The new Bahen & Co milk chocolate is blended with slow roasted Australian macadamias drizzled with Jarrah honey. This was the bar that Alison silently hid away from Chris as soon as she tasted it, it has a beautiful creaminess and the crunch and tease of honey are a perfect combination. If you love nuts this is a must try bar!
As a winemaker, Josh Bahen learnt the value of respecting origin and simple processes to highlight flavour. Bahen & Co have a deep curiosity about cacao and love exploring its complex flavours.
As part of their commitment to traditional processes, Bahen & Co use a vintage Guitard Melangeur from 1910 and a 1930’s Ball Roaster. They also have great respect for the relationships they have with cacao farmers around the world. They apply the principles of mutual benefit, transparency and fairness to ensure the farmer’s efforts are appropriately rewarded. See more