“This is no ordinary milk chocolate! These beans from Kuapa Kokoo have been roasted to a mellow flavour of toffee and sweet honey. Balancing this rich and creamy flavour brought us up to the highest cocoa milk chocolate we have made, and we can’t get enough. We often find ourselves helping milk chocolate fans into the world of great dark chocolate, with this bar, we are doing the opposite! Welcome to what milk chocolate can be.”
Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods.As we as being committed to the farmers, and the flavour, Chocolarder is also committed to the environment. They transport their beans from origin to Cornwall in the UK by sail boat, for the lowest possible carbon emissions. In addition, all their packaging is 100% recycled and recylable. See more
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