Flint Chocolate – Almond butter

$10.90

This minimally processed chocolate bar is made by stone grinding single origin cacao and organic almonds together into a rich, smooth chocolate. It is then sweetened with unrefined coconut sugar and seasoned with vanilla salt to enhance the flavours.

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Description

Cocoa content: 60%
Beans: Trinitario
Origin: Dominican Republic
Made in: Auckland, New Zealand

Additional information

Weight60 g
Percentage cacao

None, 26, 28, 29, 30, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 83, 84, 85, 86, 88, 90, 95, 100

Type

Beans (origin)

Produced in

Beans (variety)

Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more