Baron Hasselhoff’s – Mistress Tahini oat milk


You’ve never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings The Baron on for a cacao-filled finale. While she lip syncs for her life, he gets to werk blending creamy oat milk chocolate with silky-smooth organic tahini – creating a bar* that’s 100% vegan and totally tucking tasty. *May contain nuts (wink)

Cacao-Tabasco, Mexico

Ingredients:Cacao(direct trade), Organic Raw Sugar, Cacao Butter, Oat Milk Powder, Organic Sesame Seeds, Vanilla Pod. 

In stock

Birdsnake - Jamsheed

This bar is part of the special trans-Tasman bubble collaboration. The Birdsnake Colombian dark chocolate is combined with raisins made from Syrah grapes from Jamsheed Wines.

Out of stock

Additional information

Percentage cacao



Beans (origin)

Produced in


Oats, Tahini

Clayton McErlane has been creating chocolate creations since 2012.  As a trained chef, Clayton has always been interested in unique flavours. When Chris visited Wellington in 2016 he scored some of their Wellington bars and some wicked salted caramel logs - we knew then that once the Baron converted to making their own chocolate "from bean to bar" they'd become a great chocolate maker. They made the switch in 2019 and it hasn't slowed down their creativeness. In 2020 Clayton helped our friend Luke Smith (The Chocolate Bar, NZ) create his first chocolate bar. In 2021 they created a cross-Tasman partnership with Melbourne's Birdsnake chocolate. In 2021 they also ran a successful crowd funding campaign, raising $50K to fund some much needed new machines. We're sure they're going to be around for a while so we can't wait to share more of their amazing creations with you soon!

Check out their amazing "origin story" video See more