Description
Cocoa content: 70%
Beans: Amozonico
Origin: Cuzco, Peru
Made in: Paris, France
Awards: 2017 Gold, International Chocolate Awards
$17.50
This is a rich and almost creamy dark chocolate, with notes of honey, spice and caramel. It is made with cocoa from the highlands of Peru, which has been cultivated for centuries by the indigenous Chuncho people, who lived in the area even before the Inca’s.
Out of stock
Cocoa content: 70%
Beans: Amozonico
Origin: Cuzco, Peru
Made in: Paris, France
Awards: 2017 Gold, International Chocolate Awards