This bar is made from high-quality cocoa beans sourced from the Guadalcanal region of the Solomon Islands. The cacao is a blend of three different varieties – Amelonado, Trinitario, and Criollo – which gives it complex flavor profile. This bar won Cabosse & Feve two awards at the 2022 International Chocolate Awards.
Awards: 2021-22 International chocolate Awards: Gold, Asia Pacific
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