Grown in the jungle at the base of the highest coastal mountain range in the world (the Sierra Nevada), this chocolate has zesty citrus acidity, balanced with lovely cocoa flavours.
You have a unique opportunity to taste this chocolate with the chocolate maker! Listen to Episode 6 of the Slow Melt podcast Makers Series to hear Carlos talk about founding Cacao Hunters, and do a guided tasting with him & Simran Sethi!
Cacao Hunters aim to make the world’s best chocolate and have a social conscience. Farmer’s affected by Colombia’s long history of armed conflict, drug trafficking and poverty can now contribute to the growing cacao trade.
After starting small in 2015 they have now partnered with Acumen to increase their supply, allowing them to impact employment and revitalise communities on an even larger scale. And there’s an Australian connection - their worldwide distribution is managed from Melbourne! See more
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