Argencove – Batch 18 (Limited edition)


“Bright and vibrant flavours of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence.”

Ingredients: Cacao, cane sugar, cacao butter.

AWARDS: 2022 Academy of Chocolate, Silver, Dark Bean To Bar (Under 90%).

In stock

Additional information

Weight 68 g
Percentage cacao



Beans (origin)

Produced in

When three families from Australia set out to travel the world little did they realise they would fall in love with Nicaragua and cacao. After visiting plantations all over South America they couldn’t pass up an opportunity to run their own. After much research and planning they now make their own chocolate and they’re doing a fabulous job. They’ve just won a series of International Chocolate Awards and we’re sure there will be more. Bean Bar You customers are the first to try Argencove bars outside of North America. We’re delighted to share this with you. See more