Additional information
| Weight | 80 g |
|---|---|
| Percentage cacao | 48 |
| Type | |
| Produced in | |
| Beans (origin) |
Coromandel – 48% Milk Chocolate
$12.00
“We keep a high percentage of cacao in our milk chocolate to conserve the natural berry notes of the beans and to offer you a healthier version of that classic choccy bar we all know and love. Created with organic, NZ made milk powder for a delicious creamy finish. “
Ingredients: Cacao mass, cane sugar, whole milk powder, cacao butter
Only 5 left in stock
- Best before 02/08/2026
Thomas Capdevielle spent years tuning his craft and finding the right place to launch his chocolate dream. In the beautiful town of Whangamatā, two hours South East of Auckland, you can now now experience the fruits of his study. A hop, skip and jump from the beach, you can try fresh chocolate treats, feel the sand between your toes and imagine your in Vanuatu.New Zealand chocolate was already on the world stage but they're about to hit a new level. With new makers popping up thanks to the growing general appreciation of the craft chocolate movement. We had the pleasure of meeting Thomas at the first Australian Chocolate Festival in Melbourne, July 2024. We hope you love this chocolate as much as we do. See more
