“This vegan milk chocolate bar is made with cashew milk and locally sourced macadamia. The cacao used for this bar comes from the municipality of Villa Altagracia, close to Santo Domingo. Biocafcao works with around 400 small farms in this region to produce high-quality cacao. The tasting notes of this chocolate are caramel and nuts.”
Jens and Marjorie started micro-batch Definite chocolate in the Dominican Republic back in 2017. You are familiar with the amazing cacao from this region but they wanted to make chocolate locally and work closely with a few key farmers to produce really fine chocolate. We remember seeing their first bars and knowing that at some point we'd they'd be perfect to share with you. It took a few years (and cyclones) for them to iron out some logistics but they're now ready to share with the world. See more
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