Additional information
| Weight | 68 g |
|---|---|
| Percentage cacao | 75 |
| Type | |
| Beans (origin) | |
| Produced in |
Alessandro Luppolo – 75% Dark Chocolate Crunch – Kamuri Estate, PNG
$13.50
“We proudly use organic Abau cocoa beans from Papua New Guinea, grown by Kingstan Kamuri at his Manabo Cocoalands plantation. These beans, known for their rich fruity notes, are part of a revived cocoa legacy in the region. Our 75% dark chocolate is crafted from these beans, offering a satisfying crunch from unrefined sugar crystals, adding texture to the bold, deep flavours.”
Ingredients: cocoa beans, raw sugar, cocoa butter.
Out of stock
Alessandro Luppolo is a pastry chef who has worked on 4 continents. He's worked with chocolate for many years but always as something "ready to use" when he started learning about where chocolate came from and how it was made he couldn't help but try making some himself. That's when the love of chocolate takes hold. Alessandro is passionate about make every bar make a difference and making every small batch of chocolate supremely special. Bringing to the table some unique perspectives from the kitchen, his interesting flavours are exciting, All the bars are wrapped in locally made dodgy paper which are hand made by the Pulp Professor who's motto is “every sheet has a story”. It's perfect because every chocolate bar tells a story too - what's in your hand?NOTE: Good Boy Chocolate has become Alessandro Luppolo chocolate. See more
