Description
Cocoa content: 55%
Made in: Oakland, California, USA
$8.00
With a base of organic, vegan coconut mylk chocolate, this bar adds freshly cracked pink peppercorns and Peruvian pink salt to give a zesty, spicy, warming chocolate. Pepper and chocolate have a number of flavour compounds in common, so this is a match made in heaven!
Out of stock
Cocoa content: 55%
Made in: Oakland, California, USA
Percentage cacao | 55 |
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