Additional information
Weight | 40 g |
---|---|
Percentage cacao | 75 |
Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |
$8.50
“Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir for this cacao. Q’echi’ and Mayan farming families intercrop the cacao with hardwood such as banana, avocado and coconut.”
Genetics: Native Criollo, upper amazon hybrids
Tasting notes: Dried fruit, honey, pineapple
Ingredients: cacao beans, cane sugar*, cocoa butter* *Certified organic ingredient
Out of stock
Weight | 40 g |
---|---|
Percentage cacao | 75 |
Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |