Arriba Nacional cacao is paired with Ecuadorian milk to create a luxurious, creamy milk chocolate. Crafted with beans from the province of Pichincha, it has won awards on the world stage. Overflowing with caramel flavour what else do you taste?
Growing up on the coast of Ecuador, Jenny Samaniego remembers playing in and around magical cacao trees. When living in the US years later, she realised there was a need to connect the farmers back home with emerging chocolate makers - she decided to bridge the gap.
She eventually tried making her own chocolate and was hooked. Moving back to Ecuador in 2016 she started Conexión and won her first awards a year later. See more