Feitoria do Cacao – São Tomé 72% + Flor de Sal Aveiro

$14.50

“At the beginning of the 19th century, cocoa was first taken to São Tomé and Príncipe by the Portuguese from Latin America. Since then, large cocoa plantations had begun in Africa. São Tomé’s cacao, with which we share portuguese history of discoveries, met the Atlantic Fleur du Sel. This Fleur du Sel is produced in Aveiro, the city of FEITORIA DO CACAO, and where, until today, all work is done by hand to collect only the surface salts, the best of sea salt. In the intense and fruity flavor of 72% dark chocolate, the salt grains add an ocean-flavored divine singularity. With this combination, an irresistible taste is achieved.”

Ingredients: Cocoa Beans from São Tomé, Cane Sugar, Cocoa Butter and Fleur du Sel.

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Additional information

Percentage cacao

72

Type

Produced in

Beans (origin)

Inclusion

Salt

Tomoko and Sue started Feitoria Do Cacao after visiting the country of Sao Tome and falling in love with the origins of chocolate. They confronted the amazing reality of cacao - both the gorgeous plantations and the harsh reality of life as a farmer.This trip inspired them to connect with and support the farmers who make chocolate possible. Sharing this passion with the Portuguese market they’ve become wildly successful with their beautiful bars. See more