The Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located between tropical mountain forests, Paquibato is a community that grows many fruit trees, giving its chocolate notes of forest valley flowers, dark honey and caramelized nuts.
Auro have been making chocolate since 2015. Their name is a dedication to gold - the AU, representing the chemical symbol from the periodic table, this is merged with ORO, the word gold in Filipino and Spanish.
Their focus is on supporting the local cacao and cultivating the heirloom varieties within the Philippines. A network of collaboration with farmers around the country is making sure we’ll be enjoying Filipino chocolate for many years. See more