Additional information
| Weight | 80 g |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Percentage cacao | 52 |
Charley’s Chocolate – Kakar Island Milk
$9.95
“As part of our Single Origin Milk range, we’re proud to bring you this superb chocolate made from cocoa grown on Karkar Island off the coast of Madang Province Papua New Guinea. The Trinitario/Amazonia beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian Full Cream Milk to make a truly amazing Milk Chocolate.”
Ingredients: Milk Chocolate 100%. Made from Cocoa beans (PNG), Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany).
Awards: Silver Medal Winner 2018 Australian Fine Food Awards
Out of stock
Charley’s Chocolate Factory in north Queensland is one of the few places in the world where chocolate is grown and made in the same location (tree-to-bar chocolate). Charley and Lynn have two plantations, and also buy cacao beans from other local farms.The rich soil in the area gives their chocolates robust flavours, which they aim to highlight through all steps of fermentation, drying, roasting and conching. See more
