Cailo – Macadamia

$6.95

A special edition bar, this is made with Cailo’s rich dark milk chocolate and roasted macadamias from Glenarty Road farm in the Margaret River – a match made in heaven.

Out of stock

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Additional information

Percentage cacao

70

Type

Beans (origin)

Produced in

Beans (variety)

Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar. They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more