Christmas Hamper – Family Party

"This seasonal bar is made by grinding our freshly baked gingerbread cookies into a rich Balinese dark chocolate. Spiced not just with ginger but with cinnamon and cardamom too. the biscuits combine with the smooth plumb and hazelnut notes of the chocolate to create a balanced and warming flavour."

Ingredients: Cocoa beans, cane sugar, organic cocoa butter, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt.

An extra special treat - Bean Bar You was able to last few boxes of bars that Askinosie Chocolate sold to retailers this year. If you love elegance and delicate flavours this is a must try bar.

"We handcraft our Gingerbread Dark Chocolate Bar from scratch, just for the holidays. Inspired by toasty gingerbread, we make this seasonal bar with our smooth Tanzania dark chocolate, which we infuse with a unique blend of five spices. We add a bit of unrefined organic cane sugar for a velvety chocolate bar with hints of ginger, nutmeg and warm cinnamon. Tied with a ribbon and topped with a pearlescent gift tag, this limited edition bar is an easy and delicious gift. Tis the season!"

This gingerbread chocolate is vegan and gluten free.

Some of the bars are misprinted with 2023 best before date but they should be Feb-2024.

It's Christmas time and what better way to celebrate than with a bar of Dick Taylor Chocolate! This bar is made with Ginger Snap Cookies combined with their Vanilla Milk Chocolate. It is made with Brazilian cacao, organic A2/A2 whole milk from a local farm and a touch of Madagascan Vanilla.

'"Nothing is more warming than fresh baked cookies and a glass of milk. This bar features our rich 55% Brazil Milk Chocolate made with A2/A2 whole milk from Alexandre Family Farm and crunchy ginger SNAPS cookie bits from Bunches & Bunches. It's the perfect combination of sweet & spice with just the right snap! This is a bar you can enjoy all winter long."

INGREDIENTS: CHOCOLATE (CACAO*, CANE SUGAR*, A2/A2 WHOLE MILK POWDER*, COCOA BUTTER*, VANILLA BEAN*) GINGER SNAP COOKIES (UNBLEACHED ENRICHED ALL-PURPOSE FLOUR, BUTTER (PASTEURIZED SWEET CREAM [CONTAINS: MILK, BUTTER]), MOLASSES, BROWN SUGAR, SUGAR, EGGS, GINGER, CINNAMON, BAKING SODA, VANILLA EXTRACT, SALT, NUTMEG, ALLSPICE, WHITE PEPPER, CAYENNE)   (*ORGANIC)

"This unique bar captures one of our favourite aspects of the holiday season; pie! Or to be more specific, our favourite - Orange Bourbon Pecan Pie! For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with our 65% Belize dark chocolate. The resulting bar is warm and zesty with a hint of bourbon, and just the right amount of crunch."

INGREDIENTS: CHOCOLATE (CACAO*, CANE SUGAR*, COCOA BUTTER*) PECANS*, MAPLE SYRUP*, BOURBON, ORANGE ESSENTIAL OIL (*ORGANIC)

This is one of the most wacky bars we've tried - a true special treat for that Christmas cheer!  It's light yet rich and filling. The bar is made with 51% Peruvian cacao +  custard, raspberry and brandy trifle - a milk chocolate you'll never forget!

INGREDIENTS: Cacao (Peru, Norandino Co-Op – Fair Trade), Organic Sugar, Milk Powder (Dried Whole Milk, Emulsifier 322), Cacao Butter, Freeze Dried Raspberries, Sponge(Butter, Caster Sugar, Free Range Eggs, Rice Flour, Ground Almonds, Baking Powder, Guar Gum, Milk), Brandy.

This is the 2023 edition, best before date of 18th Nov 2024.  Perfect to get you in the mood for Christmas! 

What a better way to celebrate the end of the year than with a special Christmas edition bar from the legends at Zokoko. This bar is a maple milk chocolate with rosemary and macadamia. Yum!

We can’t believe it’s Christmas – we hope you love this celebration bar!

This is a 2022 bar, best before date 2024-01-16

Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate. Infused through 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf!

The fiery flavour of the ginger, baked into this traditional recipe gingerbread cuts through the fudgy Oko Caribe milk chocolate with its warming hum. It has aromas of freshly baked gingerbread, and flavours of fudge, Brazil nut and dark molasses.

Ingredients: Cocoa beans, unrefined raw sugar, whole MILK powder, Gingerbread (GLUTEN FREE oats, gram flour, butter MILK, ginger, cinnamon, clove, nutmeg, sea salt)

A special treat for you to enjoy this Christmas. The combination of ginger and the ratio Dominican Republic milk chocolate. Organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation.