Additional information
| Weight | 70 g |
|---|---|
| Percentage cacao | 86 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
Ara Chocolat – Dioni 86%
$14.50
Like a mature wine, this bar will greet you with the aroma an aged dark fruit cake, followed by flavour notes of dried raisins, currants, sour cherries, cranberries, red grapes, and raspberries, with a note of walnut/oak joining at the end of a long, slow, creamy yet dry melt. This bar is one to savour, slowly.
Out of stock
Andres and Sabrina Zakhour are the husband and wife team behind Ara Chocolate. Andres was a successful pastry chef and chocolatier in Venezuela and London but wanted to make his own chocolate, from bean to bar. Having learned how with the Franceschi family, he moved to Paris and they set up a small chocolate shop in an unfashionable (but cheap!) suburb.Ara quickly became known for the best hot chocolate in town, as well as delicious bars and pralines. The care strongly about the environment and all their products are vegan. See more
