Because of the frequent rains, the cacao drying process at Oko-Caribe includes using fire. This gives the beans a smoky, woody, flavour that complements the milk beautifully in this smooth chocolate bar.
Because of the frequent rains, the cacao drying process at Oko-Caribe includes using fire. This gives the beans a smoky, woody, flavour that complements the milk beautifully in this smooth chocolate bar.