This is another award wining bar from Argencove (though they’ve almost all won something now). The Masaya cacao provides a delicate citrus character. It’s crafted into a well balanced bar that has a slightly creamer feel to their other bars due to a little added cacao butter.
AWARDS: International Chocolate Awards, 2020/21 Gold America, Silver World, 2019 Bronze; Academy of Chocolate Awards 2020 Bronze.
When three families from Australia set out to travel the world little did they realise they would fall in love with Nicaragua and cacao. After visiting plantations all over South America they couldn’t pass up an opportunity to run their own. After much research and planning they now make their own chocolate and they’re doing a fabulous job. They’ve just won a series of International Chocolate Awards and we’re sure there will be more.
Bean Bar You customers are the first to try Argencove bars outside of North America. We’re delighted to share this with you. See more