Lemon Myrtle is a rainforest plant that grows naturally on the east coast of Australia. As one of the more popular bush foods, the crushed leaves of this subtropical rainforest tree have an intense lemon flavour. While orange is the citrus scent most commonly paired with dark chocolate, we’re of the opinion that lemon works just as well! Three Ingredients: Organic cocoa beans from West Papua, organic unrefined raw Australian sugar, Australian lemon myrtle.
Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar.
They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more