Description
Cocoa content: 72%
Origin: Santander, Colombia
Made in: Melbourne, Australia
Awards: Australian Food Awards, Silver
$10.50
The Colombian beans give this bar the fruity flavour of berries, along with subtle cocoa notes. Chokamour uses only cocoa and sugar, making their bars dairy and gluten free and vegan.
Out of stock
Cocoa content: 72%
Origin: Santander, Colombia
Made in: Melbourne, Australia
Awards: Australian Food Awards, Silver
Percentage cacao | 72 |
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