Additional information
| Weight | 80 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Ginger |
Charley’s Chocolate – Naked Ginger
$12.00
“This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. It’s the perfect partner for classic Australian ginger, presented naked, without crystallised sugar coating. We craft this chocolate “Bean to Bar from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.”
Ingredients: Dark Chocolate (95%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Glace Ginger (Ginger (Australia), Sugar (Australia)).
Allergy Advice: Contains Soy May contain traces of Tree Nuts (Macadamias).
Out of stock
Charley’s Chocolate Factory in north Queensland is one of the few places in the world where chocolate is grown and made in the same location (tree-to-bar chocolate). Charley and Lynn have two plantations, and also buy cacao beans from other local farms.The rich soil in the area gives their chocolates robust flavours, which they aim to highlight through all steps of fermentation, drying, roasting and conching. See more