Additional information
| Weight | 70 g |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Percentage cacao | 67 |
Chocolarder – Guadalcanal 67% – Limited Edition
$11.50
“We want to showcase the incredible natural flavours found in cocoa beans, and on our mission we had to share these. Great lengths were gone to, to grow and transport the cocoa beans used in this bar. From Guadalcanal in the Solomon Isles, where the only bridge to the mainland has been swept away by storms. Navigation by boat is not possible, so to take beans off the island requires the farmers to wade across the river, with 70 kg sacks of beans on their heads. If this isn’t enough, the river is homed to crocodiles! This bar has an exciting combination of tropical fruity notes which as they melt turn into the flavours of malty biscuits, coffee and notes of walnut. This is really unlike any bars in our selection at the moment.”
Ingredients: Cocoa beans and unrefined raw sugar. 70g
In stock
Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods.As we as being committed to the farmers, and the flavour, Chocolarder is also committed to the environment. They transport their beans from origin to Cornwall in the UK by sail boat, for the lowest possible carbon emissions. In addition, all their packaging is 100% recycled and recylable. See more
