Additional information
| Percentage cacao | 50, 70 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Cinnamon |
Chocolarder – Cinnamon Swirl
$15.95
“This bar has so many layers, the cinnamon dark chocolate is swirled into the back of the milk chocolate. There is no pastry or dough in this bar, but the flavours so naturally mimic that it’s hard to believe. Each bite different to the last, with the cinnamon pockets larger in some areas than others. An Oko Caribe 50% Milk chocolate base, with a 70% Peruvian dark chocolate swirled into the back. The Peruvian Cuencas beans have a beautifully natural spiced flavour profile, so with a little added cinnamon it tastes just like the centre of a cinnamon swirl.”
Tasting notes: Classic creamy base with spiced cinnamon notes
Ingredients: Milk chocolate (cocoa beans, unrefined sugar, whole milk powder), Dark chocolate with cinnamon (cocoa beans, unrefined sugar, cinnamon). 70g
Allergens: Contains milk. Made in a factory that handles tree nuts.
In stock
- Best before 01/03/2027
Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods.As we as being committed to the farmers, and the flavour, Chocolarder is also committed to the environment. They transport their beans from origin to Cornwall in the UK by sail boat, for the lowest possible carbon emissions. In addition, all their packaging is 100% recycled and recylable. See more
