficionados. Each chocolate bar, sourced from the lush region of Punta Gorda in Belize, is a tasteful narrative, encapsulating years of tradition and the vibrant community spirit that thrives in the local cacao farming sector. Indulge in the finest chocolate bar, a savory escapade into the world of pristine cacao genetics that blend the Belizean Trinitario with local Criollo varieties. Through dedicated efforts, a realm of delectable chocolate eating unfolds, offering a strong yet fresh citrusy note that dances on your palate, promising a sublime chocolate journey from November to June, the peak harvest time. This is not just a chance to buy milk chocolate; it's an opportunity to be a part of a story, a tradition that stands as a testament to quality and community spirit. Relish in the nuances of Krak Chocolade, where every bite is a piece of art, a melody of flavors that harmonize to bring you the epitome of chocolate indulgence." Awards: Academy of Chocolate, 2022 Gold.
- [Mellow Chocolate - Olive Oil, Alentejo Portugal](https://beanbaryou.com.au/shop/mellow-chocolate-olive-oil-alentejo-portugal/) - #"A smooth chocolate bar with a surprising mouthfeel. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. A blend of Picual, Koroneiki, Arbosana & Arbequina olive oil varieties from Alentejo, Portugal, are infused in to this bean-to-bar chocolate bringing out floral and fruity tasting notes. " Ingredients Cocoa beans, cane sugar & olive oil.
- [Krakakoa - Salt and Pepper](https://beanbaryou.com.au/shop/krakakoa-salt-and-pepper/) - #''A potent combination of punchy pepper and subtle sea salt eases into a lingering savoury bitterness.'' Ingredients: Cacao beans, cane sugar, cacao butter, black pepper powder, sea salt, sunflower lecithin.
- [Elements Chocolate Co - 70% Dark Vietnam Chocolate](https://beanbaryou.com.au/shop/elements-chocolate-co-70-dark-vietnam-chocolate/) - #One of the only chocolates made in Australia with cacao from Vietnam. This bar has a "rich nuttiness with hints of plum & summer fruits".
- [Duffy's - Dominican Republic Taino 65%](https://beanbaryou.com.au/shop/duffys-dominican-republic-taino-65/) - #
- [Just - Norandino, Peru 65% Dark](https://beanbaryou.com.au/shop/just-norandino-peru-65-dark/) - #"This 65% Piura Blanco Dark bar was created with cocoa beans from the Norandino cooperative in Peru, founded in 2005. It aims to aid smallholder families in developing sustainable, diversified cocoa-agroforestry systems. This strain of cacao has been meticulously selected and replanted over the past decades, pushing this special strain of cacao away from near-extinction. It belongs to the 'Nacional' cacao genetic group, one of the oldest on Earth, cultivated and consumed near the Peruvian-Ecuadorian border for over 5 millennia." Ingredients: Cocoa Bean, Organic Raw Sugar, Organic Cocoa Butter.
- [Mellow Chocolate - Coconut Milk, Caribbean](https://beanbaryou.com.au/shop/mellow-chocolate-coconut-milk-caribbean/) - #"A rich chocolate bar with tasty coconut milk. Öko Caribe cocoa beans from the Dominican Republic combined with organic coconut milk and cane sugar blend into a rich chocolate bar. Handcrafted, gently roasted and slowly conched, enhancing the natural qualities of the cocoa beans." Ingredients Cocoa beans, cane sugar, coconut milk & cocoa butter.
- [Standout Chocolate - Haiti Cap-Haitïen 60%](https://beanbaryou.com.au/shop/standout-chocolate-haiti-cap-haitien-60/) - #The cacao used comes from a network of around 1,500 smallholder farmers. The chocolate is has a toasty and malty character with caramel notes. AWARDS: 2021. 1 GOLDEN STAR at the Great Taste Awards. GOLD at the Academy of Chocolate Awards. 2020. 1 GOLDEN STAR at the Great Taste Awards. SILVER at the Academy of Chocolate Awards
- [Mellow Chocolate - Seaweed, Kattegat](https://beanbaryou.com.au/shop/mellow-chocolate-seaweed-kattegat/) - #"A daring chocolate bar with umami & natural sea minerals. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, gently roasted and slowly conched. Once tempered and in the mold, we add wild Nordic sea belt seaweed from the Kattegat Sea providing umami and natural mineral sea salt to this bean-to-bar chocolate." Ingredients Cocoa beans, cane sugar & wild seaweed.
- [Zotter - Chimes](https://beanbaryou.com.au/shop/zotter-chimes/) - #This package contains 2 different bars. The first is a dark single origin chocolate made with “famously noble” Nacional Ecuadorian cacao. The milk chocolate is made with Dominican Republic Hispaniola cocoa described as “subtle and mild”.
- [Zotter - 50% Ecuador](https://beanbaryou.com.au/shop/zotter-50-ecuador/) - #"All of Ecuador appreciates the floral character of its traditional Cacao Nacional. It is a bean which has been cultivated in Manabi for a very long time. We combine this rare floral Cacao Nacional with high-quality organic mountain milk from Austria's Tyrol region as well as raw cane sugar to create a high-percentage milk chocolate with a rich 50% cacao content. Fragrance notes: cocoa milk, creamy caramel Taste notes: sweet cocoa milk, butter, sweet cream, mild hint of wild berries, finish is dominated by sweet cream, meadow flowers, cacao and milk"
- [Feitoria do Cacao - PASTEL DE NATA Milk 57%](https://beanbaryou.com.au/shop/feitoria-do-cacao-pastel-de-nata-milk-57/) - #“Pastel de Nata” is one of the most popular Portuguese sweets in the world. In Portugal, you can find this wonderful tart in any cafe, but its origin goes back to the Pasteis de Belém factory. It was founded in 1837, where it inherited at the time, the ancestral recipe of the Jerónimos monastery, and even today, its original recipe remains a secret. The crispy puff pastry, the creamy egg custard with a subtle touch of lemon, and on top of the burnt cream, always a pinch of cinnamon to add a typical flavor… Our Nicaragua 57% milk chocolate manages to perfectly harmonize and integrate these elements, adding an irresistible combination with cocoa. We managed to achieve this chocolate, thanks to one more happy partnership with Padaria artesanal AZEDA, who made one of the most important elements of this recipe: the artisanal puff pastry. It’s another way to enjoy our beloved pastel de nata, in the FEITORIA DO CACAO ´s way.
- [Tibito - Putumayo](https://beanbaryou.com.au/shop/tibito-putumayo/) - #Offsetting an almost caramel or brown sugar sweetness are the bright, fruity red berry flavours of raspberry and cherry. This is a vibrant chocolate with high astringency that ends with subtle woody flavours and mild bitterness.
- [Shirl + Moss - Hazelnut, Orange and Sea Salt](https://beanbaryou.com.au/shop/shirl-moss-hazelnut-orange-and-sea-salt/) - #This bar contains 20% roasted NZ hazelnuts. Stone-ground with dark roasted Brazilian cacao it results in a soft, buttery texture of Italian gianduia. The sweet orange and sprinkle of Marlborough sea salt lift this bar to a whole new level.
- [Manoa - Liliko'i x Passion fruit 50%](https://beanbaryou.com.au/shop/manoa-lilikoi-x-passion-fruit-50/) - #"When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Liliko'i and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavour, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice."
- [Lucid Chocolatier - 72% Chuncho](https://beanbaryou.com.au/shop/lucid-chocolatier-72-chuncho/) - #Discover the allure of our 72% Dark Chocolate, sourced from the enchanting Chuncho region in Peru. Renowned for its rich history and cultivation of world-famous cacao near Machu Picchu, this chocolate embodies exceptional genetics and a truly aromatic flavor experience. Prepare your palate for a remarkable journey as you encounter the musky notes of raisin and nuts, delicately intertwined with a velvety smooth chocolatey base. Each bite reveals subtle hints of spice, adding a captivating layer to the overall flavor profile. Immerse yourself in the heritage of the Incans, who carefully cultivated and preserved this exquisite cacao at high altitudes. Now, you can savor the result—a dark chocolate of unparalleled quality and taste. Awards: 2023 Vegan chocolate awards Supreme winner; 2022 NZ Chocolate Awards, Silver, Ingredients: Organic cacao, organic cane sugar, organic cacao butter, sunflower lecithin.
- [Marou - Ginger & Lime (24g)](https://beanbaryou.com.au/shop/marou-ginger-lime/) - #Made with Ba Ria cacao, this 69% dark chocolate, is a punchy ginger and lime. This bar wasn't stored perfectly on it's way to us, may be a little brittle but still melts well and tastes great.
- [Chequessett - Wellfleet Sea Salt](https://beanbaryou.com.au/shop/chequessett-wellfleet-sea-salt/) - #"Delicate sea salt crystals adorn rich dark chocolate, providing a light saltiness to satisfy the senses. This best-selling, fan-favourite bar flies off the shelves all year round. Perfectly simple, this classic combination of salty and sweet is a bold, satisfying treat. Our chocolate mould features nautical ropework motifs, making this the 'saltiest' of our bars! Down the road from our North Truro kitchen, the town of Wellfleet features striking ocean beaches, lush estuaries, and impressive wildlife. This Cape Cod destination is near and dear to our hearts as the idea for Chequessett Chocolate originated while living in Wellfleet. We commemorate Welfleet's famous oyster legacy with this sea-inspired bar. " Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter, sea salt.
- [Tibito - Caramel](https://beanbaryou.com.au/shop/tibito-caramelo/) - #Milk chocolate that, through the natural caramelization process of milk and sugar, develops a sweet and creamy profile.
- [Just - Banana Split, White 36%](https://beanbaryou.com.au/shop/just-banana-split-white-36/) - #"This super special 40% white chocolate bar is made with undeodorised cocoa butter from Pangoa in Peru. Unlike most white chocolate where sugar is the hero, the notes of natural cocoa butter sing through in this bar. Mixed with freeze dried banana, waffle cone and caramelised hazelnuts, this bar is in homage to the classic banana split!" Ingredients: Cocoa Butter, Organic Milk Powder, Organic Raw Sugar, Freeze Dried Banana, Waffle Cone (Wheat Flour, Sugar, Coconut Oil, Oat Fibre, Soy Lecithin, Wheaten Corn Flour, Salt), Caramelised Hazelnuts (Hazelnuts, Glucose, Sugar).
- [Mellow Chocolate - Hazelnuts, Piedmont Italy](https://beanbaryou.com.au/shop/mellow-chocolate-hazelnuts-piedmont-italy/) - #"An earthy chocolate bar with savoury & crunchy hazelnuts. Our coconut milk chocolate form the base of this bean-to-bar. Low roasting and slow conching maintain the natural qualities of the cocoa beans. Once the chocolate is tempered and in the mould we add roasted hazelnuts grown in the Italian Piedmont region known for its crispy rich nuts." Ingredients Cocoa beans, hazelnuts, cane sugar, coconut milk, cocoa butter.
- [Kad Kokoa - 70% Chiang Mai](https://beanbaryou.com.au/shop/kad-kokoa-70-chiang-mai/) - #Organic cacao beans from a private contracted farm of ours in Pa Pae, Mae Tang, Chiang Mai, are made into craft chocolate bars. You will taste slight floral notes, and a delicate exotic fruitiness in the background of a strong earthy body. Taste notes: Earthy body, exotic fruits, floral notes. Behind the pattern: Tung Lan Na Inspired by Tung, a hanging flag symbolizing faith in Lan Na, a former northern kingdom of the country that had Chiang Mai as its the center. Tung is a cultural heritage bearing auspicious meanings through its unique textures and colors. This optimism is reflected by our package’s bright orange color and mixed with light green to represent local cacao floral notes. Ingredients: 70% Cacao, 30% Organic Sugar.
- [The Australian Chocolate Farm - 58% Dark Milk](https://beanbaryou.com.au/shop/the-australian-chocolate-farm-58-dark-milk/) - #
- [Gaston - Raspberry Vanilla N' Lemon](https://beanbaryou.com.au/shop/gaston-raspberry-vanilla-n-lemon/) - #
- [Soma - Arcana 100%](https://beanbaryou.com.au/shop/soma-arcana-100/) - #"Arcana is a chocolate that celebrates the absence of sugar and shines the light on the variety of complex flavours locked within each cacao bean. The base is the rare and precious Venezuelan Porcelana, blended with seasonal and complementary origins to create an ever-evolving kaleidoscope of flavour. The beans are roasted, refined, and conched, without the addition of sugar, emulsifiers or flavourings. A potent substance that may bring about an unexpected change of consciousness." Origin: blend Porcelana (Venezuela)+ Costa Esmeraldas (Ecuador)+ PISA (Haiti)+ Ucayali (Peru) Cacao content: 100% Tasting notes: cashews, licorice, pink grapefruit, grass Awards: Academy of Chocolate: 2018 Gold; International Chocolate Awards: 2016 Americas Bronze, 2016 World Silver https://audioboom.com/posts/6024819-makers-series-1-soma-chocolatemaker
- [Birdsnake - Peru](https://beanbaryou.com.au/shop/birdsnake-peru/) - #This bar is made from beans from a collection of cacao farms in the Junin Valley of Peru. Chocolate maker Freddie tastes grape , vanilla, melon. What do you find? NOTE: This is the last ever batch of Birdsnake chocolate that will ever be made. 💔 Best before date 17th Jan 2024.
- [Sirene - 100%](https://beanbaryou.com.au/shop/sirene-100/) - #"Not for the faint of heart or the chocolate tourist, this is the pure bean in bar form. And nothing else. No sugar. No flavouring. Nothing to interfere with the rich flavours inherent in the beans themselves. Cross this line and you may just find yourself in chocolate nirvana. This package contains bars made with cocoa beans from the Kokoa Kamili, Tanzania farm group. A magnificent bean, and a magnificent group of people."
- [Chocolate Tree - Mexico Aztec Spice 70%](https://beanbaryou.com.au/shop/chocolate-tree-mexico-aztec-spice-70/) - #"Mexican ancestral cacao, farmed by Mayan communities in Tabasco, refined with almonds then blended with spices and sugar." Genetics: Criollo, Amelonado hybrids Tasting Notes: Spiced with chili and cinnamon, softened with almonds. Crunchy texture. Ingredients: cacao beans*, cane sugar*, ALMONDS*, cinnamon*, chilli* *Certified organic ingredient
- [ÓBOLO - Dark Milk 51%](https://beanbaryou.com.au/shop/obolo-dark-milk-51/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Shirl + Moss - Toasted Milk 50%](https://beanbaryou.com.au/shop/shirl-moss-toasted-milk-50/) - #Finally Shirl & Moss have created a milk chocolate bar. Described as “creamy milk chocolate, with lingering notes of toasted caramel”. New Zealand whole milk powder is roasted just enough to capture the perfect amount of caramelised flavour.
- [Luisa Abram - Caputo's Wild Jurua 70%](https://beanbaryou.com.au/shop/luisa-abram-caputos-wild-jurua-70/) - #Wild Chocolate. If you haven’t listened the podcast of this name, stop everything and find it now. It’s the most well produced chocolate podcast since The Slow Melt. In that podcast you’ll hear about the trials and tribulations of the world of “wild cacao” - from Bolivia to Brazil, the hunt for the perfect beans is a challenging and rewarding endeavour. Captuo’s market in the US partnered with Luisa Abram to keep one of these special cacaos alive & available. We know craft chocolate and transparency in the cacao market makes a big impact to cacao communities. The creation of this bars, and audible record of this, is one do the most direct impacts we’ve seen. Enjoy this bar knowing you’re part of something special.
- [Definite Chocolate- Cashew Milk Macadamia](https://beanbaryou.com.au/shop/definite-chocolate-cashew-milk-macadamia/) - #"This vegan milk chocolate bar is made with cashew milk and locally sourced macadamia. The cacao used for this bar comes from the municipality of Villa Altagracia, close to Santo Domingo. Biocafcao works with around 400 small farms in this region to produce high-quality cacao. The tasting notes of this chocolate are caramel and nuts." Ingredients: organic cacao, cane sugar, cacao butter, cashew milk, macadamia
- [South Pacific Cacao - 100% dark chocolate](https://beanbaryou.com.au/shop/south-pacific-cacao-100-dark-chocolate/) - #"Step into the darkness… and see the light! Some people fear that a 100% cacao content chocolate might be too bitter. Yet when they taste this bar, they marvel at its sweetness. There’s no sugar added – it’s just the fruity complexity of cacao in all its glory. The cacao butter coats the palate and helps those magic flavours linger. How can chocolate taste so savoury without added salt? One bite of this and you’ll know. It’s reminiscent of vegemite on toast, with a note of vanilla in the aroma and a deep, mushroomy richness." Ingredients: Organic cacao nibs, undeodorised cacao butter.
- [Baron Hasselhoff's - Marj's Yule Trifle](https://beanbaryou.com.au/shop/baron-hasselhoffs-marjs-yule-trifle/) - #This is the 2023 edition, best before date of 18th Nov 2024. Perfect to get you in the mood for Christmas! This is one of the most wacky bars we've tried - a true special treat for that Christmas cheer! It's light yet rich and filling. The bar is made with 51% Peruvian cacao + custard, raspberry and brandy trifle - a milk chocolate you'll never forget! INGREDIENTS: Cacao (Peru, Norandino Co-Op – Fair Trade), Organic Sugar, Milk Powder (Dried Whole Milk, Emulsifier 322), Cacao Butter, Freeze Dried Raspberries, Sponge(Butter, Caster Sugar, Free Range Eggs, Rice Flour, Ground Almonds, Baking Powder, Guar Gum, Milk), Brandy.
- [Malagos - 38% Milk](https://beanbaryou.com.au/shop/malagos-38-milk/) - #Made with beans from the Malagos farm it has a distinct flavour - after many years, the team have created a milk chocolate.
- [Kad Kokoa - 70% Chanthaburi](https://beanbaryou.com.au/shop/kad-kokoa-70-chanthaburi/) - #Chantaburi province is located in the east of Thailand bordering Cambodia, extending down to the Gulf of Thailand. The beans from Chantaburi have unique characteristics of dried tropical fruits and brown sugar, resulting in a truly unique chocolate with notes of pineapple, passion fruit, mango, and a honey-lemon creamy body. Taste notes: Dried tropical fruits, brown sugar, pineapple, passion fruit, mango, honey-lemon Ingredients: 70% Cacao, 30% Organic Sugar. Awards: Silver medal at AVPA Awards 2021, category dark chocolate single origin with no additives except sugar.
- [Manoa - Kealakekua](https://beanbaryou.com.au/shop/manoa-kealakekua/) - #"Located on the west side of Hawaiʻi Island (the Big Island), Kealakekua is hot and dry. Normally, cacao trees would be unable to survive the harsh lava field conditions, but with irrigation they thrive. The cacao of this chocolate bar is farmed, fermented and dried by the Hard Rock Gardens Estate in Kealakekua. " Ingredients: cacao, organic cane sugar, cocoa butter
- [The Australian Chocolate Farm - 62.5% Dark](https://beanbaryou.com.au/shop/the-australian-chocolate-farm-62-5-dark/) - #
- [Chequessett - Santa Maria Cahabon](https://beanbaryou.com.au/shop/chequessett-santa-maria-cahabon/) - #The light texture of this chocolate, along with flavour notes of honey, malt, creamy caramel, cashew cream complement each other in a palate pleasing manner. "Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region in Guatemala, the co-operative behind this single-origin bar grows and sells cacao, cardamom, cinnamon, and chili peppers. Santa Maria Cahabón was founded in 2004 as a multi-generational effort to responsibly cultivate the land. Intercropping diverse plants throughout the landscape, the families remain committed to sustainable environmental practices while faithfully producing superb cacao. The simplicity of this bar allows notes of orange, toasted almond, and brownie batter to shine."
- [ÓBOLO - Patagonia Murta Berry 37%](https://beanbaryou.com.au/shop/obolo-patagonia-murta-berry-37/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Trice Chocolates - Black Forest](https://beanbaryou.com.au/shop/trice-chocolates-black-forest/) - #Crafted to perfection, the Black Forest chocolate bar combines the richness of dark chocolate with the sweetness of cherries and the delightful crunch of cocoa biscuits, creating a symphony of flavours and textures that will leave your senses in awe. Ingredients: Cacao, Organic raw sugar, Cocoa butter, dried cherries, chocolate wafer cookies.
- [Trice Chocolates - Strawberries and Cream](https://beanbaryou.com.au/shop/trice-chocolates-strawberries-and-cream/) - #This exquisite chocolate bar combines the velvety richness of cashew white chocolate, the delicate allure of rose petals and the sweet delight of strawberries, Ingredients: Cocoa butter, Organic raw sugar, Strawberry powder, Rose petals, Vanila creme (Contains soy).
- [Zotter - Strawberry](https://beanbaryou.com.au/shop/zotter-strawberry/) - #Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavour and it absolutely delighted renowned chocolate tester Georg Bernardini: “Extremely aromatic, fruity-tangy, excellent melt. Close to perfection.” And all we need to create this delicious bar are strawberries, tender-melting cocoa butter, raw cane sugar and a dash of lemon. Its stunning colour and genuine strawberry flavour are derived entirely from many many berries. Fragrance notes: intense strawberry fragrance (strawberry preserves) Taste notes: chocolate-covered strawberries, mild note of caramel, dominant strawberry aroma, lemons, fruity-lemony finish
- [Chequessett - Monomoy Mochaccino](https://beanbaryou.com.au/shop/chequessett-monomoy-mochaccino/) - #"This award-winning confection pairs two of our passions: delicious, bean-to-bar chocolate and local specialty coffee. Made in collaboration with George Howell, a specialty coffee roaster out of Acton, MA, this bar is bursting with rich, mocha flavor. The coffee—sourced from the Tarrazú region of Costa Rica—brings dark caramel and nutty tasting notes to a 60% dark milk chocolate base. Our local friends might recognize this coffee as the same beans we use for espresso drinks in our North Truro café! An eight-mile-long sand island off the southwest side of Chatham, Monomoy is home to diverse wildlife and exciting history. Despite the island's remoteness, it has hosted communities of Wampanoag people, sailors, fishers, and, since 1944, a national wildlife refuge. We celebrate this unique Cape Cod destination with a chocolate bar crafted sustainably sourced ingredients, recognizing the importance of protecting land. " Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter, organic milk powder, coffee, sunflower lecithin. Awards: 2021 International Chocolate Awards World Final Winner
- [Feitoria do Cacao - Tanzania Sheep's Milk](https://beanbaryou.com.au/shop/feitoria-do-cacao-tanzania-sheeps-milk/) - Cacao Content: 60% Origin: Kilombero Valley, Tanzania Made in: Averio, Portugal#This bar is a special treat for our milk chocolate lovers. A twist on the standard fare with the sweet, rich and creamy sheep’s milk. The high cacao content balances the milk to create a bar you’ll remember. Sounds weird, but try it on your next cheese board!
- [Menakao - Madagascan Vanilla Milk](https://beanbaryou.com.au/shop/menakao-madagascan-vanilla-milk/) - # "An original and elegant milk chocolate, with notes of vanilla and butter reminiscent of caramel. Added to this are the fruity and acidulous aromas, characteristic of Madagascar cocoa beans." Ingredients: Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, emulsifier: sunflower lecithin, sea salt flower, natural vanilla from Madagascar.
- [Markham & Fitz - Ooh La Lavender](https://beanbaryou.com.au/shop/markham-fitz-ooh-la-lavender/) - #"Step into a world of refined relaxation with the Ooh La Lavender Dominican Dark Chocolate Bar. This 64% dark chocolate, sourced from Oko Caribe in the Dominican Republic, is beautifully enhanced with floral Patagonia honey, delicate lavender, and a hint of vanilla. Sprinkled with cacao nibs, it’s crafted for those who savour the subtleties of mindful chocolate enjoyment. Why It’s Special: * Origin: Premium cacao from Oko Caribe, Dominican Republic * Cocoa Content: 64% dark chocolate * Flavour Profile: A harmonious blend of floral lavender, soothing honey, and subtle vanilla * Award-Winning: A Good Food Award Winner for its exceptional quality and taste * Pairs Well With: Mindfulness practice, fresh scones, herbal tea Add this luxurious chocolate bar to your store's collection and offer your customers a serene escape. The Ooh La Lavender Dominican Dark Chocolate Bar provides a moment of calm in every bite, perfect for pairing with mindfulness activities or relaxing treats." Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Patagonia Honey, Cacao Nibs, Vanilla, Lavender Oil
- [Dick Taylor - Brown Butter & Nibs](https://beanbaryou.com.au/shop/dick-taylor-brown-butter-nibs/) - #"The Northener blend of Madagascan and Brazilian cocoa produces chocolate with the sweetness of honey and apricots. Blended with browned Humboldt Creamery butter and hand sprinkled with sea salt and roasted cocoa nibs, it becomes a party in your mouth!" Ingredients: Cacao*, Cane Sugar*, Butter*, Fleur De Sel. *Organic
- [Two Lost Pilots - São Tomé 70%](https://beanbaryou.com.au/shop/sao-tome-special-edition/) - #A batch made almost entirely for Bean Bar You subscribers. We're so excited about the wonderful cacao beans being imported into Australia by The Cocoa Provider - it is creating new opportunities for Australia's chocolate makers to experiment and make special edition bars. Two Lost Pilots are embracing this - they realised our monthly subscirption is a brilliant way to showcase both their ability to craft something with new beans for an audience who will appreciate the uniqueness of the cacao and opportunity. We aren't big enought to make it a Bean Bar You "exclusive" though maybe you'll see some of these in the future. Behold Two Lost Pilots São Tomé 70% special edition: "Once known as Chocolate Island. São Tomé has a rich history with cacao. The beans from the CECAQII co-operative create a woody, tropical flavour to the chocolate, whilst also supporting small scale cacao farmers." Ingredients: Cocoa Solids, Sugar, Cocoa Butter
- [ÓBOLO - Limon Dulce & Cedron](https://beanbaryou.com.au/shop/obolo-limon-dulce-cedron/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Trice Chocolates - Speculaas M*lk](https://beanbaryou.com.au/shop/trice-chocolates-speculaas-mlk/) - #The aroma of the Speculaas spice will gently beckon your senses and blend harmoniously with the velvety almond milk chocolate, creating an enchanting balance of warmth and creaminess. Ingredients: Cacao, Organic raw sugar, Cocoa butter, Almond meal, Cardamom, Cinnamon, Ginger, Mace (Contains wheat).
- [Zokoko - Mbingu Milk (70g)](https://beanbaryou.com.au/shop/zokoko-mbingu-milk-70g/) - #Made with cacao sourced directly from the Kilombero district of Tanzania. It’s a unique mix of Criollo, some Nacional, and a small amount of Forastero. Do you notice rich red fruit notes followed by delicate nuttiness, a hint of citrus to finish?
- [Zotter - Hand Scooped - Advent Calendar](https://beanbaryou.com.au/shop/zotter-hand-scooped-advent-calendar/) - This is the 'top shelf' of Australian craft chocolate. Three bars from Australia's world famous chocolate makers (Metiisto Artisan Chocolate, Smooth Chocolator and Zokoko). $38.45 value for $33.45!
- [Elements Chocolate Co - Milk Chocolate with Sandalwood Nut + Lemon Myrtle](https://beanbaryou.com.au/shop/elements-chocolate-co-milk-chocolate-with-sandalwood-nut-lemon-myrtle/) - #Discontinued bar - Unfortunately, Elements Chocolate Co, decided to close their business at the end of 2024. These are some of the last few bars on the planet. "Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk choc. A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate" Ingredients: Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut Awards: 2021 Royal Perth Food Awards Silver
- [Two Lost Pilots - 85% Samoa](https://beanbaryou.com.au/shop/two-lost-pilots-85-samoa/) - #This 85% dark chocolate made with beans from Samoa packs a bold, old-school chocolate flavour with a smooth finish. Surprisingly moreish for such a dark chocolate - you'll have to work hard to not finish the whole block off in one session.
- [Heist Chocolate - 35% Cereal milk bar (White)](https://beanbaryou.com.au/shop/heist-chocolate-35-cereal-milk-bar-white/) - #"The best bit of every breakles is the sweet, milky goodness that is left over after a hunking bowl of 5 times the recommended serving size of delicious cereal (Not one person eats 30g of cereal). So, what we’ve done is distill and solidify that slurpy goodness into this chocolate bar. White chocolate BUT, ground together with toasted cornos so you get that sweet, malty, milky taste that’s been a staple of every kids Saturday since ages ago.." Ingredients: Organic cocoa butter, whole milk powder, sugar, organic cornflakes, sea salt. Awards: Academy of Chocolate, Bronze 2023.
- [Chocolate Tree - Guatemala Lachua Dark 65%](https://beanbaryou.com.au/shop/chocolate-tree-guatemala-lachua-dark-65/) - #"Around Lake Lachua organic cacao grows intercropped with bananas, cardamom and coffee. Majestic Ceiba trees, the sacred world tree of classic Mayan cosmology, tower above the biodiverse jungle." Tasting Notes: Bright red fruits and citrus. Ingredients: cacao beans, cane sugar*, cocoa butter* *Certified organic ingredient
- [Zotter - Laboko - Advent Calendar](https://beanbaryou.com.au/shop/zotter-laboko-advent-calendar/) - This is the 'top shelf' of Australian craft chocolate. Three bars from Australia's world famous chocolate makers (Metiisto Artisan Chocolate, Smooth Chocolator and Zokoko). $38.45 value for $33.45!
- [Heinde & Verre - Pure & Wild Papua 71%](https://beanbaryou.com.au/shop/heinde-verre-pure-wild-papua-71/) - #"The cacao from this bar comes from the wild and unspoiled nature of West Papua, part of the second largest rainforest in the world. Every bite surprises you with a wide range of flavours, it’s like you are transported to another world. The cacao is grown by the Ebier Suth Cokran farmers near Ransiki village in West Papua, Indonesia. Notes of Jasmin flowers, olives, nuts, liquorice and fresh passion fruit reflect the unique character of this mysterious origin. The cacao is roasted in two different ways, the H&V signature Split Roast technique: one roast profile highlights the fruity and spicy notes, the other profile accentuates floral notes of this versatile cacao. Dutch beet sugar brings out the fruitiness of the cacao without adding any additional flavours." Ingredients: Cacao and cacao butter 71%, sugar.
- [Foundry - Ucayali River, Peru 70%](https://beanbaryou.com.au/shop/foundry-ucayali-river-peru-70/) - #Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao. From this simple ingredient we create an astonishingly light and sprightly chocolate alive with complex bouquets of spring blossoms. While Ucayali River, Peru evokes flavours of rich tropical fruits, floral bouquets and a delicate finish it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate. Awards: Gold Medal winner in the NZ Chocolate Awards 2020, Silver Medal winner in the Outstanding NZ Food Producer Awards 2020, Commended in the 2019 Academy of Chocolate International awards
- [Rozsavolgyi Csokolade - Peru, Nacional 71%](https://beanbaryou.com.au/shop/rozsavolgyi-csokolade-peru-nacional-71/) - #"A remarkable discovery was made by two American travellers in the Marañon canyon of Peru in late 2007. They found the famous Ecuadorian Arriba Nacional cocoa bean that was thought to be extinct in the early 1900s. Due to its high criollo content, nutty notes appear, besides the fruity and floral aromas." Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min. 71%
- [Omnom - Dark Nibs + Raspberry](https://beanbaryou.com.au/shop/omnom-dark-nibs-raspberry/) - #Part of the coveted Omnom Chocolate winter collection, this dark bar is sure to make your Christmas special. With the crunch of cacao nibs and crispy raspberries, all you need to do is close your eyes and you'd be flying over the North Pole. "The Madagascan cocoa beans were the reason we fell in love with chocolate in the first place, so our Madagascar 66% is dear to us. Its rich red-berry flavour and delicate texture are what make this bar so distinct. Our inspiration comes from those gentle berry notes, which have that “just right” festive sparkle to them." Ingredients: Organic cocoa beans from Madagascar, organic cane sugar, organic cocoa butter, raspberries, tapioca starch, emulsifier (sunflower lecithin)
- [Chocolate DR - 70% Chuncho Peru](https://beanbaryou.com.au/shop/chocolate-dr-70-chuncho-peru/) - #"Using an Heirloom Variety of Cocoa Beans, Chuncho, we have made this fantastically Fruity Bar of Dark Chocolate, with delightful flavours such as Summer Melons, find out for yourself how good they are, we only could get a limited quantity so once they are gone, we won't have them again"
- [Lucid Chocolatier - Marańõn 72%](https://beanbaryou.com.au/shop/lucid-chocolatier-maranon-72/) - #“This is the cacao that motivated Anthony Bourdain and Éric Ripert to come to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley by the Marañon river, the bean’s unique terroir and fermentation practices create one of the most sought-after cacao origins in the world, with an unmatched journey of flavour.” Tasting Notes: Plum, Spice, Oak Awards: Gold - NZ Aristan awards 2023; Gold - NZ Chocolate Awards 2022 Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, Sunflower Lecithin. *Organic
- [Rozsavolgyi Csokolade - Mabubu](https://beanbaryou.com.au/shop/rozsavolgyi-csokolade-mabubu/) - #Mabubu is a tiny village on the lush slopes of the Livingstone mountain. This Trinitario cocoa is bought directly from a small group of 60 families who are pioneering quality organic cocoa farming. It has a rich earthy flavour, and gentle sweetness.
- [Kasama - Earl Grey](https://beanbaryou.com.au/shop/kasama-earl-grey/) - #A dark milk chocolate made with cacao beans from the Philippines’ remote Cagayan Valley blended with Earl Grey tea from the Steam Tea House in Vancouver - classic Earl Grey taste, floral with hints of bergamot and balanced sweetness.
- [Omnom - Milk + Cookies](https://beanbaryou.com.au/shop/omnom-milk-cookies/) - #Part of the coveted Omnom Chocolate winter collection, this milk bar will make you feel like father Christmas. Don't leave it lying around or we guarantee it will magically disappear! "The true ghost of Christmas past. Remember the holidays of your childhood? We’ll bet the first thing that comes to mind is a nice glass of milk and a tasty gingerbread cookie. It is probably one of the longest-running festive traditions, and any Christmas without it just wouldn’t be the same. We experimented with a couple of recipes to make the perfect spiced cookie. Using almonds left over from our production, steel-cut oats and a lot of ginger and cinnamon, we hit the sweet spot. You can almost taste it, can’t you? This cookie in unison with our 45% Milk of Madagascar chocolate is a match made in heaven. This bar warms your heart in just the right kind of way." Ingredients: Milk Chocolate (cane sugar, cocoa butter, Icelandic whole milk powder, cocoa beans from Madagascar, emulsifier (sunflower lecithin)), Oat cookies (margarine (palm oil, rapeseed oil, citric acid E330, emulsifier E471, antioxidant E306 E304, colour E160a, wheat flower. sugar oats, eggs, almond flour, whey powder, butter, orange peel, cloves, salt, cayenne, ginger, dextrose sugar, flour treatment agent E300).
- [Fjåk Sjokolade - 50% Blueberry Milk](https://beanbaryou.com.au/shop/fjak-sjokolade-50-blueberry-milk/) - #Round creamy milk chocolate with nordic blueberry and hints of vanilla. Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate. Ingredients: CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER*, BLUEBERRY* & VANILLA (ORGANIC) 100% ORGANIC Awards: International Chocolate Awards 2018, SILVER; Great Taste Awards 2019, 1 Golden star
- [Zokoko - Black Sesame Milk](https://beanbaryou.com.au/shop/zokoko-black-sesame-milk/) - #
- [Fjåk Sjokolade - Uganda 50% Milk](https://beanbaryou.com.au/shop/fjak-sjokolade-uganda-60-milk/) - #Certified Organic – These cocoa beans comes from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife. Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC’s centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains. Ingredients: CACAO BEANS*, UNREFINED CANE SUGAR*, MILK POWDER*, CACAO BUTTER* *Organic
- [To'ak - 18 Minis - Experimental](https://beanbaryou.com.au/shop/toak-18-minis-experimental/) - #This special box contains a collection of 3 x 6 different tasters of the To'ak experimental collections all made with their 81% dark chocolate: 3x Caoba - 3g mini bars 3x Clay - 3g mini bars 3x Glass - 3g mini bars 3x Olivo - 3g mini bars 3x Andean Alder - 3g mini bars 3x Spanish Elm - 3g mini bars We've been big fans of To'ak chocolate ever since we first tasted it (and had been dreaming of that moment ever since we first discovered craft chocolate)! We have been able to get our hands on some of these special sold out treats to share with Australia. "The year 2014 marked the beginning of our experimentation with aging dark chocolate with a range of different casks, Ecuadorian wood vessels, and other aromatic containers. For the first time ever, we offer a complete sampling of our favourite aged editions, ranging from Andean Alder to Spanish Elm." See more info and photos on the To'ak website product page here. These bars have a best before date of April 2024. They've been stored in perfect conditions so and but may start to loose their temper over time.
- [Omnom - Spiced white + Caramel](https://beanbaryou.com.au/shop/omnom-spiced-white-caramel/) - #Part of the coveted Omnom Chocolate winter collection, this milk bar will make you feel like father Christmas. Don't leave it lying around or we guarantee it will magically disappear! "Bing Crosby’s White Christmas is spinning on the record player, and the candles have been lit. Everyone is dressed up in their finest clothes and ready for the bells to chime. Almost every household in Iceland will have a carafe on the table filled with a mixture of orange soda and traditional Icelandic malt beverage. Now that’s Christmas! We honour this long-standing ritual with a spiced malted white chocolate. We add a dash of orange peel and the right amount of cinnamon, then top it off with crunchy caramel. We’ll definitely be home for Christmas." Ingredients: White chocolate (Organic cocoa butter, organic cane sugar, Icelandic whole milk powder, barley malt, orange peel, salt, emulsifier (sunflower lecithin), cinnamon), Crunchy caramel (sugar, glucose syrup, butter (milk), cream (milk), salt, raising agent (sodium bicarbonate)).
- [Wellington Chocolate Factory - Fix and Fogg Peanut Butter Dark](https://beanbaryou.com.au/shop/wellington-chocolate-factory-fix-and-fogg-peanut-butter-dark/) - # The one you have been waiting for! This is the WCF X FIx & Fogg bar! Irresistible 55% cocoa dark chocolate smothered with Fix and Fogg Super Crunchy Peanut Butter. The new limited edition Peanut Butter Dark Chocolate Bar is a heavyweight contender weighing 90 grams. Generously adorned with Fix & Fogg’s world-famous hi-oleic nuts, its addictive taste and crunch are followed by smooth, dark Wellington Chocolate Factory (WCF) chocolate that will tempt even the most disciplined chocolate lovers to devour it in one knockout round. Roman from Fix & Fogg says the best part about making the bar was getting the taste just right. “This bar went through a bunch of different variations and lots of taste testing in both camps, but there are no complaints there! We're so happy with the final product. It's delivered on all fronts - a hint of salt to match the sweetness of the WCF dark chocolate and a generous layer of golden roasted peanuts,” he says. Ingredients: Cocoa mass [Cocoa nibs, cocoa butter], cane sugar, hi-oleic peanuts, Fix & Fogg Peanut Butter (6%) [Hi-oleic peanuts, New Zealand sea salt], sunflower lecithin, New Zealand sea salt. Allergen Statement: Contains peanuts. May Contain: Tree nuts, gluten, wheat, eggs, milk, soy, sesame.
- [Chocolate Tree - Belize Black 100%](https://beanbaryou.com.au/shop/chocolate-tree-belize-black-100/) - #"Intense one hundred percent pure cacao, with a little added cocoa butter to mellow the flavour. Savour in small pieces, letting them melt slowly to appreciate the unique flavours. By enjoying this bar, you are helping to maintain biodiversity and support smallholders in beautiful Belize." Genetics: Native Criollo, upper amazon hybrids Tasting notes: Figs, pineapple, raisins Ingredients: cacao beans*, cocoa butter* *Certified organic ingredient
- [Krak Chocolade - Tanzania Koka Kamili 70%](https://beanbaryou.com.au/shop/krak-chocolade-tanzania-koka-kamili-70/) - #"Kilombero is bordered on one side by the Udzungwa mountains, part of which is protected by a national park. The founders of Kokoa Kamili were professionals in international development who were frustrated with the top-down approach of many organisations. They decided that the most direct form of benefit for the communities they work with would be to pay high prices for their produce. The farmers would then be able to decide for themselves how to best use this extra income. Farmers receive on average about 25% more pay for their cacao from Kokoa Kamili. Additionally, Kokoa Kamili distributes seedlings to farmers as donations or for a low cost and provides farmer training to help increase both the yields and the quality of the cacao they grow." Awards: Academy of Chocolate, 2022 Bronze.
- [Mellow Chocolate - Black Oats, Fields of Denmark](https://beanbaryou.com.au/shop/mellow-chocolate-black-oats-fields-of-denmark/) - #"A vegan chocolate based on Danish oats. Black oats are ground together with Öko Caribe cocoa beans to form a vegan chocolate bar. The old grain variety brings a mild and flavourful addition to the chocolate. Handcrafted, gently roasted and slowly conched, enhancing the natural qualities of the black oats & cocoa beans." Ingredients Cocoa beans, cane sugar, wholegrain black oats & cocoa butter.
- [Chequessett - Sconset Brown Butter Sage](https://beanbaryou.com.au/shop/chequessett-sconset-brown-butter-sage/) - #"A multi-award winner, this creative milk chocolate bar is a can't miss treat in our array of offerings. Bringing together the nutty, caramel flavor of browned butter with bright notes of sage, this "experience" bar brings us into the exciting realm of savory chocolate. By using some of the best cacao in the world, we guard the integrity of this 52% milk chocolate blend while infusing a delicate mixture of rich ingredients that surprise and entice the taste buds. At the eastern end of Nantucket, Sconset is a scenic village known for historical cottages and colorful flower blooms. Inspired by Sconset's unique patchwork of architecture and natural features, we chose to name the Sconset Brown Butter Sage bar in honor of this place." Ingredients: Organic cacao beans, organic evaporated cane juice, organic non-fat milk powder, organic cacao butter, organic salted butter (pasteurized organic sweet cream (milk), salt), sage, sunflower lecithin.
- [Heinde & Verre - Dutch Original Dark](https://beanbaryou.com.au/shop/heinde-verre-dutch-original-dark/) - #"The original Dutch chocolate tradition is famous for the art of blending premium cacao. We crafted a harmonious blend of organic certified cacao from latin America, the Caribbean and Indonesia. This makes for a bar with a generous, layered and lingering flavour. TASTING NOTES Warm balanced mix of nuts, flowers and herbs. Pleasing bite, the melt is just right and a long chocolaty aftertaste with a hint of coffee."
- [Kasama - Raspberry White](https://beanbaryou.com.au/shop/kasama-raspberry-white/) - #Crimson as a summer sunset in the Pacific Northwest, and bursting with ripe BC raspberries, this vegan white chocolate bar is made from Peruvian cacao butter and contains no dairy, just a boatload of dried raspberries – over 20 berries in each bar of chocolate. Ingredients: Organic Cacao Butter, Unrefined Organic Cane Sugar, Raspberries Awards: International Chocolate Awards, America Silver 2020, World Silver 2020
- [Lucid Chocolatier - Original Milk 42%](https://beanbaryou.com.au/shop/lucid-chocolatier-original-milk-42/) - #“Simple in nature, complex in execution. This is a standard milk chocolate with no additional flavours added. It showcases what craft milk chocolates are capable of and in turn emphasises the quality of ingredients and technical prowess throughout the production.” Tasting Notes: Cream, Caramel, Muscovado Awards: Silver - NZ Chocolate Awards 2022 Ingredients: Cacao Mass*, Cane Sugar*, Whole Milk Powder*, Cacao Butter*, *Organic
- [Omnom - Nicaragua](https://beanbaryou.com.au/shop/omnom-nicaragua/) - Cocoa content: 73% Origin: Nicaragua Made in: Reykajavic, Iceland Awards: Bronze, 2017 European International Chocolate Awards#This is a rich and earthy chocolate, perfect for serving after dinner. It has savoury notes like rye bread and mushrooms, while the tannins of red wine enhance the chocolate flavours. It also has a lovely smooth texture and melt - sure to delight. Ingredients: Organic cocoa beans from Nicaragua, organic cane sugar, organic cocoa butter, emulsifier (sunflower lecithin).
- [Omnom - Sea Salted Almond](https://beanbaryou.com.au/shop/omnom-sea-salted-almond/) - Cocoa content: 45% Origin: Madagascar Inclusion: Almond, Sea Salt Made in: Reykajavic, Iceland#For the nut lovers and the salt lovers – this bar could present the perfect combination. Made with Icelandic milk powder, it is creamy with the added crunch of almonds, while the salt is the perfect contrast to the hints of berry in the cocoa. Ingredients: Milk chocolate (Organic cane sugar, organic cocoa butter, Icelandic whole milk powder, organic cocoa beans from Madagascar, emulsifier (sunflower lecithin)), almonds, sea salt.
- [Luisa Abram - Dark chocolate with Cupuçu](https://beanbaryou.com.au/shop/luisa-abram-dark-chocolate-with-cupucu/) - #One for the fruit lovers! This 70% cocoa chocolate bar comes lined with pieces of crystallized cupuaçu (a 'cousin' of cacao). The chocolate used in this bar comes from the Tocantins River, Pará. It comes alive with crystallized cupuaçu, a traditional Amazonian ingredient. The initial aroma of this bar is almost Piña colada. The orange and lemon notes of cocoa are subtly complemented by the pieces of cupuaçu as if they were made for each other - the taste is fruity but it is not as overwhelming as the aroma.
- [Manoa - Haupia x Coconut vegan milk 60%](https://beanbaryou.com.au/shop/manoa-haupia-x-coconut-vegan-milk-60/) - #"The Polynesians settlers brought coconut on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. The coconut provided a source of food, water, and useful crafting material. The Hawaiian word for coconut is niu, but the title of this bar "Haupia," refers to the popular Hawaiian desert made using the white meat of coconut fruit."
- [Marou - Ben Tre 78% (24g)](https://beanbaryou.com.au/shop/marou-ben-tre-78-24g/) - #Grown in the shade of the Mekong Delta’s sweetest coconuts, Ben Tre Province’s cacao speaks to the sweetness and strength of its people. The flavours range from dried coconut to young banana, but always remind us of the good that sprouts out of the ground in Vietnam.
- [Heinde & Verre - Floral noble Bali](https://beanbaryou.com.au/shop/heinde-verre-floral-noble-bali/) - #Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali. Very gentle dark bar with mouth filling aroma’s of flower and fruit liqueur, light notes of field herbs, honey and grappa, sandalwood, typical warm Indonesian cacao. The KSS farmer cooperative is located in the Jembrana region of the island of Bali.Bali’s volcanic nature has contributed to its exceptional fertility and its tall mountain ranges provide the high rainfall that supports the highly productive agriculture sector. In 2011 the farmers managed to grow the first organic certified cacao in South-East Asia. To make it more sustainable cacao is grown in an agroforestry system where the farmer combines multiple crops such as fruit, coffee and vegetables. The main crop is harvested from July til September and the secondary crop from December til January. After the harvest the beans are fermented in two-tiered wooden boxes for 6 days and are dried on tables in the sun when possible. The carefully selected beans are bagged and shipped to The Netherlands.
- [The Australian Chocolate Farm - 85% Pure Darkness](https://beanbaryou.com.au/shop/the-australian-chocolate-farm-85-pure-darkness/) - #
- [Markham & Fitz - Haiti 75%](https://beanbaryou.com.au/shop/markham-fitz-haiti-75/) - #A 75% Dark Chocolate Bar made with the special PISA beans from Haiti. This bar is sweet enough to feel like dessert, dark enough to enjoy the benefits of cacao. Look for notes of brownies, dried fig and cinnamon. "Sweet enough to feel like dessert, dark enough to enjoy the benefits." Ingredients: Organic cacao, organic cocoa butter, organic cane sugar
- [Malagos - Classic 85%](https://beanbaryou.com.au/shop/malagos-classic-85/) - Cocoa content: 85% Origin: Davao, Philippines Beans: Trinitario Made in: Davao, Philippines#This is true single origin chocolate. Made with beans from the Malagos farm it has a distinct flavour. The sun dried and slow roasted beans come alive.
- [Hogarth - Akesson estate 70%](https://beanbaryou.com.au/shop/hogarth-akesson-estate-70/) - Cocoa content: 70% Origin: Sambirano, Madagascar Beans: Criollo Made in: Nelson, New Zealand#Sourced directly from the Akesson Estate in the Sambirano Valley, these beans have a plum colour creating chocolate with a reddish hue. Get a sense of the fruit that becomes the bean & then becomes the chocolate. Berry and raisin flavours develop. This bar was extinct but Karl found some frozen sacks of beans in his storage and decided making some bars was the best way to make space. Update: April 2024, beans are all gone now, these are some of the last bars remaining.
- [Pump Street Bakery - Madagascar milk](https://beanbaryou.com.au/shop/pump-street-bakery-madagascar-milk/) - Cocoa content: 58% Origin: Madagascar Made in: Orford, UK Awards: International Chocolate Awards, Gold 2015; Academy of Chocolate 2015, Best Milk Chocolate#Made with beans from the Sambirano Valley, the creamy milk chocolate has flavours of caramel. Sweet enough to please milk chocolate lovers, the cacao flavours are also strong enough
- [Pump Street Bakery - Rye crumb, Milk & Salt](https://beanbaryou.com.au/shop/pump-street-bakery-rye-milk-salt/) - #Featuring their own 100% rye loaf, the mellow creaminess of the milk chocolate shows off the nuttiness & acidity of the bread. Awards: Gold: Academy of Chocolate 2015 & 2 Gold stars: Great Taste Awards 2015
- [Tobago Estates - Laura Dark Milk](https://beanbaryou.com.au/shop/tobago-estates-laura-dark-milk/) - Cocoa content:45% Beans: Trinitario Origin: Tobago Made in: France (by Francois Pralus) Awards: International Chocolate Awards, Gold 2017#Trinidad and Tobago cocoa is unrivalled for its pleasant floral scent and unique taste. Named after his grandmother, the Laura bar is a creamy dark milk chocolate with soft caramel notes. It was originally made for Tobago Estate’s 10th birthday, but was so popular they’ve kept it going!
- [Krakakoa - Sulawesi](https://beanbaryou.com.au/shop/krakakoa-sulawesi/) - Cacao content: 75% Origin: Saludengen village, Indonesia Made in: Sumatra, Indonesia Awards: Academy of Chocolate Silver, 2017#This is a rich, dark chocolate with toasted flavours and notes of black tea and dark caramel. The cocoa beans come from a single harvest, in a single estate on the island of Sulawesi.
- [Flint Chocolate - Almond butter](https://beanbaryou.com.au/shop/flint-chocolate-almond-butter/) - Cocoa content: 60% Beans: Trinitario Origin: Dominican Republic Made in: Auckland, New Zealand#This minimally processed chocolate bar is made by stone grinding single origin cacao and organic almonds together into a rich, smooth chocolate. It is then sweetened with unrefined coconut sugar and seasoned with vanilla salt to enhance the flavours.
- [Pump Street Bakery - Sourdough & Sea salt](https://beanbaryou.com.au/shop/pump-street-bakery-sourdough-sea-salt/) - #Pump Street Bakery are known for combining their two signature products - chocolate and bread. Their sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Many have tried to copy, but not many are as good as this! Awards: International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star
- [Neary Nogs- Dúlamán](https://beanbaryou.com.au/shop/neary-nogs-dulaman/) - #A special Irish bar with locally harvested gorse flower and Carlingford Irish seaweed in a bar made with Dominican cacao. The gorse flower adds a hint of coconut flavour and along with the lightly salty seaweed makes a fantastic taste experience. Good luck pronoucing Dúlamán, but try with a County Down accent.
- [Feitoria do Cacao - Costa Rick Upala Revenda](https://beanbaryou.com.au/shop/feitoria-do-cacao-costa-rick-upala-revenda/) - #Upala cocoa, comes from Costa Rica near the border with Nicaragua. It has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts. There is depth and complexity to this chocolate bar. Pair with an intense coffee, matcha tea or candies made with nuts or bananas. Awards: International Chocolate Awards Europe 2019 Bronze
- [Metiisto - Old school Milk 43%](https://beanbaryou.com.au/shop/metiisto-old-school-milk-43/) - #“Classic, old school milk chocolate made with Aussie milk powder and Solomon Islands cocoa.” Best before date April 2024.
- [Manoa - Miliani](https://beanbaryou.com.au/shop/manoa-miliani/) - #The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oahu. This diverse 97 acre farm hosts crops of breadfruit, banana, avocado, taro and 10 acres of cacao. The chocolate produced from this Estate is some of the most bright and fruity Manoa has ever made. Look for flavour notes of cherry, passion fruit and raspberry! Award: Best Dark Chocolate, 2020 Chocolate Alliance Awards.
- [ÓBOLO - Merken Smoked Chili](https://beanbaryou.com.au/shop/obolo-merken-smoked-chili/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [ÓBOLO - Earl Gray Blend](https://beanbaryou.com.au/shop/obolo-earl-gray-blend/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [ÓBOLO - Dulce de Tres Leches 38%](https://beanbaryou.com.au/shop/obolo-dulce-de-tres-leches-38/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Heinde & Verre - Lush noble Bali](https://beanbaryou.com.au/shop/heinde-verre-lush-noble-bali/) - #This bar offers the best of both worlds: a harmonious balance between creamy Dutch cow milk and delicate chocolate of delicate Balinese cacao. The most generous of all Heinde & Verre milk bars. All lavish, lush flavours are delivered in a lovely melt. Aromas of cream, herbs and flowers. Delicate notes of coffee, white fruit and heartiness of salted caramel in the in the mid palate. Finally a suble hint of spice in the aftertaste. The KSS farmer cooperative is located in the Jembrana region of the island of Bali.Bali’s volcanic nature has contributed to its exceptional fertility and its tall mountain ranges provide the high rainfall that supports the highly productive agriculture sector. In 2011 the farmers managed to grow the first organic certified cacao in South-East Asia. To make it more sustainable cacao is grown in an agroforestry system where the farmer combines multiple crops such as fruit, coffee and vegetables. The main crop is harvested from July til September and the secondary crop from December til January. After the harvest the beans are fermented in two-tiered wooden boxes for 6 days and are dried on tables in the sun when possible. The carefully selected beans are bagged and shipped to The Netherlands.
- [Heinde & Verre - Vegan noble Bali Mylk](https://beanbaryou.com.au/shop/heinde-verre-vegan-noble-bali/) - #This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar: Vegan Noble Bali. It sheds new light on the typical Indonesian chocolate flavour present in our lovely Bali cacao. Notes of spices, fruit, flowers, caramel and chocolate can be discovered. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, lactose and soy. Notes of spices, white fruit, flowers, caramel and chocolate can be discovered. Located in the Tabanan region of Bali a small farmer collective of around 10 farmers cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun. When going vegan, a remark which is often heard is: “the only thing I really miss is a good milk bar that actually reminds me of a milk bar”. Not being vegans ourselves but connoisseurs of milk we obviously accepted this challenge with both heart and mind. Many days of deep dive into questions like “what is the essence of a milk bar?” Followed by many weeks of experimenting and testing several recipes. In short, good times. We have selected a mix of natural, allergen free ingredients to capture the essence of quality milk in a vegan milk bar alternative. When you taste the Vegan Noble Bali Mylk bar you can discover the “anchor points” of milk chocolate such as natural sweetness, well rounded soft caramel tones, chalky heartiness and a creamy texture with a mellow melt.
- [Heinde & Verre - Dutch Vegan Mylk](https://beanbaryou.com.au/shop/heinde-verre-dutch-vegan-mylk/) - #This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar: Vegan Noble Bali. It sheds new light on the typical Indonesian chocolate flavour present in our lovely Bali cacao. Notes of spices, fruit, flowers, caramel and chocolate can be discovered. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, lactose and soy. Notes of spices, white fruit, flowers, caramel and chocolate can be discovered. Located in the Tabanan region of Bali a small farmer collective of around 10 farmers cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun. When going vegan, a remark which is often heard is: “the only thing I really miss is a good milk bar that actually reminds me of a milk bar”. Not being vegans ourselves but connoisseurs of milk we obviously accepted this challenge with both heart and mind. Many days of deep dive into questions like “what is the essence of a milk bar?” Followed by many weeks of experimenting and testing several recipes. In short, good times. We have selected a mix of natural, allergen free ingredients to capture the essence of quality milk in a vegan milk bar alternative. When you taste the Vegan Noble Bali Mylk bar you can discover the “anchor points” of milk chocolate such as natural sweetness, well rounded soft caramel tones, chalky heartiness and a creamy texture with a mellow melt.
- [Flint Chocolate - Dominican Dark](https://beanbaryou.com.au/shop/flint-chocolate-dominican-dark/) - #Single origin cacao from Öko-Caribe in Dominican Republic, stone ground together with organic coconut sugar. The result is a bold and characterful dark chocolate with hints of caramel. Ingredients: Organic cocoa beans, organic coconut sugar, cocoa butter
- [Two Lost Pilots - Coconut milk](https://beanbaryou.com.au/shop/two-lost-pilots-coconut-milk/) - #This vegan friendly milk chocolate is smooth and creamy with just the right amount of coconutty deliciousness. Made with a mix of raw cane sugar and coconut sugar to compliment the coconut milk, it delivers a rich and complex flavour. Ingredients: Cocoa Butter, Coconut Sugar, Cocoa Solids, Coconut Milk (Coconut Milk 94%, Maltodextrin), Sugar.
- [Kasama - Kapé Espresso](https://beanbaryou.com.au/shop/kasama-kape-espresso/) - #A marriage of two very different beans, both from the same origin. This dark chocolate bar combines our spring 2019 harvest Philippine cacao beans from Davao with freshly roasted coffee beans sourced by our friends Iona & Paolo of Kapé Coffee. This semi-washed coffee is grown in the highlands of Bansalan, by award-winning coffee grower, Ate Marivic, part of a farmer owned co-operative in Davao del Sur. This synthesis of cacao & coffee beans yields notes of dates, roasted chestnuts, and muscovado sugar. Award: International Chocolate Awards, 2020 World Bronze, 2020 Americas Silver, 2020 Canadian Gold.
- [Kasama - Goat's Milk](https://beanbaryou.com.au/shop/kasama-goats-milk/) - #A smooth dark milk chocolate made with Trinitario cacao beans from the Davao region in the southern Philippines. The goat’s milk is sourced from Happy Days Dairy in Salmon Arm, giving this bar a creamy texture and slightly tangy finish. Ingredients: Cacao Beans, Unrefined Organic Cane Sugar, Organic Cacao Butter, Organic Goat's Milk Awards: International Chocolate Awards, America Gold 2020 (Overall, directly traded, Chocolate maker & Special awards- 4 awards for 1 bar)
- [Ratio Cocoa - Dominican Republic 100%](https://beanbaryou.com.au/shop/ratio-cocoa-dominican-republic-100/) - #100% pure cacao! Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You’ll never believe this is dark chocolate! Velvety smooth with notes of dulce de leche and lemon.
- [ShaBar - 70% Chanthaburi](https://beanbaryou.com.au/shop/shabar-70-chanthaburi/) - #This 70% chocolate is made with a special cacao beans from the Chanthaburi province in Thailand (one of the eastern most coastal regions of the country). The beans are grown, harvested, fermented and dried by Khun Suriya and Khun Boom who have been building their cacao processes for over 10 years (find out more here). Shabar are a big supporter of the operation and it's a perfect match. The chocolate is elegant, look for notes of citrus and raisins. The packaging logo is designed by a local artist who captures the lightness in this fresh cacao. "Heart-warming fine chocolate, lovingly-crafted by Shabar to fill your day with happiness and ignite your bliss."
- [Askinosie - San Jose Del Tambo 70% + Nibs](https://beanbaryou.com.au/shop/askinosie-san-jose-del-tambo-70-nibs/) - #"We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador plus 30% organic cane sugar. We then add San Jose Del Tambo roasted cocoa nibs to the back of the bar. The cocoa nibs are from the same batch of beans used to make the bar itself, so in just one bite you can taste the entire story from sourcing to production. This crunchy chocolate is Certified Kosher D.E., vegan and gluten free."
- [Atypic - Heart of the Pacific Milk](https://beanbaryou.com.au/shop/atypic-heart-of-the-pacific-milk/) - #This 50% milk chocolate blend from the lush islands of Vanuatu and Solomon Islands.
- [Living Koko - Koko Moka (big)](https://beanbaryou.com.au/shop/living-koko-koko-moka-big/) - #This is a great example of the collaborative nature of the team at Living Koko. Their Samoan 70% chocolate is mixed with roasted coffee from the Kingdom of Tonga. The coffee is roasted in at origin by an enterprise strengthening local industry and providing direct support to their farmers. It's a great combination and another fabulous example of a coffee + chocolate pairing.
- [Living Koko - Koko Duo (big)](https://beanbaryou.com.au/shop/living-koko-koko-duo-big/) - #This rich, dark chocolate will tickle your taste buds but won’t leave you wanting sugar. Made from cacao from small farms in Samoa. This bar is the 70% with nibs on the back for a great texture contrast. Phoebe Preuss and partners founded Living Koko from a desire to reconnect with and support local people. Phoebe’s grandfather worked in the Samoan cacao industry early last century. He created the strain LAFI7 which became famous & widely used across the country. She is now reconnecting with her grandfather’s community.
- [Living Koko - Wick'ed (big)](https://beanbaryou.com.au/shop/living-koko-wicked-big/) - #"We have soaked our rich Samoan cacao nibs in Tahitian Rum then slowly baked them at the slightest of heats. This has baked in the flavour but removed the alcohol. What you are left with is a deep Samoan Cacao flavour with a hint of Tahitian Rum."
- [Hunted & Gathered - Ghana](https://beanbaryou.com.au/shop/hunted-gathered-ghana/) - #"This bar features cacao from Ghana exhibiting notes of raisin, marzipan and brown sugar to make a rich 70% dark chocolate."
- [Hogarth - 100% Hacienda Victora](https://beanbaryou.com.au/shop/hogarth-100-hacienda-victora/) - #We've been waiting for Karl to make a 100% bar for years and finally the moment has arrived. Using the Hacienda Victoria Arriba Cacao from Ecuador (same cacao as the 85% bar) which Karl purchases directly from the farmers, this bar will hit you with the strong cacao but there's also a hint of citrus. Karl is right when he says "this pure cacao bar is going to leave a smile on your dial". Love it!
- [Marou - Lam Dong (24g)](https://beanbaryou.com.au/shop/marou-lam-dong-24g/) - #Marou make all their chocolate using purely Vietnamese ingredients. The Lam Dong is a very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province in the Central Highlands.
- [Chocolarder - Millot Farm Dark](https://beanbaryou.com.au/shop/chocolarder-millot-farm-dark/) - #Did Christmas come early? The aroma is a mix of smokey BBQ and cranberry sauce, which is followed by flavour notes of tart-sweet-sour red fruits, such as sour cherries and raspberries, coupled with hints of ground mixed spice and smoked orange peel. Complex and fascinating! Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao. The farm is a big draw to the region for its lush landscape and stunning scenery for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction. Bursting with tart cherry and sweet raisin flavours leading to light sandalwood and smoky notes giving an incredibly complex finish. Ingredients: Cocoa beans and unrefined raw sugar. 70g Although Madagascan cacao only accounts for 0.5% of worldwide production, the small but incredibly lush and fertile island is recognised for growing almost exclusively fine flavoured cacao (as opposed to commodity) and so is looked to by the high end chocolate industry and discerning independent craft makers (hiya!) for quality, characterful beans. Malagasy cacao is not native Lucien Millot started cacao cultivation on the farm with Trinitario trees from Java, and over a century later the beans they produce are some of the very best on the market. The plantation now employs over 800 people the majority women and supports the local school attended by many of the employee's children.
- [Marou - Tien Giang 70% (24g)](https://beanbaryou.com.au/shop/marou-tien-giang-24g/) - #Grown in the shade of the Mekong Delta’s sweetest coconuts, Ben Tre Province’s cacao speaks to the sweetness and strength of its people. The flavours range from dried coconut to young banana, but always remind us of the good that sprouts out of the ground in Vietnam.
- [Ritual - The Nib Bar 70%](https://beanbaryou.com.au/shop/ritual-the-nib-bar-70/) - #A textural flavour experience! Let this chocolates plum, prune, and cranberry flavour notes and the explosions of toasty cacao nibs delight your taste buds. Built upon the mid-mountain blend, this is the perfect bar for anyone who wants to enjoy a complex treat with a texture twist.
- [Chequessett - Mass Bay Milk](https://beanbaryou.com.au/shop/chequessett-mass-bay-milk/) - #“Sometimes classic is best. The Mass Bay Milk bar proves that high-quality chocolate doesn’t require frills to wow your tastebuds. We combine cacao sourced from the Dominican Republic with organic Humboldt Creamery milk, resulting in decadent, rich milk chocolate. This bar is wholesome, delicious, and made with integrity.”
- [ÓBOLO - Avellana Chilena & Cafe de Trigo](https://beanbaryou.com.au/shop/obolo-avellana-chilena-cafe-de-trigo/) - #"Blackened white chocolate with crunchy native hazelnuts and toasted wheat-coffee form Chile's Mapuche culture." Ingredients: Cocoa butter, whole milk powder, cane sugar, toasted wheat-coffee, Chilean hazelnut
- [Metiisto - Bali 70%](https://beanbaryou.com.au/shop/metiisto-bali-70/) - #Meet Trevor’s last creation. A very smooth and creamy textured dark chocolate with a gentle flavour profile that will delight anyone who loves a “chocolatey” chocolate bar. Take a small square and let it melt, the after taste will extend well past15 minutes. “This cocoa comes from the Jembrana cooperative in West Bali. It is EU and USDA organic certified and also rainforest alliance certified. The organization supports over 600 farmers with gender equality being a main pillar of the organization..”
- [Fjåk Sjokolade - 70% Cider Dark chocolate](https://beanbaryou.com.au/shop/fjak-sjokolade-70-dark-chocolate-with-cider/) - #Round dark chocolate with cider Alde farm in Hardanger. The cider farm was awarded "best in Norway" in 2018 - It is situated on the steep side of a spectacular fiord, if you've ever needed an excuse to visit Europe this might get you there. Certified Organic – These cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying. Ingredients: Cacao beans*, unrefined cane sugar*, cacao butter* & cider from Alde (*organic)
- [Zokoko - Malted Rye & Nibs](https://beanbaryou.com.au/shop/zokoko-malted-rye-nibs/) - #"Gently caramelised single origin malted rye and roasted whisky soaked nibs are combined with our 70% cacao dark chocolate. This bar is perfect for after dinner, or paired with whisky and cheese." Ingredients: cocoa beans, organic sugar, cocoa butter, panela sugar, sunflower lecithin, vanilla, malted rye, barrel aged nibs, salt.
- [Standout Chocolate - Nordic Nature Spruce Shoots 66%](https://beanbaryou.com.au/shop/standout-nordic-spruce-shoots/) - #"For this chocolate we have used cacao from Öko Caribe in the Dominican Republic, which we have combined with spruce shoots hand-picked in the forests outside Högtorp Gård in Södermanland, Sweden. The Nordic Nature is full of truly exceptional flavors that has naturally evolved over a long period of time. In honor of this heritage, we have created a collection of flavored chocolate bars in which we have used only the most typical flavors of the Nordic Nature." Ingredients: Organic cacao beans, Organic cane sugar, Organic cacao butter, Organic spruce shoots Awards: 2022 GOLD at the Academy of Chocolate Awards, 2022 GOLD at the International Chocolate Awards Europe, 2021 2 GOLDEN STARS at the Great Taste Awards, 2021 BRONZE at the Academy of Chocolate Awards, 2021 SILVER at the International Chocolate Awards World, 2020 3 GOLDEN STARS at the Great Taste Awards, 2020 SILVER at the Academy of Chocolate Awards, 2020 BRONZE at the International Chocolate Awards Europe
- [Living Koko - Easter Moon](https://beanbaryou.com.au/shop/living-koko-easter-moon/) - #Whilst the Easter moon may be special, this bar made with Tahitian Vanilla Salt can be savoured for as long as it lasts (it won't last long). "Paschal Full Moon, also known as the Egg Moon is the first full moon after spring equinox (Northern Hemisphere). This Moon is significant because it is used to determine what date Easter will fall on each year. A festive time celebrating new life and new beginnings. Easter was originally the celebration of Ishtar, the Assyrian and Babylonian goddess of love and fertility. Her symbols, (like the egg and bunny) were and still are fertility symbols representing new life and new beginnings." Living Koko Crew. Ingredients: Organic Samoan cacao, organic sugar, Tahitian vanilla salt, sunflower lecithin
- [Míšina čokoláda - Milk Chocolate 50% Madagascar](https://beanbaryou.com.au/shop/misina-cokolada-milk-chocolate-50-madagascar/) - #"Milk chocolate with a high content of selected organic cocoa beans from Madagascar . It is very soft with an intense chocolate taste. You will smell strawberries and other red fruits in it." Intredients: Cocoa beans, cocoa butter, milk powder, cane sugar Awards: 2019: International chocolate awards, Gold Europe, Bronze World; 1 star at Great Taste Awards; Bronze Academy of Chocolate Awards
- [Karuna - Ecuador 60% Cashew mylk](https://beanbaryou.com.au/shop/karuna-ecuador-60-cashew-mylk/) - #Indulge in the captivating flavours with Karuna Chocolate's Organic Dark Cashew Mylk Chocolate. Dark chocolate made with cacao from the Machu Chindal reserve (Esmeraldas, Ecuador) is blended with cashew nuts from Burkina Faso. The result is a velvety masterpiece with tasting notes of caramel, chocolatey, cream. Packaged sustainably, using their plastic-free biodegradable packaging / organic ink. The bar itself is gorgeous too, the intricate pattern's of cacao pods and leaves immerse you into the rainforest ready to savour. A moment of pure delight awaits as you enter the world of fine chocolate craftsmanship by Karuna Chocolate from Bolzano. Ingredients: Organic cocoa beans, organic raw cane sugar, organic cashew nuts, organic cocoa butter, salt. This bar is past it’s best before date (AUG2024) – it will still be great to enjoy but could start to loose it’s temper.
- [Krakakoa - Sumatra](https://beanbaryou.com.au/shop/krakakoa-sumatra/) - # ''Sedayu village of South Sumatra hugs the foothills of Bukit Barisan Selatan National Park, where the cacao beans boast an aroma flavour profile that takes after the lush forest that nourished them.''
- [Chinoa- 54% with coconut milk](https://beanbaryou.com.au/shop/chinoa-54-with-coconut-milk/) - #54% "Milk" chocolate made with Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. For lovers of coconut and non-dairy milk chocolate, this could be your go-to bar. This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina - the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the "end of the world".
- [Chinoa- 36% white with nibs](https://beanbaryou.com.au/shop/chinoa-36-white-with-nibs/) - #36% white chocolate made with Nacional Arriba cacao nibs from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. For lovers of white chocolate that enjoy a little crunch / cacao punch. This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina - the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the "end of the world".
- [Chinoa- 36% white with lemon and sea salt](https://beanbaryou.com.au/shop/chinoa-36-white-with-lemon-and-sea-salt/) - #36% white chocolate with a pinch of lemon peel and a sprinkle of sea salt. This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina - the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the "end of the world".
- [Trice Chocolates - Semuliki Forest](https://beanbaryou.com.au/shop/trice-chocolates-semuliki-forest/) - #With every square of this dark chocolate, you'll encounter the delightful richness of macadamia nuts. Their buttery, nutty notes complement the chocolate's intensity and a subtle infusion of orange zest adds a vibrant twist to this chocolate experience Ingredients: Cacao, Organic raw sugar
- [Luisa Abram - Rio Tocantins Wild Cacao 81%](https://beanbaryou.com.au/shop/luisa-abram-rio-tocantins-wild-cacao-81/) - #"This Luisa Abram chocolate bar has 81% wild-origin cocoa from the Brazilian Amazon and weighs 80g. In a partnership with riverside residents, Luisa conducted her first fermentation at this origin. Teaching them how to carry out this fermentation encountered no barriers, on the contrary, it was facilitated by their familiarity with cocoa culture. This translated into an increase in their families' income, since well-fermented cocoa is sold at a price two to three times higher than unfermented cocoa. The communities that live on the banks of the Tocantins River, a river with a well-defined course located in the Lower Amazon River Basin, survive by extracting açaí, cocoa and fishing. This cocoa is harvested on the banks of the Tocantins River, in the city of Mocajuba, in Pará. The packaging comes with two bars of 40g each packaged separately, totalling 80g of chocolate. This way you don't need to open all your chocolate at once and you can consume it with 100% quality at another time! This chocolate bar starts with a liqueur and sweet flavour with a spicy aroma. Then comes the citrus flavours and ends with tannins that are reminiscent of a good glass of red wine." Ingredients: Wild cocoa, organic sugar, cocoa butter
- [Chocolate Tree - Maranon Milk 60%](https://beanbaryou.com.au/shop/chocolate-tree-maranon-milk-60/) - #"A rare heirloom cacao grown in the Marañón canyon at the foothills of the Andes on agroforested smallholder farms. Prized for its white beans, this cacao yields a unique delicate flavour. We refine the cacao with cane sugar and milk powder from organic grass fed UK dairy herds." Genetics: Pure Nacional Tasting Notes: Toffee, honey citrus Ingredients: Cacao beans*, cane sugar*, MILK powder*, Peruvian cocoa butter. *Organic
- [Zokoko -  Lemon Myrtle Pavlova White Chocolate](https://beanbaryou.com.au/shop/zokoko-lemon-myrtle-pavlova-white-chocolate/) - #Ingredients: White Chocolate (Cocoa butter, organic sugar, milk powder, dried skimmed milk powder, panela sugar, sunflower lecithin, vanilla beans), passionfruit powder, coconut, lemon myrtle oil.
- [Wellington Chocolate Factory - Blueberry Milk](https://beanbaryou.com.au/shop/wellington-chocolate-factory-blueberry-milk/) - #Three years in the making! Handfuls of delicious freeze dried blueberries are blended with our creamy, rich milk chocolate, leaving you with the lingering taste of blueberries. Wellington Chocolate Factory co-founder Gabe Davidson says it delivers a ‘berrylicious flavour journey’.
- [Dick Taylor - 72% Madagascar](https://beanbaryou.com.au/shop/dick-taylor-72-madagascar/) - #The Akesson plantation in the Sambirano Valley of Madagascar is used widely because the cacao is so reliably delicious. These are the beans Adam and Dustin first made chocolate with and it is still one of their favourites. We’re excited to share this special bar with you.
- [Krak Chocolade - Colombia Hacienda Beulina B9](https://beanbaryou.com.au/shop/krak-chocolade-colombia-hacienda-beulina-b9/) - # "Hacienda Betulia is exclusively growing three fine flavour Criollos: B6, B8, B9. The B9 clone shows a dynamic and powerful flavour profile ending with refreshing notes of ripe pineapple and exotic star fruit – expressing a rich bouquet of beautiful nuances over time. B9 is the first choice for limited, high-profile chocolate. The highly complex and unique flavours of our Premium Criollos inspire and serve as the basis for highly exclusive specialty products. All three variants provide a delicious taste of cacao with beautiful fruit notes (see sensory evaluation diagrams below). The rare, complex flavours of Criollo Betulia allow the production of unique high percentage rich cacao products with an exclusive mix of complex flavours. Only small, controlled quantities of all three Betulia variants are available every year. Hacienda Betulia was founded by two cousins, Juan Pablo and Christian Vélez, in a traditional cacao cultivation region in the north-western province of Antioquia, near the town of Maceo. The beautiful landscape is located to the east of the provincial capital Medellin. Our Hacienda succeeded with the vision of growing an organic Colombian Cacao Criollo with rare and complex flavours, without the typical bitterness of other cacao varieties. A pure, single variety Cacao with great aroma and an exquisite taste. Our Cacao Betulia is free of measurable Cadmium and Lead accumulations".
- [Chocolate Tree - Colombia Arhuaco 70%](https://beanbaryou.com.au/shop/chocolate-tree-colombia-arhuaco-70/) - #"This rare cacao comes from the indigenous Arhuaco community of Colombia who are the Guardians of the Sierra Nevada de Santa Marta. Their lands which they consider to be ‘the Heart of the World’ covers vast areas of biodiversity. By enjoying this chocolate, you are helping to protect Arhuaco land." Genetics: Ancient native Criollo Tasting Notes: Liquorice, sesame Ingredients: cacao beans, cane sugar*, cocoa butter* *Certified organic ingredient
- [Chocolate Tree - Belize Maya Mountain 75%](https://beanbaryou.com.au/shop/chocolate-tree-belize-maya-mountain-75/) - #"Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir for this cacao. Q’echi’ and Mayan farming families intercrop the cacao with hardwood such as banana, avocado and coconut." Genetics: Native Criollo, upper amazon hybrids Tasting notes: Dried fruit, honey, pineapple Ingredients: cacao beans, cane sugar*, cocoa butter* *Certified organic ingredient
- [Chocolate Tree - Whisky Nibs 70%](https://beanbaryou.com.au/shop/chocolate-tree-whisky-nibs-70/) - #"Laphroaig peated single malt whisky from the Scottish island of Islay, poured over rare heirloom cacao nibs from the Marañon canyon in Peru. After soaking we give the angels a good share, evaporating off the alcohol before blending the cacao nibs into dark Marañon chocolate.." Genetics: Pure Nacional Tasting Notes: Peated whisky, citrus, oak Ingredients: Cacao beans, cane sugar*, Peruvian cocoa butter*, Peruvian cacao nibs (10%), single malt Islay whisky (
- [Chocolate Tree - Hazelnut Gianduja 40%](https://beanbaryou.com.au/shop/chocolate-tree-hazelnut-gianduja-40/) - #"Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia.Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavour." Genetics: Ancient native Criollo Tasting notes: Hazelnuts, toffee, sesame Ingredients: HAZELNUTS*, cacao beans*, cane sugar*, cocoa butter* *Certified organic ingredient
- [Wembley's - The Saltie](https://beanbaryou.com.au/shop/wembleys-the-saltie/) - #"Thanks to the recent wave of cooking shows, it's common knowledge that salt can be an excellent addition to chocolate. We've taken that idea, supercharged it, and made it as Australian as it can be! Our 2 ingredient 70% dark chocolate made with cocoa beans from White's Cocoa in the Cassowary Valley, Queensland, and topped with a blend of Murray River salt flakes and dried Saltbush leaves. Our Australian cocoa beans have rich flavours of Turkish delight, cherry, coconut, and with deep cocoa notes; combine that with the umami packed salt flavours of river salt and saltbush, and you've got one of the most satisfying and delicious flavour explosions in your mouth." Ingredients; cocoa beans, raw cane sugar, saltbush, Murray river salt flakes
- [Wembley's - Ecuador 85%](https://beanbaryou.com.au/shop/wembleys-ecuador-85/) - #"One for the lovers of dark, dark chocolate. This bar is made from 85% cacao beans from Hacienda Victoria, Ecuador, and 15% raw cane sugar - yes that's right, just 2 ingredients, 2 magical ingredients is all it takes. Don't worry this isn't bitter - well maybe it has a little bitterness, but it's a nice clean bitterness that's equally matched by the gorgeous fruit flavours of these excellent Ecuadorian beans." Ingredients; cacao beans, raw cane sugar
- [Wembley's - Milk Chocolate](https://beanbaryou.com.au/shop/wembleys-milk-chocolate/) - #"Classic milk chocolate made with cocoa beans from Hacienda Victoria, Ecuador. It's a classic for a reason, and milk chocolate is still the most popular type of chocolate in the world. What you won't get here (unlike commercial chocolate) is lashings of vanilla, a minimum amount of actual cocoa beans, palm oil, soy lecithin, or sickly sweet sugar. Just 4 ingredients, single estate cacao beans from Caranero, Venezuela, cocoa butter, raw cane sugar, and full cream milk powder - and unlike some other milk chocolate bars which we're too polite to mention here, this still cracks when you snap it. Be prepared for milk chocolate that actually tastes like chocolate!" Ingredients; raw cane sugar, cocoa beans, cocoa butter, full cream milk powder
- [Wembley's - Strawberry Gum](https://beanbaryou.com.au/shop/wembleys-strawberry-gum/) - #"Our milk chocolate made with cocoa beans from Caranero, Venezuela are combined with dried & powdered Strawberry Gum leaves. The Strawberry Gum is an Australian native gum tree endemic to northern NSW, and it's leaves taste like strawberry and vanilla. Often used by Australian distillers to give a strawberry flavour to their pink gins. Expect milky cocoa flavours initially followed by a strawberry middle palate and finish."
- [Zokoko - Mbingu Dark (70g)](https://beanbaryou.com.au/shop/zokoko-mbingu-dark-70g/) - #Made with cacao sourced directly from the Kilombero district of Tanzania. It’s a unique mix of Criollo, some Nacional, and a small amount of Forastero. Do you notice notes of raisin, plums or panela? Awards: Academy of Chocolate Awards 2018 Bronze
- [Soma - Dream Machine Dark](https://beanbaryou.com.au/shop/soma-dream-machine-dark/) - #
- [Willie's - San Agustin gold Colombia 70%](https://beanbaryou.com.au/shop/willies-san-agustin-gold-colombia-70/) - #"This is one sophisticated and sexy bar of chocolate. Let it take you on a journey of flavour, glimpsing red fruits amongst their soft notes of honey and nuts. Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans."
- [Feitoria do Cacao - São Tomé 72% + Flor de Sal Aveiro](https://beanbaryou.com.au/shop/feitoria-do-cacao-sao-tome-72-flor-de-sal-aveiro/) - #"At the beginning of the 19th century, cocoa was first taken to São Tomé and Príncipe by the Portuguese from Latin America. Since then, large cocoa plantations had begun in Africa. São Tomé’s cacao, with which we share portuguese history of discoveries, met the Atlantic Fleur du Sel. This Fleur du Sel is produced in Aveiro, the city of FEITORIA DO CACAO, and where, until today, all work is done by hand to collect only the surface salts, the best of sea salt. In the intense and fruity flavor of 72% dark chocolate, the salt grains add an ocean-flavored divine singularity. With this combination, an irresistible taste is achieved." Ingredients: Cocoa Beans from São Tomé, Cane Sugar, Cocoa Butter and Fleur du Sel.
- [Krak Chocolade - Vietnam Anh Em B10](https://beanbaryou.com.au/shop/krak-chocolade-vietnam-anh-em-b10/) - #"Even though cacao was introduced to Vietnam in the late 1800’s, it wasn’t until the 21st century that it started to be cultivated on a more professional level. Cocoa is currently grown in Vietnam by more than 12,000 farmers who typically cultivate on plots of 1 to 3 hectares. Coconut and fruit trees such as pomelo, banana and longan are also grown on the plots. Anh Em Cacao Co. was founded in 2017 by two school friends – Truong Minh Thang and Nguyen Duy Thong – who share a passion for cacao and chocolate. After realizing that the quality of the cocoa produced in Dak Lak could be improved, they did research on microbial biodiversity and post harvesting processes to optimize the flavour potential of the beans. This cocoa would become the basis for some of the award winning chocolate Truong and Nguyen started to produce through their brand Tbros. Proud of the quality they were able to achieve with the farmers and looking to further benefit the producers and their communities, Anh Em would go on to export these beans to Europe and the rest of the world." Awards: Academy of Chocolate, 2022 Gold.
- [Zotter - Coffee](https://beanbaryou.com.au/shop/zotter-coffee/) - #"A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at our in-house roastery. We combine the freshly ground coffee with cocoa, tender-melting, pure cocoa butter and raw cane sugar and turn this delicious blend into a sweet bar with a magnificent coffee fragrance and a nutty flavour. A must-eat for coffee lovers. Fragrance notes: caffe latte, caramel, cream Taste notes: sweet whole milk and coffee, notes of creamy toffee with a coffee flavour Ingredients: raw cane sugar, cocoa butter (31%), FULL CREAM MILK POWDER, ground coffee beans (3%), SWEET WHEY POWDER, cocoa mass, whole cane sugar, coffee powder (0,4%), SOY LECITHIN, vanilla powder, salt, cardamom
- [Heist Chocolate - Milk bar 59%](https://beanbaryou.com.au/shop/heist-chocolate-milk-bar/) - #"Rich, smooth, milk chocolate with a slow, buttery melt. It’s milk chocolate but extra cocoa beany." Ingredients: Organic cocoa beans, sugar, organic cocoa butter, whole milk powder.
- [Baron Hasselhoff's - Coconut, Black Pepper and Nib](https://beanbaryou.com.au/shop/baron-coconut-pepper-nibs/) - #"Welcome to the India bar... where cacao from the Anamalai Estate in India with notes of apricot and cashew meets the magical bend of coconut, black pepper and cacao nibs. Grafting this bar was super fun - combined some of India's most famous ingredients with the final finish of nibs from the home of cacao, Mexico. This baring bring the old and the new together to celebrate cacaos amazing diversity of growers. Forever yours, Clayton McErlane; Chief Chocolate Disciple" Ingredients: Cacao (India), organic sugar, cacao butter, coconut, cacao nibs (Mexico), Black and white pepper.
- [Shirl + Moss - Kokako Organic Espresso 67%](https://beanbaryou.com.au/shop/shirl-moss-kokako-organic-espresso-67/) - #"We’re so excited to release our latest collab with our friends at Kōkako Coffee! With notes of caramel and spice, Kōkako’s Mahana coffee is complemented by the characteristic layers of red stone fruit expressed in our Kilombero Valley Cacao. This limited edition espresso bar is the product of a shared commitment to the planet and its people. Both the cacao and coffee used in this bar are ethically sourced and have a truly transparent supply chain – from bean-to-bar and crop-to-cup." Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic Fairtrade Kōkako coffee beans.
- [Baron Hasselhoff's - PNG Milk Chocolate](https://beanbaryou.com.au/shop/baron-hasselhoffs-png-milk-chocolate/) - #“Welcome to the Papua New Guinea dark milk bar... where cacao from the Manabu plantation with notes of honey caramel, dark cherry and cinnamon butter come together with organic milk to make a mouth watering and rick dark milk chocolate experience. Crafting this bar was super fun - using some of the Pacific's best cacao and NZ's best milk. Take a piece, relax and enjoy the delicious things in life. Forever yours, Clayton McErlane; Chief Chocolate Disciple” Ingredients: Cacao (PNG, Manabu plantation direct trade), organic sugar, organic milk powder, cacao butter (PNG)
- [Krak Chocolade - Baracoa 70%](https://beanbaryou.com.au/shop/krak-chocolade-baracoa-70/) - #"Cacao was introduced to Baracoa at the beginning of the 19th century by French colonists who fled from the revolution of independence in Haiti. They started growing coffee and cacao on the island. The breeds introduced are thought to have originated from the Atlantic coast of Mesoamerica. This cacao comes from the area of Baracoa in the Guantánamo province in the Northeast of the country. Baracoa lies on the Bay of Honey (Bahía de Miel) and is surrounded by a wide mountain range (including the Sierra del Purial), which causes it to be quite isolated. Baracoa is nowadays not only a cacao growing region but it is also a main chocolate manufacturing area." Awards: Academy of Chocolate, 2021 Bronze.
- [Chinoa- 100%](https://beanbaryou.com.au/shop/chinoa-100/) - #100% chocolate made with pure Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. For pure chocolate lovers, this bar won't disappoint. This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina - the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the "end of the world".
- [Hark - Organic Peru 54% Milk](https://beanbaryou.com.au/shop/hark-organic-peru-54-milk/) - #We'd not noticed chocolate made with an "air roaster" before meeting Hark Chocolate. It's pretty cool, and enables an even roast as the beans are suspended in a convection current of hot air. This milk chocolate made with Peruvian cacao - their "crowd favourite" bar.
- [Trice Chocolates - Coconut Rough](https://beanbaryou.com.au/shop/trice-chocolates-coconut-rough/) - # "Escape to paradise with each delectable bite of our Coconut Milk Chocolate Bar. This bar combines the creamy indulgence of coconut milk chocolate with the delightful crunch of desiccated coconut, delivering a harmonious fusion of flavours and textures that will transport your senses to tropical bliss."
- [Foundry - Masidau Farm, Vanuatu 70%](https://beanbaryou.com.au/shop/foundry-masidau-farm-vanuatu-70/) - #Discontinued bar - one of the last in the world of this special bar. "There’s a little farm, on a little South Pacific island growing cacao with enormous flavour. We use the simple ingredient from Masidau Farm from Epi, Vanuatu to make a very sophisticated chocolate that leaves a delightfully long impression. While Masidau Farm, Epi, Vanuatu evokes moreish flavours of malt, cocoa and home baked biscuits, it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate." Awards: Gold Medal winner in the Outstanding NZ Food Producer Awards 2020, Silver Medal winner in the NZ Chocolate Awards 2020, Commended in the 2020 Academy of Chocolate International Awards
- [Luisa Abram - Rio Tocantins Wild Cacao 70%](https://beanbaryou.com.au/shop/luisa-abram-tocantins-70/) - #"This Luisa Abram chocolate bar has 70% wild-origin cocoa from the Brazilian Amazon and weighs 80g. In a partnership with riverside residents, Luisa conducted her first fermentation at this origin. Teaching them how to carry out this fermentation encountered no barriers, on the contrary, it was facilitated by their familiarity with cocoa culture. This translated into an increase in their families' income, since well-fermented cocoa is sold at a price two to three times higher than unfermented cocoa. The communities that live on the banks of the Tocantins River, a river with a well-defined course located in the Lower Amazon River Basin, survive by extracting açaí, cocoa and fishing. This cocoa is harvested on the banks of the Tocantins River, in the city of Mocajuba, in Pará. The packaging comes with two bars of 40g each packaged separately, totaling 80g of chocolate. This way you don't need to open all your chocolate at once and you can consume it with 100% quality at another time! This bar starts off bringing a fresh feeling to the palate and, as the flavour increases, you can feel citrus notes that remind you of orange and lemon. It has a touch of honey and finishes with a pleasant chocolate flavour." Ingredients: Wild cocoa, organic sugar, cocoa butter
- [Chequessett - Costa Esmereldas](https://beanbaryou.com.au/shop/chequessett-costa-esmereldas/) - #"This award-winning single-origin bar is sourced from a family estate in the Esmeraldas region of Ecuador. The Salazar family—the owners and operators of the farm—fortify the local community with forty full-time jobs. Interspersing local fruit trees throughout the farm, the family also protects the environment by reducing soil erosion. The final product is rich, dark chocolate infused with notes of honey, pineapple, fudge, matsutaki, and tamarind." Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter.
- [Zotter - Caramel](https://beanbaryou.com.au/shop/zotter-caramel/) - #A sweet bar tasting seductively of caramel bonbons. The milk is first caramelised, which gives the bar its delicious bonbon flavour. It also contains lots of precious cocoa butter, organic mountain milk from Austria's Tyrol region, Muscovado sugar, which has a natural caramel flavour, and a pinch of salt. Fragrance notes: caramel biscuit with cinnamon, mild notes of milk Taste notes: caramel and butter with cinnamon: caramel milk with cinnamon, caramel bonbon aroma, caramel and cinnamon finish
- [Tibito - Naranja - 65% Dark](https://beanbaryou.com.au/shop/tibito-naranja-65-dark/) - #"Dark chocolate infused with fresh orange peel and topped with dried and candied orange pieces. These two additions give the bar a citrus profile and crunchy texture."
- [Chocolarder - Blonde (40% White)](https://beanbaryou.com.au/shop/chocolarder-blonde-40-white/) - #"This bar is what dreams are made of a mature take on a childhood favourite. It’s almost as if we took caramel shortbread and used our Chocolarder magic to turn it into smooth, moreish white chocolate. That is essentially what the caramelisation of white chocolate achieves; and it tastes delicious! We extracted the natural fats from Ghanaian cocoa and combined them with the rich flavours of toasted milk to create a superb blonde chocolate bar." Ingredients: Cocoa butter, unrefined raw sugar and milk powder.
- [Heist Chocolate - Dark 70%](https://beanbaryou.com.au/shop/heist-chocolate-dark-70/) - #"The flagship. If you want to taste the bright and zesty Peruvian beans and nothing else (apart from sugar, obviously). This is the one." Ingredients: Organic cocoa beans, sugar, organic cocoa butter.
- [Pump Street Bakery - Ecuador 85%](https://beanbaryou.com.au/shop/pump-street-bakery-ecuador-85/) - #"Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. Overall a highly palatable high-percentage bar boasting a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Suffolk, UK.."
- [Askinosie - Davo, Philippines 77%](https://beanbaryou.com.au/shop/askinosie-davo-philippines-77/) - #"We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus 23% organic cane sugar—that's it."
- [Krak Chocolade - Colombia Sierra Nevada Milk 55%](https://beanbaryou.com.au/shop/krak-chocolade-colombia-sierra-nevada-milk-55/) - #"Winner “The Golden Bean Award 2021” Academy of Chocolate! The Sierra Nevada is a majestic mountain range in the northern part of Colombia, bordering the beautiful beaches of the Caribbean coast and reaching 18,700 feet in height. Cacao de Colombia recently installed a state-of-the-art fermentation and drying centre in the lower community of Macondo, where they primarily source cacao from about 10 farm families in the department of Magdalena."
- [Heist Chocolate - Extra Dark 80%](https://beanbaryou.com.au/shop/heist-chocolate-extra-dark-80/) - #"It's intense for sure but take it slowly and you'll satisfy your chocolate cravings with just one square." Ingredients: Organic cocoa beans, sugar, organic cocoa butter.
- [Zotter - Brazil 72%](https://beanbaryou.com.au/shop/zotter-brazil-72/) - #Conching time: 11 hrs. • FMR (Fine Mist Roasting) A single origin chocolate with a fruity note, made with fine flavour cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from morning to night in the middle of the rain forest, in order to learn the perfect fermentation method, which allows the cocoa’s full aroma to blossom Fragrance notes: sweet notes of Christmas with gingerbread and dominoes, dried fruit (cherry, plums, apricots, papaya) Taste notes: sweet and mild, caramelised almonds, subtle floral notes as well as hints of toffee and cream (floral marzipan), fruity finish with notes of cherry, red berries and citrus
- [Metiisto - Crème Brûlée White Chocolate](https://beanbaryou.com.au/shop/metiisto-creme-brulee-white-chocolate/) - #“One of our favourite deserts transformed into a chocolate bar. Our creamy 37% white chocolate with shards of burnt caramel and a little extra Australian vanilla.” Want to purchase only Metiisto chocolate? Consider purchasing it direct from Trevor here (the less hands between the famer and your mouth the better).
- [Zotter - 72% Opus 5 Cuvee Dark](https://beanbaryou.com.au/shop/zotter-72-opus-5-cuvee-dark/) - #“Island hopping: experience a top cuvee created with rare cacao varieties from five different countries: Madagascar, SÃo Tome, the Dominican Republic, Haiti and Belize. This cuvee embodies island cacao with a Caribbean flair and a harmonious and at the same time incredibly exciting aroma profile. Each cacao variety is individually roasted, and all of them combine to produce a cacao cuvee with a holiday feeling. Limited Edition: available only for one year. Taste notes: notes of spices, oranges, limes and herbs Conching time: 20 hrs.
- [Gabriel - Madagascar Milk](https://beanbaryou.com.au/shop/gabriel-madagascar-milk/) - Cocoa content: 45% Origin: Madagascar Made in: Yallingup, WA Awards: Sydney Royal Easter Show, gold medal; Royal Melbourne Fine Food Awards, gold medal.#This smooth chocolate has notes of caramel and coffee. The cacao itself is not sweet, so the bitterness is perfectly balanced with the creamy milk.
- [Metiisto - Tenaru](https://beanbaryou.com.au/shop/metiisto-tenaru/) - #A sweet and fruity dark chocolate with notes of apricot jam. Beautifully smooth, it almost has creamy notes. This is the perfect craft chocolate bar for people who think they don’t like dark chocolate.
- [Duffy's - Terra Oscura](https://beanbaryou.com.au/shop/duffys-terra-oscura/) - Cocoa content: 40% Origin: Tierra Oscura, Panama Made in: Lincolnshire, UK#For a milk chocolate this has rich fruity flavours of cherry, along with hints of caramel and licorice. The beans have been purchased directly from the farmer, Dorothy and then treated with care to bring out their unique flavour.
- [Two Lost Pilots - Mocha](https://beanbaryou.com.au/shop/two-lost-pilots-mocha/) - #This collaboration with Bolt Coffee Roasters has delivered a smooth, rich dark milk chocolate that packs a crunchy coffee hit. Made with 53% of Samoa's finest cocoa, even non-coffee drinkers love this one. This bar has a best before date of 12 Dec 2023 - still in great condition but may start to loose it's temper.
- [Chocolate DR - Mixed Chocolates](https://beanbaryou.com.au/shop/chocolate-dr-mixed-chocolates/) - #It's been on our list of ideas since the very beginning... It took us 6 years but in July 2022 we finally were able to send some "bean to truffle" chocolates to our subscribers who are big fans of this kind of thing. This box has 2 x4 tasty treats: Gin, Ginger and Honey; Red Wine; Irish Cream; Espresso Martini. Which will you savour first? This box has a best before date of 2/NOV/2022.
- [Omnom - Madagascar 66%](https://beanbaryou.com.au/shop/omnom-madagascar-66/) - #This sweeter chocolate bar, perfect for an afternoon treat. Look for tasting notes citrus, berry and floral. It also has a lovely smooth texture and melt - sure to delight. Ingredients: Organic cocoa beans from Madagascar, organic cane sugar, organic cocoa butter, emulsifier (sunflower lecithin).
- [South Pacific Cacao - Caffe Coconut MYLK Chocolate](https://beanbaryou.com.au/shop/south-pacific-cacao-vanilla-coconut-and-coffee/) - #For those that love a fresh coconut and coffee treat. This bar is made with vanilla beans and roasted coffee beans - get ready for a fun afternoon. This bar has a best before date of 16/SEP/2023, stored in perfect conditions so still delicious but may stat to loose it's temper.
- [ÓBOLO - Pangoa Peru](https://beanbaryou.com.au/shop/obolo-pangoa-peru/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Luisa Abram - Rio Acara 70% (80g)](https://beanbaryou.com.au/shop/luisa-abram-rio-acara-70pct-bigger/) - #This Luisa Abram chocolate bar has 70% wild cocoa from the Brazilian Amazon. It is their best-selling bar! The cocoa purchased from several families on the banks of the Acará and Arauaia Rivers, is fermented by women from two of these families, in the most artisanal process among those that make up the Luisa Abram Chocolates portfolio. Look for tasting notes of Brazil nuts, caramel and pineapple. The 2016 harvest won a gold medal in the 2018 International Chocolate Awards.
- [Krak Chocolade - Madagascar, Mava Sa Ferme D’ottange](https://beanbaryou.com.au/shop/krak-chocolade-madagascar-mava-sa-ferme-dottange/) - #Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. The cocoa beans that Krak Chocolate uses are slightly different from those of other chocolate makers. They come from the Ottange Farm, located on the Ramena River, in northwestern Madagascar in the Sambirano Valley. The Ottange Farm is part of the Mava plantations and is the smallest of the eight plantations. In 2017, the Ottange Farm won the International Cocoa awards. In 2019 it was included in the Cocoa of Excellence top 50 cacaos. About 6 tons of cocoa beans are grown on the Ottange farm every year. Most of this is used by the owner, the Ramanandraibe family, to make chocolate themselves. A small portion is sold, Krak Chocolate is lucky enough to be able to make their bars with this special cacao.
- [ÓBOLO - Masala Chai Spiced](https://beanbaryou.com.au/shop/obolo-masala-chai-spiced/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Flint Chocolate - Cashew & Coconut](https://beanbaryou.com.au/shop/flint-chocolate-cashew-coconut/) - #This minimally processed chocolate bar is made by stone grinding single origin cacao. cashews and organic coconut together into a smooth chocolate. It is then sweetened with unrefined coconut sugar for a naturally rich cocoa flavour.
- [Heinde & Verre - Gold Piura Peru White 37%](https://beanbaryou.com.au/shop/heinde-verre-gold-piura-peru-white-37/) - #This rare Piura Blanco cacao was voted best Peruvian cacao in 2016. The Typical brilliant and light colour of the bean preludes its complex lingering and fruity flavour. Native to Peru, the beans grow in the high Piura Valley region. Young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus. For this bar we have used two different roasting profiles. The first one highlights notes of fresh young fruit. The second roast brings out lovely mellow notes of nuts and coffee. Norandino is an agricultural cooperative, focussed on local Peruvian produce such as coffee and cacao. They strives to improve social, economic and environmental responsibility in all their products and processes. The production area covers the coast, mountains and jungle of northern Peru, in the departments of Piura, Tumbes, Amazonas, Cajamarca, Lambayeque and San Martín. The cacao beans are sourced from the villages Palmas, Puerta Palache and Las Lomas in the San Lorenzo Valley. Part of the greater Piura Vally Peru. The terroir can be defined as dry forrest with just a few months of rain in the year. The cacao trees are nourished with water from the Andes mountains. At Norandino the famers ferment the beans between 6 to 8 days in wooden boxes. After the fermentation the beans are dried in the sun and packed to be shipped to the Netherlands.
- [Georgia Ramon - Beetroot](https://beanbaryou.com.au/shop/georgia-ramon-beetroot/) - #"White vegan choci conched with deoiled coconut flour and air-dried beetroot juice powder. Refined with roasted coconut chips." Ingredients: Cocoa butter, raw cane sugar, beetroot juice powder (16%), roasted coconut chips (8%), coconut flour (7%), sunflower lecithin.
- [Pump Street Bakery - Panettone](https://beanbaryou.com.au/shop/pump-street-bakery-panettone/) - #Chris grew up in a very Italian suburb of Sydney, Panettone was became a feature of family festive celebrations. Now he can enjoy this delight with Chocolate! We hope you enjoy this special treat. ''We have spent years perfecting our traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals as is this seasonal chocolate bar, made with Grenadan cocoa beans from Crayfish Bay Organic Estate.'' Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds. Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
- [Fjåk Sjokolade - Tanzania 80%](https://beanbaryou.com.au/shop/fjak-sjokolade-tanzania-80/) - #Intense dark chocolate with notes of apricot. Certified Organic – The cocoa beans come from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying. 100% organic "All of our single-origin bars are made with just cocoa beans, sugar and cocoa butter. Our chocolates are free of soy, dairy, eggs, and gluten. No added lecithin, or vanilla."
- [Cabosse & Feve - 70% Peru](https://beanbaryou.com.au/shop/cabosse-feve-70-peru/) - #If you love sour and tart flavours, this chocolate bar is for you! From the start of its melt, flavour notes of cranberry, pomegranate, sour cherry emerge. They are accompanied by a faint note of tart citrus and a dry sensation of herbal tea. With a viscous melt and fine granular texture, this is one to slowly savour.
- [Spencer  - Dozen Easter Bunnies](https://beanbaryou.com.au/shop/spencer-dozen-easter-bunnies/) - #"A dozen single-origin chocolate bunnies snuggled in a box! Gift, share or enjoy all to yourself! All bunnies are gluten and nut free, dark bunnies are vegan friendly."
- [Askinosie - Fruit Punch Dark Chocolate](https://beanbaryou.com.au/shop/askinosie-fruit-punch-dark-chocolate/) - #"Ripe strawberries. Tangy pineapple. Add a dash of black pepper and you’ve got our newest, juiciest creation. It’s like the Mai Tai of chocolate bars– fruity and sweet but delicately balanced and packs a punch. Featuring 52% dark chocolate made with cocoa beans we source directly from Mababu, Tanzania, this complex bar is unlike anything else we’ve made–or tried before. This tropical chocolate is Certified Kosher D.E., vegan, gluten-free and dairy-free." Ingredients: Mababu, Tanzania Cocoa Beans (Triniario), Organic Cane Sugar, Cocoa Butter (Made in our factory with Mababu beans), Organic Turbinado Sugar, Organic Strawberries, Organic Pineapple, Organic Black Pepper.
- [Menakao - Orange and Cranberries 63%](https://beanbaryou.com.au/shop/menakao-orange-and-cranberries-63/) - # "When the sweet acidulous notes of orange and cranberries unite in the dark night of a 63% chocolate... Highly tasty connections." Ingredients: Madagascar cocoa beans, cane sugar, pure cocoa butter, cranberries, orange peel, sunflower lecithin, orange essential oil. .
- [Kankel - Sheep Milk Chocolate](https://beanbaryou.com.au/shop/kankel-sheep-milk-chocolate/) - #"With this chocolate we create an experience of a bar with a high percentage of cocoa, which added to a low-fat whole sheep’s milk, gives us a tasting result of a cocoa landscape with a cheese finish that leads us to enjoy the sensation of a mountain environment with its sheep and low in sugar."
- [Standout Chocolate - Nordic Nature European Blueberry 63%](https://beanbaryou.com.au/shop/standout-european-blueberry-63/) - #"For this chocolate we have used cacao from Öko Caribe in the Dominican Republic, which we have combined with bilberries (a.k.a. european blueberries) hand-picked in the northern parts of Sweden.. The Nordic Nature is full of truly exceptional flavors that has naturally evolved over a long period of time. In honor of this heritage, we have created a collection of flavored chocolate bars in which we have used only the most typical flavors of the Nordic Nature." Ingredients: Organic cacao beans, Organic cane sugar, Organic cacao butter, Organic bilberry Awards: 2022 BRONZE at the Academy of Chocolate Awards, 2022 BRONZE at the International Chocolate Awards Europe, 2021 2 GOLDEN STARS at the Great Taste Awards, 2021 GOLD at the Academy of Chocolate Awards, 2020 1 GOLDEN STAR at the Great Taste Awards, 2020 SILVER at the Academy of Chocolate Awards
- [Heinde & Verre - First Dutch Grown Vanilla Bean](https://beanbaryou.com.au/shop/heinde-verre-first-dutch-grown-vanilla-bean/) - #FIRST DUTCH GROWN VANILLA BEAN MILK BAR 53% LIMITED MICRO BATCH: 1500 BARS Be the first to taste Dutch Vanilla in a chocolate bar. From the Dutch greenhouse ‘tropics’ of the Wageningen University & Research centre (WUR) we were allowed to use vanilla grown, harvested and fermented in The Netherlands. When grown and fermented under ideal conditions the vanilla receives its particular spice and deep lingering vanilla flavour aroma. It inspired us to make a real over-the-top-done-right classic milk bar. We found the perfect cacao match for the Dutch Vanilla on the Carribean ‘spice island’ of Grenada. On the L’Esterre estate plantation the Ramdhanny family grows organic Trinitario cacao which offers rich, complex herbal notes that serve as a perfect balance to the Dutch Vanilla. Add a dash of creamy Dutch cow milk to the mix and you have deep spicy milk bar which is irresistible to all milk bar lovers. To us, this is the grown-up sophisticated version of our favourite childhood chocolate poured into a bar. Only 1500 bars are made. Dutch Vanilla from Wageningen University is not for sale so this is your only chance to have this unique experience.Illustration based on Charles Lemaire, L’Horticulteur universel, journal general des jardiniers et amateurs, Paris 1839-1847 Read more here.
- [Exe Chocolate - Mountains of the Moon 60% Oat M!lk](https://beanbaryou.com.au/shop/exe-chocolate-mountains-of-the-moon-60-oat-mlk/) - #Smells like chocolate oatmeal cookies. Tastes like…let’s pimp-up your porridge! If you have never put chocolate on your morning oatmeal, don’t bother. Enjoy this chocolate bar instead! It’s smooth, creamy, caramely, sweet, chocolaty and oat-milky…just plain scrumptious! "I chose to pair these super fruity beans from Uganda with oats for this vegan dark m!lk bar as the bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao." Nicola Knight, Chocolate Maker. Ingredients: Cocoa beans, raw cane sugar, cocoa butter, gluten free oat flour. Awards: Taste of the West GOLD award winner, 2023!
- [Karuna - Cocoa butter bar Toasted almond with nibs & orange](https://beanbaryou.com.au/shop/karuna-cocoa-butter-bar-toasted-almond-with-nibs-orange/) - #Karuna are famous for their vegan white chocolate (cocoa butter) bars - this one is made with candied orange, almonds and cacao nibs. Ingredients: Cocoa butter*, de-oiled almond flour*(24%), raw cane sugar*, cocoa nibs* (8%), candied orange* 8% (orange*, fructose syrup*, raw cane sugar*, lemon juice*). Cocoa min. 39%. *certified organic. Awards: 2022 International chocolate Awards European Bronze, 2021 Academy of Chocolate Awards Gold
- [FOSSA - Black Truffle Dark Milk](https://beanbaryou.com.au/shop/fossa-black-truffle-dark-milk/) - Cocoa content: 52% Origin: Haiti Inclusion: Candied lychee, rose tea Made in: Singapore#Cocoa content: 52% Origin: Haiti Inclusion: Candied lychee, rose tea Made in: Singapore
- [Duffy's - Panama Tierra Oscura 72%](https://beanbaryou.com.au/shop/duffys-panama-tierra-oscura-72/) - Cocoa content: 40% Origin: Tierra Oscura, Panama Made in: Lincolnshire, UK#Cocoa content: 40% Origin: Tierra Oscura, Panama Made in: Lincolnshire, UK
- [Duffy's - Venezuela Corazon 72%](https://beanbaryou.com.au/shop/duffys-venezuela-ocumare-72/) - Cocoa content: 72% Origin: Corazon del Ecuador Beans: Nacional Made in: Lincolnshire, UK Awards: Academy of Chocolate Bronze, 2011#Cocoa content: 72% Origin: Corazon del Ecuador Beans: Nacional Made in: Lincolnshire, UK Awards: Academy of Chocolate Bronze, 2011
- [Good Boy - Solomon Islands 77%](https://beanbaryou.com.au/shop/good-boy-solomon-islands-77/) - #"77% Vegan Dark Chocolate made with cocoa beans grown from local communities in Solomon Island, in the Pacific Ocean and raw sugar. This is a classic example of what we call "two-ingredients chocolate". Although it is an intensely dark bar, the acidity from the prominent berry flavours provide a refreshing finish." Ingredients: cocoa beans, raw sugar.
- [Good Boy - Pure White](https://beanbaryou.com.au/shop/good-boy-pure-white/) - #"Indulge in the creamy decadence of our bean to bar white chocolate bar. Crafted with 40% cocoa butter from PNG and Unrefined sugar, it delivers a delicious blend of liquorice, caramel, and molasses flavours that will leave your taste buds craving for more." Ingredients: cocoa butter, unrefined sugar, milk powder, salt.
- [Honeymoon - 41% Blueberry + Lavender White Chocolate](https://beanbaryou.com.au/shop/honeymoon-41-blueberry-lavender-white-chocolate/) - #This bar is a punchy berry and lavender treat. A white chocolate made with oats and raw honey. The colour of this bar is amazing - at first glance it's a dark chocolate but take a bite and you're overwhelmed with a fruity delight. Fully compostable packaging. Ingredients: Organic cacao butter, raw honey, organic oats, organic blueberry, organic lemon, organic lavender.
- [Flint Chocolate - Olive Oil](https://beanbaryou.com.au/shop/flint-chocolate-olive-oil/) - #"Single origin cacao stone ground and blended with Number 29 Extra Virgin Olive Oil from Waiheke Island. The result is smooth, rich and aromatic chocolate. Cacao 65%." Ingredients: organic cocoa beans, organic coconut sugar, certified extra virgin olive oil, cocoa butter.
- [Chequessett - Provincetown Pure Dark](https://beanbaryou.com.au/shop/chequessett-provincetown-pure-dark/) - #"We seriously recommend this bar to any serious chocolate lover. Named after one of the Cape's most vibrant destinations, the 69% Provincetown Pure Dark bar celebrates chocolate's rich complexity in its purest form. Deliciously unadorned with apricot, banana, caramel, fig, and raisin tasting notes, this treat is a testament to high quality, honestly produced chocolate. " Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter.
- [Krakakoa - Milk 60%](https://beanbaryou.com.au/shop/krakakoa-milk-60/) - #''We blend Arenga palm sugar, harvested from the rainforests of Sulawesi, with sustainably grown cocoa, creating delicious chocolate with caramel notes that is also a force for wildlife conservation.'' Ingredients: Cocoa beans, palm sugar, cocoa butter, milk powder, sunflower lecithin, vanilla.
- [Krakakoa - Ginger Milk](https://beanbaryou.com.au/shop/krakakoa-ginger-milk/) - #''A warm, earthy aroma leads into a smooth honeyed creaminess with a delicate ginger spice.'' Ingredients: Cocoa beans, Sugar, Cocoa butter, Milk powder, Ginger, Sunflower lecithin, Vanilla.
- [Chinoa- 72% intense roast](https://beanbaryou.com.au/shop/chinoa-72-intense-roast/) - #72% chocolate made with pure Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. Similar to the 70% bar but made with a darker roast to really highlight the toasty nuttiness of these beans. This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina - the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the "end of the world".
- [Luisa Abram - Rio Icao Wild Cacao Wild Cacao 70%](https://beanbaryou.com.au/shop/luisa-abram-rio-icao-wild-cacao-wild-cacao-70/) - #
- [Solstice Chocolate - Brown Butter White](https://beanbaryou.com.au/shop/solstice-brown-butter-white/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Good Boy - 60% Milk Chocolate Sea Salt](https://beanbaryou.com.au/shop/good-boy-60-milk-chocolate-sea-salt/) - #"Every time I close my eyes, it's like a dark paradise" (Lana Del Rey). A seriously dark-milk chocolate, topped with Tasmanian sea salt. Ingredients: Cocoa beans, Cocoa butter, milk powder, raw sugar, sea salt.
- [Zotter - Peru 45%](https://beanbaryou.com.au/shop/zotter-peru-45/) - #"A milk chocolate created as a single origin chocolate with a 45% cacao content. The cacao is grown by the Cacao de Aroma Cooperative in Peru. Organic cacao beans instead of cocaine with their cacao-growing business, these farmers finally have a legal income source and have managed to free themselves from the shackles of cocaine cultivation. This is an amazing cacao, which we turn into a sweet milk chocolate with the addition of sugar, genuine vanilla and some delicious organic mountain milk from the Tyrol. Fragrance notes: milk, creamy caramel Taste notes: sweet and milky, creamy, milky caramel, mild, spicy notes of cinnamon (butter biscuit with a hint of cinnamon), finish of sweet caramel with a pinch of salt"
- [Lucid Chocolatier - Tsiriari 72%](https://beanbaryou.com.au/shop/lucid-chocolatier-tsiriari-72/) - #"Purchased from a tiny co-op nestled away in the South Peruvian jungle, these beans draw flavour from the biodiversity exuded across their plantation. Run by 14 women, the co-op produces an exquisite example of cacao with an intriguing herbal profile rarely found." Tasting Notes: Fern, Olive, Butterscotch. Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, *Organic
- [Lucid Chocolatier - Cusco 86%](https://beanbaryou.com.au/shop/lucid-chocolatier-cusco-86/) - #“The final chocolate in our collection is absurdly smooth and complex due to its origin. The darkest feature in the Purist collection owes its lack of bitterness to the unique growing climate of the beans. Within high altitudes in the South Peruvian jungle dwell passionate cacao farmers working tirelessly in isolation to produce acutely high-quality beans.” Tasting Notes: Sultana, Molasses, Bourbon Barrel Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, *Organic
- [Krak Chocolade - Belize Peini Plantation 70%](https://beanbaryou.com.au/shop/krak-chocolade-belize-peini-plantation-70/) - #This bar is made with cacao from the region of Punta Gorda, Belize. A blend of Trinitario and Criollo genetics mean the chocolate is packed with interesting flavours for you to discover. Awards: Academy of Chocolate, 2022 Gold.
- [Heist Chocolate - Orange 70%](https://beanbaryou.com.au/shop/heist-chocolate-orange-70/) - #"Heist 70% dark chocolate blended with aromatic orange oil." Ingredients: Organic cocoa beans, sugar, organic cocoa butter, orange oil.
- [Kasama - Blackberry White](https://beanbaryou.com.au/shop/kasama-blackberry-white/) - #Indigo as the evening skies overlooking the many blackberry hedges on Vancouver’s coastal beaches, this white chocolate bar is made from Peruvian cacao butter and contains no dairy, just a boatload of dried BC blackberries – equivalent to over 20 berries in each bar of chocolate. Ingredients: Organic Cacao Butter, Unrefined Organic Cane Sugar, Blackberries Awards: International Chocolate Awards, America Silver 2020
- [Manoa - Goat Milk 69%](https://beanbaryou.com.au/shop/manoa-goat-milk-69/) - #"This bar has a unique flavour that reminds us of a dark chocolate cheesecake. With only 20% sugar and 11% goat milk powder, it has both the characteristics of a bold dark chocolate and the rich creaminess of a milk chocolate."
- [Kasama - Wallflower Gin](https://beanbaryou.com.au/shop/kasama-wallflower-gin/) - #"For this special batch of chocolate, we aged our Papua New Guinea cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries. As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom."
- [Kasama - 70% Kisinga](https://beanbaryou.com.au/shop/kasama-70-kisinga/) - #"This chocolate is made from a microlot of cacao beans grown in Kisinga, on the southern slopes of Uganda’s towering Rwenzori Mountains, known as the ‘Mountains of the Moon’. The beans are fermented for 5.5 – 6.5 days in eucalyptus wood boxes, and sun-dried on raised racks for 6-7 days. They have a wonderfully fruity aroma with notes of tangerine, morello cherry, and wildflower honey." Ingredients: Organic cacao beans, organic unrefined cane sugar, organic cacao butter.
- [Alouss - Macadamia Milk](https://beanbaryou.com.au/shop/alouss-macadamia-milk/) - #This chocolate bar was inspired by Elsie’s love for macadamias. She used to love gathering fresh macadamias that had fallen from a tree in their garden. These Australian nuts create a delicate buttery bar will take you to a “heavenly sanctuary of soft velvety pleasure”.
- [Ratio Cocoa - Trinidad & Tobago (taster)](https://beanbaryou.com.au/shop/ratio-cocoa-trinidad-tobago-taster/) - #This bar is made with beans from Tabaquite from the centre of Trinidad. Look for flavours of figs, toast and raisins.
- [Shabar - 70% Prachaub](https://beanbaryou.com.au/shop/shabar-70-prachaub/) - #This 70% chocolate is made with cacao from Prachaub Kirikan. Around 240km South of Bangkok, the Thanatip farm have experimented with a 6 day fermentation to curate cacao with a low acidity. Made with fresh beans (harvested in Aug 2021), the resulting chocolate has notes of cinnamon, coconut, and caramel. “Heart-warming fine chocolate, lovingly-crafted by Shabar to fill your day with happiness and ignite your bliss.”
- [Latitude - Bukonzo Coffee](https://beanbaryou.com.au/shop/latitude-bukonzo-coffee/) - #Combine with the famous Semuliki Forest cacao this bar is combined with Ugandan arabica coffee from the Rwenzori Mountains. Enjoy your hit of caffeine combined with this special chocolate. The team describes the coffee as "delivering the punch in this pleasantly bitter and bright 72% dark chocolate bar".
- [Feitoria do Cacao - Nicaragua Dark](https://beanbaryou.com.au/shop/feitoria-do-cacao-nicaragua-dark/) - Cacao Content: 76% Origin: Nicaragua Beans: Nicalizo Made in: Averio, Portugal#This light brown chocolate is made with the Nicalizo beans from Nicaragua. One of the ‘Heirloom’ varieties it might awaken senses of dried fruit or something woody. A perfect after dinner chocolate to pair with a tawny port or brandy.
- [Good Boy - Melbourne bar](https://beanbaryou.com.au/shop/good-boy-melbourne-bar/) - #Let’s Melbourne Again. This is a tribute to a city that fights hard, recognize sacrifice and dealt with 110 long, lonely and dark nights. This is for all of you! If I have to think of a flavour to represent Melbourne I would certainly think of coffee. This chocolate is not shy in flavour and will hit you with a double caffeine dose, just how you like it. Vertue Coffee Roaster and myself been working on this project where we pair a single origin coffee bean with a single origin cocoa bean. This translates in Liqudambar - Honduras Coffee and Makira Gold - Solomon Islands Cocoa. “Melbourne's love affair with coffee can be traced back to the arrival of Italian and Greek immigrants after World War II. As a generation of migrants brought their beloved European-style espresso machines to Melbourne, the espresso boom of the 1950s soon became a way of life.” Let’s Melbourne Again, please.
- [Foundry - Tumaco Region, Colombia 70%](https://beanbaryou.com.au/shop/foundry-tumaco-region-colombia-70/) - #There’s something special in the coastal air of Colombia’s Tumaco Region. The cacao we source from community cooperatives results in a satisfyingly creamy chocolate with a hint of the seaside. While Tumaco Region, Colombia evokes flavours of decadent creaminess, warm nuts and a slow malty finish it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.
- [Foundry - Kulkul, Karkar Island, PNG 70%](https://beanbaryou.com.au/shop/foundry-kulkul-karkar-island-papua-new-guinea-70/) - #The cacao in this bar comes direct from the Kulkul Plantation on Karkar Island, it grows on the side of an active volcano! The chocolate is bursting with tropical vibrancy and quirkiness look for flavours of lychee, pawpaw and cream. What can you taste? AWARDS: NZ Chocolate Awards 2020 Gold
- [Foundry - Ucayali river Peru 70% infused with Thomson Whisky South Island Single Malt](https://beanbaryou.com.au/shop/foundry-ucayali-peru-with-thomson-whisky-south-island-single-malt/) - It's back - the special release Whisky infused chocolate from NZ legends Foundry. Once a year they break their commitment to two-ingredient chocolate and release a bar that is sure to be a favourite with any whisky lover on the planet. The famous Ucayali River cacao from Peru is infused with Thomson South Island Peat Whisky creating a chocolate with a divine peaty aroma but at famous fruity flavours. This stock is strictly limited. "When two huge personalities meet, you can expect fireworks. We've introduced our Ucayali River, Peru single origin to Thomson South Island Peat Single Malt Whisky and the result is a sensorial sensation. Together this dynamic duo erupts in a rock opera of boisterous berry notes and melodious smoke, building to a spectacular crescendo of exuberant spices. This limited-edition 70% bean to bar chocolate began with cacao beans from family-owned farms alongside the Ucayali River, Peru. David then drenched these exquisite cacao nibs in a heady ocean of New Zealand’s own Thomson South Island Peat Whisky, then set to work in our little chocolate factory to create a bar absolutely bursting with bravado. Janelle designed the limited edition packaging with swirls of melodious smoke silhouettes threading through bold rivers of pink and red hues, that represent the berry notes of Ucayali River’s cacao. It’s only once a year we release our limited special edition whisky infused delights, with each bar and micro-batch numbered by hand, and once they’re gone, they’re gone." Ingredients: Organic Cacao Beans, Organic Cane Sugar, Thomson South Island Peat Whisky. No added cacao butter, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free and 100% Plant Based. Also alcohol free, the way we make the chocolate ensures all alcohol is evaporated off, leaving just the most amazing flavour notes. 
- [Muma Dulce - Stroopwafel](https://beanbaryou.com.au/shop/muma-dulce-stroopwafel/) - #A vegan white chocolate made with oats, coconut and stroopwafel! Hard to resist if you enjoy little tasty treats. Ingredients: Cocoa butter, Rolled oats, coconut milk powder, coconut sugar, stroopwafel This bar has a best before date of 23/JUN/2023, stored in perfect conditions so still delicious but better enjoyed sooner than keeping forever.
- [Good Boy - Pistachio Fennel Seed 28% White Chocolate](https://beanbaryou.com.au/shop/good-boy-pistachio-fennel-seed-28-white-chocolate/) - #
- [Krakakoa - 100%](https://beanbaryou.com.au/shop/krakakoa-100/) - #''This is 100% Sumatran cocoa at its purest. A complex bar with robust natural acidity of fermented cocoa and complex earthy aromas.''
- [Chinoa- 70% dark](https://beanbaryou.com.au/shop/chinoa-70-dark/) - #70% chocolate made with pure Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. For dark chocolate lovers, this bar won't disappoint. This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina - the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the "end of the world".
- [To'ak - 18 Minis - 100%](https://beanbaryou.com.au/shop/toak-18-minis-100/) - #This special box contains a collection of 18 tasters of To'ak Chocolate's first 100% bars. Made with the 2019 vintage, look for floral flavour notes with berries, mint, red wine, forest floor. We've been big fans of To'ak chocolate ever since we first tasted it (and had been dreaming of that moment ever since we first discovered craft chocolate)! We have been able to get our hands on some of these special sold out treats to share with Australia. See more details on the To'ak website.
- [Blanxart - Congo 42% Milk Chocolate](https://beanbaryou.com.au/shop/blanxart-congo-42-milk-chocolate/) - #“It is perceived as fruity and stands out with notes of citrus and red fruits, which are combined with floral aromas such as honey and light nuances of nuts, almonds and hazelnuts.” It is rare to find fully organic milk chocolates. This bar is past it’s best before date (30 JUL 2023). It was also exposed to heat during transit to us so it's not in perfect condition - it would be great for melting as a beverage / baking.
- [Chocolarder - Arhuaco 50% Milk](https://beanbaryou.com.au/shop/chocolarder-arhuaco-50-milk/) - #Have you ever had a Malteser freakshake? This intensely creamy milk chocolate bar with its caramelised brown sugar and malted milo aroma, brings forth the experience of such, with flavour notes of Maltese’s, slightly nutty biscoff, brown buttermilk, and caramel swirl ice cream.
- [Gaston Chocolat - Dark Sea Salt](https://beanbaryou.com.au/shop/gaston-chocolat-dark-sea-salt/) - #The famous Gaston Chocolat 70% dark chocolate is paired here with sea salt crystals to give a crunch to the mouth feel and a "sparkling finish" to this delicious dark chocolate.
- [Ratio Cocoa - Gingerbread Milk](https://beanbaryou.com.au/shop/ratio-cocoa-gingerbread-milk/) - #A special treat for you to enjoy this Christmas. The combination of ginger and the ratio Dominican Republic milk chocolate. Organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation.
- [Zotter - Ecuador 60%](https://beanbaryou.com.au/shop/zotter-ecuador-60/) - #The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavour cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. “Great chocolate with a wonderful Nacional flavour” was the verdict at the international chocolate test. Fragrance notes: sweet dried fruit, raisins with subtle plant notes. Taste notes: sweet and mild, light echoes of cream and flowers, caramelised walnuts, toffee with hints of grape, finish of caramel
- [Just - Venezuela 'Gibraltar' Dark 70%](https://beanbaryou.com.au/shop/just-venezuela-gibraltar-dark-70/) - #
- [Chocolarder - Pure White 40% White](https://beanbaryou.com.au/shop/chocolarder-pure-white-40-white/) - #"True bean-to-bar craft white chocolate is currently a rarity, so we decided to produce a grown-up version treated with the same care as all of our chocolate. We fashioned a press to laboriously extract the cocoa butter ourselves from the very beans that we so carefully source and roast, to produce white chocolate that carries the natural flavours of the bean with none of the usual masking vanilla. Making it pure, if not actually very white." Ingredients: Cocoa butter, unrefined raw sugar and milk powder
- [Fjåk Sjokolade - Dark Milk Madagascar 60%](https://beanbaryou.com.au/shop/fjak-sjokolade-dark-milk-madagascar-60/) - #Hinst of citrus and cherry fuse with an after taste of caramel. Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate. 100% ORGANIC Awards: Academy of Chocolate Awards 2108, SILVER; Great Taste Awards 2018, 2 Gold stars; International Chocolate Awards 2018, SILVER; International Chocolate Awards 2018, Special Award Organic, GOLD; Academy of Chocolate Awards 2020 · SILVER
- [Muma Dulce - Raspberry Dark Milk](https://beanbaryou.com.au/shop/muma-dulce-raspberry-dark-milk/) - #A milk chocolate made with oats and raspberry! A tasty treat for any lover of red berries. This bar has a best before date of 23/JUN/2023, stored in perfect conditions so still delicious but better enjoyed sooner than keeping forever.
- [Heinde & Verre - Zesty Venezuela](https://beanbaryou.com.au/shop/heinde-verre-zesty-venezuela/) - #"Never a dull mouth moment. This Guasare cacao is grown by the Marquez family in the Perijá mountains, Venezuela. A rich palate with contrasting notes defines its zesty character. To bring out the lively character of this cacao we applied 3 roasting profiles on this single plantation cacao. Each roast accentuates different flavour notes. During grinding the three batches are combined again and ground together for 82 hours. When finished, it is time let the batch rest for another two weeks to slowly develop a wide range of flavours." Learn more here. Tasting Notes: A lively rich palate of: coffee, citrus, tangarine, orange, green herbs, laurel and liquorice. Ingredients: Cacao, Dutch beet sugar
- [Birdsnake - Ecuador](https://beanbaryou.com.au/shop/birdsnake-ecuador/) - #The BirdSnake Ecuador bar is made with beans from the Hacienda La Victoria estate in the Guayas region. Beans are fermented in the traditional tiered boxes for 5 days and dried for 2 weeks. Let the chocolate melt in your mouth and look for flavours of raspberry, jasmine and orange - It all comes from the cacao! Updated packaging in 2023 - Birdsnake chocolate are returning to their paper and foil packaging which make everything easily recyclable.
- [Omnom - LakkrÍs and Sea Salt 38%](https://beanbaryou.com.au/shop/omnom-lakkris-and-sea-salt-38/) - #If you're a fan of Liquorice this is the bar for you! Organic cane sugar, Icelandic milk powder, liquorice is combined with Icelandic sea salt from Saltverk (a little cocoa butter, salmiak & sunflower lecithin). A silky milk bar that you'll never forget! Ingredients: Cane sugar, cocoa butter, Icelandic whole milk powder, liquorice powder, Icelandic sea salt from Saltverk, salmiak, emulsifier (sunflower lecithin).
- [Chinoa- 82% dark with nibs](https://beanbaryou.com.au/shop/chinoa-82-dark-with-nibs/) - #82% chocolate made with pure Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. For dark chocolate lovers, who love that extra crunch of pure cacao nibs. This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina - the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the "end of the world".
- [Two Lost Pilots - Dark milk](https://beanbaryou.com.au/shop/two-lost-pilots-dark-milk/) - #"Dark enough to be dark, but still milky enough to be a milk. The best of both worlds have combined to produce this silky smooth 53% Samoan dark milk."
- [Chinoa- 92% dark with nibs](https://beanbaryou.com.au/shop/chinoa-92/) - #92% chocolate made with pure Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. For real dark chocolate lovers, this bar won't disappoint. It's also our first-ever 92% bar, complete with cacao nibs. This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina - the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the "end of the world".
- [South Pacific Cacao - Temotu 75%](https://beanbaryou.com.au/shop/south-pacific-cacao-temotu-75/) - #This dark chocolate bars made from cacao beans from the region of Temotu province in the Solomon Islands. The remote Santa Cruz island is actually closer to Vanuatu than most of the Solomons. The beans, once fermented and dried, travel by boat to the main port in Honiara for processing and shipping to Australia. Jessica roasts and grinds them in the Haberfield factory. We were there when she was roasting a new batch and the place smelt amazing, we had to try them! This bar has a best before date of 21/SEP/2023, stored in perfect conditions so still delicious but may stat to loose it's temper.
- [Omnom - Superchocoberry Barleynibblynuttylicious](https://beanbaryou.com.au/shop/omnom-superchocoberry-barleynibblynuttylicious/) - #A bit of crunch, a bit of nib, a bit of berry, a bit of nut, a block of chocolate and a melting moment you'll never forget. Ingredients: Dark chocolate (Organic cocoa beans from Tanzania, organic cane sugar, organic cocoa butter, emulsifier (sunflower lecithin)), dried cranberries (cranberries, cane sugar, sunflower oil), organic cocoa beans from Tanzania, almonds, organic Icelandic popped barley, sea salt.
- [Zokoko - Maple Milk Chocolate with Rosemary Maple Macadamia](https://beanbaryou.com.au/shop/zokoko-maple-milk-chocolate-with-rosemary-maple-macadamia/) - #What a better way to celebrate the end of the year than with a special Christmas edition bar from the legends at Zokoko. This bar is a maple milk chocolate with rosemary and macadamia. Yum! We can’t believe it’s Christmas – we hope you love this celebration bar! This is a 2022 bar, best before date 2024-01-16
- [Standout Chocolate - Haiti Cap-Haitïen 70%](https://beanbaryou.com.au/shop/standout-haiti-70/) - #"The cacao used comes from a network of around 1,500 smallholder farmers. It has a smooth and sweet chocolatey flavor with notes of vanilla, black olives and roasted nuts." Ingredients: Organic cacao beans, Organic cane sugar Awards: 2022: 1 GOLDEN STARS at the Great Taste Awards, SILVER at the Academy of Chocolate Awards 2020: 3 GOLDEN STARS at the Great Taste Awards, BRONZE at the Academy of Chocolate Awards 2019: 2 GOLDEN STARS at the Great Taste Awards, BRONZE at the Academy of Chocolate Awards
- [Omnom - Caramel Pride](https://beanbaryou.com.au/shop/omnom-caramel-pride/) - #The Omnom Chocolate team are one of the official sponsors of Reykjavík Pride. "We stand in full solidarity with the LGTBQIA+ community. We stand with Human Rights, Love, and the intricate and beautiful culture of the LGTBQIA+ community with all its glimmer and fabulousness. Be a unicorn, be courageous. We got you." Omnom. They created a bar to help celebrate and it was such a hit it's become a standing feature of their range. Ingredients: Milk chocolate (Organic cane sugar, organic cocoa beans from Nicaragua, organic cocoa butter, Icelandic whole milk powder, emulsifier (sunflower lecithin)), crunchy caramel (Sugar, glucose syrup, butter, cream, salt, raising agent (sodium bicarbonate)), organic glazing agent (glucose syrup, stabiliser (e414), vegetable oil (sunflower), lactic acid (E270)).
- [Firetree Chocolate - Indonesia Seram Island 72%](https://beanbaryou.com.au/shop/firetree-chocolate-indonesia-seram-island-72/) - #Imagine the aroma of golden syrup dumplings; sweet and rich; waiting to be enjoyed! That was the aroma of this chocolate bar. The flavour notes of banksia honey coated and crushed cacao nibs, blood cherries and plums, and toasted hazelnuts, followed; floating in a base flavour note of chocolate cake. The texture was smooth and viscous, which allowed these flavour to continue to sing long after the chocolate was gone.
- [Two Lost Pilots - 70% Solomon Islands](https://beanbaryou.com.au/shop/two-lost-pilots-70-solomon-islands/) - #The first bar we tasted from the Two Lost Pilots and it is fabulous! This is one of the few Solomon Islands bars being made which make the fruity notes front and centre. There is still the nutty undertones but if you enjoy your chocolate with a tropical twist then this is a great bar to try. Brett and Bard describe it as "Deliciously fruity dark chocolate. Think fruit and nut, but without the fruit and nut."
- [Metiisto - Black Post Dark Milk](https://beanbaryou.com.au/shop/metiisto-black-post-dark-milk/) - Cocoa content: 55% Origin: Honiara, Solomon Islands Made in: Toowoomba, QLD Australia#This is a super creamy milk chocolate, made using cocoa grown just outside of Honiara. With hints of malt and not too much sweetness, this classic milk chocolate is sure to please.
- [Hogarth - Espresso](https://beanbaryou.com.au/shop/hogarth-espresso/) - #We've finally figured out how Karl Hogarth keeps pumping out so many amazing chocolate bars - he must be snacking on this coffee chocolate combination. Made with Oko Caribe cacao from the Dominican Republic - this is a 68% dark chocolate combined with Pomeroy’s Italian style coffee blend. Karl says "When we first thought of making an Espresso bar we knew we had to visit our mates at Pomeroys to find the perfect match. Oko Caribe’s berry notes paired beautifully with a dark roasted coffee bean blend from Costa Rica, Papua New Guinea and Brazil." AWARDS: NZ Chocolate Awards, Silver 2020 THIS IS THE LAST BAR, KARL HAS DISCONTINUED PRODUCTION.
- [OCHO - Solomons 100% (40g)](https://beanbaryou.com.au/shop/ocho-solomons-100-40g/) - # "Strong, earthy and surprisingly creamy. This chocolate is the exception to the two-ingredient rule. It’s made from nothing but cacao beans. If you’re serious about sugar free this is the gold-plate."
- [Omnom - Milk of Nicaragua 50%](https://beanbaryou.com.au/shop/omnom-milk-of-nicaragua-50/) - #Made with Organic cocoa beans from Nicaragua and Icelandic milk powders this is another dark milk bar that perfectly balances the creaminess of milk chocolate with the richness of cocoa. Combined with organic cane sugar, cocoa butter and a little sunflower lecithin this bar has tasting notes of fudge, cherry and walnut. Ingredients: Organic cane sugar, organic cocoa beans from Nicaragua, organic cocoa butter, Icelandic whole milk powder, emulsifier (sunflower lecithin).
- [ÓBOLO - Cabernet Sauvignon 72%](https://beanbaryou.com.au/shop/obolo-cabernet-sauvignon-72/) - Named for the 1928 painting by Georgia O’Keefe, this bar is a bit of a standout, and no shrinking violet. The bright berry flavours give a lovely sweetness, with a buttery creaminess.
- [Pump Street Bakery - Ecuador dark milk](https://beanbaryou.com.au/shop/pump-street-bakery-ecuador-dark-milk/) - #"This bar, made from the same beans as our Ecuador 85%, hits a balance between strong bean flavours offering a bittersweet balance and subtle undertones of milk. This is a very dark milk chocolate that contains 60% cocoa."
- [Duffy's - 100%](https://beanbaryou.com.au/shop/duffys-100/) - #Duffy has done it again. Another beautifully crafted bar of chocolate, this time for the lovers of 100% chocolate.
- [Just - Punta Gorda Belize 68%](https://beanbaryou.com.au/shop/just-punta-gorda-belize-68/) - #

## Producer

- [Míšina čokoláda](https://beanbaryou.com.au/producer/misina-cokolada/) - Michaela Dohnálková is the founder of Míšina čokoláda, a craft chocolate brand based in Prague. Her love for chocolate led her to discover "bean to bar" chocolate while living in Dublin, Ireland. Intrigued by the flavors of cacao and the craft of chocolate making, she started her own brand in 2015 upon returning to Prague.
- [Moka Origins](https://beanbaryou.com.au/producer/moka-origins/) - Moka Origins, co-founded by Jeff Abella and Ishan Tigunait, established their chocolate factory in Honesdale, Pennsylvania in August 2017. Having previously worked together at the Himalayan Institute Cameroon, Jeff and Ishan ventured into creating a cacao and food crop farm in the Mbo plains of Northwest Cameroon in 2015. This initiative, now known as Moka
- [Exe Chocolate](https://beanbaryou.com.au/producer/exe-chocolate/) - Nicola Knight is the founder and owner of Exe Chocolate, a craft chocolate brand based in Devon. Her passion for chocolate began during a visit to a cacao plantation in the Caribbean in 2011, sparking an idea that she couldn't let go of. Nicola became a certified chocolate taster and educator, and eventually taught herself
- [Ratio Cocoa Roasters](https://beanbaryou.com.au/producer/ratio-cocoa/) - Debb Makin has lived in America, Kenya, South Africa, the UK and New Zealand, and worked as a zoologist and events manager. But her passion has always been chocolate. After training with Kirsten Tibbals of Melbourne’s Savour School, and then the team at Dandelion, she’s brought all of her skill and passion to Melbourne to
- [9th & Larkin](https://beanbaryou.com.au/producer/9th-larkin/) - Brian and Lan loved food and cooking and decided one day they should try and make chocolate in their little kitchen. They were hooked! What began as a fun experiment quickly became a popular treat with friends and soon they found themselves needing to make more and more to keep up with demand. There's something
- [Darkroom Chocolate](https://beanbaryou.com.au/producer/darkroom-chocolate/) - Mike Sweetman and Natalie Stringer launched Darkroom Chocolate in 2023. Blown away by the flavours found in bean to bar chocolate, they decided to put their skills to work finding fabulous cacao beans and turning them into exceptional two-ingredient chocolate. In the small town of North Walsham, North-East of Norwich, they opened their factory and
- [Vinte Vinte](https://beanbaryou.com.au/producer/vinte-vinte/) - The name says it all. Vinte Vinte (Twenty Twenty in Portuguese) references the latitudes 20°N and 20°S of the Equator — the sweet spot where cacao trees thrive and produce fruit on chocolate depends on. For founder Pedro Martins Araújo, it's the perfect frame for a chocolate philosophy built entirely around where great flavour begins.
- [Sol Cacao](https://beanbaryou.com.au/producer/sol-cacao/) - Dominic, Nicholas, and Daniel Maloney grew up in Trinidad and Tobago, where their grandparents grew cacao trees. When the brothers landed in New York, they brought that deep Caribbean connection with them. When they decided to start making their own chocolate and open the Bronx's first ever bean-to-bar factory, they knew it was going to
- [Federation](https://beanbaryou.com.au/producer/federation-chocolate/) - Maurice grew up visiting his local chocolate factory. So when he and wife Helen saw the opportunity to take over a 30 year old confectionary company, he couldn’t say no. Now, he and Helen delight in recreating and sharing the sensory delights of chocolate making with visitors to the Coal River Valley in Tasmania. They
- [Moxẽ](https://beanbaryou.com.au/producer/moxe/) - Born from long conversations between founding partners Juan Carlos Garavito and Paola Forero, Moxẽ represents more than chocolate – it's a dream made tangible. They envisioned creating a venture that could be profitable while making a genuine difference, both socially and environmentally. In the Ticuna language, Moxẽ means "thanks" or "gratitude" – a fitting name
- [Mörk](https://beanbaryou.com.au/producer/mork-3/) - Mörk create a chocolate beverage experience like no other - We love visiting every time we go to Melbourne. In 2020 they started making bean to bar chocolate (for their spectacular Easter eggs) and have been teasing us with their incredible creations at the Australian Chocolate Festivals the last two years. Josefin and Kiril have
- [Cacaosuyo](https://beanbaryou.com.au/producer/cacaosuyo/) - Cacaosuyo is a Peruvian chocolate company founded in 2012 in Lima, driven by a passion for chocolate and a mission to elevate Peruvian cacao to global premium standards. The company describes itself as "more than a brand" - it's a testament to Peru's chocolate heritage and "a banner that proclaims aloud that the best chocolate
- [Onuka Craft Chocolate](https://beanbaryou.com.au/producer/onuka-craft-chocolate/) - Onuka Chocolate is an Indonesian chocolate company founded by Wiwi Paimun, who left a successful real estate career in Japan to create something more meaningful. The company's mission centres on making chocolate that's "good for you, the farmers, and the planet." The company works directly with farmers in Indonesia's volcanic soils, using sustainable farming practices
- [She Universe](https://beanbaryou.com.au/producer/she-universe/) - She Universe is a New Zealand-based chocolate company that positions itself as "True Chocolate Alchemists" rather than simply chocolate specialists. The company focuses on exploring the full depth and wonder of chocolate to deliver authentic chocolate experiences. She Universe creates unique chocolates using organic, real ingredients. Their bean-to-bar approach maintains the natural ratio of cacao
- [Utopick](https://beanbaryou.com.au/producer/utopick/) - Born from a dream in Valencia's vibrant Ruzafa neighbourhood, Utopick represents the perfect balance between chocolate purity and creative excellence. Founded by master chocolatier Paco Llopis and creative visionary Juana Rojas, this Spanish chocolate house began with a simple yet ambitious vision: transporting cacao from Colombia in their luggage and transforming it into something extraordinary.
- [Svenska Kakao](https://beanbaryou.com.au/producer/svenska-kakao/) - What began as a simple coffee break during a 2013 summer holiday in Sweden's picturesque Österlen region transformed into something extraordinary. When Ulrika and Fredrik Bergenkrans discovered the charming old village school in Skåne-Tranås, built in 1893, they had a dream of turning it into a chocolate factory. Three months later, the couple founded Svenska Kakao
- [Kad Kokoa](https://beanbaryou.com.au/producer/kad-kokoa/) - Meet Kad Kokoa, the third Thai chocolate maker to join the Bean Bar You collection. This Bangkok-based chocolate maker has the aim of revolutionising Thailand's chocolate industry one bean at a time. As pioneers of Thai bean-to-bar chocolate, they're not just creating exceptional chocolate – they're transforming how the world sees Thai cacao. Kad Kokoa
- [Planet Cocoa](https://beanbaryou.com.au/producer/planet-cocoa/) - Pastry chef, Jeanette Macko, started Planet Cocoa in 2019. A small-batch chocolate and artisan goods shop based in West Melbourne, she's been creating bars with a mission to put a smile on your face - and it's working. She used to make amazing cakes and now throws all her creative energy into making delicious chocolate
- [Domori](https://beanbaryou.com.au/producer/domori/) - Gianluca Franzoni started Domori in 1993 after falling in love with cacao in Venezuela. He lived on a cacao farm and learnt the intricacies of the trees and beans and then realised he had to share the magical flavours with Italy. Domori was one of the first bean to bar chocolate's we tried. Living in
- [Good Boy Chocolate](https://beanbaryou.com.au/producer/good-boy-chocolate/) - Alessandro Luppolo is a pastry chef who has worked on 4 continents. He's worked with chocolate for many years but always as something "ready to use" when he started learning about where chocolate came from and how it was made he couldn't help but try making some himself. That's when the love of chocolate takes
- [Pipiltin Cocoa](https://beanbaryou.com.au/producer/pipiltin-cocoa/) - Tissa Auliani and Irvan Helmi are siblings on a mission to put Indonesian chocolate back on the map. Since 2013, Piiltin Cocao have been crafting chocolate from local cacao beans, aiming to replicate the creations being made with the beans by some of the worlds famous chocolate makers. They have grown sustainably through building strong
- [Wembley's Chocolate Makers](https://beanbaryou.com.au/producer/wembleys-chocolate-makers/) - Josh and Suzy Stacey are soon to be famous on Sydney's Northern Beaches. They started Wembley's chocolate in 2023. One year later, they already have 26 unique bars and have just moved into their shop / chocolate factory on the main road of Brookvale. There is a lot of work to do but they have
- [Coromandel Chocolate](https://beanbaryou.com.au/producer/coromandel-chocolate/) - Thomas Capdevielle spent years tuning his craft and finding the right place to launch his chocolate dream. In the beautiful town of Whangamatā, two hours South East of Auckland, you can now now experience the fruits of his study. A hop, skip and jump from the beach, you can try fresh chocolate treats, feel the
- [The Australian Chocolate Farm](https://beanbaryou.com.au/producer/the-australian-chocolate-farm/) - Darryl and Jenny Kirk are the proud owners of one of the few working cacao farms you can visit in Australia. 15 minutes past Port Douglas, you can visit their café, take a guided tour of the plantation & learn all about how cacao is grown and chocolate is made. You'll be lucky to leave
- [Hark Chocolate](https://beanbaryou.com.au/producer/hark-chocolate/) - Adelaide's newest bean to bar chocolate maker Hark Chocolate! Run from inside the Hark Coffee Roasters shop just south of the city. With a sound proof room of just over 9 square meters it's technically the smallest chocolate factory in Australia!
- [Heist Chocolate](https://beanbaryou.com.au/producer/heist-chocolate/) - Our first Welsh chocolate maker! Mikey Lewis makes his chocolate in hometown Cardiff. Starting in 2016, he was inspired by his dad's interest in importing chocolate, couldn't resist learning how to make it himself. Mikey built his first chocolate factory in a very friendly co-working space (if you've ever visited a chocolate factory you'll appreciate
- [Latitude Chocolate](https://beanbaryou.com.au/producer/latitude-chocolate/) - Ethical chocolate from the heart of Africa. Formed in in 2016, Latitude Chocolate Company is on a mission to create a chocolate industry in Uganda. In the shadow of the Rwenzori mountains, Latitude Trade Co started a centralised fermentary and drying operation to increase the value chain for local farmers. They are now working with
- [Kankel Cacao](https://beanbaryou.com.au/producer/kankel-cacao/) - The founder of Kankel Cacao, Juan Ángel Rodrigálvarez, is passionate about making chocolate the right way and educating people about what good chocolate really is. He believes that chocolate has been mistreated for too long and wants to change that. That's why he started Kankel Cacao, to share his love of chocolate and create something
- [Silver Street Chocolate](https://beanbaryou.com.au/producer/silver-street-chocolate/) - Alice and Dan were introduced to the world of craft chocolate whilst working in the coffee industry. When the lockdowns of 2019 hit, they started experimenting with making their own chocolate in their free time. They quickly discovered how enjoyable it was and realized that they could make a positive impact on the world through
- [Kkao (17 Rocks)](https://beanbaryou.com.au/producer/17-rocks/) - We are starting to sound like a broken record but meet the newest chocolate maker in Australia! We're so excited that nearly every month there's a new chocolate brand launching, and now Brisbane has a local chocolate maker again. 17 Rocks is a family business, working exclusively with cacao from Papua New Guinea. As well
- [TABLE Chocolate](https://beanbaryou.com.au/producer/table-chocolate/) - Remy and Andrea started TABLE Chocolate at the end of 2021. With backgrounds in design, gastronomy, marketing and languages, it's no surprise that they have quickly joined the greats of the UK chocolate scene. Having already collected a pile of chocolate awards, every aspect of TABLE chocolate builds on an elegant, vibrant branding. Rustic simplicity,
- [To'ak](https://beanbaryou.com.au/producer/toak/) - The story of To'ak is much like many other chocolate makers. However their quest for forest preservation resulted in them uncovering some of the few surviving ancient Nacional trees deep in the Ecuadorian jungle. From non-certified organic farms in the Piedra de Plata area, the cacao has been certified "Heirloom Cacao". "We personally know each
- [Woodfire Chocolate Maker](https://beanbaryou.com.au/producer/woodfire-chocolate-maker/) - One of the new Australian chocolate makers to launch in 2022, Woodfire Chocolate Makers are unique. They are the only chocolate maker, that we know of, that uses a wood fired roaster (they also use it for their pre-existing coffee roasting business). We can't wait to visit and see it in action but we're impressed
- [Amano Artisan Chocolate](https://beanbaryou.com.au/producer/amano/) - Amano Chocolate is a renowned artisan chocolate company committed to producing exceptional chocolate from bean to bar. Their journey began with the passion of founder Art Pollard, who embarked on a quest to create the finest chocolate in the world. With meticulous attention to detail, Amano Chocolate carefully selects the finest cacao beans from around
- [Argencove](https://beanbaryou.com.au/producer/argencove/) - When three families from Australia set out to travel the world little did they realise they would fall in love with Nicaragua and cacao. After visiting plantations all over South America they couldn’t pass up an opportunity to run their own. After much research and planning they now make their own chocolate and they’re doing
- [Fjåk Sjokolade](https://beanbaryou.com.au/producer/fjak-sjokolade/) - Fjåk is the first bean to bar chocolate maker in Norway. From their little factory located in the Hardangerfjord in Norway they make 30 different bars. They source Nordic ingredients from the local area and have some incredibly unique flavour combinations. Their missing is to "make organic, ethically traded, ‘bean to bar’ chocolate of the
- [Firetree Chocolate](https://beanbaryou.com.au/producer/firetree-chocolate/) - Firetree Chocolate was founded by industry veterans David Zulman and Martyn O’Dare – with over 90 years in the chocolate between them. They understand that a really good chocolate bar begins with the expertise of a cocoa farmer and finishes with a Chocolate Maker who understands that every single step of the process – from
- [Hogarth](https://beanbaryou.com.au/producer/hogarth/) - Welcome to the world of Hogarth Craft Chocolates, where chocolate is not just a treat, it's a work of art! Designed by none other than Karl Hogarth himself, these chocolate bars are truly special. Karl and Marina Hogarth make their bars in a small factory in Nelson, New Zealand. Karl's sailing past has inspired the
- [Elements Chocolate](https://beanbaryou.com.au/producer/elements-chocolate/) - Penny McGrory & Hayley Clarke founded Elements Chocolate Co in 2020 in the middle of the Western Australia lockdowns. The sisters wanted their chocolate to "reflect the country we love and in which we were born" and decided to do so by featuring Australian Native bush foods, Their aim is to create some unique flavour
- [Shabar](https://beanbaryou.com.au/producer/shabar/) - Our first chocolate maker from Thailand. Shabar have been making chocolate in Bangkok since 2017. Thai cacao became popular in the craft chocolate scene in the 2019 as the next interesting origin. This fascination has driven more local awareness of fine quality cacao and chocolate in the region an has resulted even more local options
- [ÓBOLO Chocolate](https://beanbaryou.com.au/producer/obolo/) - Meet ethical chocolate from South America. Mark Gerrits travelled the world until he fell in love with the Amazon. He ended up working in cacao communities in Ecuador and discovered the wonder of making chocolate. The idea of ÓBOLO was born and in 2013 Mark made his first batch of chocolate. Two years later the
- [ORFÈVE](https://beanbaryou.com.au/producer/orfeve/) - ORFÈVE is the first Swiss chocolate maker to be features in the Bean Bar You collection. Caroline Buechler and François-Xavier Mousin worked within the watch making industry until they discovered the world of craft chocolate and couldn't resist the temptation to dive in. Since 2017 they have been gradually perfecting their new craft and the
- [Potomac Chocolate](https://beanbaryou.com.au/producer/potomac-chocolate/) - Ben Rasmussen is the magician behind Potomac Chocolate, starting in 2010 he was the first Bean to Bar chocolate brand in the Washington DC area. Ben handcrafts the chocolate from bean to bar in ridiculously small batches, using a hands-on, labour-intensive process with the sole goal of producing great choolate. "My process has evolved and changed—sometimes
- [Chocolate DR](https://beanbaryou.com.au/producer/chocolate-dr/) - From Coffs Harbour on the North Coast of NSW, David Ricketts, is also known as the Chocolate DR! He's a qualified pastry chef, and competitive strong man, David finds it hard to turn down a challenge. When his wife suggested he make chocolate from scratch he couldn't resist. With a strong sustainability focus, David is
- [Solstice Chocolate](https://beanbaryou.com.au/producer/solstice-chocolate/) - Solstice a point in time that marks something significant! We're super excited to have this American artisan chocolate maker joining us from Salt Lake City, Utah. Their award-winning bean-to-bar chocolate is handcrafted using the finest single origin cacao from all over the world. The team strive to ensure the Solstice Chocolate experience supreme. The mould
- [Karuna](https://beanbaryou.com.au/producer/karuna/) - Katya and Armin chanced upon cacao and how chocolate is made during a trip to India. They discovered the world of people making craft chocolate and started experimenting right away. After a few years, they realised they wanted to make it professional and in 2018 started the first craft chocolate business in the beautiful South
- [Castonovo Chocolate](https://beanbaryou.com.au/producer/castonovo-chocolate/) - Denise Castronovo describes herself as an Ecopreneur, Chocolate Maker & Ecologist. Even in High School Denise committed herself to protecting the environment and "developing sustainable solutions". She developed an interest in rainforest ecology and the learnt the potential of rainforest produce as means for sustainably protecting this important ecosystem. "The best way to nurture conservation
- [Standout Chocolate](https://beanbaryou.com.au/producer/standout-chocolate/) - Fredrik Martinsson founded Standout Chocolate with transparency and quality in mind. The goal "to source, craft and share the best chocolate we possibly can, and never cut back on quality." The chocolates are made with complete transparency, Fredrik purchases cacao directly from cooperatives and farmers (if you want know the details he'll tell you) and
- [Crow & Moss](https://beanbaryou.com.au/producer/crow-moss/) - One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small
- [Dandelion Chocolate](https://beanbaryou.com.au/producer/dandelion-chocolate/) - Cameron Ring and Todd Masonis started experimenting with chocolate in a friend’s garage back in 2010. Two years earlier they had sold their successful internet start-up company, Plaxo, and what started as a fun hobby soon became their next passion. While they may be based in San Francisco and have a tech start-up mentality, this
- [Goodnow Farms](https://beanbaryou.com.au/producer/goodnow-farms/) - Goodnow farms produce some of the best chocolate we've ever tasted! Owners Tom & Monica say they are "passionate about flavour" and it is true. They make regular trips to visit the select farmers they directly collaborate with. They spend a substantial time supporting the cacao production process to ensure they get the perfect beans
- [Honeymoon Chocolate](https://beanbaryou.com.au/producer/honeymoon-chocolate/) - Cam and Haley first began making bean-to-bar craft chocolate as a hobby in their dorm room. They eventually founded Honeymoon Chocolates in 2016 and decided to make all their bars sweetened solely with raw honey. They are concerned about the decline of the world's honeybees and are also keen to reduce consumption of refined sugar.
- [Manufaktura Czekolady](https://beanbaryou.com.au/producer/manufaktura-czekolady/) - Chocolate Story is Poland’s only bean to bar chocolate maker. Krzysztof Stypułkowski and Tomek Sienkiewicz abandoned corporate jobs to live their dreams and in 2009 started Manufaktura Czekolady. They make a wide range of products but their specialty is their bean to bar range. They make 21 different bars with cacaos from Ghana and Central
- [Markham & Fitz](https://beanbaryou.com.au/producer/markham-fitz/) - Lauren Blanco runs Markham & Fitz in Bentonville, Arkansas. She started making chocolate with her partner Preston Stewart in 2014 under the name of "Hello Cocoa". In 2017 they changed their name to reflect special parts of the founders - Person's son's middle name (Markham) and Lauren's dog (Fitz). It's a great name! Sustainability is
- [Two Lost Pilots](https://beanbaryou.com.au/producer/two-lost-pilots/) - In 2020 the world's air traffic ground to a halt - Pilots all over the world found themselves at home and weren't strapped in... anything could happen! We are delighted that Brett and Brad landed home in WA and decided to spend their time making chocolate. We tasted some of their first bars and knew
- [Heinde & Verre](https://beanbaryou.com.au/producer/heinde-verre/) - Jan-Willem & Ewald are like two brothers you always wished you had. Both are friendly, organised, and super fun. They're immersed in creating some special chocolate and making it an experience you won't forget. From their factory in the old part of Rotterdam city, they sort and roast beans then set to work finding the
- [Exploding Tree](https://beanbaryou.com.au/producer/exploding-tree/) - The first chocolate factory we ever visited. We brought bars from Allison home from Ireland with us when we started Bean Bar You 5 years ago! In 2021 we're reliving our first box and celebrating how far we've come. Allison rebranded Clonakilty Chocolate as Exploding Tree and now features the beautiful town on her packaging
- [Lucid Chocolatier](https://beanbaryou.com.au/producer/lucid-chocolatier/) - Johnty Tatham started Lucid Chocolatier in December 2020 at the age of 23! Moving from creative arts into food science he discovered the magic of chocolate as a material in which he can express artistic messages. After researching for a year he found himself back on the family farm pre-COVID and invested in some chocolate
- [Cuna de Piedra](https://beanbaryou.com.au/producer/cuna-de-piedra/) - Launched in November 2019, Enrique Pérez and the team and Cuna de Piedra is a collaboration between friends to create something amazingly special. Translated as "cradled in stone" it reflects the mission to highlight Mexican cacao and build a sustainable and exciting local product worthy of the world stage. Biodiversity is constantly being challenged within
- [Baron Hasselhoff's](https://beanbaryou.com.au/producer/baron-hasselhoffs/) - Clayton McErlane has been creating chocolate creations since 2012. As a trained chef, Clayton has always been interested in unique flavours. When Chris visited Wellington in 2016 he scored some of their Wellington bars and some wicked salted caramel logs - we knew then that once the Baron converted to making their own chocolate "from
- [Luisa Abram](https://beanbaryou.com.au/producer/luisa-abram/) - Luisa Abram was started as a family company in 2014. The company has four partners - Luisa, who looks after tempering, moulding & wrapping of the bars, her father Andre, who does the roasting and grinding of the bars, his wife Miriam who looks after finance & logistics, while Andrea (Luisa’s older sister) who helps
- [Pain et Chocolat](https://beanbaryou.com.au/producer/pain-et-chocolat/) - The Pain et Chocolat brand was created by Laetitia Hoffmann back in 2016 and we were delighted to discover her bars at a Melbourne market around then. The concept was to revive a childhood memory - that of a small bar of chocolate melting on a warm slice of bread or into a piece of
- [Krak Chocolade](https://beanbaryou.com.au/producer/krak-chocolade/) - Mark Schimmel is an experienced pastry chef who fell in love with chocolate. Working in in three-start Michelin kitchens, he was introduced to the flavours that can be found in fine cacao. He founded Krak Chocolade and aims to stay as close as possible to the taste profile of the origin and accentuate what makes
- [Raglan](https://beanbaryou.com.au/producer/raglan/) - Mike Renfre worked with chocolate for many years as a Chef and Food Technologist. Eventually the beauty of the craft chocolate equation (see quote below) took hold. When he moved to Raglan he knew it was time to give chocolate making a go - we're glad he did. The relaxed vibe of Mike in this
- [Cuvée Chocolate](https://beanbaryou.com.au/producer/cuvee-chocolate/) - Deniz Karaca started working with chocolate at age 16 in Germany. In 2014, he and wife Kylie founded Cuvée Chocolate in 2014. Living near the Mornington Peninsula they have always been passionate about food and focused Cuvée on pairing chocolate with wine. Initially they made their bars with European covertures chocolate. It was popular &
- [Definite chocolate](https://beanbaryou.com.au/producer/definite-chocolate/) - Jens and Marjorie started micro-batch Definite chocolate in the Dominican Republic back in 2017. You are familiar with the amazing cacao from this region but they wanted to make chocolate locally and work closely with a few key farmers to produce really fine chocolate. We remember seeing their first bars and knowing that at some
- [Conexión](https://beanbaryou.com.au/producer/conexion/) - Growing up on the coast of Ecuador, Jenny Samaniego remembers playing in and around magical cacao trees. When living in the US years later, she realised there was a need to connect the farmers back home with emerging chocolate makers - she decided to bridge the gap. She eventually tried making her own chocolate and
- [Friis-Holm](https://beanbaryou.com.au/producer/friis-holm/) - Mikkel Friis-Holm was one of Europe’s first Craft Chocolate makers. A chef, working in San Francisco in the 90s, Mikkel met bean to bar pioneers Scharffenberger and began experimenting with cacao. Between 2007 and 2014 chocolate was made in collaboration with friends Bonnat and since 2014 Mikkel has made everything in Denmark (the only new
- [Neary Nógs](https://beanbaryou.com.au/producer/neary-nogs/) - The first and only chocolate makers in Northern Ireland, Shane and Dot started Neary Nógs as a small batch chocolate in 2011. They’ve grown gradually by building a strong family of local friends nestled between the Mourne mountains and the Irish Sea. They created an open factory space at the start of 2020 where they
- [Theo & Philo](https://beanbaryou.com.au/producer/theo-philo/) - Philo Chua was one of the first small batch chocolate makers in the Philippines. He draws inspiration from a photo of a Chinese man grinding cacao on the streets of Manila in 1898. His chocolate is attracting global attention through recent chocolate awards, but Theo & Philo maintain their focus on reviving the cacao heritage
- [Pascati Chocolate](https://beanbaryou.com.au/producer/pascati-chocolate/) - Pascati is one of the few craft chocolate makers in India. Devansh Ashar started making in 2015 after doing an online course with Ecole Chocolat. He quickly realised he loved making chocolate and decided to keep expanding. With his wife he has built Pascati into one of the biggest craft chocolate makers in India, sourcing
- [Monsoon Chocolate](https://beanbaryou.com.au/producer/monsoon-chocolate/) - Monsoon Chocolate is our first chocolate maker from Arizona. This chocolate factory in Tucson is also home to their cafe. They draw inspiration from local ingredients and, as well as chocolate bars, they make bon-bons, desserts, and special cacao beverages. Last year they won 19 awards for the various flavoured products but we think their
- [Miann](https://beanbaryou.com.au/producer/miann/) - Brian and Roselle started the Miann Chocolate factory to fulfil their need for quality chocolate to supply their two Auckland patisseries. These successful cafes needed so much chocolate for their cakes and deserts that it made sense for them to make their own. Once you start that journey you become hooked on the art of
- [Living Koko](https://beanbaryou.com.au/producer/living-koko-2/) - Steve Ward and Phoebe Preuss founded Living Koko from a desire to reconnect with and support pacific island communities. Their amazing stories fit perfectly with tasty chocolate!
- [Cravve](https://beanbaryou.com.au/producer/cravve/) - The Mengler family has a long history with the land and food of Australia, from the first vineyards established in the Barossa Valley of South Australia in 1834. Cravve chocolate was established by Peter Mengler in 1999 to bring single origin chocolate to the Australian cafe scene. Their farm in the beautiful Tallebudgera Valley of
- [South Pacific Cacao](https://beanbaryou.com.au/producer/south-pacific-cacao/) - This social enterprise is a perfect combination of passions from two sides of chocolate world. Jessica Piedmont has been working with chocolate for nearly 20 years (aka the Chocolate Artisan) combined with Brian Atkin who imports cacao beans from the Solomon Islands (Makira Gold). They have met in the middle making chocolate with Solomon Islands
- [McGuire Chocolate](https://beanbaryou.com.au/producer/mcguire-chocolate/) - We were introduced to McGuire chocolate by our friend Geoseph while we were living in Canada last year. We immediately loved their bars and their style. We had the pleasure of meeting Mark and Victoria when we went to Calgary. It was a mild -18’c outside but we settled into a cosy cafe and shared
- [Islands Chocolate](https://beanbaryou.com.au/producer/islands-chocolate/) - Islands Chocolate calls themselves “seed to bar”. The Islands Chocolate company is part of the family owned company have helped rejuvenate the cacao industry in St. Vincents. Started in 2011 to replace bananas (which had replaced cacao in the 70’s) the SVCC aimed to restore the cacao heritage of St Vincents. Harry Marriott & Andrew
- [Shirl & Moss](https://beanbaryou.com.au/producer/shirl-moss/) - Siblings Simon and Aimee share a passion for sustainable foods. They grew up on a remote farm in the Marlborough Sounds and it gave then an invaluable understanding of the link between land, people, and produce. Passionate about family and relationships they only select cacao farms which respect the land and the people who call
- [Bare Bones Chocolate](https://beanbaryou.com.au/producer/bare-bones-chocolate/) - Cameron and Lara created Bare Bones Chocolate as a micro-batch, bean to bar chocolate company based in Glasgow. As chocolate and speciality food enthusiasts, they wanted a brand that was built on incredible chocolate & impeccable detail through every process. They make everything in their tiny workshop in microbatches of around 8kg at a time
- [Auro](https://beanbaryou.com.au/producer/auro/) - Auro have been making chocolate since 2015. Their name is a dedication to gold - the AU, representing the chemical symbol from the periodic table, this is merged with ORO, the word gold in Filipino and Spanish. Their focus is on supporting the local cacao and cultivating the heirloom varieties within the Philippines. A network
- [Gaston Chocolat](https://beanbaryou.com.au/producer/gaston-chocolat/) - Established in 2017 head chocolate maker Olivier Fernandez started Gaston Chocolat in partnership with Australian David Cram. In their small factory on the main street of Port-Vila they have a gorgeous shop where you can taste their bars and see how the chocolate is made. When they’re not making chocolate you’ll find Olivier riding his
- [Dormouse Chocolate](https://beanbaryou.com.au/producer/dormouse-chocolate/) - We had the pleasure of meeting Isobel and Karen at the North West Chocolate Festival last year. An experienced chocolatier, Isobel started making chocolate in 2014 so she understood it better. She had so much fun that she couldn’t stop. Their motto is “buy good beans, make good chocolate” and they focus their energy on
- [Foundry](https://beanbaryou.com.au/producer/foundry/) - Foundry Chocolate is New Zealand's newest chocolate maker and we're excited to get them into your hands. Focusing on elegant, two ingredient, chocolate David and Janelle are on a mission to celebrate "the personalities" of the world’s cacao. Each region presents something different an d the Foundry process is modified to accentuate these flavour profiles.
- [Zokoko](https://beanbaryou.com.au/producer/zokoko/) - Michelle Morgan has been making gorgeous Zokoko chocolate since 2009. Named Favourite Chocolate in The Sydney Morning Herald Good Food Guide 2012.
- [Chocolataria Equador](https://beanbaryou.com.au/producer/chocolataria-equador/) - Chocolataria Equador was founded in 2009. It's a unique tree-to-bar collaboration with the Roça de Santo António plantation in São Tomé and Príncipe. A joint company was formed to link the two partners together and "guarantee the vertical integration of the entire transformation process of the fine chocolate, from the plantation to the chocolate". The
- [London Chocolate](https://beanbaryou.com.au/producer/london-chocolate/) - London Chocolate have a slick style and approach the humble chocolate bar. They work in small batches of quality cacao from sources we know and love. They like to use a low & slow roast to nurture the flavours. With only the addition of sugar, chocolate maker Asel creates a bar that is true to
- [Baiani](https://beanbaryou.com.au/producer/baiani/) - Baianí chocolate bars are made with cocoa bean from Vale Potumuju plantation in Arataca, Bahia, Brazil. Bianai owners, Juliana and Tuta, are descendants of cacao farmers. They were both in the music industry, Tuta a producer, Juliana a professional singer. They returned to their origins and starting to make chocolate. The Vale Potumuji plantation they
- [Bright Chocolate](https://beanbaryou.com.au/producer/bright-chocolate/) - Simeon Crawley takes pride in the attention to detail he brings to his craft chocolate, and is dedicated to finding and using only the world’s best organic fine flavour cacao. Located in an old brick stable, perched on the edge of the Ovens River in Bright, Victoria, Bright Chocolate is factory, shop and cafe. Each
- [Amazing Cacao](https://beanbaryou.com.au/producer/amazing-cacao/) - Russia wasn't well known for it's chocolate making but this is changing in recent years. In 2016 Olga Yarovikova started Amazing Cacao. She travels the world hunting down beans and not only imports them to make her chocolate but also supplies them on the Russian market to help other budding makers. They specialise in organic
- [Avanaa](https://beanbaryou.com.au/producer/avanaa/) - As with so many of the brands we feature, it was a trip to foreign soil that changed Catherine Goulet's life from becoming a geologist to being a chocolate maker! In Cath's case it was Oaxaca City, Mexico where she discovered the process of making chocolate and after learning about the tough lives of the
- [Birdsnake](https://beanbaryou.com.au/producer/birdsnake/) - Is it a bird? Is it a plane? Wait, that was suppose to be "Is it a snake?" . We're delighted to share BirdSnake chocolate with you. We're not sure whether this is a bird vs snake battle or a terrifying hybrid creature... but it doesn't matter - holding this bar will set off your
- [Atypic Chocolate](https://beanbaryou.com.au/producer/atypic/) - Charles & Chi founded Atypic Chocolate entirely based within the South Melbourne market. It’s possibly the smallest (by m2) in Australia but you wouldn’t guess it from their output and range of products. Charles is the head chocolate maker. He is full of inspiration for making and sharing chocolate with as many people as possible.
- [Palette De Bine](https://beanbaryou.com.au/producer/palette-de-bine/) - Christine Blais of Palette De Bine trained as an architect, but became one of the pioneers of bean to bar chocolate in Canada. Unfortunately, in October 2017 disaster struck - her chocolate factory was completely destroyed in a fire. It took six months to re-establish the factory in an old ski shop across the road,
- [Ultimately Chocolate](https://beanbaryou.com.au/producer/ultimately-chocolate/) - Lisabeth Flanagan developed a passion for chocolate at a very young age. That passion intensified when she spent a year in France and began to see the world of chocolate and desserts with new eyes. Many hours were spent in chocolatier’s shops in every city she visited in order to discover as much about European
- [Kasama](https://beanbaryou.com.au/producer/kasama/) - Oliver, Vince, Stefan and Dominik met playing hockey in high school. In 2015 they all had other professions, when Vince inherited a small plot of land in the Philippines and brought back some cocoa beans. The 4 friends got together for a weekend of chocolate making and got hooked on the process. After making chocolate
- [Raphio Chocolate](https://beanbaryou.com.au/producer/raphio-chocolate/) - Elisia saw her husband making chocolate in his bean to bar business and decided to try it for herself. She was determined to put her own, healthy twist on it, making chocolate that is simple, minimally processed and that she’s be happy to give her children. She loves to meet customers at local farmers markets
- [Pacari](https://beanbaryou.com.au/producer/pacari/) - Pacari is a family-owned Ecuadorian company with a simple mission: to produce the highest quality organic chocolate in the world in the most ethical and sustainable way possible. So far they’re doing pretty well, having won over 200 international chocolate awards. Pacari supports 3500 families in Ecuador. by working directly with farmers to ensure they
- [Meiji](https://beanbaryou.com.au/producer/meiji/) - Meiji THE chocolate want to make a uniquely Japanese chocolate to surprise the world. The cocoa bean is central to their philosophy, from sourcing the best beans to putting the bean on their packaging. Staff from Meiji personally visit the cocoa plantations overseas to inspect the plans, meet the farmers and taste test the beans.
- [Dar Chocolate](https://beanbaryou.com.au/producer/dar-chocolate/) - Gila and Joel Dar arrived in Costa Rica in 2014, and soon saw their first raw cocoa bean. Curious about how this strange fruit was turned into the ‘loved-by-all’ substance chocolate they began a journey to learn all they could about the origins and making of chocolate. In April 2016 they landed in Denver Colorado
- [Tosier](https://beanbaryou.com.au/producer/tosier/) - Deanna Tilston has always loved making things by hand. Once she discovered the amazing taste and benefits of bean to bar chocolate she set ot on a personal journey to learn how to make her own. She now has a small dedicated chocolate kitchen where she makes her chocolate in small 6kg batches, allowing her
- [Tibito](https://beanbaryou.com.au/producer/tibito/) - In 2015 Gustavo Pradilla founded Tibito chocolate out of a curiosity and desire to explore the richness of Colombian cocoa. As a chocolate lover he saw the emerging trend for bean to bar chocolate and the rising interest in fine flavour beans from nearby Peru and Ecuador, but felt Colombia was being left behind. He
- [Flint Chocolate](https://beanbaryou.com.au/producer/flint-chocolate/) - Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses.
- [AMMA](https://beanbaryou.com.au/producer/amma/) - AMMA started in 2002, when Luiza and Diego returned to a family farm in the southern region of Bahia to promote organic farming methods. Since then the high quality and exceptional flavour of their beans has made them a favourite with big name chocolate makers and start up businesses alike. The mission of AMMA Chocoalate
- [Fossa](https://beanbaryou.com.au/producer/fossa/) - Jay Chua has a passion for chocolate and a love of making things by hand. This naturally led to him wanting to try making chocolate, and he hasn’t looked back. Inspired by a new generation of chocolate makers worldwide, Jay strives to showcase the nuances and special flavours of each batch of cocoa beans. After
- [Soul Chocolate](https://beanbaryou.com.au/producer/soul-chocolate/) - Kate and Kyle love exploring, and it’s lucky for us that they’ve started exploring the world of craft chocolate. After discovering speciality chocolate while travelling in Wellington (New Zealand), they decided to open their own business in Toronto, Canada. As well as getting to eat amazing chocolate, they love the privilege of learning about cocoa
- [Krakakoa](https://beanbaryou.com.au/producer/krakakoa/) - Initially founded as Kakoa in 2013, the brand evolved and expanded and was relaunched in 2016 as Krakakoa. Their mission is to put their beliefs in the high quality of Indonesian products into action and change the way food production systems impact people and the planet, starting with cocoa. Their cacao beans are organically grown,
- [Kimmy's Chocolates](https://beanbaryou.com.au/producer/kimmys-chocolates/) - Bui Durassamy left Vietnam in 1976 for Canada, where he worked as a janitor, dish washer, pizza delivery guy and eventually saved enough to open his own metal work business in Vancouver. Forty-something years later, when he retired to his homeland of Vietnam, he found he couldn’t ignore the difficulties faced by the local farmers,
- [Metiisto](https://beanbaryou.com.au/producer/metiisto/) - Trevor Smith first started Metiisto in his home basement, in Sweden in 2012. By 2016 his chocolate was winning international awards, but he and his wife Magdalena, a dentist, decided to move back to Australia and get ‘real’ jobs. After working as a panel beater for a year, he realised he missed making chocolate, and
- [Ethereal Confections](https://beanbaryou.com.au/producer/ethereal-confections/) - Michael, Mary and Sarah are passionate about food. They love eating it, sharing it, creating it and savouring it. This shines through in their passion for bean-to-bar chocolate, where they do things the hard way because even though it might not be the quickest or cheapest way, it results in the best product. They started
- [Feitoria do Cacao](https://beanbaryou.com.au/producer/feitoria-do-cacao/) - Tomoko and Sue started Feitoria Do Cacao after visiting the country of Sao Tome and falling in love with the origins of chocolate. They confronted the amazing reality of cacao - both the gorgeous plantations and the harsh reality of life as a farmer. This trip inspired them to connect with and support the farmers
- [Georgia Ramon](https://beanbaryou.com.au/producer/georgia-ramon/) - Georg Bernadini and Ramona Gustmann founded Georgia Ramon in spring 2015 as a chocolate factory, shop and cafe in the Oberkassel district of Bonn. Georg has been a confectioner and chocolate maker for over 20 years, while Ramona is a trained salesperson with experience in the fashion and food industry. With a focus on high
- [French Broad](https://beanbaryou.com.au/producer/french-broad/) - Ben and Jael met and fell in love, and then travelled to Costa Rica where they opened a cafe and desert shop called Bread and Chocolate. On returning to the USA they opened French Broad Chocolate, and by 2012 they were creating bean-to-bar chocolate for their fans in Asheville and beyond. French Broad strive to
- [Cultura Craft](https://beanbaryou.com.au/producer/cultura-craft/) - Damaris Ronkanen has always been passionate about food, cooking and chocolate. As a kid she loved visiting her grandparents in Mexico and tasting how different chocolate was there to the USA. After working as a pastry chef in some of Colorado’s best restaurants, Damaris started Dead Dog Chocolates, making traditional Mexican style chocolates. In 2016
- [Alouss](https://beanbaryou.com.au/producer/alouss/) - Elsie Jahjah has a background in psychology and counselling, but in 2016 decided to pursue her other favourite way to make people happy - chocolate! After deciding that she needed to make her chocolate authentically from the bean, she started an exciting adventure of learning about chocolate. She now uses childhood memories and family members
- [Rozsavolgyi Csokolade](https://beanbaryou.com.au/producer/rozsavolgyi-csokolade/) - With a shop in the central Arts District of Budapest, the team at Rózsavölgyi Csokoládé are committed to chocolate as an art form. They use traditional Hungarian shapes and patterns within a modern view, resulting in detailed yet contemporary designs. This mix of old and new continues in their use of traditional processes and pure
- [Ola Pacifica](https://beanbaryou.com.au/producer/ola-pacifica/) - One of the few vertically integrated chocolate companies in the world; Ola Pacifica grow, manufacture and distribute their own cacao products, ensuring control over cacao quality and the treatment of growers, as well as impact on the environment. Launched in 2011, they import cacao beans from their own family and village owned plantations in Samoa
- [Raaka](https://beanbaryou.com.au/producer/raaka/) - The team at Raaka are a strange bunch who all concur on one simple idea: they want to make delicious, creative chocolate that showcases the wilder side of cacao and do so in a way that is environmentally and socially responsible. They are unserious people who take chocolate seriously! The thing that makes Raaka unique
- [TCHO](https://beanbaryou.com.au/producer/tcho/) - TCHO aims to make the best chocolate in the world, and do it in a way that actually makes the world a better place. One way they do this is to roast many of their beans at origin, keeping more of the value chain with the people who grow the cocoa. In true Silicon Valley
- [Blanxart](https://beanbaryou.com.au/producer/blanxart/) - In April 1954, Francesc Agrás started making chocolate in a small workshop in the neighbourhood of Les Corts in Barcelona. The master chocolatier took inspiration from the best patisseries and confectioneries around Europe and opened his now renowned chocolate factory. His dream was, and still is, to bring the best organic cocoa from Ghana, Congo
- [Franceschi](https://beanbaryou.com.au/producer/franceschi/) - Franceschi Chocolate is a family-run business that is passionate about promoting the ‘art of origin’ in dark chocolate. They have identified, rescued and cultivated a range of ancestral Venezuelan criollo and trinitario bean varieties. They want to highlight the unique aroma, texture and flavours of cocoa from the different regions of Venezuela. They are particularly
- [Ara Chocolat](https://beanbaryou.com.au/producer/ara-chocolat/) - Andres and Sabrina Zakhour are the husband and wife team behind Ara Chocolate. Andres was a successful pastry chef and chocolatier in Venezuela and London but wanted to make his own chocolate, from bean to bar. Having learned how with the Franceschi family, he moved to Paris and they set up a small chocolate shop
- [Ranger Chocolate](https://beanbaryou.com.au/producer/ranger-chocolate/) - Ranger chocolate was created from a passion for sharing chocolate and life with friends and family. Based in Portland Oregon they specialise in using cocoa beans from the various parts of Peru to showcase the influence of terroir and genetics on the resulting chocolate flavour. They have teamed up with a local coffee roaster, Trailhead,
- [Manufacture Cluizel](https://beanbaryou.com.au/producer/manufacture-cluizel/) - The Cluizel family has been processing cocoa beans for 70 years and three generations. Now one of the larger bean to bar makers, they have over 200 staff based at a workshop in Normandy, where they make elaborate chocolates and cocoa products. They have worked hard to establish direct relationships with five key cocoa growers
- [Twenty-four Blackbirds](https://beanbaryou.com.au/producer/twenty-four-blackbirds/) - Mike Orlando has always been interested in how things work. His first career was as a science researcher, working as a marine biologist SCUBA diving for samples, and then an analytical chemist. But he missed having creative outlets and so took up various hobbies. Having tried coffee roasting, cheese making and baking, he discovered bean
- [Omnom](https://beanbaryou.com.au/producer/omnom/) - Founded in 2013, OmNom chocolate is one of the world’s most Northerly chocolate makers! Chef Kjartan Gíslason teamed up with his childhood friend and fisherman Óskar Þórðarson to experiment with flavours, textures and single origin cocoa beans. They started in Kjartan’s apartment, before setting up their production lab in a converted petrol station in Seltjarnarnes,
- [Chocolate Naive](https://beanbaryou.com.au/producer/chocolate-naive/) - Founded in 2010, Chocolate Naive quickly made a name for themselves in the bean to bar chocolate world with great design, marketing, and chocolate to match. Domantas Užpalis makes bean-to-bar chocolate in a small town in Eastern Lithuania. He strives to make chocolate that reveals the character of a particular cocoa bean, and is passionate
- [Chokamour](https://beanbaryou.com.au/producer/chokamour/) - One of the new Australian made chocolates. Kylie crafts chocolate from Colombian beans from farmers she visited in 2017.
- [Land](https://beanbaryou.com.au/producer/land/) - In 2012 Phil Landers is a sugar addict,working long hours in the BBC radio production office. In search of change and adventure, he set off to travel around Central America. It was in Guatemala that he saw the true origins of chocolate, and his direction in life changed. He came back and took the opportunity
- [Origin](https://beanbaryou.com.au/producer/origin/) - Matt Chimenti is based in Orange, and has just expanded the Origin Chocolate factory. He has moved from a small home kitchen to a purpose-built shed in his back yard. And with demand for his chocolate growing, you can see why. Unlike many bean-to-bar chocolate makers, Matt does not roast or winnow his organic, fair
- [Tobago Estates](https://beanbaryou.com.au/producer/tobago-estates/) - Tobagonian-born Duane Dove grew up on the island of Tobago. He spent a large part of his childhood helping out on the family’s cocoa estate which involved harvesting, fermenting, sun drying cocoa beans and grading them. In 2004 he decided to begin the long journey of rejuvenating Tobago´s once vibrant and productive cocoa industry. The
- [J Cocoa](https://beanbaryou.com.au/producer/j-cocoa/) - James was a fishmonger who made chocolate as a hobby. But chocolate soon became more than a hobby, and after a year of testing chocolates on family and friends (don’t you wish you had a friend like that?!) he started J Cocoa in 2015. Believing less is more, James uses only 3 or 4 organic
- [Belvie](https://beanbaryou.com.au/producer/belvie/) - Mark Vanborren and Jannie Ha Tran co-founded Belvie in 2015 to combine their love of chocolate with Belgian chocolate techniques and Vietnamese cocoa flavours. They are passionate about highlighting the different flavours of cocoa grown in different parts of Vietnam. They pay well above Fair trade rates for their cacao, and also support local in
- [Charley’s Chocolate](https://beanbaryou.com.au/producer/charleys-chocolate/) - Charley’s Chocolate Factory in north Queensland is one of the few places in the world where chocolate is grown and made in the same location (tree-to-bar chocolate). Charley and Lynn have two plantations, and also buy cacao beans from other local farms. The rich soil in the area gives their chocolates robust flavours, which they
- [Chocolarder](https://beanbaryou.com.au/producer/chocolarder/) - Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods. As we as being committed to the farmers, and the flavour, Chocolarder is also
- [Solkiki](https://beanbaryou.com.au/producer/solkiki/) - Iris and Bob started Solkiki in 2008, when they couldn’t find a good dairy free and vegan white chocolate. They are committed to creating chocolates that allow quality, taste, health, sustainability and compassion to co-exist. The aim of this vegan family business is to make great chocolate in a way that leaves the world in
- [Beau Cacao](https://beanbaryou.com.au/producer/beau-cacao/) - Bo San and Thomas wanted to make chocolate with a more direct connection between farmer and consumer. Everyone is better off and the awards are well deserved.
- [Valrhona](https://beanbaryou.com.au/producer/valrhona/) - Started in the small French village of Tain L’Hermitage, Valrhona has been making chocolate since 1922. This large chocolate company chooses cacao beans based on flavour and terroir. Over the years they have perfected their techniques to be able to enhance these flavours into unique profiles for use by chefs, chocolatiers and chocoholics around the
- [Soma](https://beanbaryou.com.au/producer/soma/) - David and Cynthia started their small, funky chocolate factory in a former whisky distillery in 2003. After making their first batch they knew they were onto something special. They now have a small team, 2 stores and a network of wholesale partners. Their chocolate curiosity means they also have an extensive range of truffles, ice
- [Cicada](https://beanbaryou.com.au/producer/cicada/) - At their Sydney factory, The Beanstalk, the Cicada team use single origin cacao beans to produce delicious craft chocolate. Inspired by the slow food movement, they focus on making ‘real’chocolate by sourcing their cacao beans ethically and using nothing artificial. In particular, the Cicada team supports the eradication of worker exploitation by avoiding buying beans
- [Cacao Hunters](https://beanbaryou.com.au/producer/cacao-hunters/) - Most chocolate makers aim to make the worlds best chocolate. Cacao Hunters also aim to convert a historic drug dependence to a focus on cacao farming. They're working hard at it.
- [Ritual](https://beanbaryou.com.au/producer/ritual/) - Creating some of the most amazing chocolates, Robbie Stout and Anna Davies are on a mission to revive a focus on quality in chocolate. They're succeeding!
- [Gabriel](https://beanbaryou.com.au/producer/gabriel/) - The first bean-to-bar chocolate maker in WA, Gabriel makes single origin artisan chocolate in small batches. Just north of the Margaret river, he focuses on how terroir influences the chocolate flavour...
- [Ruket](https://beanbaryou.com.au/producer/ruket/) - An ice cream shop has grown into one of the most amazing chocolates made (from scratch) in the north of Italy. Their craftsmanship lies in the simple, respectful and patient processes they use.
- [Pump Street Bakery](https://beanbaryou.com.au/producer/pump-street-bakery/) - Pump Street Bakery, founded in 2010, remains a small, family owned bakery and cafe in the town of Orford, UK. Their chocolates have won awards at every major chocolate festival!
- [Vintage Plantations](https://beanbaryou.com.au/producer/vintage-plantations/) - Jenny Berg of Vintage Plantations in Sweden first studied chocolate on a study trip to the UK in 1993. But it wasn’t until 2006 when she met Pierrick Chouard of Vintage Plantations in the US that she became involved in bean-to-bar chocolate. As Vintage Plantations in Sweden, Jenny has set up collaborations with cocoa growers
- [Wellington Chocolate Factory](https://beanbaryou.com.au/producer/wellington-chocolate-factory/) - Setting the bar for the chocolate factory experience in New Zealand - you definitely have to visit these guys next time you're in Wellington. In the meantime, learn more about their range of small-batch bean to bar artisinal chocolate.
- [Spencer Cocoa](https://beanbaryou.com.au/producer/spencer-cocoa/) - With a background in viticulture, Luke Spencer was a natural in his role restoring a cacao plantation in Vanuatu. It was here he fell in love with chocolate and began his journey to become one of the flag bearers of Australian direct trade, bean to bar chocolate. In his shed in Mudgee, Luke roasts, grinds
- [Zotter](https://beanbaryou.com.au/producer/zotter/) - Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and
- [Smooth Chocolator](https://beanbaryou.com.au/producer/smooth-chocolator/) - Yoon Kim only recently set up Smooth Chocolator - a small batch bean-to-bar chocolate company based in Geelong. She's already winning international awards, If you haven't tried it yet you need to add to your shopping list now.
- [Monsieur Truffe](https://beanbaryou.com.au/producer/monsieur-truffe/) - Starting as a one man chocolate stall in Prahan market in 2006, Monsieur Truffe has now grown to be a bean-to-bar chocolate empire in a large factory and retail space in Brunswick (they share it with the cafe East Elevation). They don’t just make chocolate bars, but also drinking chocolate and gianduja (a cocoa &
- [Original Beans](https://beanbaryou.com.au/producer/original-beans/) - Original Beans are committed to making chocolate that replenishes the bio-diverse forests where cacao grows. Since 2008 they have been making some of the world's best!
- [OCHO](https://beanbaryou.com.au/producer/ocho/) - Liz Rowe is an artist and former journalist who became intrigued by chocolate during a 6-month stay in Latin America. She saw where chocolate comes from, how it is made, and also the historical importance of it to the Mayan and Aztec cultures. She decided to try her had at it, and after learning and
- [Manoa](https://beanbaryou.com.au/producer/manoa/) - Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii.
- [Map Chocolate](https://beanbaryou.com.au/producer/map-chocolate/) - Mackenzie Rivers makes chocolate with the most passion of anyone we’ve seen. She does EVERYTHING herself, by hand (where possible), and you can tell from the moment you hold these bars they are something special. Mackenzie started with $50 of beans and a borrowed roaster, because she believes “Chocolate is not just a flavor to
- [Letterpress](https://beanbaryou.com.au/producer/letterpress/) - David Menkes founded LetterPress Chocolate as a small batch bean to bar chocolate company. He travels to meet cacao farmers in Peru, Guatemala, Belize, the Dominican Republic and beyond to source cacao beans that are truly exceptional in both flavour and part of a truly ethical supply chain.
- [Jasper & Myrtle](https://beanbaryou.com.au/producer/jasper-myrtle/) - Li Peng Monroe makes chocolate in her small factory in Canberra. She decided to call her chocolate Jasper & Myrtle to highlight the Australian origins of her business. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where her partner,
- [Fruition Chocolate](https://beanbaryou.com.au/producer/fruition-chocolate/) - Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. Some wonderful award winning craft chocolate!
- [Endorfin Foods](https://beanbaryou.com.au/producer/endorfin-foods/) - Endorfin products unite an old school purist ethos with modern technology and craftmanship, resulting in a timeless picture of indulgence that is intrinsically sustainable and nourishing to the soul.
- [Duffy's](https://beanbaryou.com.au/producer/duffys/) - Duffy Sheardown has an obsessive attention to detail that results in award winning chocolate that tastes great. However, he is also committed to doing the right thing for the chocolate industry, and is of the cocoa producers behind Direct Cocoa with Martin Christy of SeventyPercent.com. Direct cocoa is a model of cocoa sales which aims
- [Daintree Estates](https://beanbaryou.com.au/producer/daintree-estates/) - In 2011, Daintree Estates became the first company to make chocolate from single origin cocoa beans grown in Australia, and one of an elite handful of ‘tree-to-bar’ chocolate makers in the world.
- [Britarev](https://beanbaryou.com.au/producer/britarev/) - Bean Bar You customers are some the first to try Britarev Chocolates outside of Russia! These bars have beautiful packaging inspired by Russian window design.
- [Akesson's](https://beanbaryou.com.au/producer/akessons/) - An international tea tasting expert selected Akessons 75% Madagascar bar as the perfect accompaniment to a type of Chinese oolongt ea known as Rougui!
- [Amedei](https://beanbaryou.com.au/producer/amedei/) - Nestled around quiet vinyards ouside a small town in the hills of Tuscany, Cecilia Tessieri has been making Amedei chocolate since 1998. She has won numerous awards including the prestigious “Golden Bean” from the Chocolate Academy of London. Amedei are committed to making chocolate that is as natural as possible. They are certified Kosher, gluten
- [Bahen & Co](https://beanbaryou.com.au/producer/bahen-co/) - As a winemaker, Josh Bahen learnt the value of respecting origin and simple processes to highlight flavour. Bahen & Co have a deep curiosity about cacao and love exploring its complex flavours. As part of their commitment to traditional processes, Bahen & Co use a vintage Guitard Melangeur from 1910 and a 1930’s Ball Roaster.
- [Fairafric](https://beanbaryou.com.au/producer/fairafric/) - Fairafric is the result of a successful kickstarter campaign to create a chocolate bar entirely in Ghana - this creates a much larger value proposition for the country.
- [Malagos](https://beanbaryou.com.au/producer/malagos/) - Malagos chocolates are one of the few tree-to-bar producers in the world. When the Puentespina brothers rented a farm in 2003 they realised it had old cacao trees. With a bit of work the trees were rehabilitated and they started making their own bars. Now they are an award winning producer (world famous for their drinking and 100% chocolates). They are also committed
- [Marou](https://beanbaryou.com.au/producer/marou/) - Frenchmen Vincent and Samuel of Marou were the first artisan chocolate makers based in Vietnam. They work in close collaboration with farmers, cooperatives and cacao experts.
- [Askinosie](https://beanbaryou.com.au/producer/askinosie/) - Shawn Askinosie has built a bean to bar chocolate company which directly supports cacao sustainability. His business model feeds back profits to the farmers. It tastes great too!
- [Sirene](https://beanbaryou.com.au/producer/sirene/) - Taylor Kennedy founded Sirene Chocolate after seeing the rich agricultural heritage of many remote parts of the world as a National Geographic photographer and writer for nearly 20 years.
- [Huntered & Gathered](https://beanbaryou.com.au/producer/huntered-gathered/) - Based in Melbourne, Harry and Charlie of Hunted + Gathered are passionate about taste and quality. They take a thoughtful approach to developing and producing food in their small scale operation, with a strong emphasis on the details.
- [Dick Taylor](https://beanbaryou.com.au/producer/dick-taylor/) - In their small factory in Eureka, California it takes them tree weeks to make their chocolate in a way that highlights the unique flavours of the cocoa they’ve sourced from fair-trade farms around the world.
- [Clonakilty](https://beanbaryou.com.au/producer/clonakilty/) - Based in the small seaside town of Clonakilty, on Ireland’s picturesque south coast of Ireland. Allison makes chocolate that is handcrafted and stone ground from the bean.
- [Chocolate Tree](https://beanbaryou.com.au/producer/chocolate-tree/) - Alastair and Friederike opened Edinburgh’s only bean to bar chocolate maker in 2009. They work in small batches with natural, organic and ethically sourced ingredients.
- [Raven](https://beanbaryou.com.au/producer/raven/) - Raven chocolate believe in using minimal ingredients to make their vegan chocolate without compromising flavour. They strive to produce a luxury product which is both unique and healthy. They started experimenting with chocolate in 2015, and now have a small factory in Glasgow, Scotland. It is here that they grind and conch their chocolate for
- [Mirzam](https://beanbaryou.com.au/producer/mirzam/) - Kathy Johnston and small group of like-minded colleagues set out to make the first bean to bar chocolate in Dubai. They are passionate about wanting the best quality chocolate, and spent over 2 years in the planning. The packaging and bars have captured the worlds attention at Chocolate festivals and by word of mouth and
- [Madre](https://beanbaryou.com.au/producer/madre/) - Nat Bletter and David Elliott, co-founders of Madre Chocolate, make their chocolate from lightly processed cacao to preserve the healthy antioxidants while maintaining a deep, rich flavour. Both have interesting backgrounds: David specialises in environmental justice issues in cacao growing regions of Ecuador and Bolivia, while Nat is an ethnobotanist & still works at the
- [Cailo Chocolate](https://beanbaryou.com.au/producer/cailo-chocolate/) - Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar. They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao
- [Willie's Cacao](https://beanbaryou.com.au/producer/willies/) - Willie Harcourt Cooze has a true passion for adventure. In 1993, while trekking on horseback through Venezuela, Willie and his wife fell in love with the Hacienda El Tesoro high in the cloud forest. They relocated there and built an eco-tourism venture, including planting 50,000 criollo cacao trees. Now living back in Devon, Willie’s passion

## FAQs

- [What is happening with subscriptions in Jan/Feb 2019?](https://beanbaryou.com.au/ufaqs/what-is-happening-with-subscriptions-in-jan-feb-2019/) - During summer we send our chocolates with ice and insulation. While this has been very successful, it also very expensive and time consuming. Additionally, many people pause their subscriptions after Christmas and New Year - they are either on holidays or recovering from the overindulgence! For these reasons, in 2019 Bean Bar You will trial
- [What happens in hot weather?](https://beanbaryou.com.au/ufaqs/what-happens-in-hot-weather/) - Australia has some of the hottest weather on earth. Chocolate doesn't like hot weather but we work hard to protect your order so we'll send it with custom insulation and ice packs if the weather man suggests it's necessary. We guarantee our chocolate deliveries so we'll make sure you get it in great condition -
- [I want something custom](https://beanbaryou.com.au/ufaqs/i-want-something-custom/) - Sure thing! We have a huge selection of chocolate bars and are ready to create a parcel to fit whatever your requirements. Just get in contact and we'll get it happening for you.
- [Packaging and recycling](https://beanbaryou.com.au/ufaqs/packaging-and-recycling/) - We are really committed to minimising waste and the impact of our product on the environment. To this end, we aim to ensure all of our packaging is recyclable. Our cardboard boxes are made from recycled cardboard and are fully recyclable. We buy them from an Australian packaging company to minimise air-miles they travel to
- [What will I receive each month?](https://beanbaryou.com.au/ufaqs/what-will-i-receive-each-month/) - Each month you'll receive 4 full-size bars of bean to bar chocolate from around the world (at least one of which will be made in Australia). Based on which box you subscribe to, these will be: dark chocolate, milk chocolate or a mixture of both. Depending on your survey responses they may or may not
- [How will it get to me?](https://beanbaryou.com.au/ufaqs/how-will-it-get-to-me/) - We send out our subscription boxes on the first Monday of each month. The $10 postage & handling fee covers Express Post delivery, to ensure your chocolates arrive quickly and in great condition. During hotter months we include insulation and sometimes even ice packs.
- [What is Bean Bar You?](https://beanbaryou.com.au/ufaqs/what-is-bean-bar-you/) - Bean Bar You is a subscription service for small batch bean to bar chocolate. We source the best bean to bar chocolate from around the world, pick the one’s we think you will like the best, and send them to you every month.
- [Why should I review the chocolates?](https://beanbaryou.com.au/ufaqs/why-should-i-review-the-chocolates/) - Each month we will email you a (very) short survey about the chocolates in your box. Filling this in will help us tailor future chocolates to your preferences. For example, you might like strong bitter chocolate but especially if it's from Ecuador. You might love creamy milk chocolate, but only if it’s not too sweet.
- [Who is Bean Bar You?](https://beanbaryou.com.au/ufaqs/who-is-bean-bar-you/) - Alison has always loved chocolate, but recently discovered the bean to bar chocolate movement. After hearing Alison go on (and on!) about it, Chris tried some and is now hooked too! We co-founded Bean Bar You to share our excitement and passion for bean to bar chocolate with Australia. We aim to leverage our analytic

## Testimonials

- [David @ FoodBoxMate.com](https://beanbaryou.com.au/testimonial/food-box-mate/) - "The perfect way to explore new chocolate producers, flavours, and textures. Incredibly well packaged and presented boxed, making Bean Bar You an incredible gift or treat for yourself." Read the full review here.
- [Erin @ SubscriptionBoxAustralia.com](https://beanbaryou.com.au/testimonial/subscription-box-australia/) - "Talk about chocolate heaven! What more could a chocolate addict want that your own box of premium chocolates delivered to your door! We requested the milk chocolate box and honestly I feel like there wasn’t much milk involved in the process. The chocolates felt more like dark blends, but lucky for me I still enjoy
- [Geramie Kate Barker](https://beanbaryou.com.au/testimonial/geramie-kate-barker/) - I am lucky enough to have been sent the April subscription box from Bean Bar You, and I am excited to share this unboxing with you guys... My April subscription box arrived without any fuss on the 5th of April. The package was tracked but it didn’t need to be as its delivery was as
- [Emanuel & Zoe](https://beanbaryou.com.au/testimonial/emanuel-zoe/) - Thank you for making the chocolate tasting very informative and educational, for the information sheets you printed off and for finding out what type of chocolate we liked. Most of all thank you for being very easy to talk too about chocolate and for sharing your knowledge.

## Categories

- [Producers](https://beanbaryou.com.au/category/producers/)
- [Chocolate news](https://beanbaryou.com.au/category/chocolate/) - Happenings from the world of bean to bar chocolate
- [Subscriber chocolates](https://beanbaryou.com.au/category/subscription/) - The month by month summary of our subscriber chocolate boxes.
- [Events](https://beanbaryou.com.au/category/events/) - Details of all the events Bean Bar You is involved in or is running.

## Tags

- [Australia](https://beanbaryou.com.au/tag/australia/)
- [Awards](https://beanbaryou.com.au/tag/awards/)
- [Storage](https://beanbaryou.com.au/tag/storage/)
- [Temper](https://beanbaryou.com.au/tag/temper/)
- [Hawaii](https://beanbaryou.com.au/tag/hawaii/)
- [Recipe](https://beanbaryou.com.au/tag/recipe/)
- [chocolate](https://beanbaryou.com.au/tag/chocolate/)
- [cookie](https://beanbaryou.com.au/tag/cookie/)
- [Easter](https://beanbaryou.com.au/tag/easter/)
- [Melbourne](https://beanbaryou.com.au/tag/melbourne/)
- [Jessica_and_Elise](https://beanbaryou.com.au/tag/jessica_and_elise/)
- [Christmas](https://beanbaryou.com.au/tag/christmas/)
- [New Zealand](https://beanbaryou.com.au/tag/new-zealand/)
- [World Chocolate DAy](https://beanbaryou.com.au/tag/world-chocolate-day/)

## Product categories

- [Subscriptions](https://beanbaryou.com.au/product-category/subscriptions/)
- [Gift box](https://beanbaryou.com.au/product-category/gift-box/)
- [Single bars](https://beanbaryou.com.au/product-category/single-bars/)
- [Tasting Event](https://beanbaryou.com.au/product-category/tasting-event/)
- [Accessories](https://beanbaryou.com.au/product-category/accessories/)
- [Uncategorised](https://beanbaryou.com.au/product-category/uncategorised/)
- [Milk Chocolate](https://beanbaryou.com.au/product-category/single-bars/milk/)
- [Dark chocolate](https://beanbaryou.com.au/product-category/single-bars/dark/)
- [Beverages](https://beanbaryou.com.au/product-category/single-bars/drinking-chocolate/) - When you need a warm drink to sooth your soul and reinvigorate. We’re launching with 5 products – get in quick as they’re going fast!
- [White Chocolate](https://beanbaryou.com.au/product-category/single-bars/white-chocolate/)

## Product tags

- [Clonakilty](https://beanbaryou.com.au/product-tag/clonakilty/)
- [Flavours](https://beanbaryou.com.au/product-tag/flavours/)
- [Nuts](https://beanbaryou.com.au/product-tag/nuts/)
- [Award Winner](https://beanbaryou.com.au/product-tag/award-winner/)
- [100%](https://beanbaryou.com.au/product-tag/100/)
- [Australia](https://beanbaryou.com.au/product-tag/australia/)
- [Tree to Bar](https://beanbaryou.com.au/product-tag/tree-to-bar/)
- [Akesson](https://beanbaryou.com.au/product-tag/akesson/)
- [Colombia](https://beanbaryou.com.au/product-tag/colombia/)
- [Christmas](https://beanbaryou.com.au/product-tag/christmas/)
- [Pistachio](https://beanbaryou.com.au/product-tag/pistachio/)
- [Coffee](https://beanbaryou.com.au/product-tag/coffee/)
- [Spice](https://beanbaryou.com.au/product-tag/spice/)
- [Organic](https://beanbaryou.com.au/product-tag/organic/)
- [Ginger](https://beanbaryou.com.au/product-tag/ginger/)
- [Coconut](https://beanbaryou.com.au/product-tag/coconut/)
- [Salt](https://beanbaryou.com.au/product-tag/salt/)
- [Peppercorn](https://beanbaryou.com.au/product-tag/peppercorn/)
- [MaltedMilk](https://beanbaryou.com.au/product-tag/maltedmilk/)
- [Criollo](https://beanbaryou.com.au/product-tag/criollo/)
- [Forastero](https://beanbaryou.com.au/product-tag/forastero/)
- [Parasinho](https://beanbaryou.com.au/product-tag/parasinho/)
- [Beniano](https://beanbaryou.com.au/product-tag/beniano/)
- [Nacional](https://beanbaryou.com.au/product-tag/nacional/)
- [Mayan Red](https://beanbaryou.com.au/product-tag/mayan-red/)
- [Nibs](https://beanbaryou.com.au/product-tag/nibs/)
- [Easter](https://beanbaryou.com.au/product-tag/easter/)
- [Blend](https://beanbaryou.com.au/product-tag/blend/)
- [Mint](https://beanbaryou.com.au/product-tag/mint/)
- [MadeInOrigin](https://beanbaryou.com.au/product-tag/madeinorigin/)
- [Passionfruit](https://beanbaryou.com.au/product-tag/passionfruit/)
- [Congo](https://beanbaryou.com.au/product-tag/congo/)
- [Fair Trade](https://beanbaryou.com.au/product-tag/fair-trade/)
- [Trinitario](https://beanbaryou.com.au/product-tag/trinitario/)
- [Nut Free](https://beanbaryou.com.au/product-tag/nut-free/)
- [Licorice](https://beanbaryou.com.au/product-tag/licorice/)
- [Berry](https://beanbaryou.com.au/product-tag/berry/)
- [Bread](https://beanbaryou.com.au/product-tag/bread/)
- [Orange](https://beanbaryou.com.au/product-tag/orange/)
- [Vanilla](https://beanbaryou.com.au/product-tag/vanilla/)
- [Podcast](https://beanbaryou.com.au/product-tag/podcast/)
- [Slow Melt](https://beanbaryou.com.au/product-tag/slow-melt/)
- [Rice Crisps](https://beanbaryou.com.au/product-tag/rice-crisps/)
- [Malt](https://beanbaryou.com.au/product-tag/malt/)
- [Cinnamon](https://beanbaryou.com.au/product-tag/cinnamon/)
- [Unroasted](https://beanbaryou.com.au/product-tag/unroasted/)
- [Maya Mountain](https://beanbaryou.com.au/product-tag/maya-mountain/)
- [Rose](https://beanbaryou.com.au/product-tag/rose/)
- [Tea](https://beanbaryou.com.au/product-tag/tea/)
- [Porcini](https://beanbaryou.com.au/product-tag/porcini/)
- [Honey](https://beanbaryou.com.au/product-tag/honey/)
- [Toffee](https://beanbaryou.com.au/product-tag/toffee/)
- [Bourbon](https://beanbaryou.com.au/product-tag/bourbon/)
- [Maple](https://beanbaryou.com.au/product-tag/maple/)
- [Lavendar](https://beanbaryou.com.au/product-tag/lavendar/)
- [Chili](https://beanbaryou.com.au/product-tag/chili/)
- [Ganache](https://beanbaryou.com.au/product-tag/ganache/)
- [Nicalizo](https://beanbaryou.com.au/product-tag/nicalizo/)
- [Sheep](https://beanbaryou.com.au/product-tag/sheep/)
- [Fig](https://beanbaryou.com.au/product-tag/fig/)
- [Butter](https://beanbaryou.com.au/product-tag/butter/)
- [Strawberry](https://beanbaryou.com.au/product-tag/strawberry/)
- [Macadamia](https://beanbaryou.com.au/product-tag/macadamia/)
- [Hazelnut](https://beanbaryou.com.au/product-tag/hazelnut/)
- [Lemmongrass](https://beanbaryou.com.au/product-tag/lemmongrass/)
- [Lychee](https://beanbaryou.com.au/product-tag/lychee/)
- [Fyuse](https://beanbaryou.com.au/product-tag/fyuse/)
- [InStock](https://beanbaryou.com.au/product-tag/instock/)
- [PastBestBefore](https://beanbaryou.com.au/product-tag/pastbestbefore/)
- [Two ingredients](https://beanbaryou.com.au/product-tag/two-ingredients/)
- [TreeToBar](https://beanbaryou.com.au/product-tag/treetobar/)
- [Vegan](https://beanbaryou.com.au/product-tag/vegan/)
- [Vegan. Organic](https://beanbaryou.com.au/product-tag/vegan-organic/)
- [Raspberry](https://beanbaryou.com.au/product-tag/raspberry/)
- [Cherry](https://beanbaryou.com.au/product-tag/cherry/)
- [Magazine](https://beanbaryou.com.au/product-tag/magazine/)
- [Calamansi](https://beanbaryou.com.au/product-tag/calamansi/)
- [Vinegar](https://beanbaryou.com.au/product-tag/vinegar/)
- [Soy sauce](https://beanbaryou.com.au/product-tag/soy-sauce/)
- [Garlic](https://beanbaryou.com.au/product-tag/garlic/)
- [Gorse flower](https://beanbaryou.com.au/product-tag/gorse-flower/)
- [Seaweed](https://beanbaryou.com.au/product-tag/seaweed/)
- [Oat flour](https://beanbaryou.com.au/product-tag/oat-flour/)
- [Cardamom](https://beanbaryou.com.au/product-tag/cardamom/)
- [Peanuts](https://beanbaryou.com.au/product-tag/peanuts/)
- [Pineapple](https://beanbaryou.com.au/product-tag/pineapple/)
- [Fennel](https://beanbaryou.com.au/product-tag/fennel/)
- [Dates](https://beanbaryou.com.au/product-tag/dates/)
- [Sarsaparilla](https://beanbaryou.com.au/product-tag/sarsaparilla/)
- [Walnut](https://beanbaryou.com.au/product-tag/walnut/)
- [Kumara](https://beanbaryou.com.au/product-tag/kumara/)
- [Fruit](https://beanbaryou.com.au/product-tag/fruit/)
- [Juniper](https://beanbaryou.com.au/product-tag/juniper/)
- [Inclusion](https://beanbaryou.com.au/product-tag/inclusion/)
- [Peru](https://beanbaryou.com.au/product-tag/peru/)
- [Peppermint](https://beanbaryou.com.au/product-tag/peppermint/)
- [BCorp](https://beanbaryou.com.au/product-tag/bcorp/)
- [Herb](https://beanbaryou.com.au/product-tag/herb/)
- [Grapes](https://beanbaryou.com.au/product-tag/grapes/)
- [Chai](https://beanbaryou.com.au/product-tag/chai/)
- [Banana](https://beanbaryou.com.au/product-tag/banana/)
- [Mango](https://beanbaryou.com.au/product-tag/mango/)
- [Passion fruit](https://beanbaryou.com.au/product-tag/passion-fruit/)
- [2 ingredients](https://beanbaryou.com.au/product-tag/2-ingredients/)
- [Caramel](https://beanbaryou.com.au/product-tag/caramel/)
- [Heirloom](https://beanbaryou.com.au/product-tag/heirloom/)
- [Hibiscus](https://beanbaryou.com.au/product-tag/hibiscus/)
- [Tonka](https://beanbaryou.com.au/product-tag/tonka/)
- [Gin](https://beanbaryou.com.au/product-tag/gin/)
- [Goat milk](https://beanbaryou.com.au/product-tag/goat-milk/)
- [Alcohol](https://beanbaryou.com.au/product-tag/alcohol/)
- [Sake](https://beanbaryou.com.au/product-tag/sake/)
- [Tasting](https://beanbaryou.com.au/product-tag/tasting/)
- [Lemon Myrtle](https://beanbaryou.com.au/product-tag/lemon-myrtle/)
- [Mandarine](https://beanbaryou.com.au/product-tag/mandarine/)
- [Oats](https://beanbaryou.com.au/product-tag/oats/)
- [Soy](https://beanbaryou.com.au/product-tag/soy/)
- [Sesame](https://beanbaryou.com.au/product-tag/sesame/)
- [Wakame](https://beanbaryou.com.au/product-tag/wakame/)
- [Spices](https://beanbaryou.com.au/product-tag/spices/)
- [Yuzu](https://beanbaryou.com.au/product-tag/yuzu/)
- [Nearly Extinct](https://beanbaryou.com.au/product-tag/nearly-extinct/)
- [Cashew](https://beanbaryou.com.au/product-tag/cashew/)
- [NOV2022](https://beanbaryou.com.au/product-tag/nov2022/)
- [Lemon](https://beanbaryou.com.au/product-tag/lemon/)
- [Almond](https://beanbaryou.com.au/product-tag/almond/)
- [Smoked](https://beanbaryou.com.au/product-tag/smoked/)
- [Whisky](https://beanbaryou.com.au/product-tag/whisky/)
- [Praline](https://beanbaryou.com.au/product-tag/praline/)
- [Gingerbread](https://beanbaryou.com.au/product-tag/gingerbread/)
- [White](https://beanbaryou.com.au/product-tag/white/)
- [Pecan](https://beanbaryou.com.au/product-tag/pecan/)
- [Egg](https://beanbaryou.com.au/product-tag/egg/)
- [Cookies](https://beanbaryou.com.au/product-tag/cookies/)
- [Chestnut](https://beanbaryou.com.au/product-tag/chestnut/)
- [Taster](https://beanbaryou.com.au/product-tag/taster/)
- [Cranberry](https://beanbaryou.com.au/product-tag/cranberry/)
- [Infusion](https://beanbaryou.com.au/product-tag/infusion/)
- [Blueberry](https://beanbaryou.com.au/product-tag/blueberry/)
- [Gluten](https://beanbaryou.com.au/product-tag/gluten/)
- [Stroopwafel](https://beanbaryou.com.au/product-tag/stroopwafel/)
- [Raisin](https://beanbaryou.com.au/product-tag/raisin/)
- [Gelatine](https://beanbaryou.com.au/product-tag/gelatine/)
- [Pepper](https://beanbaryou.com.au/product-tag/pepper/)
- [Beverage](https://beanbaryou.com.au/product-tag/beverage/)
- [Sandalwood](https://beanbaryou.com.au/product-tag/sandalwood/)
- [Davidson Plum](https://beanbaryou.com.au/product-tag/davidson-plum/)
- [Truffle](https://beanbaryou.com.au/product-tag/truffle/)
- [Pride](https://beanbaryou.com.au/product-tag/pride/)
- [Barley](https://beanbaryou.com.au/product-tag/barley/)
- [Plum](https://beanbaryou.com.au/product-tag/plum/)
- [Champagne](https://beanbaryou.com.au/product-tag/champagne/)
- [Sage](https://beanbaryou.com.au/product-tag/sage/)
- [Olive oil](https://beanbaryou.com.au/product-tag/olive-oil/)
- [Lime](https://beanbaryou.com.au/product-tag/lime/)
- [Lemongrass](https://beanbaryou.com.au/product-tag/lemongrass/)
- [Rosemary](https://beanbaryou.com.au/product-tag/rosemary/)
- [Sugar free](https://beanbaryou.com.au/product-tag/sugar-free/)
- [Clementine](https://beanbaryou.com.au/product-tag/clementine/)
- [Cornflakes](https://beanbaryou.com.au/product-tag/cornflakes/)
- [Wattleseed](https://beanbaryou.com.au/product-tag/wattleseed/)
- [Honeycomb](https://beanbaryou.com.au/product-tag/honeycomb/)
- [Goji berry](https://beanbaryou.com.au/product-tag/goji-berry/)
- [Discontinued](https://beanbaryou.com.au/product-tag/discontinued/)
- [Oranic](https://beanbaryou.com.au/product-tag/oranic/)
- [Nutmeg](https://beanbaryou.com.au/product-tag/nutmeg/)
- [Clove](https://beanbaryou.com.au/product-tag/clove/)
- [Special offer](https://beanbaryou.com.au/product-tag/special-offer/)
- [Vagan](https://beanbaryou.com.au/product-tag/vagan/)
- [Tumeric](https://beanbaryou.com.au/product-tag/tumeric/)
- [Mandarin](https://beanbaryou.com.au/product-tag/mandarin/)
- [mull](https://beanbaryou.com.au/product-tag/mull/)
- [Quinoa](https://beanbaryou.com.au/product-tag/quinoa/)
- [Guava](https://beanbaryou.com.au/product-tag/guava/)
- [Chips](https://beanbaryou.com.au/product-tag/chips/)
- [Bergamot](https://beanbaryou.com.au/product-tag/bergamot/)
- [Dukkah](https://beanbaryou.com.au/product-tag/dukkah/)
- [Tahini](https://beanbaryou.com.au/product-tag/tahini/)
- [Thyme](https://beanbaryou.com.au/product-tag/thyme/)
- [ACF25](https://beanbaryou.com.au/product-tag/acf25/)
- [Port](https://beanbaryou.com.au/product-tag/port/)
- [Noodle](https://beanbaryou.com.au/product-tag/noodle/)
- [Durain](https://beanbaryou.com.au/product-tag/durain/)
- [Pomelo](https://beanbaryou.com.au/product-tag/pomelo/)
- [Dried fruit](https://beanbaryou.com.au/product-tag/dried-fruit/)
- [Beet Sugar](https://beanbaryou.com.au/product-tag/beet-sugar/)
- [Beef](https://beanbaryou.com.au/product-tag/beef/)
- [Cayenne](https://beanbaryou.com.au/product-tag/cayenne/)
- [Horopito](https://beanbaryou.com.au/product-tag/horopito/)
- [Kawakawa](https://beanbaryou.com.au/product-tag/kawakawa/)
- [Pumpkin](https://beanbaryou.com.au/product-tag/pumpkin/)
- [Wine](https://beanbaryou.com.au/product-tag/wine/)
- [Apricot](https://beanbaryou.com.au/product-tag/apricot/)
- [Great gifts](https://beanbaryou.com.au/product-tag/great-gifts/)
- [Damaged](https://beanbaryou.com.au/product-tag/damaged/)
- [Biscuit](https://beanbaryou.com.au/product-tag/biscuit/)