The Akesson plantation in the Sambirano Valley of Madagascar is used widely because the cacao is so reliably delicious. These are the beans Adam and Dustin first made chocolate with and it is still one of their favourites. We’re excited to share this special bar with you.
This smooth chocolate has an aroma of dried plums, with hints of tart cherry and some spiciness. It is made with all organic ingredients, and contains no soy, dairy or gluten. Dustin and Adam went from building boats to making chocolate. Passionate about making things by hand, the boys have never shied away from a challenge in order to produce a beautiful product.
In their small factory in Eureka, California it takes them tree weeks to make their chocolate in a way that highlights the unique flavours of the cocoa they’ve sourced from fair-trade farms around the world. They love making chocolate, and hope you enjoy eating it just as much! See more
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