Since 2008, Original Beans has combined its dual passion for chocolate making and conservation. They have a ‘Bean Team’ who travel to the most remote rain-forests in the world to pursue rare cacao beans.
Original Beans are committed to making chocolate that replenishes the bio-diverse forests where cacao grows. By examining the energy efficiency of their production, and using green logistics and bio-compostable packaging, they have become CO2-positive. Their motto is ‘making the world better through chocolate’.
Original Beans has a ‘One Bar : One Tree’ program. They plant a seedling for every chocolate bar sold., and so far has planted & preserved over 1 million trees in cacao-growing regions.