Award-winning single-origin milk chocolate with tasting notes of raisins, fudge and double cream. Made with Mayan Red Trinitario cacao from the XOCO Cooperative in the Copan region, this is an indulgent milk chocolate.
AWARDS: International Chocolate Awards 2019: Europe Silver; Great Taste 2019
Cameron and Lara created Bare Bones Chocolate as a micro-batch, bean to bar chocolate company based in Glasgow. As chocolate and speciality food enthusiasts, they wanted a brand that was built on incredible chocolate & impeccable detail through every process. They make everything in their tiny workshop in microbatches of around 8kg at a time with a Giesen coffee roaster and various other machines they’ve built themselves. This is good, clean bare-bones chocolate - we hope you enjoy it. See more
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