Additional information
| Weight | 100 g |
|---|---|
| Percentage cacao | 65 |
| Type | |
| Beans (origin) | |
| Produced in |
Chocolat Bonnat – Mana, Philippines
$16.50
“This Philippine cacao with a clear case offers us a rather original aromatic palette. It is said that the cacao trees of the plantation arrived from Mexico almost 500 years ago on board Spanish ships. Very assertive at the beginning of the tasting, this milk chocolate slides gently towards sweet and floral aromas thanks to a clever magic trick that transports you between two continents so complementary to your palate.”
Ingredients: Cocoa, cocoa butter, sugar, milk powder
Only 3 left in stock
Stéphane Bonnat comes from a family of chocolatiers.His vision begins with understanding the land, cocoa farming, and the well- being of farming families, and is followed by meticulous production of a very natural chocolate in the Voiron laboratory. See more
