Fjåk Sjokolade – Sour Cherry Milk


The Fjåk milk chocolate made with Tanzanian cacao. Mixed with organic sour cherry to create a unique bar that you won’t forget. 

Out of stock

Additional information

Weight53 g
Beans (origin)

Percentage cacao


Produced in




Fjåk is the first bean to bar chocolate maker in Norway.  From their little factory located in the Hardangerfjord in Norway they make  30 different bars. They source Nordic ingredients from the local area and have some incredibly unique flavour combinations. Their missing is to "make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature." See more