“A very original Haitian with a very light colour offers us a magnificent milk chocolate with 65% cocoa. The aromas of this chocolate remind us of the fruits of the Caribbean arriving in successive waves like the sea that protects and caresses the plantation. If you feel a hint of salt at the end of the tasting, it is a memory left by the sea spray.”
Stéphane Bonnat comes from a family of chocolatiers.His vision begins with understanding the land, cocoa farming, and the well- being of farming families, and is followed by meticulous production of a very natural chocolate in the Voiron laboratory. See more
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