Additional information
| Weight | 80 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Produced in | |
| Beans (origin) | |
| Inclusion | Cognac, Honey |
Coromandel – Manuka honey & Congnac Caramel
$14.00
“This dark chocolate bar is the perfect product of a cultural choc. French heritage is mixed with a New-Zealand delicacy to create an explosion of flavour into a silky caramel. An initial hint of Manuka honey notes are follow by an amazing cognac sweetness. Oulala sacré bleu!”
Out of stock
Thomas Capdevielle spent years tuning his craft and finding the right place to launch his chocolate dream. In the beautiful town of Whangamatā, two hours South East of Auckland, you can now now experience the fruits of his study. A hop, skip and jump from the beach, you can try fresh chocolate treats, feel the sand between your toes and imagine your in Vanuatu.New Zealand chocolate was already on the world stage but they're about to hit a new level. With new makers popping up thanks to the growing general appreciation of the craft chocolate movement. We had the pleasure of meeting Thomas at the first Australian Chocolate Festival in Melbourne, July 2024. We hope you love this chocolate as much as we do. See more
