The fiery flavour of the ginger, baked into this traditional recipe gingerbread cuts through the fudgy Oko Caribe milk chocolate with its warming hum. It has aromas of freshly baked gingerbread, and flavours of fudge, Brazil nut and dark molasses.
Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods.
As we as being committed to the farmers, and the flavour, Chocolarder is also committed to the environment. They transport their beans from origin to Cornwall in the UK by sail boat, for the lowest possible carbon emissions. In addition, all their packaging is 100% recycled and recylable. See more