A white chocolate intended to please even the fiercest dark chocolate connoisseur. Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire… It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine! Add a 120 hour conching process and et voila – a white chocolate experience like no other!
Deniz Karaca started working with chocolate at age 16 in Germany. In 2014, he and wife Kylie founded Cuvée Chocolate in 2014. Living near the Mornington Peninsula they have always been passionate about food and focused Cuvée on pairing chocolate with wine. Initially they made their bars with European covertures chocolate. It was popular & you could find bars in all the winery regions of Australia. But they realised they wanted to control the process and flavours in their bars and in 2019 they converted to making their own chocolate. They've loved the new challenges and rewards that come with making their own chocolate we're delighted to welcome them to the Australian bean to bar scene! See more