Additional information
| Percentage cacao | 52 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Butter, Cinnamon |
Baron Hasselhoff’s – Butter Boom – Burnt butter & Cinnamon
$15.00
“Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and his fellow competitors fled the stage after a butter-fingered pyrotechnician dropped the box of Ceylon’s Signature Cinnamon Fireworks, sparking a fragrant fire that melted their sculptures into buttery pools. Captivated by aromas of burnt butter and cinnamon in the air, The Baron decided to immortalise the night in chocolate.”
Ingredients: Cacao (PNG), Cacao butter (PNG), Milk Powder (NZ), Organic sugar (Paraguay), Brown Butter (NZ), Cinnamon (Shi Lanka), Vanilla (PNG).
Out of stock
Clayton McErlane has been creating chocolate creations since 2012. As a trained chef, Clayton has always been interested in unique flavours. When Chris visited Wellington in 2016 he scored some of their Wellington bars and some wicked salted caramel logs - we knew then that once the Baron converted to making their own chocolate "from bean to bar" they'd become a great chocolate maker. They made the switch in 2019 and it hasn't slowed down their creativeness. In 2020 Clayton helped our friend Luke Smith (The Chocolate Bar, NZ) create his first chocolate bar. In 2021 they created a cross-Tasman partnership with Melbourne's Birdsnake chocolate. In 2021 they also ran a successful crowd funding campaign, raising $50K to fund some much needed new machines. We're sure they're going to be around for a while so we can't wait to share more of their amazing creations with you soon!
