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Baron Hasselhoff’s – Drunk’n Donuts

Original price was: $13.00.Current price is: $9.50.

We’ve all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé?

The Baron found that out the hard way – and was locked up for life.

To escape, he distracted the guards from their sugary, cinnamony afternoon donuts and spiked them with contraband rum. They knocked the guards out cold, and soon The Baron was free.

To celebrate, he recreated the flavour in chocolate.
It’s so good it should be illegal. Consume responsibly.

70g

65% CACAO CONTENT INGREDIENTS: Cacao (Fair Trade, Organic, Peru-Piura), Organic Raw Sugar, Cacao Butter, Donuts (Flour, Sugar, Free Range Eggs, Milk, Water,
Butter, Yeast, Cinnamon, Vanilla Extract, Salt), Rum, Cinnamon.

Donuts- Little Dough co.

Cacao -Single Origin Fair Trade Organic, Peru.

Out of stock

Additional information

Percentage cacao

65

Type

Beans (origin)

Produced in

Inclusion

Donut, Rum

Clayton McErlane has been creating chocolate creations since 2012.  As a trained chef, Clayton has always been interested in unique flavours. When Chris visited Wellington in 2016 he scored some of their Wellington bars and some wicked salted caramel logs - we knew then that once the Baron converted to making their own chocolate "from bean to bar" they'd become a great chocolate maker. They made the switch in 2019 and it hasn't slowed down their creativeness. In 2020 Clayton helped our friend Luke Smith (The Chocolate Bar, NZ) create his first chocolate bar. In 2021 they created a cross-Tasman partnership with Melbourne's Birdsnake chocolate. In 2021 they also ran a successful crowd funding campaign, raising $50K to fund some much needed new machines. We're sure they're going to be around for a while so we can't wait to share more of their amazing creations with you soon!

Check out their amazing "origin story" video

https://youtu.be/Xrbj5Q_oS8s See more