When we first heard about the Voyager Craft Malt guys a while ago, we decided we just had to make a malted dark milk bar. We use a blend of their Atlas and Veloria malts and find the flavours complement the cocoa from the Solomon Islands extremely well. Proudly hand crafted from bean to bar in Western Australia.
Five Ingredients: Solomon Islands organic cocoa beans, Australian raw sugar, Australian full cream milk, Australian craft malt, organic cocoa butter.
Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar.
They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more