A super creamy chocolate, this bar is sweet, but not overly so. The flavour focuses on the cream, rather than the cocoa, bringing thoughts of fresh alpine milk and delicious toffee.
Awards: 2016 Gold – Academy of Chocolate Awards London; 2015 – Tavoletta d’oro
Nestled around quiet vinyards ouside a small town in the hills of Tuscany, Cecilia Tessieri has been making Amedei chocolate since 1998. She has won numerous awards including the prestigious “Golden Bean” from the Chocolate Academy of London.Amedei are committed to making chocolate that is as natural as possible. They are certified Kosher, gluten free and use only pure cocoa butter without soy lecithin, colouring agents or artificial flavours. See more
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