Description
Cocoa content: 72%
Origin: Sambirano Valley, Madagascar
Made in: Bright (VIC), Australia
Awards: Sydney Royal Easter Show Silver; Melbourne Fine Food Award Gold
$6.90
Made with beans from the Somia Plantation in the Sambirano Valley, Madagascar, this has the typical berry flavours of Madagascan cococa, but with the added complexity of floral and light citrus notes. A worthy award winning chocolate bar!
Out of stock
Cocoa content: 72%
Origin: Sambirano Valley, Madagascar
Made in: Bright (VIC), Australia
Awards: Sydney Royal Easter Show Silver; Melbourne Fine Food Award Gold
Percentage cacao | 72 |
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Type | |
Beans (origin) | |
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