This classic Dick Taylor inclusion bar pairs the beautifully balanced citrus, fruit and nut flavours of their original Madagascar chocolate with rich, dark, Californian black mission figs. They give a sweetness and texture to the bar that is amazing.
Cocoa content: 72% Origin: Madagascar Beans: Sambirano, CriolloMade in: California, USA Inclusion: Black mission fig Awards: 2016 North West Chocolate Festival 1st place winner
This smooth chocolate has an aroma of dried plums, with hints of tart cherry and some spiciness. It is made with all organic ingredients, and contains no soy, dairy or gluten. Dustin and Adam went from building boats to making chocolate. Passionate about making things by hand, the boys have never shied away from a challenge in order to produce a beautiful product.
In their small factory in Eureka, California it takes them tree weeks to make their chocolate in a way that highlights the unique flavours of the cocoa they’ve sourced from fair-trade farms around the world. They love making chocolate, and hope you enjoy eating it just as much! See more