Additional information
| Weight | 70 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
Ara Chocolat – Antioquia 70%
$14.50
This had a very faint nutty aroma and fudge-like, sticky, mouth coating texture and feel. The taste is completely unexpected! Gianduja-esk; a creamy, like milk chocolate, with a nutty mix of sesame seed, walnut and pecan paste and slightly dry, nut skins finish. Very addictive this one!
Out of stock
Andres and Sabrina Zakhour are the husband and wife team behind Ara Chocolate. Andres was a successful pastry chef and chocolatier in Venezuela and London but wanted to make his own chocolate, from bean to bar. Having learned how with the Franceschi family, he moved to Paris and they set up a small chocolate shop in an unfashionable (but cheap!) suburb.Ara quickly became known for the best hot chocolate in town, as well as delicious bars and pralines. The care strongly about the environment and all their products are vegan. See more
