Chocolate DR – 70% Chuncho Peru


“Using an Heirloom Variety of Cocoa Beans, Chuncho, we have made this fantastically Fruity Bar of Dark Chocolate, with delightful flavours such as Summer Melons, find out for yourself how good they are, we only could get a limited quantity so once they are gone, we won’t have them again”

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From Coffs Harbour on the North Coast of NSW, David Ricketts, is also known as the Chocolate DR! He's a qualified pastry chef, and competitive strong man, David finds it hard to turn down a challenge. When his wife suggested he make chocolate from scratch he couldn't resist. With a strong sustainability focus, David is focusing on crafting chocolate with regional cacao & almost completely recycled / recyclable packaging. See more