Conexión- Abundancia 40%


Arriba Nacional cacao is paired with Ecuadorian milk to create a luxurious, creamy milk chocolate. Crafted with beans from the province of Pichincha, it has won awards on the world stage. Overflowing with caramel flavour what else do you taste?

Awards: Academy of Chocolate Bronze 2019

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Growing up on the coast of Ecuador, Jenny Samaniego remembers playing in and around magical cacao trees. When living in the US years later, she realised there was a need to connect the farmers back home with emerging chocolate makers - she decided to bridge the gap.She eventually tried making her own chocolate and was hooked. Moving back to Ecuador in 2016 she started Conexión and won her first awards a year later. See more