Additional information
| Percentage cacao | 54 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Coconut |
Chinoa- 54% with coconut milk
$14.95
54% “Milk” chocolate made with Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. For lovers of coconut and non-dairy milk chocolate, this could be your go-to bar.
This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina – the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the “end of the world”.
Out of stock
