Additional information
| Weight | 80 g |
|---|---|
| Type | |
| Produced in | |
| Inclusion | Davidson Plum |
Elements Chocolate Co – White Chocolate with Finger Lime & Lemon Myrtle
$12.00
Discontinued bar – Unfortunately, Elements Chocolate Co, decided to close their business at the end of 2024. These are some of the last few bars on the planet.
“If it was a baked good, this pretty chocolate would be a soufflé! Whilst not aerated, this chocolate gives the feeling of lightness and is reminiscent of fruit tingle sweets. The amazing native Australian Finger Lime is pitted perfectly against the soft lemon notes of the native Lemon Myrtle and is definitely one to remember!”
Awards: Perth Royal Food Awards 2021 Gold
Ingredients: Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Finger Lime, Australian Lemon Myrtle
In stock
- Best before 31/01/2025
Penny McGrory & Hayley Clarke founded Elements Chocolate Co in 2020 in the middle of the Western Australia lockdowns. The sisters wanted their chocolate to "reflect the country we love and in which we were born" and decided to do so by featuring Australian Native bush foods, Their aim is to create some unique flavour combinations and they are doing a great job.Their flavour playground is focused on milk and white chocolate that they make in Perth from Ecuadorian and Vietnamese cacao. Their sweet and creamy milk chocolate with Banksia Flower Honeycomb reminded us of a childhood favourite, violet crumble. Lemon myrtle, sandalwood nuts, Davidson plum and finger lime all feature. Their 70% dark chocolate bar is made with Vietnamese cacao, the second bar is made with that in Australia. We can't wait to see what they create next! See more
