Cailo – Ooray


Ooray (also know as Davidson’s Plum) is native to the coastal rainforests of Australia’s east coast. With 100 times the vitamin C content of oranges, it is a native super foods that adds the perfect tangy lift, almost like sherbet, to this smooth dark chocolate.

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Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar.They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more